Savory pockets filled with cheese, sausage and seasonings…what’s not to like? This recipe makes a lot so it’s ideal for parties or potlucks. If you don’t need the entire amount, they do freeze well. \u2014Virginia Anthony, Jacksonville, Florida<\/p>\n","protected":false},"author":7061,"featured_media":323169,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304328,304515,304343,304368,306848,304268,307307,306961,304558,324623,306973,304565],"categories-v2":[259484,309906,308984,308880,308993,308745,309603,259483,310342,309961,308910,309177,309971,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Sausage Lasagna","post_link":"\/recipes\/sausage-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Sausage-Lasagna_EXPS_FT25_133047_JR_0402_1.jpg"},{"post_title":"Lemon Ricotta Pancakes","post_link":"\/recipes\/lemon-ricotta-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ricotta-Pancakes_EXPS_FT23_31927_EC_101123_7.jpg"},{"post_title":"Cheese Sausage Strata","post_link":"\/recipes\/cheese-sausage-strata\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheese-Sausage-Strata_EXPS_TOHD24_14471_DianaChistruga_Social.jpg"},{"post_title":"Shrimp Puff Pastry Triangles","post_link":"\/recipes\/shrimp-puff-pastry-triangles\/","post_image":"\/wp-content\/uploads\/2021\/09\/Shrimp-DeJonge-Triangles_EXPS_RC21_263997_B07_28_3b.jpg"},{"post_title":"Ricotta Meatballs","post_link":"\/recipes\/ricotta-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ricotta-Meatballs_EXPS_TOHD24_191794_KristinaVanni_6.jpg"},{"post_title":"Sausage Spaghetti Spirals","post_link":"\/recipes\/sausage-spaghetti-spirals\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Spaghetti-Spirals_exps16914_FIR2856595B011_29_1b_RMS.jpg"},{"post_title":"Sausage Pizza Pasta","post_link":"\/recipes\/sausage-pizza-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps102968_SD143203C10_15_1b_WEB.jpg"},{"post_title":"Spinach Cheese Triangles","post_link":"\/recipes\/spinach-cheese-triangles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Cheese-Triangles_exps48952_THHC1757659D33D_RMS.jpg"},{"post_title":"Sausage Pancakes","post_link":"\/recipes\/sausage-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11958_TH10101C13.jpg"},{"post_title":"Sausage Orecchiette Pasta","post_link":"\/recipes\/sausage-orecchiette-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps85894_SD153321B01_30_1b.jpg"},{"post_title":"Sausage Quiche Squares","post_link":"\/recipes\/sausage-quiche-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8996_13X9153596A10_28_2b-1.jpg"},{"post_title":"Apple Pie Ricotta Waffles","post_link":"\/recipes\/apple-pie-ricotta-waffles\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Pie-Ricotta-Waffles_EXPS_TOHAS19_237764_E04_17_2b.jpg"},{"post_title":"Chicken Bacon Triangles","post_link":"\/recipes\/chicken-bacon-triangles\/","post_image":"\/wp-content\/uploads\/2020\/04\/Chicken-Bacon-Triangles_EXPS_TOHCA20_118356_E07_20_2b.jpg"},{"post_title":"Sausage Swirls","post_link":"\/recipes\/sausage-swirls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5520_CS1681C12.jpg"},{"post_title":"Sausage Pie","post_link":"\/recipes\/sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg"},{"post_title":"Sausage Pasta Bake","post_link":"\/recipes\/sausage-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30508_CB50843D206.jpg"},{"post_title":"Pasta and Sausage Bake","post_link":"\/recipes\/pasta-and-sausage-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pasta-and-Sausage-Bake_exps2635_PP2043228D05_18_6bC_RMS.jpg"},{"post_title":"Sausage Cheese Squares","post_link":"\/recipes\/sausage-cheese-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Cheese-Squares_exps10445_13X9CB143308A10_16_4b_RMS.jpg"},{"post_title":"Sausage Spaghetti Pie","post_link":"\/recipes\/sausage-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33554_SD1113248D55D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ricotta-Sausage-Triangles_EXPS_HRBZ16_48786_B09_08_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-sausage-triangles\/","name":"Ricotta Sausage Triangles","datePublished":"2018-01-01","dateModified":"2022-03-14","prepTime":"PT60M","cookTime":"PT15M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ricotta-Sausage-Triangles_EXPS_HRBZ16_48786_B09_08_2b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Savory pockets filled with cheese, sausage and seasonings...what's not to like? This recipe makes a lot so it's ideal for parties or potlucks. If you don't need the entire amount, they do freeze well. —Virginia Anthony, Jacksonville, Florida","recipeIngredient":["1 carton (15 ounces) part-skim ricotta cheese","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1 jar (8 ounces) roasted sweet red peppers, drained and chopped","1\/3 cup grated Parmesan cheese","3 tablespoons chopped ripe olives","1 large egg","1 tablespoon minced fresh basil or 1 teaspoon dried basil","1 teaspoon Italian seasoning","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 pound bulk Italian sausage","1 medium onion, chopped","96 sheets phyllo dough (14x9-inch size)","Olive oil-flavored cooking spray","Warm marinara sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 10 ingredients. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir into cheese mixture."},{"@type":"HowToStep","text":"Place 1 sheet of phyllo dough on a work surface with a short end facing you; spray with cooking spray. Top with a second sheet of phyllo; spray again with cooking spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut layered sheets into three 14x3-in. strips."},{"@type":"HowToStep","text":"Place a rounded teaspoonful of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip."},{"@type":"HowToStep","text":"Spritz end of dough with spray and press onto triangle to seal. Turn triangle and spritz top with spray. Repeat with remaining phyllo and filling."},{"@type":"HowToStep","text":"Place triangles on baking sheets coated with cooking spray. Bake at 375\u00b0 until golden brown, 15-20 minutes. Serve warm and, if desired, with marinara sauce."}],"recipeYield":"12 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 42 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"64mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"May be a little time consuming but well worth it. Everyone raves when I make these and they just seem to disappear. P.S. I played with the filling recipe by using more ricotta and a little less sausage (omit the olives) and have made delicious stuffed shells with it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48786","romance_copy_dek":"Savory pockets filled with cheese, sausage and seasonings...what's not to like? This recipe makes a lot so it's ideal for parties or potlucks. 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This recipe makes a lot so it's ideal for parties or potlucks. If you don't need the entire amount, they do freeze well. —Virginia Anthony, Jacksonville, Florida","FreezerDirections":"Freeze unbaked triangles in freezer containers, separating layers with waxed paper. To use, bake triangles as directed, increasing time as necessary until golden and heated through.","FreezerDirectionsTitle":"Can you freeze Ricotta Sausage Triangles?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 10 ingredients. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir into cheese mixture.","SequenceNo":1},{"Direction":" Place 1 sheet of phyllo dough on a work surface with a short end facing you; spray with cooking spray. Top with a second sheet of phyllo; spray again with cooking spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) 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