{"id":322865,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/"},"modified":"2024-09-04T15:52:34","modified_gmt":"2024-09-04T20:52:34","slug":"chicken-poppy-seed-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/","title":{"rendered":"Strawberry Chicken Salad"},"content":{"rendered":"<div>\n<p dir=\"auto\">Perfectly balancing sweet and savory while celebrating the best of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/whats-in-season-summer\/\" data-name=\"www.tasteofhome.com\/collection\/whats-in-season-summer\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/whats-in-season-summer\/\">summer produce<\/a>, this delightful strawberry chicken salad combines juicy strawberries, succulent chicken and crisp vegetables with a tangy homemade poppy seed dressing.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Crunchy sugar snap peas and toasted pecans add satisfying texture to the recipe, while a bed of baby spinach (one of the <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/superfoods-to-eat-when-you-want-to-feel-healthier\/\" data-name=\"www.tasteofhome.com\/collection\/superfoods-to-eat-when-you-want-to-feel-healthier\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/superfoods-to-eat-when-you-want-to-feel-healthier\/\">healthy superfoods<\/a>) forms the perfect foundation. Best of all, this chicken and strawberry salad is easy to prepare, making it ideal for everything from casual family dinners to elegant summer gatherings.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Strawberry Chicken Salad\">Ingredients for Strawberry Chicken Salad<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Limeade concentrate:<\/strong> A few tablespoons of thawed limeade concentrate add sweet and tangy flavor to the chicken marinade.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Chicken breasts:<\/strong> Boneless, skinless chicken breasts provide a lean protein source in this salad.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Canola oil:<\/strong> Canola oil is used to saute the chicken, and it&#8217;s also used in the dressing to form a smooth and creamy consistency.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>White vinegar:<\/strong>\u00a0White vinegar forms the base of the tangy poppy seed dressing.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong>\u00a0Granulated sugar balances the acidity of the vinegar in the dressing.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Seasonings for the dressing:<\/strong>\u00a0Dried minced onion, ground mustard, salt and poppy seeds add texture and flavor to the creamy and slightly sweet salad dressing.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Baby spinach:<\/strong> Fresh baby spinach serves as the base of the salad, as well as being one of the tastiest <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-get-more-leafy-greens-in-your-life\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-get-more-leafy-greens-in-your-life\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-get-more-leafy-greens-in-your-life\/\">ways to get more leafy greens in your life<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Strawberries:<\/strong>\u00a0Fresh strawberries add sweetness and color to the salad.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar snap peas:<\/strong> Fresh sugar snap peas provide a satisfying crunch and vibrant green color to this chicken salad with strawberries.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Red onion:<\/strong>\u00a0A small red onion offers a sharp, pungent flavor that complements the sweet strawberries.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Pecans:<\/strong>\u00a0Pecan halves add a nutty flavor and crunchy texture. Toasting them enhances their flavor.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Marinate the chicken\">Step 1: Marinate the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034639\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Chicken-Salad_TOHD24_48611_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Strawberry Chicken Salad Recipe Photo Of The Marinating Chicken.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large bowl, combine the limeade concentrate and pepper. Add the chicken strips, ensuring they&#8217;re well coated, then cover and refrigerate for two hours.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> For a fuss-free marinade, use a resealable plastic bag. This allows the marinade to coat the chicken more evenly.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Cook the chicken\">Step 2: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034640\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Chicken-Salad_TOHD24_48611_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Chicken Salad recipe photo of the cooked chicken in a skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Drain and discard the marinade. In a large skillet, heat the canola oil over medium heat, then saute the chicken until it&#8217;s no longer pink. Remove it from the heat and set it aside.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Prepare the dressing\">Step 3: Make the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034641\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Chicken-Salad_TOHD24_48611_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Chicken Salad recipe photo of the dressing in a blender with the poppy seeds.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add the canola oil in a steady stream until the dressing is smooth and emulsified. Stir in the poppy seeds.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Assemble the salad\">Step 4: Assemble the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034642\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Chicken-Salad_TOHD24_48611_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Strawberry Chicken Salad Recipe Photo Of Assembling The Salad.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large serving bowl, combine the fresh baby spinach with the strawberries, snap peas, red onion, chicken and 1\/2 cup of the dressing, tossing to coat.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Finish and serve\">Step 5: Finish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2034643 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Chicken-Salad_TOHD24_48611_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Chicken Salad recipe photo of the tossed salad topped with pecans with additional dressing.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Sprinkle the toasted pecans over the salad, then serve immediately with additional dressing on the side.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em>\u00a0For an added touch, reserve a few whole strawberries and pecan halves to arrange on top of the salad just before serving.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034645\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Chicken-Salad_TOHD24_48611_KristinaVanni_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Chicken Salad recipe photo of the completed recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Strawberry Chicken Salad Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add some cheese:<\/strong>\u00a0Sprinkle crumbled feta or goat cheese over the salad for added creaminess and flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Swap out the greens:<\/strong>\u00a0Substitute the baby spinach with mixed greens or romaine for a different base to this strawberry chicken salad.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use different nuts:<\/strong>\u00a0Swap the pecans for toasted almonds or walnuts for a variation in flavor and crunch.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Try a different protein:<\/strong>\u00a0Grilled shrimp or flaky salmon works well with the strawberries and lime flavors in this salad. If you prefer to keep things vegetarian-friendly, try grilled tofu or chickpeas.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Strawberry Chicken Salad\">How to Store Strawberry Chicken Salad<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">For the best results, store the strawberry chicken salad components separately. Keep the greens and vegetables\u2014minus the toasted nuts\u2014in an airtight container in the refrigerator for up to two days. Store the dressing separately in a jar for up to a week.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you make strawberry chicken salad ahead of time?\">Can you make chicken strawberry salad ahead of time?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes\u2014making this salad in advance can save on time! Prepare the chicken and dressing up to two days in advance and store them in the fridge. Chop the vegetables and store them separately, in airtight containers. Assemble the salad just before serving to keep everything fresh and crisp.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Strawberry Chicken Salad Tips\">Strawberry Chicken Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034644\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Chicken-Salad_TOHD24_48611_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Chicken Salad recipe photo of the completed recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use fresh lime juice instead of limeade concentrate?\">Can you use fresh lime juice instead of limeade concentrate?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can use fresh lime juice mixed with a bit of sugar to replicate the sweetness and tanginess of limeade concentrate. For this recipe, use 3 tablespoons of freshly squeezed lime juice and about 1 tablespoon of sugar to replicate the sweetness of the limeade concentrate.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How can I prevent the strawberries from making my strawberry chicken salad soggy?\">How can I prevent the strawberries from making my strawberry chicken salad soggy?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Wash the strawberries and pat them dry thoroughly before adding them to the salad. If you&#8217;re prepping the salad in advance, you&#8217;ll want to keep the sliced strawberries separate and only add them to the salad just before serving.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What other fruits can you add to the salad?\">What other fruits can you add to the salad?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">In addition to strawberries, blueberries, mandarin oranges or sliced apples can all be added to the salad for added flavor and texture.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What's the best way to toast pecans for this salad?\">What&#8217;s the best way to toast pecans for this salad?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Toast the pecans in a dry skillet over medium heat for three to five minutes, stirring frequently until they&#8217;re fragrant and crispy. Alternatively, you can also toast them in the oven\u2014if you&#8217;re unsure, here&#8217;s <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/toasted-pecans\/\" data-name=\"www.tasteofhome.com\/article\/toasted-pecans\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/toasted-pecans\/\">how to toast pecans<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. \u2014Rebekah Radewahn, Wauwatosa, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2034638,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,307335,307330,307344,304328,304993,305487,304338,306600,303966,304988,304408,304368,303887,306848,305024,304297,304188,304268,307307,304455,324623,306625,306571,304243,304388,304020,307764,304395,304005,304398,304150,303883,304258,307614,304353],"categories-v2":[308623,308650,310372,310369,310376,312479,308319,308984,308481,308940,310796,308992,312496,308495,308935,308813,308745,308478,309603,308965,308308,309536,259483,310342,308860,309177,312554,312458,309586,308752,308594,310729,312559,308782,308549,308797,309434,308476,309599,312574,310591,309005],"coauthors":[340238],"recommended_recipes":[{"post_title":"Strawberry Feta Tossed 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Salad","post_link":"\/recipes\/chicken-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8966_GFKL1178118D13A-3.jpg"},{"post_title":"Strawberry Garden Salad","post_link":"\/recipes\/strawberry-garden-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps96940_SD163617D02_03_2b.jpg"},{"post_title":"Strawberry Onion Salad","post_link":"\/recipes\/strawberry-onion-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Shortcake Salad","post_link":"\/recipes\/strawberry-shortcake-salad\/","post_image":"\/wp-content\/uploads\/2022\/06\/Strawberry-Shortcake-Salad_EXPS_RC21_264819_B09_28_15b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Poppy-Seed-Salad_EXPS_CHKBZ18_48611_D10_19_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/","name":"Strawberry Chicken Salad","datePublished":"2018-01-01","dateModified":"2024-09-04","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_48611_KristinaVanni_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. \u2014Rebekah Radewahn, Wauwatosa, Wisconsin","recipeIngredient":["3 tablespoons thawed limeade concentrate","1\/4 teaspoon pepper","3\/4 pound boneless skinless chicken breasts, cut into thin strips","1 tablespoon canola oil","DRESSING:","1\/2 cup white vinegar","1\/3 cup sugar","1 teaspoon dried minced onion","1 teaspoon ground mustard","1\/2 teaspoon salt","1 cup canola oil","1 tablespoon poppy seeds","SALAD:","1 package (6 ounces) fresh baby spinach","2 cups sliced fresh strawberries","1 cup fresh sugar snap peas, trimmed","1 small red onion, chopped","1\/2 cup pecan halves, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours."},{"@type":"HowToStep","text":"Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink."},{"@type":"HowToStep","text":"Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds."},{"@type":"HowToStep","text":"In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1\/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing."}],"recipeYield":"4 servings plus 1 cup leftover dressing","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 479 calories","fatContent":"35g fat (3g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"167mg sodium","carbohydrateContent":"23g carbohydrate (15g sugars","fiberContent":"5g fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"serinda12"},"reviewBody":"Took this recipe camping.  I loved it because you can make the dressing up ahead of time and marinate the chicken in the ice chest as you travel up.  This all means less work on your trip and more time for fun.  We also served this buffet style with all the ingredients in separate bowls.  This let even the picky family eaters enjoy the salad because they could build their own.  And my non-salad eating father raved about it enough to request the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eversbeaver"},"reviewBody":"FAB! Grilled the chicken instead of saut?ing, the chicken had wonderful flavor. The dressing was great! Makes a jar of dressing that can be used later on other salads. I served it in a large bowl and doubled the greens.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This came out delicious.  I grilled the chicken and cut the dressing recipe in half and served at a BBQ and this was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csulliv6"},"reviewBody":"By far my favorite recipe from TOH! There was a lot of extra dressing which I will gladly use on any salad. The chicken came out great, I marinated over night since I have little time to prepare dinner in the evenings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmwachal"},"reviewBody":"Oboy, is this ever good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"Just finished this. It was good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phyllis Kesler","givenName":"Phyllis","familyName":"Kesler"},"reviewBody":"I used a citrus poppyseed dressing.  I've found both Lime and strawberry poppyseed dressing, which are wonderful on this salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48611","romance_copy_dek":"Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. 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