Port is a sweet red wine that’s often served as a dessert beverage, but it adds a deep flavor to our family’s hearty stuffing. \u2014Denise Hruz, Germantown, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1659790,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,305487,304515,304408,304368,306848,304268,307307,307383,307404,304558,324623,304243,304313,306805,304150,304468,304258],"categories-v2":[308821,308988,310796,308880,308813,308745,309603,259483,310342,310410,310435,308910,309177,309586,308313,313073,309434,308875,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Sage Meat Loaf","post_link":"\/recipes\/sage-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29820_TH1421350D45A-3.jpg"},{"post_title":"Sausage Spinach 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Wisconsin","recipeIngredient":["1\/4 cup port wine or 2 tablespoons grape juice plus 2 tablespoons chicken broth","1\/2 cup dried cherries","1 large tart apple, peeled, finely chopped","1 tablespoon lemon juice","1 pound bulk sage pork sausage","1 medium onion, chopped","2 celery ribs, sliced","2 tablespoons olive oil","3 cups chicken broth","1\/2 cup orange juice","1\/4 cup butter, cubed","1 package (12 ounces) seasoned stuffing cubes","1 cup chopped walnuts, toasted","1\/4 cup thinly sliced fresh sage","Additional thinly sliced fresh sage, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small saucepan, bring wine to a boil. Stir in cherries; remove from the heat. In a small bowl, combine apple and lemon juice; toss to coat. Set aside cherry and apple mixtures."},{"@type":"HowToStep","text":"In a Dutch oven, cook sausage over medium heat until no longer pink. Remove from pan with a slotted spoon; drain. In the same pan, saute onion and celery in oil until tender. Add the broth, orange juice and butter; heat until butter is melted."},{"@type":"HowToStep","text":"Stir in the stuffing cubes, walnuts, sage, cherry mixture, apple mixture and sausage. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until lightly browned, 25-30 minutes. If desired, top with additional sliced fresh sage."}],"recipeYield":"17 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"641mg sodium","carbohydrateContent":"26g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mas4144"},"reviewBody":"I tried this recipe. My husband did not care for it and neither did I. Being from Texas, I found that this recipe lacked seasoning. I added salt and pepper and more butter but still it was very bland. The packaged bread mix was too gooey. I will not fix this dish again. I threw the remainder away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sistamaggie"},"reviewBody":"This is a FABULOUS recipe that I not only made on Thanksgiving, but also on Christmas and it was a hit both time. It was just so delicious! I have been anxious for Thanksgiving so that I could make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"This wasn't my favorite kind of stuffing. Maybe the combination of fruits and wine just wasn't to my liking.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maureen001"},"reviewBody":"My mother requested chestnuts in the dressing for Thanksgiving, so I substituted them for the walnuts. This was the rave dish at dinner. I doubled the recipe, which allowed everyone to take some home with them. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"martylb"},"reviewBody":"Took this dish to a family Thanksgiving gathering and everybody LOVED it. They were fighting over who would take the leftovers home! Will definitely make this one again. VERY yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MMMMMJames"},"reviewBody":"I substituted turkey sausage and cooked it with more sage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48779","romance_copy_dek":"Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to our family's hearty stuffing. —Denise Hruz, Germantown, Wisconsin","enhanced_recipe_title":"Sage Sausage Dressing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup port wine or 2 tablespoons grape juice plus 2 tablespoons chicken broth","IngredientText":"1\/4 cup port wine or 2 tablespoons grape juice plus 2 tablespoons chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dried cherries","IngredientText":"1\/2 cup dried cherries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large tart apple, peeled, finely chopped","IngredientText":"1 large tart apple, peeled, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk sage pork sausage","IngredientText":"1 pound bulk sage pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, sliced","IngredientText":"2 celery ribs, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chicken broth","IngredientText":"3 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup orange juice","IngredientText":"1\/2 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) seasoned stuffing cubes","IngredientText":"1 package (12 ounces) seasoned stuffing cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts, toasted","IngredientText":"1 cup chopped walnuts, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup thinly sliced fresh sage","IngredientText":"1\/4 cup thinly sliced fresh sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Additional thinly sliced fresh sage, optional","IngredientText":" Additional thinly sliced fresh sage, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sage-Sausage-Dressing_EXPS_TGBZ21_48779_E05_21_2b.jpg","RecipeId":48779,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sage Sausage Dressing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sage-Sausage-Dressing_EXPS_TGBZ21_48779_E05_21_2b.jpg","ContributorId":null,"Firstname":"Denise","Lastname":"Hruz","City":"Germantown","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. 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