These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnishes. \u2014Amber Massey, Coppell, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1578057,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,307344,304328,304292,304338,304515,303966,304408,304368,306848,304268,307307,304458,307739,324623,307754,304078,304560,307614,304353],"categories-v2":[308623,310369,310376,308319,308984,308481,308305,308992,308880,308495,308813,308745,309603,259483,310342,308865,310706,309177,310717,308698,309004,308915,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Chicken Tenders","post_link":"\/recipes\/seasoned-chicken-strips\/","post_image":"\/wp-content\/uploads\/2024\/11\/Baked-Chicken-Tenders_EXPS_TOHcom24_35065_DR_10_29_18b.jpg"},{"post_title":"Chicken Sweet Potato Skillet","post_link":"\/recipes\/chicken-sweet-potato-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Sweet-Potato-Skillet_EXPS_TOHD24_245484_LeticiaAlmeida_04.jpg"},{"post_title":"Baked Potato Chip Chicken","post_link":"\/recipes\/potato-chip-chicken-2\/","post_image":"\/wp-content\/uploads\/2025\/04\/Baked-Potato-Chip-Chicken_EXPS_FT25_278727_JR_0408_4.jpg"},{"post_title":"Baked Chicken Nuggets","post_link":"\/recipes\/baked-chicken-nuggets-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Chicken-Nuggets_EXPS_FT22_271535_ST_11_29_1.jpg"},{"post_title":"Chili Dog Baked Potatoes","post_link":"\/recipes\/chili-dog-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chili-Dog-Baked-Potatoes_EXPS_TOHFM20_239267_B09_25_1b.jpg"},{"post_title":"Chicken and Red Potatoes","post_link":"\/recipes\/chicken-and-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Red-Potatoes_EXPS_CHBZ19_42494_C10_24_11b.jpg"},{"post_title":"Chicken and Potato Bake","post_link":"\/recipes\/chicken-and-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14811_QC10175C9.jpg"},{"post_title":"Roasted Chicken with Potato Wedges","post_link":"\/recipes\/roasted-chicken-with-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60257_SD163324C08_11_7b.jpg"},{"post_title":"Grilled Potatoes","post_link":"\/recipes\/grilled-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Potatoes_EXPS_FT20_37941_F_0713_1.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham and Broccoli Baked Potatoes","post_link":"\/recipes\/ham-and-broccoli-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ham-and-Broccoli-Baked-Potatoes_EXPS_TOHFM20_238807_B09_25_11b.jpg"},{"post_title":"Steakhouse Baked Potatoes","post_link":"\/recipes\/steakhouse-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Steakhouse-Baked-Potatoes_EXPS_TOHFM20_239141_E09_25_10b.jpg"},{"post_title":"Taco Baked Potatoes","post_link":"\/recipes\/taco-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Taco-Stuffed-Baked-Potatoes_EXPS_TOHFM20_238517_B09_26_4b.jpg"},{"post_title":"Potato Chicken Casserole","post_link":"\/recipes\/potato-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Chicken-Casserole_exps3778_CAS2375015A09_08_5b_RMS.jpg"},{"post_title":"Chicken Potato Casserole","post_link":"\/recipes\/chicken-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34226_SD1113248D65A-1.jpg"},{"post_title":"Baked Potatoes with Topping","post_link":"\/recipes\/baked-potatoes-with-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25161_SD955952D42A.jpg"},{"post_title":"Corned Beef Baked Potatoes","post_link":"\/recipes\/corned-beef-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Corned-Beef-Baked-Potatoes_EXPS_TOHFM20_238519_B09_25_8b.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/BBQ-Chicken-Baked-Potatoes_EXPS_SCSBZ21_49363_B01_12_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-baked-potatoes\/","name":"BBQ Chicken Baked Potatoes","datePublished":"2018-01-01","dateModified":"2023-01-18","prepTime":"PT15M","cookTime":"PT06H00M","totalTime":"PT06H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/BBQ-Chicken-Baked-Potatoes_EXPS_SCSBZ21_49363_B01_12_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnishes. \u2014Amber Massey, Coppell, Texas","recipeIngredient":["4-1\/2 pounds bone-in chicken breast halves, skin removed","2 tablespoons garlic powder","1 large red onion, sliced into thick rings","1 bottle (18 ounces) honey barbecue sauce","1 cup Italian salad dressing","1\/2 cup packed brown sugar","1\/2 cup cider vinegar","1\/4 cup Worcestershire sauce","2 tablespoons liquid smoke, optional","10 medium potatoes, baked","Optional: Crumbled blue cheese and chopped green onions"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken."},{"@type":"HowToStep","text":"Cover and cook on low for 6-8 hours or until chicken is tender."},{"@type":"HowToStep","text":"When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices."},{"@type":"HowToStep","text":"Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes, 3\/4 cup in each. Top with blue cheese and green onions if desired."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 572 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"1050mg sodium","carbohydrateContent":"72g carbohydrate (32g sugars","fiberContent":"4g fiber)","proteinContent":"38g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"I made this for dinner last night and everyone really liked it. I skipped the liquid smoke because I'm not a fan of that flavor, but having had it the dish, I think it definitely would enhance the flavor. I may just add a lesser amount of the liquid smoke than the recipe suggests. I found it really sweet, perhaps if I used the liquid smoke that would have cut some of the sweetness. I know I will make this again. If I make it without the liquid smoke, I will cut the brown sugar to 1\/4C. I will leave the sugar as is if I use the liquid smoke. Overall, really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlaskaris"},"reviewBody":"I'm always looking for ways to dress my baked potato that are tasty and don't kill it with too many calories. Personally, I'm not a fan of the liquid smoke and blue cheese, so I leave that out. A little aged gouda or gruyere are a nice alternative to cheddar. I agree that using boneless chicken is much easier, but overall this is an easy and delicious recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FLDW"},"reviewBody":"Haven't tried this yet but from the other comments it sounds very good. I see others using boneless chicken. I think using boneless is not as good, there is much flavor lost without the bone, especially in slow cooked meats. It may be easier but is it worth it? Also some have changed so much it isn't even the same recipe. I will make exactly like stated the first time.There seems to be a lot of sodium and carbs, but after trying it this way I can always adjust the recipe. Anything in moderation is OK once in a while.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"The chicken was delicious and all went together perfectly. It seems like a lot of work, but actually it went together pretty easily. I substitued mozzarella cheese for the blue for the kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gmsmdolph"},"reviewBody":"My family just raves about this recipe. I used chicken breast instead of with the bone. Absolutely fabulous! Takes absolutely no time at all! This recipe takes all of 5 minutes to combine and another 5 minutes to shred! Thanks Taste Recipes for yet another winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"franser"},"reviewBody":"Very yummy BBQ with just the right seasonings & leftovers heat up nicely. Also so easy all my kids can make it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ad554836"},"reviewBody":"This was so yummy! I used boneless chicken (much easier than bone in!) and red wine vinegar instead of the Worcestershire sauce, and skipped the red onion, liquid smoke and scallions. Also subbed shredded cheddar for the blue cheese. It was delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Yogis gal","givenName":"Yogis","familyName":"gal"},"reviewBody":"Yes but it was more time consuming than the directions led you to believe. When I make it again, I will make it in a slow oven so that it doesn't have to cook all day","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jafisher"},"reviewBody":"I made this for a Ladies' Lunch and we all loved it. I made the recipe exactly as directed the afternoon before the luncheon, boned the chicken and kept in large chunks in the crock pot in the fridge overnight. Then I just reheated for about an hour or so the next morning and shredded right before serving. I might try this with chicken tenders sometime to simplify, but it is a great recipe just the way it's written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mbdumee"},"reviewBody":"This is a fantastic and easy meal for a large group. We love to offer a potato bar for a large group with this as the star topping. People really seem to enjoy it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thebigapple"},"reviewBody":"My family and I love this recipe. I make it so often that I have the recipe memorized. Makes plenty of leftovers. I don't use the liquid smoke and I cut down on the brown sugar (1\/4 cup) since the honey BBQ sauce I use is plenty sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"serinda12"},"reviewBody":"Not a very memorable recipe. We tried this three weeks ago and other then thinking it was okay and average I can honestly not remember a thing about it. Definitely not one my family will be repeating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura.Farnell"},"reviewBody":"Thought this was really tasty, even without the blue cheese which we don't like. Maybe feta next time? I forgot to combine the sauce ingredients prior to putting in crock pot, so I swirled them together in the pot as best I could, and it turned out fine. I also made a 2\/3 recipe so I could fit it into my smaller crock pot. I also used three used up three different kinds of BBQ sauce that I partial bottles of in the fridge. This wasn't a \"quick and easy crock pot dish\" (waiting on the chicken to cool and shredding it were kind of a hassle), but the flavor was excellent. I plan to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"I have made this twice halving the recipe each time and cooking in a 4 qt. slow cooker. The first time I could not shred the meat very well and chopped it up. It was too mushy and didn't seem to have much flavor. The second time I made it I shredded the meat and put back in the slow cooker as stated, but let it sit in the cooking juices (unskimmed) for a couple of hours. I really liked it this time and served with mozzarella cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusieOFoodie"},"reviewBody":"I made this the week my magazine came and we loved it. I made it the next week to send to someone who just had a baby, and I plan on making it and freezing this on hand meals. I didn't use the liquid smoke and didn't think it needed it, and used Sweet Baby Rays BBQ sauce. We have had it on potatoes and buns and both are great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca"},"reviewBody":"The chicken is delicious and pairs well with a big baked potato full of toppings! But, honestly, I will use this recipe again just for the chicken!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49363","romance_copy_dek":"These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. 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But, honestly, I will use this recipe again just for the chicken!","CommentId":1,"DateRated":"03\/31\/2021 12:46","GUID":"f6ba3b80508c4347b8fdea38d95efb66","MemberId":9891933,"Rating":5,"ScreenName":"Rebecca","SubmittedDate":"03\/31\/2021 12:46"},{"Comment":"I'm not rating, have not made this. But...\nI do a lot of smoking. I smoke baked BBQ potatoes. I wash the taters and allow them to dry. Then I coat them with bacon grease. Put some in your hand and rub all over the taters. Then I coat the taters with BBQ rub, use what you like. I use Cowtown Sweet Spot rub. Put them on my smoker at 325\u00b0-350\u00b0 with hickory for smoke, cook until done.\nI'll use those to do this recipe. And my BBQ sauce. I'm thinkin' good eats Maynard.","CommentId":2,"DateRated":"02\/22\/2021 04:37","GUID":"da15d8ddef1a4b7dbf5ea4d6c53a8cea","MemberId":6188642,"Rating":0,"ScreenName":"OzarkMeatSmoker","SubmittedDate":"02\/22\/2021 04:37"},{"Comment":"
I have made this twice halving the recipe each time and cooking in a 4 qt. slow cooker. The first time I could not shred the meat very well and chopped it up. It was too mushy and didn't seem to have much flavor. The second time I made it I shredded the meat and put back in the slow cooker as stated, but let it sit in the cooking juices (unskimmed) for a couple of hours. I really liked it this time and served with mozzarella cheese.<\/p>","CommentId":3,"DateRated":"08\/30\/2016 18:50","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"08\/30\/2016 18:50"},{"Comment":"
I made this for dinner last night and everyone really liked it. I skipped the liquid smoke because I'm not a fan of that flavor, but having had it the dish, I think it definitely would enhance the flavor. I may just add a lesser amount of the liquid smoke than the recipe suggests. I found it really sweet, perhaps if I used the liquid smoke that would have cut some of the sweetness. I know I will make this again. If I make it without the liquid smoke, I will cut the brown sugar to 1\/4C. I will leave the sugar as is if I use the liquid smoke. Overall, really good!<\/p>","CommentId":4,"DateRated":"04\/17\/2015 11:19","GUID":"351d4b7e019d452a909cee75b29307f7","MemberId":1292786,"Rating":4,"ScreenName":"robbrd","SubmittedDate":"04\/17\/2015 11:19"},{"Comment":"
Not a very memorable recipe. We tried this three weeks ago and other then thinking it was okay and average I can honestly not remember a thing about it. Definitely not one my family will be repeating.<\/p>","CommentId":5,"DateRated":"11\/11\/2014 10:23","GUID":"ebebb4c235ef4e50a3f8fa22aeab95ca","MemberId":4517849,"Rating":2,"ScreenName":"serinda12","SubmittedDate":"11\/11\/2014 10:23"},{"Comment":"
My family and I love this recipe. I make it so often that I have the recipe memorized. Makes plenty of leftovers. I don't use the liquid smoke and I cut down on the brown sugar (1\/4 cup) since the honey BBQ sauce I use is plenty sweet.<\/p>","CommentId":6,"DateRated":"10\/11\/2014 16:52","GUID":"155bcd37d51c4c859a4d7836980e0268","MemberId":8031442,"Rating":5,"ScreenName":"thebigapple","SubmittedDate":"10\/11\/2014 16:49"},{"Comment":"
This is a fantastic and easy meal for a large group. We love to offer a potato bar for a large group with this as the star topping. People really seem to enjoy it!<\/p>","CommentId":7,"DateRated":"10\/06\/2014 14:28","GUID":"1bf5a4e23d5e4079b9c082d68f7bb83d","MemberId":1289836,"Rating":5,"ScreenName":"mbdumee@gmail.com","SubmittedDate":"10\/06\/2014 14:28"},{"Comment":"
Haven't tried this yet but from the other comments it sounds very good. I see others using boneless chicken. I think using boneless is not as good, there is much flavor lost without the bone, especially in slow cooked meats. It may be easier but is it worth it? Also some have changed so much it isn't even the same recipe. I will make exactly like stated the first time.There seems to be a lot of sodium and carbs, but after trying it this way I can always adjust the recipe. Anything in moderation is OK once in a while.<\/p>","CommentId":8,"DateRated":"02\/14\/2014 14:25","GUID":"69cea650cc31465495b62c3a4b1c11d7","MemberId":7083959,"Rating":5,"ScreenName":"FLDW","SubmittedDate":"02\/14\/2014 14:24"},{"Comment":"
I'm always looking for ways to dress my baked potato that are tasty and don't kill it with too many calories. Personally, I'm not a fan of the liquid smoke and blue cheese, so I leave that out. A little aged gouda or gruyere are a nice alternative to cheddar. I agree that using boneless chicken is much easier, but overall this is an easy and delicious recipe!<\/p>","CommentId":9,"DateRated":"","GUID":"afee992dcd784804ad61a56fea55a174","MemberId":5850428,"Rating":5,"ScreenName":"dlaskaris","SubmittedDate":"09\/18\/2013 17:30"},{"Comment":"
This was so yummy! I used boneless chicken (much easier than bone in!) and red wine vinegar instead of the Worcestershire sauce, and skipped the red onion, liquid smoke and scallions. Also subbed shredded cheddar for the blue cheese. It was delicious!!!!<\/p>","CommentId":10,"DateRated":"05\/09\/2013 14:28","GUID":"38722589456c4ee3b48550939d3199f2","MemberId":5085348,"Rating":5,"ScreenName":"ad554836","SubmittedDate":"05\/09\/2013 14:27"},{"Comment":"
Very yummy BBQ with just the right seasonings & leftovers heat up nicely. Also so easy all my kids can make it!!<\/p>","CommentId":11,"DateRated":"02\/18\/2013 11:25","GUID":"FBFEE0AE1EB64CD8B0057D8C4F06F2C9","MemberId":424359,"Rating":5,"ScreenName":"franser","SubmittedDate":"02\/18\/2013 11:25"},{"Comment":"","CommentId":12,"DateRated":"10\/19\/2012 18:01","GUID":"ae73f45fe47f4f5aa0b5be7d8250de16","MemberId":5573616,"Rating":2,"ScreenName":"woitte@gmail.com","SubmittedDate":"10\/19\/2012 18:01"},{"Comment":"","CommentId":13,"DateRated":"07\/01\/2011 18:16","GUID":"c558262568cd419ca206ffe19aed0a73","MemberId":5845690,"Rating":5,"ScreenName":"annikins03","SubmittedDate":"07\/01\/2011 18:16"},{"Comment":"","CommentId":14,"DateRated":"05\/24\/2011 19:54","GUID":"c97d661c609b4b9f9cd16a5e96a82a3b","MemberId":6003666,"Rating":5,"ScreenName":"oliver96","SubmittedDate":"05\/24\/2011 19:54"},{"Comment":"","CommentId":15,"DateRated":"04\/03\/2011 14:11","GUID":"39296184bf704dfa952cffd8e563bf4c","MemberId":2518087,"Rating":5,"ScreenName":"mzivich","SubmittedDate":"04\/03\/2011 14:11"},{"Comment":"
My family just raves about this recipe. I used chicken breast instead of with the bone. Absolutely fabulous! Takes absolutely no time at all! This recipe takes all of 5 minutes to combine and another 5 minutes to shred! Thanks Taste Recipes for yet another winner!<\/p>","CommentId":16,"DateRated":"03\/19\/2011 14:13","GUID":"1973653e628e47e1be78f490bb8b6fe7","MemberId":5888559,"Rating":5,"ScreenName":"Gmsmdolph","SubmittedDate":"03\/19\/2011 14:13"},{"Comment":"","CommentId":17,"DateRated":"03\/06\/2011 18:27","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"03\/06\/2011 18:27"},{"Comment":"","CommentId":18,"DateRated":"01\/04\/2011 18:24","GUID":"ba261951d0f148d5b08b99abbf993a28","MemberId":5556898,"Rating":5,"ScreenName":"VKay5","SubmittedDate":"01\/04\/2011 18:24"},{"Comment":"
The chicken was delicious and all went together perfectly. It seems like a lot of work, but actually it went together pretty easily. I substitued mozzarella cheese for the blue for the kids.<\/p>","CommentId":19,"DateRated":"09\/26\/2010 04:33","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":4,"ScreenName":"aug2295","SubmittedDate":"09\/26\/2010 04:33"},{"Comment":"","CommentId":20,"DateRated":"09\/25\/2010 10:41","GUID":"95ea1790f4d44e8693d636ba84f6ce4a","MemberId":1242062,"Rating":5,"ScreenName":"pstarkoski","SubmittedDate":"09\/25\/2010 10:41"},{"Comment":"
I made this for a Ladies' Lunch and we all loved it. I made the recipe exactly as directed the afternoon before the luncheon, boned the chicken and kept in large chunks in the crock pot in the fridge overnight. Then I just reheated for about an hour or so the next morning and shredded right before serving. I might try this with chicken tenders sometime to simplify, but it is a great recipe just the way it's written.<\/p>","CommentId":21,"DateRated":"08\/20\/2010 10:41","GUID":"828a557e84734e7ea4e3e257d0be7a00","MemberId":4863587,"Rating":5,"ScreenName":"jafisher","SubmittedDate":"08\/20\/2010 10:41"},{"Comment":"
Thought this was really tasty, even without the blue cheese which we don't like. Maybe feta next time? I forgot to combine the sauce ingredients prior to putting in crock pot, so I swirled them together in the pot as best I could, and it turned out fine. I also made a 2\/3 recipe so I could fit it into my smaller crock pot. I also used three used up three different kinds of BBQ sauce that I partial bottles of in the fridge. This wasn't a \"quick and easy crock pot dish\" (waiting on the chicken to cool and shredding it were kind of a hassle), but the flavor was excellent. I plan to make it again!<\/p>","CommentId":22,"DateRated":"08\/19\/2010 20:44","GUID":"866905d6813a4ca2a46478ef2d8933ff","MemberId":3364390,"Rating":4,"ScreenName":"Laura.Farnell","SubmittedDate":"08\/19\/2010 20:44"},{"Comment":"
I made this the week my magazine came and we loved it. I made it the next week to send to someone who just had a baby, and I plan on making it and freezing this on hand meals. I didn't use the liquid smoke and didn't think it needed it, and used Sweet Baby Rays BBQ sauce. We have had it on potatoes and buns and both are great.<\/p>","CommentId":23,"DateRated":"08\/06\/2010 15:21","GUID":"52e374534203445090cbbc5366a20897","MemberId":1380907,"Rating":5,"ScreenName":"SusieOFoodie","SubmittedDate":"08\/06\/2010 15:21"},{"Comment":"
Yes but it was more time consuming than the directions led you to believe. When I make it again, I will make it in a slow oven so that it doesn't have to cook all day<\/p>","CommentId":24,"DateRated":"08\/05\/2010 14:18","GUID":"a3a17a3334ea4d75b914f57b2d2548a1","MemberId":1901809,"Rating":4,"ScreenName":"Yogis gal","SubmittedDate":"08\/05\/2010 14:18"},{"Comment":"","CommentId":25,"DateRated":"07\/20\/2010 08:01","GUID":"db06a4e60ef74768984215bf8b706b47","MemberId":5296299,"Rating":5,"ScreenName":"harber21","SubmittedDate":"07\/20\/2010 08:01"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"BBQ Chicken Baked Potatoes"}},"analytics":[],"yoast_head":"\n