{"id":323977,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gluten-free-almond-crispies\/"},"modified":"2022-03-31T12:24:00","modified_gmt":"2022-03-31T17:24:00","slug":"gluten-free-almond-crispies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-almond-crispies\/","title":{"rendered":"Gluten-Free Almond Crispies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. \u2014Jean Ecos, Hartland, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1082132,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304158,304423,306027,304328,304993,304288,304998,305487,306042,304515,305003,304988,304408,304368,306848,304268,307449,304558,304350,324623,304563,304150,305028],"categories-v2":[310469,310461,309438,308821,308988,311758,308984,308940,259620,308945,310796,311771,308880,308949,308935,308813,308745,309603,259483,310465,308910,309001,309177,308917,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Gluten-Free Peanut Butter Cookies","post_link":"\/recipes\/flourless-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_6149_SarahTramonte_4.jpg"},{"post_title":"Gluten-Free Chocolate Chip 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Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. &mdash;Jean Ecos, Hartland, Wisconsin","recipeIngredient":["1\/3 cup maple syrup","1\/4 cup canola oil","1 tablespoon water","1 teaspoon almond extract","1 cup brown rice flour","1\/2 cup almond flour","1\/4 cup sugar","1 teaspoon baking powder","1 teaspoon ground cinnamon","1\/8 teaspoon salt","1\/2 cup finely chopped almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds."},{"@type":"HowToStep","text":"Drop by rounded teaspoonfuls onto parchment-lined baking sheets; flatten slightly. Bake at 350\u00b0 for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 54 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"18mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"This is an easy recipe to make and my family loved it. The cookies are very crunchy and not so sugary sweet. I will definitely make it again. I have sent this recipe to all my family members you cannot have gluten.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"This was my first attempt at a gluten-free recipe.  Total success!  I love these cookies!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"I cooked these for 10 minutes.  They have a delightful chewiness to them.  The almond extract added such a nice flavor too.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"Very good. Love the almond flavor. Will be making again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"These cookies are AMAZING!!!! I made these for a friend who has a gluten intolerance and I am definitely making them again for myself!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49110","romance_copy_dek":"Here\u2019s a wonderful treat everyone in the family can enjoy. 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