{"id":322923,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-sesame-cookies\/"},"modified":"2024-09-20T20:09:52","modified_gmt":"2024-09-21T01:09:52","slug":"italian-sesame-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-sesame-cookies\/","title":{"rendered":"Sesame Cookies"},"content":{"rendered":"<div>\n<p dir=\"auto\">Transform your kitchen into an\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/trouble-baking-cookies-an-expert-shares-advice-for-the-best-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/trouble-baking-cookies-an-expert-shares-advice-for-the-best-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/trouble-baking-cookies-an-expert-shares-advice-for-the-best-cookies\/\">artisanal bakery<\/a> with these easy-to-make sesame cookies. Infused with the rich taste of butter and the distinctive crunch of the <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/indian-spices-and-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/indian-spices-and-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/indian-spices-and-herbs\/\">white sesame seeds<\/a> that coat each cookie, this is a delightful treat that melts in your mouth.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In under an hour, you&#8217;ll create several batches of cookies that not only taste delicious but also fill your home with an irresistible aroma. Perfect for those who appreciate a not-too-sweet treat, these Italian-inspired cookies shine when served alongside afternoon cups of tea or as a unique addition to your\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/traditional-italian-christmas-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/traditional-italian-christmas-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/traditional-italian-christmas-cookies\/\">holiday cookie platter<\/a>.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Sesame Cookies\">Ingredients for Sesame Cookies<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Butter:<\/strong>\u00a0Softened butter serves as the base for this sesame seed cookie, resulting in a tender cookie that melts in your mouth.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong>\u00a0Granulated white sugar provides sweetness and helps to create a crisp exterior to these cookies.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong> Large eggs bind the ingredients, add moisture and provide structure to the cookie as it bakes. For the dough to mix evenly, the eggs should be at <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\">room temperature<\/a> before you begin prepping the recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Vanilla extract:<\/strong> A teaspoon of vanilla extract imparts a warm flavor that complements the sesame seeds and enhances the cookie&#8217;s overall flavor profile.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour:<\/strong>\u00a0All-purpose flour forms the base of the cookie dough, giving these sesame cookies shape and texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Baking powder:<\/strong>\u00a0This leavening agent ensures the cookies rise slightly, while making them light and airy.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sesame seeds:<\/strong> The star ingredient of these cookies, sesame seeds as a coating add a distinctive nutty flavor and crunch.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Milk:<\/strong>\u00a0The use of 2% milk helps the sesame seeds stick to the cookie dough while baking.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Mix wet ingredients\">Step 1: Combine the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046070\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sesame-Cookies_TOHD24_48637_SheriSilver_8.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Sesame Cookies in a glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 350\u00b0F. In a large bowl,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\">cream the softened butter and sugar<\/a> until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Combine dry ingredients\">Step 2: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046069\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sesame-Cookies_TOHD24_48637_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Sesame Cookies in glass bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed butter mixture, mixing well after each addition.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Shape the dough\">Step 3: Shape the cookie dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046067\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sesame-Cookies_TOHD24_48637_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sesame Cookies dough on parchment paper\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Turn the dough onto a lightly floured surface and knead it 10 to 12 times or until the dough is smooth. Divide the dough equally into eight portions and shape each one into a 24-inch log. Cut the logs into 2-inch pieces.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Coat with sesame seeds\">Step 4: Coat with sesame seeds<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046066\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sesame-Cookies_TOHD24_48637_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sesame Cookies on a white baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Place the sesame seeds and milk in two separate shallow bowls. Brush each piece of dough with milk, then roll it in sesame seeds to coat thoroughly.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em>\u00a0For an extra nutty flavor,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\">lightly toast<\/a> the sesame seeds in a cast-iron pan before coating the shaped cookie dough.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Bake the sesame seed cookies\">Step 5: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sesame-Cookies_TOHD24_48637_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sesame Cookies on a wire rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Place the cookies 2 inches apart on greased baking sheets. Bake until the bottoms are lightly browned, seven to nine minutes. Allow the cookies to cool on the baking sheet for two minutes before transferring them to wire racks to cool completely.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046064\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sesame-Cookies_TOHD24_48637_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sesame Cookies on a wire rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Sesame Cookie Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use black sesame seeds:<\/strong>\u00a0For a visually appealing twist, swap out the white sesame seeds for black ones. You can also use an equal mix of both to coat these sesame cookies.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add some zest:<\/strong>\u00a0Add a teaspoon of freshly grated lemon or orange zest to the dough for a bright, citrusy flavor. Here&#8217;s\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\">how to zest a lemon<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use different seeds:<\/strong>\u00a0For a different texture and flavor, switch up the seeds you use. Poppy seeds would work well in this recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Dip them in chocolate:<\/strong>\u00a0For a truly decadent twist on the classic, dip half of each baked sesame cookie in melted chocolate.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add some spice:<\/strong>\u00a0Add a teaspoon of ground cinnamon or nutmeg to the dough for a warm, spiced flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use almond extract:<\/strong> For an even nuttier taste\u2014or if you find yourself out of vanilla extract\u2014replace it with <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\" data-name=\"www.tasteofhome.com\/collection\/best-almond-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\">almond extract<\/a>.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Sesame Cookies\">How to Store Sesame Cookies<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Allow the sesame cookies to fully cool on a wire rack before transferring them to an airtight container. Place pieces of parchment paper between each layer to prevent the cookies from sticking to each other. They can be stored at room temperature for up to two weeks or in the fridge for up to three weeks.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze sesame cookies?\">Can you freeze sesame cookies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">These sesame cookies can be frozen for up to a year, if they&#8217;re stored properly. Place the baked and cooled cookies in a single layer on a baking sheet and freeze them until solid. Transfer the frozen cookies to freezer-safe containers or zip-top bags. Thaw them at room temperature before serving.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Sesame Cookies Tips\">Sesame Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046062\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sesame-Cookies_TOHD24_48637_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sesame Cookies on a ceramic plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with sesame cookies?\">What can you serve with sesame cookies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">A freshly baked Italian sesame seed cookie pairs well with a cup of coffee, afternoon tea or <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-hot-cocoa\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-hot-cocoa\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-hot-cocoa\/\">creamy hot chocolate<\/a>.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you prevent sesame cookies from spreading too much while baking?\">How do you prevent sesame cookies from spreading too much while baking?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">To maintain the shape of your sesame cookies, make sure to chill the shaped cookies for 15 to 20 minutes in the fridge before baking.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you make sesame cookies with whole wheat flour?\">Can you make sesame cookies with whole wheat flour?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">You can only\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/#whole-wheat-flour\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/#whole-wheat-flour\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/#whole-wheat-flour\">substitute half<\/a> the all-purpose flour in this sesame cookies recipe for whole wheat flour. Anything more, and your batch of cookies will turn out too dry and dense.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These sesame cookies bring a touch of Italian tradition to your kitchen, offering a deliciously simple and flavorful treat. Enjoy one with a cup of coffee, afternoon tea or creamy hot chocolate.<\/p>\n","protected":false},"author":7061,"featured_media":2046061,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,305271,304288,305487,304430,304338,306171,305334,304515,303966,304408,304368,303887,305353,304268,304558,324623,303994,304150,303883],"categories-v2":[308500,310461,309438,308821,308988,311758,308984,308481,309216,259620,310796,308830,308992,312036,309337,308880,308495,308813,308745,308478,309362,259483,308910,309177,308528,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Italian Wedding Cookies","post_link":"\/recipes\/italian-sprinkle-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Italian-Wedding-Cookies_EXPS_TOH25_2531_MD_P2_01_08_8b.jpg"},{"post_title":"Italian Butter Cookies","post_link":"\/recipes\/chocolate-tipped-butter-cookies\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_4679_KristinaVanni_6.jpg"},{"post_title":"Italian Rainbow Cookies","post_link":"\/recipes\/italian-rainbow-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Rainbow-Cookies_EXPS_HCBZ22_115080_P1onP2_MD_06_03_8b.jpg"},{"post_title":"Italian Pignoli Cookies","post_link":"\/recipes\/italian-pignoli-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pignoli-Cookies_EXPS_TOHD24_2028215_OrlyCatz-scaled.jpg"},{"post_title":"Italian Snack Bread","post_link":"\/recipes\/italian-snack-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3329_13X9153596B10_30_2b.jpg"},{"post_title":"Italian Orange-Fig Cookies","post_link":"\/recipes\/italian-orange-fig-cookies\/","post_image":"\/wp-content\/uploads\/2018\/05\/EXPS_CBZ16_191178_C05_03_1b.jpg"},{"post_title":"Italian Horn 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Cookies","post_link":"\/recipes\/anise-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/Italian-Anise-Cookies_EXPS_FT24_173320_EC_1206_1.jpg"},{"post_title":"Italian Cookies","post_link":"\/recipes\/italian-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42056_TH1443685D69B-3.jpg"},{"post_title":"Austrian Nut Cookies","post_link":"\/recipes\/austrian-nut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Austrian-Nut-Cookies_EXPS_HBMZ18_7587_B06_29_1b.jpg"},{"post_title":"Olive Oil Cookies","post_link":"\/recipes\/olive-oil-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Sesame-Cookies_EXPS_THCA19_48637_C10_16_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-sesame-cookies\/","name":"Sesame Cookies","datePublished":"2018-01-01","dateModified":"2024-09-20","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sesame-Cookies_EXPS_TOHD24_48637_SheriSilver_1.jpg","height":2209,"width":2209},"recipeCategory":["Desserts"],"description":"These sesame cookies bring a touch of Italian tradition to your kitchen, offering a deliciously simple and flavorful treat. Enjoy one with a cup of coffee, afternoon tea or creamy hot chocolate.","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","3 large eggs, room temperature","1 teaspoon vanilla extract","3 cups all-purpose flour","3 teaspoons baking powder","1\/2 teaspoon salt","1-3\/4 cups sesame seeds","3\/4 cup 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. In a second bowl, combine flour, baking powder and salt; gradually add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Turn dough onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces."},{"@type":"HowToStep","text":"Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds. Place 2 in. apart on greased baking sheets. Bake until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks."}],"recipeYield":"8 dozen","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 45 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"35mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jidisita"},"reviewBody":"This is an excellent recipe.  I\u2019ve used it for years.  The only adjustment I made is to cut the vanilla to 1\/2 tsp and add 1 tsp almond extract.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Troy"},"reviewBody":"Good Recipe, fun to make. But if you do a mix of white and black sesame seeds they look waaaayyy cooler. Haha it may not be the traditional style, but the look is so much more impressive with that color pop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48637","romance_copy_dek":"These sesame cookies bring a touch of Italian tradition to your kitchen, offering a deliciously simple and flavorful treat. 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