{"id":323005,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-creamsicles\/"},"modified":"2022-09-23T13:35:09","modified_gmt":"2022-09-23T18:35:09","slug":"creamy-orange-yogurt-pops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/","title":{"rendered":"Creamy Orange Yogurt Pops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. \u2014Laurie Payton, Cottonwood, California<\/p>\n","protected":false},"author":7061,"featured_media":323009,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304288,304338,304180,304408,304368,304438,304347,304442,304268,304450,324623,304150],"categories-v2":[308984,259620,308992,309462,308813,308745,308844,308998,308845,259483,308857,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Layered Blueberry Ice Pops","post_link":"\/recipes\/creamy-layered-blueberry-ice-pops\/","post_image":"\/wp-content\/uploads\/0001\/01\/Creamy-Layered-Blueberry-Ice-Pops_EXPS_SDAM18_209023_D12_01_4b.jpg"},{"post_title":"Orange Cream Pops","post_link":"\/recipes\/orange-cream-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Cream-Pops_EXPS_QEBZ20_20715_B01_29_2b.jpg"},{"post_title":"Orange Sorbet","post_link":"\/recipes\/orange-sorbet\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_90822_ChristineMa_1.jpg"},{"post_title":"Creamy Orange Salad","post_link":"\/recipes\/creamy-orange-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11705_TH10090C33D-1.jpg"},{"post_title":"Strawberry-Rosemary Yogurt Pops","post_link":"\/recipes\/strawberry-rosemary-yogurt-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberrry-Rosemary-Yogurt-Pops_exps164889_HCK133243B09_20_3bC_RMS.jpg"},{"post_title":"Orange Ice Cream","post_link":"\/recipes\/orange-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/Orange-Ice-Cream_EXPS_TOHD24_277289_AbbeyLittlejohn_5.jpg"},{"post_title":"Creamy Orange Fluff","post_link":"\/recipes\/creamy-orange-fluff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9884_TH10029C39B.jpg"},{"post_title":"Orange Yogurt Dressing","post_link":"\/recipes\/orange-yogurt-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Yogurt-Dressing_EXPS_THD18_16846_C08_01_6b.jpg"},{"post_title":"Creamy Orange Sherbet","post_link":"\/recipes\/orange-sherbet\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277345_JonathanMelendez_7.jpg"},{"post_title":"Fruit Juice Pops","post_link":"\/recipes\/fruit-juice-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fruit-Juice-Pops_EXPS_GHTAJ17_40592_C06_14_5b.jpg"},{"post_title":"Frosty Orange Smoothie","post_link":"\/recipes\/frosty-orange-smoothie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosty-Orange-Smoothie_exps3721_SM1178112C51_RMS.jpg"},{"post_title":"Orange Yogurt Muffins","post_link":"\/recipes\/orange-yogurt-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35917_LT1113260D44.jpg"},{"post_title":"Frozen Yogurt Fruit Pops","post_link":"\/recipes\/frozen-yogurt-fruit-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frozen-Yogurt-Fruit-Pops_exps40704_SD143206C04_08_9bC_RMS.jpg"},{"post_title":"Orange Ice Cream Pops","post_link":"\/recipes\/orange-ice-cream-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26773_SD1194782_D9A.jpg"},{"post_title":"Orange Yogurt Scones","post_link":"\/recipes\/orange-yogurt-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Cantaloupe Pops","post_link":"\/recipes\/creamy-cantaloupe-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Cantaloupe-Pops_exps23162_RDS2677379A02_22_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Creamsicles_exps48730_THHC1757659D16B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/","name":"Creamy Orange Yogurt Pops","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Orange-Creamsicles_exps48730_THHC1757659D16B_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. &mdash;Laurie Payton, Cottonwood, California\r\n","recipeIngredient":["2 cups plain yogurt","1 can (6 ounces) frozen orange juice concentrate, thawed","2 teaspoons vanilla extract","10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1\/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze."}],"recipeYield":"10 pops","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 59 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"23mg sodium","carbohydrateContent":"9g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane Emmerich","givenName":"Jane","familyName":"Emmerich"},"reviewBody":"was so hard had to wait for it to thaw a bit before could eat it. Put in 6 muffin tins, as didn't have any wooden sticks. was very orangeie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wingsofsong1"},"reviewBody":"These turned out really well- I made them with Greek yogurt and I added 1 t. orange extract and some Splenda to them to add more flavor and sweetness.  My kids loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"S.Lewis"},"reviewBody":"It was super fast and easy to make, but the taste wasn't what i really wanted. my next time i will use just a drop of vanilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wardwellb"},"reviewBody":"I used two six ounce vanilla yogurt and one six ounce orange yogurt. Not too tart and sweet enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menicki"},"reviewBody":"the first time I made it exactly as directed, the second time I made these, I picked some oranges off my tree and added the fresh orange juice and pulp and it was great. I also made these using my fresh peaches that I puree in the blender first and then add them to the yogurt and freeze. my grandkids love these, and they are healthy too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jean Woodard","givenName":"Jean","familyName":"Woodard"},"reviewBody":"I use Vanilla light yogurt and orange juice, and it makes a very nice Weight Watcher treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"celestie4"},"reviewBody":"These were good, but tart.  I would recommend adding some sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gramik"},"reviewBody":"I tasted the batter before I froze them and decided it needed more sugar (I used Splenda).  I also used Greek yogurt to up the protein.  They weren't bad, but I will let my 4 year old grandson test them and see what he says!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annfox"},"reviewBody":"I made it according to directions.  a bit tangier than my husband liked.  I would add a touch of stevia to make it a touch sweeter.  I would also drain the yougurt for an hour or so to take a bit of the 'tang' that a few folks might not care for.Great texture! Other fruits will work well too!Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cherylmw"},"reviewBody":"When I think of creamsicles I think of a creamy flavor. With using yogurt I thought this tasted too tart.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tu2444"},"reviewBody":"Disappointing because they were just too tart. If made again, will add sweetner, and less OJ.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fourzs"},"reviewBody":"A very tasty treat, but would add just a bit of sugar. Kind of tart for little kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48730","romance_copy_dek":"Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. &mdash;Laurie Payton, Cottonwood, California\r\n","enhanced_recipe_title":"Creamy Orange Yogurt Pops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups plain yogurt","IngredientText":"2 cups plain yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) frozen orange juice concentrate, thawed","IngredientText":"1 can (6 ounces) frozen orange juice concentrate, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks","IngredientText":"10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Creamsicles_exps48730_THHC1757659D16B_RMS.jpg","RecipeId":48730,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Orange Yogurt Pops Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Orange-Creamsicles_exps48730_THHC1757659D16B_RMS.jpg","ContributorId":null,"Firstname":"Laurie","Lastname":"Payton","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. + freezing","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 pops.","DigitalTitle":"Creamy Orange Yogurt Pops","SubmittedTitle":"Yogurt Popsicles","RecipeTypeId":1,"RecipeURL":"creamy-orange-yogurt-pops","AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Orange Cream Pops","OriginalSourceProject":"Orange Cream Pops","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. &mdash;Laurie Payton, Cottonwood, California\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small bowl, combine the yogurt, orange juice concentrate and vanilla. 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With using yogurt I thought this tasted too tart.<\/p>","CommentId":2,"DateRated":"08\/27\/2012 14:22","GUID":"1231dbc3aeee46368865294f65326072","MemberId":6123353,"Rating":2,"ScreenName":"Cherylmw","SubmittedDate":"08\/27\/2012 14:22"},{"Comment":"<p>I used two six ounce vanilla yogurt and one six ounce orange yogurt. Not too tart and sweet enough.<\/p>","CommentId":3,"DateRated":"08\/25\/2012 14:49","GUID":"246929B871554598B021856E68254D3E","MemberId":2460446,"Rating":5,"ScreenName":"wardwellb","SubmittedDate":"08\/25\/2012 14:49"},{"Comment":"<p>A very tasty treat, but would add just a bit of sugar. Kind of tart for little kids.<\/p>","CommentId":4,"DateRated":"08\/23\/2012 21:04","GUID":"068CEB7B0B8F423699A301CBCD726DD2","MemberId":1610922,"Rating":4,"ScreenName":"fourzs","SubmittedDate":"08\/23\/2012 21:04"},{"Comment":"<p>was so hard had to wait for it to thaw a bit before could eat it. Put in 6 muffin tins, as didn&#39;t have any wooden sticks. was very orangeie.<\/p>","CommentId":5,"DateRated":"08\/23\/2012 20:39","GUID":"00888E2671F44CA9BE71E8C23DD1C9B2","MemberId":1381550,"Rating":3,"ScreenName":"Jane Emmerich","SubmittedDate":"08\/23\/2012 20:39"},{"Comment":"<p>I tasted the batter before I froze them and decided it needed more sugar (I used Splenda).  I also used Greek yogurt to up the protein.  They weren&#39;t bad, but I will let my 4 year old grandson test them and see what he says!<\/p>","CommentId":6,"DateRated":"08\/23\/2012 18:17","GUID":"1bdd547368a44aec84684327a27b4062","MemberId":6431853,"Rating":3,"ScreenName":"gramik","SubmittedDate":"08\/23\/2012 18:17"},{"Comment":"<p>Disappointing because they were just too tart. If made again, will add sweetner, and less OJ.<\/p>","CommentId":7,"DateRated":"08\/23\/2012 17:13","GUID":"C7F4FC7614BF29AC0F589656B47DABE8","MemberId":169110,"Rating":2,"ScreenName":"Tu2444@aol.com","SubmittedDate":"08\/23\/2012 17:13"},{"Comment":"<p>I made it according to directions.  a bit tangier than my husband liked.  I would add a touch of stevia to make it a touch sweeter.  I would also drain the yougurt for an hour or so to take a bit of the &#39;tang&#39; that a few folks might not care for.<\/p><p>Great texture! Other fruits will work well too!<\/p><p>Thanks!<\/p>","CommentId":8,"DateRated":"08\/23\/2012 16:21","GUID":"6667C6E50F924B5390EACAA92F4DBB82","MemberId":3265168,"Rating":4,"ScreenName":"annfox","SubmittedDate":"08\/23\/2012 16:21"},{"Comment":"","CommentId":9,"DateRated":"08\/23\/2012 11:58","GUID":"67718ff568f84498bff560823d2addcc","MemberId":2050355,"Rating":0,"ScreenName":"book62","SubmittedDate":"08\/23\/2012 11:58"},{"Comment":"<p>These turned out really well- I made them with Greek yogurt and I added 1 t. orange extract and some Splenda to them to add more flavor and sweetness.  My kids loved them!<\/p>","CommentId":10,"DateRated":"08\/21\/2012 15:27","GUID":"aea8ea2cfcc44dcd813f592d927168af","MemberId":4951548,"Rating":3,"ScreenName":"wingsofsong1","SubmittedDate":"08\/21\/2012 15:27"},{"Comment":"","CommentId":11,"DateRated":"08\/17\/2012 20:13","GUID":"84081712a8814522842813d250f5863f","MemberId":1169076,"Rating":0,"ScreenName":"Brooke01","SubmittedDate":"08\/17\/2012 20:13"},{"Comment":"","CommentId":12,"DateRated":"08\/17\/2012 12:54","GUID":"bc19fc199f664504b93e692a11c5db1c","MemberId":6704347,"Rating":5,"ScreenName":"LKoolick","SubmittedDate":"08\/17\/2012 12:54"},{"Comment":"<p>the first time I made it exactly as directed, the second time I made these, I picked some oranges off my tree and added the fresh orange juice and pulp and it was great. I also made these using my fresh peaches that I puree in the blender first and then add them to the yogurt and freeze. my grandkids love these, and they are healthy too.<\/p>","CommentId":13,"DateRated":"08\/16\/2012 18:55","GUID":"FEC6AEC4A3819BDEC771980F486D1BA6","MemberId":87508,"Rating":4,"ScreenName":"menicki","SubmittedDate":"08\/16\/2012 18:55"},{"Comment":"<p>It was super fast and easy to make, but the taste wasn&#39;t what i really wanted. my next time i will use just a drop of vanilla.<\/p>","CommentId":14,"DateRated":"08\/16\/2012 18:19","GUID":"ee4ab498698843c5872315a5e4d72b62","MemberId":6227597,"Rating":3,"ScreenName":"S.Lewis","SubmittedDate":"08\/16\/2012 18:19"},{"Comment":"<p>These were good, but tart.  I would recommend adding some sugar.<\/p>","CommentId":15,"DateRated":"05\/12\/2012 14:07","GUID":"1e998945fac04dd58f89e7dea888b9f3","MemberId":5199189,"Rating":4,"ScreenName":"celestie4","SubmittedDate":"05\/12\/2012 14:07"},{"Comment":"","CommentId":16,"DateRated":"07\/04\/2011 11:51","GUID":"5f13c52741894dbca4364927a49c0a48","MemberId":5964718,"Rating":5,"ScreenName":"Gigitosix","SubmittedDate":"07\/04\/2011 11:51"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Orange Yogurt Pops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Orange Yogurt Pops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Creamy Orange Yogurt Pops Recipe: How to Make It","description":"Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. &mdash;Laurie Payton, Cottonwood, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/","og_locale":"en_US","og_type":"article","og_title":"Creamy Orange Yogurt Pops","og_description":"Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. &mdash;Laurie Payton, Cottonwood, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-23T18:35:09+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Creamsicles_exps48730_THHC1757659D16B_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Orange-Creamsicles_exps48730_THHC1757659D16B_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/","name":"Creamy Orange Yogurt Pops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Orange-Creamsicles_exps48730_THHC1757659D16B_RMS.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-09-23T18:35:09+00:00","description":"Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. &mdash;Laurie Payton, Cottonwood, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Orange-Creamsicles_exps48730_THHC1757659D16B_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Orange-Creamsicles_exps48730_THHC1757659D16B_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-yogurt-pops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Desserts","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/desserts\/"},{"@type":"ListItem","position":6,"name":"Creamy Orange Yogurt Pops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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