{"id":323230,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-teriyaki-pork-tenderloin\/"},"modified":"2022-10-24T09:31:45","modified_gmt":"2022-10-24T14:31:45","slug":"grilled-teriyaki-pork-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-teriyaki-pork-tenderloin\/","title":{"rendered":"Grilled Teriyaki Pork Tenderloin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that\u2019s ready in no time. \u2014Tahnia Fox, Trenton, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":323234,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304292,305487,304338,304515,304433,304041,303966,304185,304408,304368,306848,304438,304442,304348,304188,304268,307307,304450,304455,307383,307409,324623,304563,304150,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,308305,310796,308992,308880,308833,308633,308495,309467,308813,308745,309603,308844,308845,309000,309536,259483,310342,308857,308860,310410,310437,309177,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Pork Tenderloins","post_link":"\/recipes\/grilled-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg"},{"post_title":"Grilled Teriyaki 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Tenderloin","post_link":"\/recipes\/grilled-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37506_LT1115459D41C.jpg"},{"post_title":"Teriyaki Pork","post_link":"\/recipes\/teriyaki-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Teriyaki-Pork_exps20750_THHC1997841A07_19_1bCclone_RMS.jpg"},{"post_title":"Easy Grilled Pork Tenderloin","post_link":"\/recipes\/easy-grilled-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40388_SD1440068D57A.jpg"},{"post_title":"Teriyaki Tenderloin","post_link":"\/recipes\/teriyaki-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22434_QC10478D31A.jpg"},{"post_title":"Grilled Chinese Pork Tenderloin","post_link":"\/recipes\/grilled-chinese-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Indonesian-Pork-Tenderloin_exps15108_UG143377D01_23_5bC_RMS.jpg"},{"post_title":"Grilled Spicy Pork 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Drain and discard marinade from pork."},{"@type":"HowToStep","text":"Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 222 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"957mg sodium","carbohydrateContent":"19g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KaitlinMomma"},"reviewBody":"Make it regularly in the crockpot instead of on the grill-mostly because we are too busy to grill :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dieter's mom","givenName":"dieter's","familyName":"mom"},"reviewBody":"This is a great recipe for the grill. I didn't have honey mustard but I did have honey mustard salad dressing & used that. Also omitted green onion. This was still a terrific meal & was the most moist grilled tenderloin I ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"This was very good and easy to make... I used a larger tenderloin and cooked it in the oven rather than on the grill - unfortunately my husband didn't get home in time to grill it for me...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48811","romance_copy_dek":"Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. 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This is a great recipe for the grill. I didn't have honey mustard but I did have honey mustard salad dressing & used that. Also omitted green onion. This was still a terrific meal & was the most moist grilled tenderloin I ever made.<\/p>","CommentId":1,"DateRated":"07\/19\/2015 09:21","GUID":"1cf40ab77b114220a63338bf51f9b4ee","MemberId":3847129,"Rating":5,"ScreenName":"dieter's mom","SubmittedDate":"07\/19\/2015 09:21"},{"Comment":"","CommentId":2,"DateRated":"07\/24\/2013 14:56","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"07\/24\/2013 14:56"},{"Comment":"","CommentId":3,"DateRated":"06\/24\/2013 19:00","GUID":"4285994a9b224a868fcc98ab90e412f8","MemberId":2454144,"Rating":0,"ScreenName":"homesweethome57@hotmail.com","SubmittedDate":"06\/24\/2013 19:00"},{"Comment":"","CommentId":4,"DateRated":"06\/15\/2013 10:25","GUID":"609484f5144f44b3a329657872881487","MemberId":4233559,"Rating":0,"ScreenName":"88kesy","SubmittedDate":"06\/15\/2013 10:25"},{"Comment":"

How long would you cook this in the crockpot and at what temperature?<\/p>","CommentId":5,"DateRated":"06\/13\/2013 13:30","GUID":"86697bc362fb4363a1efef1541f6f467","MemberId":4530513,"Rating":0,"ScreenName":"devanscrnp","SubmittedDate":"06\/13\/2013 13:30"},{"Comment":"

Make it regularly in the crockpot instead of on the grill-mostly because we are too busy to grill :)<\/p>","CommentId":6,"DateRated":"09\/17\/2011 23:24","GUID":"0d84e8492999400e88722de30d803c71","MemberId":4025596,"Rating":5,"ScreenName":"KaitlinMomma","SubmittedDate":"09\/17\/2011 23:24"},{"Comment":"

This was very good and easy to make... I used a larger tenderloin and cooked it in the oven rather than on the grill - unfortunately my husband didn't get home in time to grill it for me...<\/p>","CommentId":7,"DateRated":"07\/19\/2010 12:15","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"07\/19\/2010 12:15"},{"Comment":"","CommentId":8,"DateRated":"06\/17\/2010 21:12","GUID":"9d744f9d3438498da6debea502ff13cb","MemberId":4561927,"Rating":4,"ScreenName":"sheathermb","SubmittedDate":"06\/17\/2010 21:12"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51664,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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