{"id":324138,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cowboy-calico-beans\/"},"modified":"2024-03-27T10:14:12","modified_gmt":"2024-03-27T15:14:12","slug":"cowboy-calico-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/","title":{"rendered":"Cowboy Beans"},"content":{"rendered":"<p>If you like baked beans, you&#8217;ll love cowboy beans. Not quite baked beans, not quite chili, this hearty take on the classic cookout side dish is a southwestern staple, the kind of thing you imagine hardworking ranch hands eating after a hard day&#8217;s work. As one of our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potluck recipes<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-potluck-recipes-to-feed-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/summer-potluck-recipes-to-feed-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\">summer recipes to feed a crowd<\/a>, it&#8217;s sure to become a favorite.<\/p>\n<p>Cowboy beans is an <a href=\"https:\/\/www.tasteofhome.com\/collection\/incredibly-easy-slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/incredibly-easy-slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy slow-cooker recipe<\/a> made with a delicious combination of ground beef, onions and beans, all cooked in a sweet-tangy sauce in your <a href=\"https:\/\/www.tasteofhome.com\/article\/slow-cooker\/\" data-name=\"www.tasteofhome.com\/article\/slow-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow cooker<\/a>. The beans used can be a single variety like pinto, or a combination of your favorite beans.<\/p>\n<p>Among our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-canned-beans\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-canned-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to use canned beans<\/a>, this easy recipe features four different kinds (!) for a wonderful multicolored effect. Plus, by using canned beans, you can mix and match beans to use any kind you want. The sauce the beans cook in is made with basic pantry staples. It&#8217;s delicious as is, but you can bump up the flavor even more by adding bacon (details on that below!).<\/p>\n<h2>Cowboy Beans Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970559\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Calico-Cowboy-Beans_FT24_49199_EC_020724_1.jpg?fit=700%2C1024\" alt=\"Beef onions bean and other ingredients placed on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef:<\/strong> This recipe calls for 90% lean beef. Our guide on choosing the <a href=\"https:\/\/www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-name=\"www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best beef for burgers<\/a> elaborates more on fat content in beef. You can also use half ground pork or crumbled pork sausage in place of half of the beef. For a lighter recipe, use ground turkey or ground chicken (just don&#8217;t tell the cowboys).<\/li>\n<li><strong>Onions:<\/strong> This is the only vegetable in the dish! Onion brings aromatics and flavor to the party. Chop the onion into large or small chunks depending on your taste.<\/li>\n<li><strong>Beans:<\/strong> Butter beans, kidney beans, lima beans, and pork and beans round out this bean-filled recipe. If you want, try black beans, cannellini beans or pinto beans. Just keep it to a total of four cans (each approximately 16 ounces) of beans so the ratios are correct.<\/li>\n<li><strong>Sweet and tangy sauce:<\/strong> The homemade barbecue sauce, made from brown sugar, ketchup, cider vinegar and yellow mustard, ties all the flavors together.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef and onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970560\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Calico-Cowboy-Beans_TOHVS24_49199_DF_02_07_CowboyBeans_1.jpg?fit=700%2C1024\" alt=\"Cooking Beef and onion in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink, breaking the meat into crumbles. Drain the meat of any excess moisture or fat.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Like all <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-beef-slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-beef-slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker beef recipes<\/a>, you want to cook the meat before adding it to the slow cooker. This prevents the meat from clumping or adding excess grease and moisture to the dish.<\/p>\n<h3>Step 2: Put everything in the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970561\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Calico-Cowboy-Beans_TOHVS24_49199_DF_02_07_CowboyBeans_2.jpg?fit=700%2C1024\" alt=\"Brown sugar, ketchup, vinegar and mustard mixed in a small bowl on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the browned meat mixture to a 3-quart slow cooker. Stir together the brown sugar, ketchup, vinegar and mustard, and add to the slow cooker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970562\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Calico-Cowboy-Beans_TOHVS24_49199_DF_02_07_CowboyBeans_3.jpg?fit=700%2C1024\" alt=\"Mixing the beans with beef in a slow cooker on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the beans. Cover and cook on low for four to five hours or until heated through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970563\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Calico-Cowboy-Beans_FT24_49199_EC_020724_2.jpg?fit=700%2C1024\" alt=\"Calico Cowboy Beans served in a big bowl with beverages on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Cowboy Beans Variations<\/h2>\n<ul>\n<li><strong>Add bacon: <\/strong>Cook 1\/2 pound to 1 pound chopped bacon in a skillet until crispy. Remove the cooked bacon from the skillet, then cook the beef and onion in the drippings in the skillet. Add the cooked bacon with the beans and sauce into the slow cooker.<\/li>\n<li><strong>Add peppers:<\/strong> One cup diced bell peppers will add color and more vegetable goodness to these cowboy beans.<\/li>\n<li><strong>Add spices:<\/strong>\u00a0You can&#8217;t go wrong with a few shakes of extras like smoked or sweet <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">paprika<\/a>, garlic powder, black pepper and onion powder.<\/li>\n<li><strong>Make it spicy:<\/strong> To increase the heat, add chopped poblano pepper or jalapeno pepper or several dashes of hot sauce or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/\" data-name=\"www.tasteofhome.com\/article\/what-is-sriracha\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Sriracha<\/a> to the slow cooker.<\/li>\n<li><strong>Add molasses:<\/strong> You might prefer molasses in place of some of the brown sugar, as we use in some of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-baked-beans-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-baked-beans-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best baked bean recipes<\/a>.<\/li>\n<li><strong>Bake your beans:<\/strong> You can bake this recipe for cowboy beans in the oven, which takes less time. Cook the ground beef and onion in a large Dutch oven on the stove, then add the beans and the sauce ingredients. Bake at 350\u00b0F for 45 minutes to one hour, until the beans are hot and bubbly.<\/li>\n<\/ul>\n<h2>How to Store Cowboy Beans<\/h2>\n<p>Store leftovers in an airtight container in the refrigerator for four to five days. To make them a few days ahead of time, reheat on the stovetop or in the slow cooker until fully warmed through.<\/p>\n<h2>How to Freeze Cowboy Beans<\/h2>\n<p>Cowboy beans are great for freezing. Let the beans cool completely, then store in a freezer-safe container in the freezer for up to three months. Let the beans thaw overnight in the refrigerator, then gently reheat in a microwave or on the stovetop over low heat, stirring occasionally. For more tips, see our definitive guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-food-last-in-the-freezer\/\" data-name=\"www.tasteofhome.com\/article\/how-long-does-food-last-in-the-freezer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how long you can freeze food<\/a>.<\/p>\n<h2>Cowboy Beans Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970564\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Calico-Cowboy-Beans_FT24_49199_EC_020724_3.jpg?fit=700%2C1024\" alt=\"Calico Cowboy Beans and bread served in a small bowl with beverages on side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use dried instead of canned beans to make cowboy beans?<\/h3>\n<p>You can use dried beans instead of canned, but the cook times will vary for the butter, kidney and lima beans. Also, a handy rule of thumb is that dried beans roughly double in volume when cooked. So, for each can of beans you&#8217;re looking to replace, you would start with just less than 1 cup dried beans. And, remember, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick-soak dried beans<\/a> to avoid waiting overnight.<\/p>\n<h3>How do you thicken cowboy beans?<\/h3>\n<p>To thicken your cowboy beans, use the same staples you would to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thicken a sauce<\/a>. The easiest way is to use a cornstarch slurry: Simply stir together 1 to 2 tablespoons cornstarch with equal parts water, and whisk until smooth. Whisk or stir that into your cooked bean mixture until it&#8217;s well incorporated. Let the mixture to cook a few minutes longer, or until thickened.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>When you bring sweet and tangy cowboy beans to share, you&#8217;ll be the hit of the barbecue!<\/p>\n","protected":false},"author":7061,"featured_media":1967277,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,304328,304993,304338,303966,307320,304988,304408,304368,303887,306848,304438,306894,304442,305020,304268,307307,304450,324623,304388,304313,304020,304078,304005,304398,303883],"categories-v2":[308623,309854,310347,308984,308481,308940,308992,308495,310362,308935,308813,308745,308478,309603,308844,309871,308845,308960,259483,310342,308857,309177,308752,308313,308594,308698,309004,308549,308797,308476],"coauthors":[145797],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Beans","post_link":"\/recipes\/patio-pintos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Patio-Pinto-Beans_EXPS_TOHD24_186546_KristinaVanni_8.jpg"},{"post_title":"Campfire Beans","post_link":"\/recipes\/campfire-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5862_CS1304C43.jpg"},{"post_title":"Cantina Pinto Beans","post_link":"\/recipes\/cantina-pinto-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_17554_KristinaVanni_7.jpg"},{"post_title":"Cowboy Colada","post_link":"\/recipes\/cowboy-colada\/","post_image":"\/wp-content\/uploads\/2025\/06\/Cowboy-Colada_EXPS_TOHD25_280215_SarahTramonte_6.jpg"},{"post_title":"Pizza Beans","post_link":"\/recipes\/pizza-beans\/","post_image":"\/wp-content\/uploads\/2021\/05\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg"},{"post_title":"Mexican Pork & Pinto 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Salad","post_link":"\/recipes\/calico-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Calico-Black-Bean-Salad_exps30713_C10583B08_26_3bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cowboy-Calico-Beans_EXPS_FT24_49199_EC_020724_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/","name":"Cowboy Beans","datePublished":"2018-01-01","dateModified":"2024-03-27","prepTime":"PT30M","cookTime":"PT04H00M","totalTime":"PT04H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cowboy-Calico-Beans_EXPS_FT24_49199_EC_020724_2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"When you bring sweet and tangy cowboy beans to share, you'll be the hit of the barbecue!","recipeIngredient":["1 pound lean ground beef (90% lean)","1 large sweet onion, chopped","1\/2 cup packed brown sugar","1\/4 cup ketchup","3 tablespoons cider vinegar","2 tablespoons yellow mustard","1 can (16 ounces) butter beans, drained","1 can (16 ounces) kidney beans, rinsed and drained","1 can (15 ounces) pork and beans","1 can (15-1\/4 ounces) lima beans, rinsed and drained"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef and onions","text":"In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink, breaking the meat into crumbles. Drain the meat of any excess moisture or fat. Editor's Tip: Like all slow-cooker beef recipes, you want to cook the meat before adding it to the slow cooker. This prevents the meat from clumping or adding excess grease and moisture to the dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Calico-Cowboy-Beans_TOHVS24_49199_DF_02_07_CowboyBeans_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Put everything in the slow cooker","text":"Transfer the browned meat mixture to a 3-quart slow cooker. Stir together the brown sugar, ketchup, vinegar and mustard, and add to the slow cooker. Stir in the beans. Cover and cook on low for four to five hours or until heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Calico-Cowboy-Beans_TOHVS24_49199_DF_02_07_CowboyBeans_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 340 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"691mg sodium","carbohydrateContent":"54g carbohydrate (23g sugars","fiberContent":"12g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":45,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cowboy Calico Beans","description":"Check out this video for how to make Cowboy Calico Beans","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/XZgHHS7W\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/XZgHHS7W-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rameixe"},"reviewBody":"This recipe has gone with me to pot luck several times and there are zero leftovers! Great taste. I used dried 15 bean mixture soaked overnight vs. the canned beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca622"},"reviewBody":"My family has made this recipe for years! It is requested for family gatherings from year to year. It freezes well if needed to make ahead. You can also add or delete flavors to your taste or availability in the cupboard. I usually add bacon if I have it but it\u2019s a great recipe without it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathleen7309"},"reviewBody":"<p>I've been making these beans for several years.  To make them extra meaty I also add a pound of spicy Italian sausage.  Always a big hit!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie73"},"reviewBody":"I added bacon. I also substituted Bush\u2019s baked beans and one can of black beans in place of kidney, butter and Limas (just because I don\u2019t like them). I had great reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hondapcgirl1"},"reviewBody":"Good, but too sweet. I would change the amounts of ketchup & brown sugar around. Would be good on rice. 2.5 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SophieGirlsMom"},"reviewBody":"<p>Similar to my bean recipe for slow cooker. I don\u2019t use lima beans and I add 3\/4 lb. bacon and 1 Tbs. Liquid Smoke. I\u2019m frequently asked to bring these beans to pot luck dinners. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"<p>I fixed this conventionally. I added garlic when I browned the hamburger meat and onion. I put it in a greased 9 x 13 dish and baked it at 350 for 40 minutes. It turned out perfect and tasted great. My wife couldn't get enough of it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan894"},"reviewBody":"i make this all the time now, my only changes are i use ground turkey instead of beef, and if i use pork and beans i leave out the brown sugar,   if i use pinto beans instead of  the pork and beans then i use half of the brown sugar called for.  So goooooooood","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosanne698"},"reviewBody":"<p>I found this recipe a long time ago when someone had requested them for a funeral luncheon. It\u2019s been one of my favorites ever since! My family loves them and really they are just a meal all by theirselves. We have a salad and some good bread, it\u2019s the best! Thanks for sharing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn490"},"reviewBody":"5\/25\/2021: I prepared this recipe and I did add 14.5-oz. Italian-style diced tomatoes, 1 can (14.3-oz.) undiluted tomato soup and 2 Tbsp. Dijon-style mustard. I did keep the beans as the type called for, but measurements in the can weights differed. I used my range, simmering on the stovetop for 1 hour; stirring as needed. This bean dish is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>This turned out great on the stovetop. Next time I'll try <strong>hondapcgirl1<\/strong>'s suggestion & change the amounts of ketchup & brown sugar around.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"<p>Oh my! This bean dish far exceeded my expectations! So delicious! Even our adult son, who is not a fan of beans, liked it a lot. We loved the sweetness and the flavor of the vinegar. So simple to put together too! I will definitely be making these beans for dinner again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"June014"},"reviewBody":"<p>Lima beans and Butter beans are the exact thing, so cowboy beans are made with 3 different beans.<\/p><p>Always tasty.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbachtel"},"reviewBody":"<p>I make a very similar recipe, but use hot Italian sausage in place of hamburger. I also use 5-7 different beans, depending on what I have. It makes A ton, but when taking to a get together, plan on bringing home an empty crock pot or dish! People love these.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnneAultman"},"reviewBody":"Wow! I normally don\u2019t like bean things. I do eat Lima beans, sometimes Red beans in chili, but not a fan of all the others used in this recipe. But I made it  following the recipe and it is great! More like a chili type meal and not a soup type. I loved eating mine with tortilla chips!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Staceyhoff1972"},"reviewBody":"I love this recipe.  I especially like you can use any kind of beans you have on hand but you do need the pork and beans.  Yummo","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaBoyden"},"reviewBody":"Perfect recipe.  Cooked these last night , we all enjoyed them.  Would be great for a potluck get together.  At first , after reading one of the comments, I ommited some of the brown sugar in fear it would be to sweet. But then had to add it back into the dish.   This recipe has a perfect balance with the acidity and sweet. Just try it exactly as it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatZimmer"},"reviewBody":"Great basic recipe, the best I've found. I added about twice the vinegar, since I like the tang, a couple teaspoons of smoked paprika and a good pinch of crushed red pepper. And, of course, BACON!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shereeder"},"reviewBody":"I have made these for several years to bring to our Christmas potluck. The dish always comes back empty, so I always put a bit aside so I have some for later at home. Almost a meal in itself. Someone asked years ago the difference between lima beans - green in color - and butter beans - yellow in color. They are totally different in flavor. My recipe doesn't call for lima beans. Mine also calls for a tablespoon of molasses and bacon. Everything tastes better with bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cowboy Calico Beans","description":"Check out this video for how to make Cowboy Calico Beans","url":"http:\/\/content.jwplatform.com\/videos\/XZgHHS7W-Uot7Fvi8.mp4","duration":"1m25s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/sv58mv05y2q7s7m07dnx0y41xd86x6g6.jpg","advertising":"","jw_id":"XZgHHS7W","jw_url":"http:\/\/content.jwplatform.com\/videos\/XZgHHS7W-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/XZgHHS7W\/poster.jpg?width=720","jw_publish_date":"2021-08-02T00:00:00"},"rms_legacy_id":"49199","romance_copy_dek":"When you bring sweet and tangy cowboy beans to share, you'll be the hit of the barbecue!","enhanced_recipe_title":"Cowboy Beans","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, chopped","IngredientText":"1 large sweet onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup ketchup","IngredientText":"1\/4 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cider vinegar","IngredientText":"3 tablespoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons yellow mustard","IngredientText":"2 tablespoons yellow mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) butter beans, drained","IngredientText":"1 can (16 ounces) butter beans, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pork and beans","IngredientText":"1 can (15 ounces) pork and beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/4 ounces) lima beans, rinsed and drained","IngredientText":"1 can (15-1\/4 ounces) lima beans, rinsed and drained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cowboy-Calico-Beans_EXPS_FT24_49199_EC_020724_2.jpg","RecipeId":49199,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Calico Cowboy Beans Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"42774\" ol-id=\"T07328U\"]","RecipeAttachmentFileName":"Cowboy-Calico-Beans_EXPS_FT24_49199_EC_020724_2.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Butsch","City":"Hartland","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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The husbands and kids are left at home, but the slow cooker comes with us! \u2014Julie Butsch, Hartland, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.","SequenceNo":1},{"Direction":"   Transfer to a 3-qt. slow cooker. Combine brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in beans. 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Canned beans are far more convenient, and there really is no substitute for the can of pork and beans\u2014its sauce contributes to the overall recipe\u2019s finished taste. If you still want to go the dried bean route, a handy rule of thumb is that dried beans roughly double in volume when cooked. So for each can of beans you\u2019re looking to replace, you would start with just less than 1 cup of dried beans. And remember, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\">quick-soak dried beans<\/a> to avoid waiting overnight.<h3>What else can you add to cowboy beans?<\/h3>Crumbled cooked bacon, barbecue sauce, and spices such as smoked paprika, sweet paprika, garlic powder, black pepper or onion powder. You might prefer molasses in place of some of the brown sugar. Check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-baked-beans-recipes\/\">best baked bean recipes<\/a> for more ideas.<h3>Can you freeze cowboy beans?<\/h3>Yes. Cool completely, then freeze in covered containers for up to 3 months. Thaw overnight in the refrigerator, then gently reheat in a microwave or on the stovetop over low heat, stirring occasionally (our definitive guide explains <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-food-last-in-the-freezer\/\">how long you can freeze food<\/a>). For more easy dinner ideas, check out these <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-beef-slow-cooker-recipes\/\">slow-cooker beef recipes.<br><br><i>\u2014<\/i><\/a><i><a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\">Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cowboy Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cowboy Beans Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cowboy Beans Recipe: How to Make It","description":"Cowboy beans are a rib-sticking combination of ground beef, onion, and four kinds of beans simmered in a sweet and tangy sauce.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/","og_locale":"en_US","og_type":"article","og_title":"Cowboy Beans","og_description":"Cowboy beans are a rib-sticking combination of ground beef, onion, and four kinds of beans simmered in a sweet and tangy sauce.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-03-27T15:14:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cowboy-Calico-Beans_EXPS_FT24_49199_EC_020724_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cowboy-Calico-Beans_EXPS_FT24_49199_EC_020724_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Susan Bronson"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/","name":"Cowboy Beans Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cowboy-Calico-Beans_EXPS_FT24_49199_EC_020724_2.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2024-03-27T15:14:12+00:00","description":"Cowboy beans are a rib-sticking combination of ground beef, onion, and four kinds of beans simmered in a sweet and tangy sauce.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cowboy-Calico-Beans_EXPS_FT24_49199_EC_020724_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cowboy-Calico-Beans_EXPS_FT24_49199_EC_020724_2.jpg","width":1200,"height":1200,"caption":"Cowboy Calico Beans Exps Ft24 49199 Ec 020724 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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