These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with fresh fruit and coffee. \u2014Pam Ivbuls, Omaha, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":322965,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307116,305616,305615,304423,304328,305487,304430,304343,307104,304988,304408,304368,306848,305675,304458,307449,307484,324623,304150,304468,305031],"categories-v2":[310461,309438,310902,310165,310897,310890,308821,308988,308984,310796,308830,308993,310155,308935,308813,308745,309603,310945,308865,310465,310491,309177,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Chocolate Chip Muffins","post_link":"\/recipes\/favorite-banana-chip-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins_EXPS_FT24_170809_EC_073124_1.jpg"},{"post_title":"Banana Nut 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Muffins","post_link":"\/recipes\/pecan-pear-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18860_QC10252D29D.jpg"},{"post_title":"Jumbo Banana-Carrot Muffins","post_link":"\/recipes\/jumbo-banana-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31159_TH1113264D56.jpg"},{"post_title":"Fruit and Nut Muffins","post_link":"\/recipes\/fruit-and-nut-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3786_CX1207C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jumbo-Banana-Pecan-Muffins_exps48712_THCA1917912B02_04_7bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jumbo-banana-pecan-muffins\/","name":"Jumbo Banana-Pecan 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They make a great treat for Christmas morning when served with fresh fruit and coffee. —Pam Ivbuls, Omaha, Nebraska","recipeIngredient":["1-1\/2 cups all-purpose flour","1-1\/2 cups cake flour","1-1\/2 cups sugar","1-1\/2 teaspoons baking powder","3\/4 teaspoon baking soda","3\/4 teaspoon salt","1\/2 teaspoon ground cinnamon","1-1\/2 cups mashed ripe bananas (2 to 3 medium)","1-1\/2 cups sour cream","3 large eggs, room temperature","6 tablespoons butter, melted","STREUSEL:","1\/3 cup all-purpose flour","1\/3 cup sugar","3 tablespoons brown sugar","1\/4 teaspoon ground cinnamon","3 tablespoons cold butter","1\/2 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Fill greased or paper-lined jumbo muffin cups two-thirds full. For streusel, in a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over tops."},{"@type":"HowToStep","text":"Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancy32d"},"reviewBody":"Of course nothing will give you the banana taste, but applesauce would be a good substitute to keep them moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tmaston"},"reviewBody":"Well I am planning on making this recipe this weekend or Friday night for a quick Saturday morning breakfast with scrambled eggs and orange juice. It sounds very good and I believe it will be eaten by my whole household.......yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DorothyShaw"},"reviewBody":"I just made these muffins and I made them in regular muffin tins and got 1 1\/2 dozen and they smelled so good baking that I almost couldn't wait until they were done. The sour cream makes them the best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrisi_star"},"reviewBody":"They are amazing!!!!!!!! Loved them and super simple! Made 24 standard cupcake size","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ilka896"},"reviewBody":"These were absolutely delicious! I think the best muffins I ever made. The bananas are amazing in them. They taste amazing when they are warm. I would definitely recommend this recipe to everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judy_g"},"reviewBody":"Made for a Bake Sale to benefit MS Awareness Week and they sold very well.I suggested that they heat in microwave for 15 seconds. Thank You for the great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ferndale52"},"reviewBody":"moist and light, the streusel bakes into the top so it is easier to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlysue024"},"reviewBody":"Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loleson"},"reviewBody":"My new favorite banana muffin recipe! Very moist. I made regular size muffins the second time because the jumbo size was more dessert than breakfast. Also used walnuts instead of pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48712","romance_copy_dek":"These tender muffins are topped with a delightful streusel. 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My new favorite banana muffin recipe! Very moist. I made regular size muffins the second time because the jumbo size was more dessert than breakfast. Also used walnuts instead of pecans.<\/p>","CommentId":1,"DateRated":"04\/18\/2014 13:47","GUID":"0e4254e7984f4f2092bba0d77578439d","MemberId":2929537,"Rating":5,"ScreenName":"loleson","SubmittedDate":"04\/18\/2014 13:46"},{"Comment":"
Very tasty!<\/p>","CommentId":2,"DateRated":"04\/10\/2012 10:53","GUID":"c7ea6e0a715c48a486273da9abf47264","MemberId":2353502,"Rating":5,"ScreenName":"curlysue024","SubmittedDate":"04\/10\/2012 10:53"},{"Comment":"
moist and light, the streusel bakes into the top so it is easier to eat.<\/p>","CommentId":3,"DateRated":"03\/27\/2012 14:57","GUID":"53ee1516fbc14e928e17a45a1286c07b","MemberId":4154455,"Rating":5,"ScreenName":"ferndale52","SubmittedDate":"03\/27\/2012 14:57"},{"Comment":"","CommentId":4,"DateRated":"03\/20\/2012 22:51","GUID":"69d88caf7062403792ae2f42a0e4a602","MemberId":5763895,"Rating":5,"ScreenName":"christine8591","SubmittedDate":"03\/20\/2012 22:51"},{"Comment":"
Made for a Bake Sale to benefit MS Awareness Week and they sold very well.<\/p>
I suggested that they heat in microwave for 15 seconds. Thank You for the great recipe<\/p>","CommentId":5,"DateRated":"03\/18\/2012 23:25","GUID":"4de5ef62f98b4176ad16a66891b00852","MemberId":4863354,"Rating":5,"ScreenName":"judy_g","SubmittedDate":"03\/18\/2012 23:25"},{"Comment":"
These were absolutely delicious! I think the best muffins I ever made. The bananas are amazing in them. They taste amazing when they are warm. I would definitely recommend this recipe to everyone.<\/p>","CommentId":6,"DateRated":"03\/16\/2012 15:19","GUID":"82a4f64a7f6349bcaef7a13500811c28","MemberId":6549264,"Rating":5,"ScreenName":"ilka896","SubmittedDate":"03\/16\/2012 15:19"},{"Comment":"
They are amazing!!!!!!!! Loved them and super simple! Made 24 standard cupcake size<\/p>","CommentId":7,"DateRated":"03\/16\/2012 13:38","GUID":"85b2c95ff9e34d83a2ef7f8f9e5cec0b","MemberId":6319630,"Rating":5,"ScreenName":"chrisi_star","SubmittedDate":"03\/16\/2012 13:38"},{"Comment":"
I just made these muffins and I made them in regular muffin tins and got 1 1\/2 dozen and they smelled so good baking that I almost couldn't wait until they were done. The sour cream makes them the best!<\/p>","CommentId":8,"DateRated":"03\/11\/2012 14:23","GUID":"21fa99456ef746979e6abf7591ddb502","MemberId":6277613,"Rating":4,"ScreenName":"DorothyShaw","SubmittedDate":"03\/11\/2012 14:23"},{"Comment":"
Can we get the nutrition facts on this recipe so we'll know just how bad it is for us?<\/p>","CommentId":9,"DateRated":"03\/06\/2012 19:26","GUID":"44804E7C55264402AD23FA12928F205E","MemberId":532644,"Rating":0,"ScreenName":"LuauGirl","SubmittedDate":"03\/06\/2012 19:26"},{"Comment":"
Well I am planning on making this recipe this weekend or Friday night for a quick Saturday morning breakfast with scrambled eggs and orange juice. It sounds very good and I believe it will be eaten by my whole household.......yummy!<\/p>","CommentId":10,"DateRated":"03\/06\/2012 14:56","GUID":"13ee07851ff340b88b58117f60879773","MemberId":6042481,"Rating":4,"ScreenName":"tmaston","SubmittedDate":"03\/06\/2012 14:56"},{"Comment":"
Can these be frozen for later use?<\/p>","CommentId":11,"DateRated":"03\/06\/2012 14:08","GUID":"57760e36b74a4abe9a2c1ac0567748cb","MemberId":4152238,"Rating":0,"ScreenName":"Etch51","SubmittedDate":"03\/06\/2012 14:08"},{"Comment":"
Of course nothing will give you the banana taste, but applesauce would be a good substitute to keep them moist.<\/p>","CommentId":12,"DateRated":"03\/06\/2012 13:27","GUID":"b194ce84b2474dcd85c098900f4024ba","MemberId":5491777,"Rating":4,"ScreenName":"nancy32d","SubmittedDate":"03\/06\/2012 13:27"},{"Comment":"
[quote user="wakefieldj2"]<\/p>\r\n
what is cake flour?<\/p>\r\n
[\/quote]<\/p>\r\n
Cake flour is a very fine, starchy flour - you can find it in the baking isle of your grocery store. You can substitute for a cup of cake flour by add two Tbsp of corn starch to a dry measuring cup and filling the rest with all purpose flour, then sifting. I highly recommend just picking up cake flour though if you can find it.<\/span><\/p>","CommentId":13,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"03\/06\/2012 13:25"},{"Comment":" Applesauce maybe. The apple flavor would go with the other flavors, but I'm not sure if they'd turn out or not. I'm guessing they would. Hope this helps. :)<\/p>","CommentId":14,"DateRated":"","GUID":"96B5C2EEB94D45BBAE914914C148860A","MemberId":2500752,"Rating":0,"ScreenName":"robertshaw","SubmittedDate":"03\/06\/2012 13:04"},{"Comment":" In response to TheRealBoomer56, you could probably use a butternut squash puree or mashed sweet potatoes...these work well with cinnnamon and nuts.<\/p>","CommentId":15,"DateRated":"03\/06\/2012 13:01","GUID":"75cd7085c86c4d55a431f545bd2232d9","MemberId":6451913,"Rating":0,"ScreenName":"gennac","SubmittedDate":"03\/06\/2012 13:01"},{"Comment":" Pumpkin (either canned or fresh) works very well. I am also allergic to bananas and use pumpkin and apples a lot in recipes<\/p>","CommentId":16,"DateRated":"03\/06\/2012 12:55","GUID":"727cb7f8ef224ff5be7f340f60e5282d","MemberId":6487103,"Rating":0,"ScreenName":"Peekyourboo","SubmittedDate":"03\/06\/2012 12:55"},{"Comment":" I'm allergic to bananas, was wondering what you could substitute?<\/p>","CommentId":17,"DateRated":"03\/06\/2012 12:45","GUID":"b5a0b960584643759c341d72bb47da3c","MemberId":1637454,"Rating":0,"ScreenName":"TheRealBoomer56","SubmittedDate":"03\/06\/2012 12:45"},{"Comment":"","CommentId":18,"DateRated":"03\/06\/2012 11:43","GUID":"e0273f63327d4eb395b1ac921afc9a50","MemberId":5987864,"Rating":5,"ScreenName":"linda.smith","SubmittedDate":"03\/06\/2012 11:43"},{"Comment":" what is cake flour?<\/p>","CommentId":19,"DateRated":"03\/06\/2012 11:21","GUID":"dbc4517d0944485f90efb4eb2cf84fe6","MemberId":4559890,"Rating":0,"ScreenName":"wakefieldj2","SubmittedDate":"03\/06\/2012 11:21"},{"Comment":" This looks really good I'm going to be making it this weekend<\/p>","CommentId":20,"DateRated":"03\/06\/2012 10:57","GUID":"2d700958ddc7490c803c2a734067aad5","MemberId":4501632,"Rating":0,"ScreenName":"CAKKM","SubmittedDate":"03\/06\/2012 10:57"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310902,"name":"Banana Breads","slug":"banana-breads","term_group":0,"term_taxonomy_id":310837,"taxonomy":"categories-v2","description":"Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.","parent":310897,"count":165,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/banana-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Jumbo Banana-Pecan Muffins"}},"analytics":[],"yoast_head":"\n