{"id":324081,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vermont-baked-beans\/"},"modified":"2022-10-21T17:10:31","modified_gmt":"2022-10-21T22:10:31","slug":"vermont-baked-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/","title":{"rendered":"Vermont Baked Beans"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.\u2014Elizabeth Horton, Brattleboro, Vermont<\/p>\n","protected":false},"author":7061,"featured_media":324085,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,304328,304993,304338,304988,306848,305020,304268,306899,324623,304313,306909],"categories-v2":[309854,308984,308940,308992,308935,309603,308960,259483,309877,309177,308313,340246],"coauthors":[305],"recommended_recipes":[{"post_title":"Three-Bean Baked Beans","post_link":"\/recipes\/three-bean-baked-beans\/","post_image":"\/wp-content\/uploads\/2025\/05\/Three-Bean-Baked-Beans-TOHJJ22_9008_DR-_02_03_14b_FT.jpg"},{"post_title":"New England Baked Beans","post_link":"\/recipes\/new-england-baked-beans\/","post_image":"\/wp-content\/uploads\/2025\/04\/New-England-Baked-Beans_EXPS_FT25_48034_EC_0401_1.jpg"},{"post_title":"Fourth of July Baked Beans","post_link":"\/recipes\/fourth-of-july-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_101900_EricKleinberg_8.jpg"},{"post_title":"Homemade Baked Beans","post_link":"\/recipes\/old-fashioned-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Baked-Beans_EXPS_THVS23_2082_MR_09_28_23_OldFashionedBakedBeans_1.jpg"},{"post_title":"Old Settlers' Baked Beans","post_link":"\/recipes\/old-settlers-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3747_coujul92p49dtran.jpg"},{"post_title":"The Best Baked Beans Recipes","post_link":"\/collection\/best-baked-beans-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Baked-Beans_EXPS_QEBZ20_27819_E01_28_4b.jpg"},{"post_title":"Maple Baked Beans","post_link":"\/recipes\/maple-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Baked-Beans_EXPS_FT24_2641_JR_0710_1.jpg"},{"post_title":"British Baked Beans","post_link":"\/recipes\/british-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277457_SarahTramonte_4.jpg"},{"post_title":"Apple Pie Baked Beans","post_link":"\/recipes\/apple-pie-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Brown Sugar Baked Beans","post_link":"\/recipes\/brown-sugar-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Baked-Beans_EXPS_FT21_17991_F_1005_1.jpg"},{"post_title":"Baked Beans with Bacon","post_link":"\/recipes\/baked-beans-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Beans-with-Bacon_exps49200_RDS1997292A06_30_3bC_RMS.jpg"},{"post_title":"German Baked Beans","post_link":"\/recipes\/german-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mission Baked Beans","post_link":"\/recipes\/mission-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3203_couas92p47btran.jpg"},{"post_title":"Hawaiian Baked Beans","post_link":"\/recipes\/hawaiian-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Baked Beans","post_link":"\/recipes\/italian-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3559_CX1591C49B.jpg"},{"post_title":"Michigan Bean Bake","post_link":"\/recipes\/michigan-bean-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4360_rempre91p31book.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/","name":"Vermont Baked Beans","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT15M","cookTime":"PT03H00M","totalTime":"PT03H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.&mdash;Elizabeth Horton, Brattleboro, Vermont","recipeIngredient":["1 pound dried navy beans","4 cups water","1\/2 pound thick-sliced bacon strips, chopped","1 large onion, chopped","2\/3 cup maple syrup","2 teaspoons salt","1 teaspoon ground mustard","1\/2 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Soak beans according to package directions. Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add water. Bring to a boil."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain. Stir the onion, syrup, salt, mustard, pepper and bacon into the beans."},{"@type":"HowToStep","text":"Cover and bake at 300&deg; for 3 to 3-1\/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 317 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"784mg sodium","carbohydrateContent":"56g carbohydrate (19g sugars","fiberContent":"9g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Womer"},"reviewBody":"These are similar to the ones my mom used to make.  Very delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"I was happy to find this recipe. I've just been  put on a special diet & maple syrup is the only natural sweetner I can have.    Thank you !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49164","romance_copy_dek":"These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.&mdash;Elizabeth Horton, Brattleboro, Vermont","enhanced_recipe_title":"Vermont Baked Beans","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound dried navy beans","IngredientText":"1 pound dried navy beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups water","IngredientText":"4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound thick-sliced bacon strips, chopped","IngredientText":"1\/2 pound thick-sliced bacon strips, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup maple syrup","IngredientText":"2\/3 cup maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon coarsely ground pepper","IngredientText":"1\/2 teaspoon coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg","RecipeId":49164,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vermont Baked Beans Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg","ContributorId":null,"Firstname":"Elizabeth","Lastname":"Horton","City":"Brattleboro","StateDescription":"Vermont","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + soaking  Bake: 3 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Vermont Baked Beans","SubmittedTitle":"Maple Baked Beans","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":180,"TotalTimeInMinutes":195,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vermont Baked Beans","OriginalSourceProject":"Vermont Baked Beans","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.&mdash;Elizabeth Horton, Brattleboro, Vermont","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Soak beans according to package directions. Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add water. Bring to a boil.","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain. Stir the onion, syrup, salt, mustard, pepper and bacon into the beans.","SequenceNo":2},{"Direction":"   Cover and bake at 300&deg; for 3 to 3-1\/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bean Recipes","ID":95014},{"Name":"Side Dish Recipes","ID":94294}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Fat","ID":305020},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Navy Beans","ID":306899},{"Name":"White Beans","ID":306909},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 317 calories, 5g fat (1g saturated fat), 7mg cholesterol, 784mg sodium, 56g carbohydrate (19g sugars, 9g fiber), 14g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Vermont Baked Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vermont Baked Beans Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vermont Baked Beans Recipe: How to Make It","description":"These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.&mdash;Elizabeth Horton, Brattleboro, Vermont","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Vermont Baked Beans","og_description":"These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.&mdash;Elizabeth Horton, Brattleboro, Vermont","og_url":"https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-21T22:10:31+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/","url":"https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/","name":"Vermont Baked Beans Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-10-21T22:10:31+00:00","description":"These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.&mdash;Elizabeth Horton, Brattleboro, Vermont","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/vermont-baked-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Beans &amp; Legumes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/beans-legumes\/"},{"@type":"ListItem","position":6,"name":"Navy Beans","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/beans-legumes\/navy-beans\/"},{"@type":"ListItem","position":7,"name":"Vermont Baked Beans"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-12 20:24:29","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/324081"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=324081"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/324081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/324085"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=324081"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=324081"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=324081"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=324081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}