{"id":323125,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tuscan-chicken-for-two\/"},"modified":"2022-10-15T11:41:51","modified_gmt":"2022-10-15T16:41:51","slug":"tuscan-chicken-for-two","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tuscan-chicken-for-two\/","title":{"rendered":"Tuscan Chicken for Two"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This moist and savory entree is ready in an unbelievable 15 minutes flat! 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I cut it in half for 2 servings cause Simple and Delicious recipe was for 4 and it was delicious. Fixed the vegetable medley on the same page with it and it was also very good. What a delicious meal!!! And I plan to fix the Down-home Pork Chops on the next page next. I'm not usually so enthusiastic about a recipe but these were wonderful. Had to call my girlfriend and tell her to try them when she gets her issue. Thanks so much for the great food. Miss Cooking for 2, but most of the recipes are easy to cut down.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jramenda"},"reviewBody":"Clipped out of magazine and made the following week. Quick, easy--my family loved it! I will be even better next time when I have some fresh herbs on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jancharlie"},"reviewBody":"I paired this with your CREAMY SPINACH NOODLE TOSS and OMG! What a fantastic combination of flavors! My husband raved about it for days. This will be on our menu at least every other week.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RHiland09"},"reviewBody":"This recipe was pretty good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48760","romance_copy_dek":"This moist and savory entree is ready in an unbelievable 15 minutes flat!\r\nDebra Legrand - Port Orchard, Washington","enhanced_recipe_title":"Tuscan Chicken for Two","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless skinless chicken breast halves (5 ounces each)","IngredientText":"2 boneless skinless chicken breast halves (5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, sliced","IngredientText":"1 garlic clove, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried rosemary, crushed","IngredientText":"1 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon rubbed sage","IngredientText":"1\/4 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tuscan-Chicken-for-Two_exps48760_SD1785600D22_RMS.jpg","RecipeId":48760,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tuscan Chicken for Two Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tuscan-Chicken-for-Two_exps48760_SD1785600D22_RMS.jpg","ContributorId":null,"Firstname":"Debra","Lastname":"Legrand","City":"Port Orchard","StateDescription":"Washington","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Tuscan Chicken for Two","SubmittedTitle":"Tuscan Chicken","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tuscan Chicken for Two","OriginalSourceProject":"Tuscan Chicken for Two","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This moist and savory entree is ready in an unbelievable 15 minutes flat!\r\nDebra Legrand - Port Orchard, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Flatten chicken to 1\/2-in. thickness; sprinkle with salt and pepper.","SequenceNo":1},{"Direction":" In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. 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This recipe was pretty good<\/p>","CommentId":1,"DateRated":"05\/24\/2014 21:01","GUID":"51a05a6514054b229cb1e0e76d6d6594","MemberId":6325610,"Rating":4,"ScreenName":"RHiland09","SubmittedDate":"05\/24\/2014 21:01"},{"Comment":"

I paired this with your CREAMY SPINACH NOODLE TOSS and OMG! What a fantastic combination of flavors! My husband raved about it for days. This will be on our menu at least every other week.<\/p>","CommentId":2,"DateRated":"05\/30\/2010 10:12","GUID":"a24efe1054184cbdb4460d5c584c1222","MemberId":4741122,"Rating":5,"ScreenName":"jancharlie","SubmittedDate":"05\/30\/2010 10:12"},{"Comment":"

Clipped out of magazine and made the following week. Quick, easy--my family loved it! I will be even better next time when I have some fresh herbs on hand.<\/p>","CommentId":3,"DateRated":"03\/10\/2010 15:01","GUID":"44528ab28d6d45a7a14f95bd3ecceb75","MemberId":3343238,"Rating":5,"ScreenName":"jramenda","SubmittedDate":"03\/10\/2010 15:01"},{"Comment":"

Got my magazine 2 days ago and couldn't wait to try this!! I cut it in half for 2 servings cause Simple and Delicious recipe was for 4 and it was delicious. Fixed the vegetable medley on the same page with it and it was also very good. What a delicious meal!!! And I plan to fix the Down-home Pork Chops on the next page next. I'm not usually so enthusiastic about a recipe but these were wonderful. Had to call my girlfriend and tell her to try them when she gets her issue. Thanks so much for the great food. 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