{"id":323469,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/savory-mediterranean-orzo\/"},"modified":"2022-10-20T12:44:53","modified_gmt":"2022-10-20T17:44:53","slug":"savory-mediterranean-orzo","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/savory-mediterranean-orzo\/","title":{"rendered":"Savory Mediterranean Orzo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

If you like to celebrate the season by sampling flavors from around the world, you\u2019ll love this Mediterranean side. The yellow summer squash, roasted red peppers and spinach yield specks of eye-popping color that makes this dish festive.\u2014Kristi Silk, Ferndale, Washington<\/p>\n","protected":false},"author":7061,"featured_media":323473,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,304328,305271,304998,305487,304338,304515,304390,303966,304988,304368,306848,304268,305369,307541,307514,306297,304558,324623,304243,304388,304313,307764,307769,307784,304150,307614,304403],"categories-v2":[308503,312163,308500,309439,308988,308984,308481,309216,308945,310796,308992,308880,308761,308495,308935,308745,309603,259483,309377,310518,310497,312156,308910,309177,309586,308752,308313,310729,310734,310748,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Summer Orzo 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Stir in 1 cup cheese, spinach, red peppers, squash, salt and pepper."},{"@type":"HowToStep","text":"Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through."}],"recipeYield":"12 servings (2\/3 cup each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 233 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"554mg sodium","carbohydrateContent":"33g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"10g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGrapes"},"reviewBody":"This is really good, used it as a side dish. Had some leftovers for lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"This is honestly the best pasta I have ever tasted! I did make a few changes however. I cooked the orzo in boiling water then drained it. (I did not rinse) I prepared the other ingredients halving the amount of cheese called for. I tossed everything together and served it WITHOUT baking it. It turned out delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48881","romance_copy_dek":"If you like to celebrate the season by sampling flavors from around the world, you\u2019ll love this Mediterranean side. 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This is honestly the best pasta I have ever tasted! I did make a few changes however. I cooked the orzo in boiling water then drained it. (I did not rinse) I prepared the other ingredients halving the amount of cheese called for. I tossed everything together and served it WITHOUT baking it. It turned out delicious!<\/p>","CommentId":2,"DateRated":"06\/06\/2013 18:03","GUID":"46d300906b614c3a9b68eecb90c50357","MemberId":6864922,"Rating":5,"ScreenName":"5594150W","SubmittedDate":"06\/06\/2013 18:03"},{"Comment":"","CommentId":3,"DateRated":"08\/18\/2012 14:54","GUID":"471dda7a2f454ed9b97042a5665fd6bb","MemberId":6537431,"Rating":5,"ScreenName":"Trish101707","SubmittedDate":"08\/18\/2012 14:54"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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