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Bake at 375\u00b0 for 10-12 minutes or until lightly browned. Remove to wire racks."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 141 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"88mg sodium","carbohydrateContent":"12g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish, Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"This is by far one of the best recipes Ive ever used. I actually use multiple nuts including cashews, and pecans. 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