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Cook, uncovered, until liquid is evaporated, 2-3 minutes. Stir in bacon."},{"@type":"HowToStep","text":"On a lightly floured surface, unfold puff pastry. Cut into three 9x3-in. rectangles. Transfer to a parchment-lined baking sheet. Brush dough with egg white; top with onion mixture and goat cheese. Bake until golden brown, 16-20 minutes. Cut each rectangle into 4 appetizers. Garnish with additional thyme if desired."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 168 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"186mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. 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