Ingredients for Marinated Pork Chops<\/h2>\n\n- Pork chops:<\/strong> Bone-in pork loin chops (also called “center-cut chops”) are a fantastic option for easy pork chop recipes<\/a>. This cut of pork<\/a> comes from the pork loin, a juicy, flavorful muscle that runs from the hip to the shoulder. Look for 1-inch-thick pork chops that weigh around 8 ounces apiece.<\/li>\n
- Brown sugar:<\/strong> This ingredient adds sweetness to the pork chop marinade recipe and gives the grilled meat its color. The sugar caramelizes as the meat grills, creating a lightly browned surface.<\/li>\n
- Soy sauce:<\/strong> This dark sauce is full of umami<\/a> flavor, making the pork chops incredibly flavorful. Soy sauce is salty, too, which helps tenderize the meat. You can also use a low-sodium soy sauce. (These are the best soy sauce<\/a> brands\u00a0according to our Test Kitchen.)<\/li>\n
- Garlic:<\/strong> While jarred, pre-minced garlic works in a pinch, freshly minced garlic<\/a> has a better flavor.<\/li>\n
- Pepper:<\/strong> This recipe calls for a little ground black pepper in the marinade, although you can always add a little more if you like!<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Mix the pork marinade<\/h3>\n
In a bowl or shallow dish, whisk together the brown sugar, soy sauce, garlic and pepper.<\/p>\n
Editor’s Tip: <\/em>Use a dish that’s large enough to hold the pork chops.<\/p>\nStep 2: Coat the pork chops<\/h3>\n
![\"Added](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Simple-Pork-Chop-Marinade-TOHVS22_49402_BL_05_09_22_1.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nAdd the pork chops to the marinade, and turn to coat. Cover and refrigerate for eight hours or overnight.<\/p>\n
Step 3: Grill the pork chops<\/h3>\n
![\"Grill](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Simple-Pork-Chop-Marinade-TOHVS22_49402_BL_05_09_22_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nPreheat the grill to medium heat. Drain the pork chops, discarding the marinade.<\/p>\n
![\"Grilling](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Simple-Pork-Chop-Marinade-TOHVS22_49402_BL_05_09_22_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nGrill the chops on a greased grill rack, covered, for four to five minutes on each side or until the meat reaches the desired doneness. A thermometer inserted into the center of the chops should read 145\u00b0F for medium-rare or 160\u00b0 for medium. Let the meat stand for five minutes before serving.<\/p>\n
Editor’s Note:<\/em> If you don’t have a grill, you can cook the pork chops under a broiler. Broil the pork chops 4 to 5 inches from the heat.<\/p>\n![\"Simple](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Simple-Pork-Chop-Marinade-TOHcom24_49402_P2_MD_05_15_3b_1.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Boneless marinated chops:<\/strong> Instead of bone-in chops, make this recipe with thick-cut boneless pork loin chops. They can be marinated and grilled as directed in the recipe.<\/li>\n
- Spicy pork chops:<\/strong> Add a spicy ingredient to the marinade, like crushed red pepper flakes, chili paste or spicy chili crisp<\/a>.<\/li>\n
- Teriyaki marinated pork chops:<\/strong> Create teriyaki-inspired flavor by adding essential Japanese ingredients<\/a> to the grilled pork chops marinade, like rice vinegar, sesame oil and grated fresh ginger.<\/li>\n<\/ul>\n
How to Store Marinated Pork Chops<\/h2>\n
Let the grilled pork chops cool slightly, then transfer them to a tightly sealed container. Store leftover pork chops in the refrigerator for up to three days. To freeze the cooked pork chops, wrap them individually in foil or freezer paper, then place them inside a freezer-proof container or resealable bag. Freeze for up to three months.<\/p>\n
The best way to thaw pork chops<\/a> is in the refrigerator overnight. Then, reheat them gently over medium-low heat in a covered skillet or a covered dish in a 350\u00b0 oven.<\/p>\nCan you make the marinade for pork chops ahead of time?<\/h2>\n
Yes, you can make this pork chop marinade up to a week ahead of time. Store the marinade in a covered dish in the refrigerator. The pork chops can be added to the marinade eight hours before you’re ready to grill them, but don’t leave the chops in the marinade longer than this. The acidic ingredients in the sauce tenderize the meat, but lean cuts of pork will become mushy if left to marinate for too long.<\/p>\n
Marinated Pork Chops Tips<\/h2>\n
![\"Delicious](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Simple-Pork-Chop-Marinade-TOHcom24_49402_P2_MD_05_15_2b.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nWhat’s the best way to tenderize pork chops?<\/h3>\n
Use a marinade<\/a> with a blend of acidic and flavoring ingredients to tenderize pork chops. They’ll have a perfect texture when you grill them the next day! A good marinade contains an acidic ingredient, like the soy sauce used in this grilled pork chop marinade. It helps break down the meat’s muscle fibers and infuses the pork chops with lots of flavor.<\/p>\nHow do you keep pork chops from drying out on the grill?<\/h3>\n
Pork chops cook quickly and can become dry and tough if they’re overcooked. Use a meat thermometer<\/a> to ensure you cook the pork chops for just the right amount of time. Insert the thermometer into the thickest part of the pork chop and keep the tip away from the bone. Once the internal temperature reaches 145\u00b0, pull the pork chops off the heat, and let them rest.<\/p>\nCan you marinate pork for too long?<\/h3>\n
Pork can get mushy if it marinates too long. If your pork marinade for grilling contains acidic ingredients like soy sauce or lemon juice, the pork chops can break down too much if left to marinade for over eight hours. Our complete guide to marinades<\/a> has more helpful tips.<\/p>\nWhat can you serve with marinated pork chops?<\/h3>\n
There are several tasty options for side dishes to serve with this grilled pork chop recipe. For a cozy meal, add a side of mashed red potatoes<\/a>, buttermilk biscuits or southern collard greens<\/a>. Or pair the pork chops with popular cookout sides like grilled loaded potato rounds<\/a>, macaroni coleslaw<\/a> or veggie skewers like grilled Brussels sprouts<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Whisk up just four ingredients for the tastiest batch of marinated pork chops ever.<\/p>\n","protected":false},"author":7061,"featured_media":2000347,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304292,305487,304338,304515,304433,304041,303966,304185,304988,304408,304368,303887,306848,304438,304442,304348,306277,304188,304268,307307,304450,304455,307383,307398,324623,304388,304398,304563,304150,303883],"categories-v2":[308623,310825,308988,308984,308481,308940,308305,310796,308992,308880,308833,308633,308495,309467,308935,308813,308745,308478,309603,308844,308845,309000,312133,309536,259483,310342,308857,308860,310410,310424,309177,308752,308797,308917,309434,308476],"coauthors":[39567],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Marinated Pork Kabobs","post_link":"\/recipes\/marinated-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_35539_ChristineMa_8.jpg"},{"post_title":"Marinated Teriyaki Pork Tenderloin","post_link":"\/recipes\/marinated-teriyaki-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marinated Pork Roast","post_link":"\/recipes\/marinated-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Roast_EXPS_TOHD24_32037_EricKleinberg_5.jpg"},{"post_title":"Marinated Pork Medallions","post_link":"\/recipes\/marinated-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Pork-Medallions_exps48824_SD19999443D04_21_5bC_RMS.jpg"},{"post_title":"Braised Pork Loin Chops","post_link":"\/recipes\/braised-pork-loin-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Marinated Pork Chops","post_link":"\/recipes\/marinated-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Pork-Chops_exps7261_UG143377D01_23_2b_RMS.jpg"},{"post_title":"Marinated Pork Loin","post_link":"\/recipes\/marinated-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17472_LT10158C57.jpg"},{"post_title":"Pan-Seared Pork Chops","post_link":"\/recipes\/pan-seared-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Seared-Pork-Chops_EXPS_FT23_273901_ST_5_18_1.jpg"},{"post_title":"Broiled Pork Chops","post_link":"\/recipes\/broiled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Pork-Chops_EXPS_FT23_7489_ST_5_16_1.jpg"},{"post_title":"Zesty Marinated Pork Chops","post_link":"\/recipes\/zesty-marinated-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42298_HC1442843D64A-4.jpg"},{"post_title":"Carolina Marinated Pork Tenderloin","post_link":"\/recipes\/carolina-marinated-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carolina-Marinated-Pork-Tenderloin_exps47635_SD19999443B04_22_4bC_RMS.jpg"},{"post_title":"Marinated Asian Pork Tenderloin","post_link":"\/recipes\/marinated-asian-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Asian-Pork-Tenderloin_exps49000_THHC1757659C04_14_2bC_RMS.jpg"},{"post_title":"Marinated Lamb Chops","post_link":"\/recipes\/marinated-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37494_THHC1194739D21A.jpg"},{"post_title":"Grilled Marinated Pork Tenderloin","post_link":"\/recipes\/grilled-marinated-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40241_RM1194747A01161b.jpg"},{"post_title":"Marinated Veggie Salad","post_link":"\/recipes\/marinated-veggie-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19779_CW10260D41.jpg"},{"post_title":"Barbecued Pork Chops with Rosemary Lemon Marinade","post_link":"\/recipes\/barbecued-pork-chops-with-rosemary-lemon-marinade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Pork-Chops-with-Rosemary-Lemon-Marinade_exps2897_BOS2469759A01_10_3bC_RMS.jpg"},{"post_title":"Marinated Pork Strips","post_link":"\/recipes\/marinated-pork-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4184_CW0911C31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/","name":"Simple Pork Chop Marinade","datePublished":"2018-01-01","dateModified":"2024-06-20","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Whisk up just four ingredients for the tastiest batch of marinated pork chops ever.","recipeIngredient":["1\/2 cup packed brown sugar","1\/2 cup soy sauce","2 garlic cloves, minced","1\/4 teaspoon pepper","4 bone-in pork loin chops (1 inch thick and 8 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the pork marinade","text":"In a bowl or shallow dish, whisk together the brown sugar, soy sauce, garlic and pepper. Editor's Tip: Use a dish that's large enough to hold the pork chops."},{"@type":"HowToStep","name":"Coat the pork chops","text":"Add the pork chops to the marinade, and turn to coat. Cover and refrigerate for eight hours or overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Simple-Pork-Chop-Marinade-TOHVS22_49402_BL_05_09_22_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the pork chops","text":"Preheat the grill to medium heat. Drain the pork chops, discarding the marinade. Grill the chops on a greased grill rack, covered, for four to five minutes on each side or until the meat reaches the desired doneness. A thermometer inserted into the center of the chops should read 145\u00b0F for medium-rare or 160\u00b0 for medium. Let the meat stand for five minutes before serving. Editor's Note: If you don't have a grill, you can cook the pork chops under a broiler. Broil the pork chops 4 to 5 inches from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Simple-Pork-Chop-Marinade-TOHVS22_49402_BL_05_09_22_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 362 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"695mg sodium","carbohydrateContent":"9g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.388889,"reviewCount":18,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Simple Marinated Grilled Pork Chops","description":"Check out this video for how to make Simple Marinated Grilled Pork Chops.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/tFpUwPNu\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/tFpUwPNu-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karing"},"reviewBody":"A friend of mine from Hawaii always used pieces of sliced ginger root in her marinade.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Loved these simple and delicious chops!\u00a0 The only change I made was adding a pinch of crushed red pepper flake to the marinade!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This recipe is definitely a keeper...it was easy to make and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I used this marinate on my pork chops last night and they tasted really good. I'm cooking steaks later in the week and I'm going to use this marinate for the steaks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ajaxmolly"},"reviewBody":"These were absolutely delicious! I used slightly less soy sauce, and added pineapple juice (about 1\/3cup). Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tonicrismon"},"reviewBody":"We had this last night with 2 guests that we invite to be our critics. They said this one is a keeper. My husband and I agree. We had it with baked sweet potato, corn on the cob, seasoned green beans, deviled eggs, and cornbread. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"Super simple and very flavorful. I added a healthy pinch of red pepper flakes because my husband likes a bit of heat. Don;t overcook the pork chops. My husband removes them from the heat when they are just a couple of degrees below the desired temp. He covers them then lets them rest 10 minutes. They are done to perfection and not overcooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grannygourmet"},"reviewBody":"We enjoyed these chops. I made no changes to the recipe but would caution people to make sure to not overcook them. We grilled for 4 minutes each side and it was just right. Any longer and we would have had dried out chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimDryden"},"reviewBody":"Great recipe to tweak to your family\\'s liking. I add 1\/2 cup water so it doesn\\'t have such a strong soy flavor. Also, I add some lemon juice and about 1\/2 teaspoon dried thyme and a bit of onion powder. This is a great marinade for steak and chicken too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynnette68"},"reviewBody":"I was hoping the flavor of the brown sugar would \"make\" this recipe, but it was overpowered by the soy sauce :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaV81"},"reviewBody":"Everyone loved these. Very moist and the soy sauce flavor is definately there so make sure you like soy sauce. But VERY good and will be making them real soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marciedarciestuff"},"reviewBody":"I dont really care for pork but I loved this and so did everyone else in the family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HopMomof3"},"reviewBody":"This recipe is a grilling staple in our home. I use boneless pork chops, and they turn out so moist and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janetjordan"},"reviewBody":"LOVED this recipe! Can't wait to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3434242424"},"reviewBody":"Very Overpowering taste of soy sauce. I like soy sauce but WAY too much in this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Very flavorful and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pawuser"},"reviewBody":"Pork chops were tender and very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Simple Marinated Grilled Pork Chops","description":"Check out this video for how to make Simple Marinated Grilled Pork Chops.","url":"http:\/\/content.jwplatform.com\/videos\/tFpUwPNu-Uot7Fvi8.mp4","duration":"1m5s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/ja3jgea47777f5p5u1ui80gv5rbrd84r.jpg","advertising":"","jw_id":"tFpUwPNu","jw_url":"http:\/\/content.jwplatform.com\/videos\/tFpUwPNu-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/tFpUwPNu\/poster.jpg?width=720","jw_publish_date":"2022-05-26T00:00:00"},"rms_legacy_id":"49402","romance_copy_dek":"Whisk up just four ingredients for the tastiest batch of marinated pork chops ever.","enhanced_recipe_title":"Marinated Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soy sauce","IngredientText":"1\/2 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork loin chops (1 inch thick and 8 ounces each)","IngredientText":"4 bone-in pork loin chops (1 inch thick and 8 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","RecipeId":49402,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Marinated Pork Chops Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45281\" ol-id=\"T073TUV\"]","RecipeAttachmentFileName":"Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","ContributorId":null,"Firstname":"Lori","Lastname":"Daniels","City":"Beverly","StateDescription":"West Virginia","IsCommunityCook":true,"TimeCallout":"Prep: 10 min. + marinating Grill: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Marinated Pork Chops","SubmittedTitle":"Grilled Pork Chops","RecipeTypeId":1,"AverageRating":4.39,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_49402_F_0311_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Pork Chops","OriginalSourceProject":"Grilled Pork Chops","ContestPlacement":"","Trailer":"
Simple Marinated Grilled Pork Chops Tips <\/h2>\r\nWhat is the best way to tenderize pork chops?<\/h3>A quick pork chop marinade with an acidic component is the perfect way to tenderize your chops. In this marinade, the soy sauce provides the acid. \r\n\r\n \r\nHow do you keep pork chops from drying out on the grill?<\/h3>Because pork chops are so quick-cooking, they can dry out super quickly. To prevent dried-out pork chops, use an instant-read thermometer while grilling and keep an eye on it. When the internal temp is 145, remove the pork chops from the grill and let them rest for a few minutes before serving. Check out more expert tips for grilling pork chops<\/a> while you\u2019re at it! \r\n\r\n \r\nCan you marinate pork too long?<\/h3> Pork can get mushy if it spends too much time marinating in an acidic bath. If it contains an acid like soy sauce or lemon juice, let it marinate for no longer than eight hours to prevent pork chops from breaking down too much. Got other things going on the grill? Check out our guide to marinating<\/a> pretty much anything!
Research contributed by Catherine Ward<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. \u2014Lori Daniels, Beverly, West Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Simple Marinated Grilled Pork Chops","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight.","SequenceNo":1},{"Direction":" Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145\u00b0; medium, 160\u00b0). Let meat stand for 5 minutes before serving.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"July 4th Dinner","ID":104374},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Main Dishes","ID":104398},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Dinners","ID":104442},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Pork Recipes","ID":100681},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Marinades","ID":306277},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Mother's Day","ID":304455},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 each: 362 calories, 18g fat (7g saturated fat), 111mg cholesterol, 695mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 37g protein. ","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Simple Marinated Grilled Pork Chops Tips <\/h2> What is the best way to tenderize pork chops?<\/h3>A quick pork chop marinade with an acidic component is the perfect way to tenderize your chops. In this marinade, the soy sauce provides the acid. How do you keep pork chops from drying out on the grill?<\/h3>Because pork chops are so quick-cooking, they can dry out super quickly. To prevent dried-out pork chops, use an instant-read thermometer while grilling and keep an eye on it. When the internal temp is 145, remove the pork chops from the grill and let them rest for a few minutes before serving. Check out more expert tips for grilling pork chops<\/a> while you\u2019re at it! Can you marinate pork too long?<\/h3> Pork can get mushy if it spends too much time marinating in an acidic bath. If it contains an acid like soy sauce or lemon juice, let it marinate for no longer than eight hours to prevent pork chops from breaking down too much. Got other things going on the grill? Check out our guide to marinating<\/a> pretty much anything!
Research contributed by Catherine Ward<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marinated Pork Chops"}},"analytics":[],"yoast_head":"\nSimple Pork Chop Marinade Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Simple Pork Chop Marinade Recipe: How to Make It","description":"Serve marinated pork chops for a weeknight dinner, or make them for a special meal. The pork chops are tender and flavorful thanks to a simple marinade.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/","og_locale":"en_US","og_type":"article","og_title":"Simple Pork Chop Marinade","og_description":"Serve marinated pork chops for a weeknight dinner, or make them for a special meal. The pork chops are tender and flavorful thanks to a simple marinade.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-06-20T22:03:29+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Nancy Mock"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/","name":"Simple Pork Chop Marinade Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2024-06-20T22:03:29+00:00","description":"Serve marinated pork chops for a weeknight dinner, or make them for a special meal. The pork chops are tender and flavorful thanks to a simple marinade.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","width":1200,"height":1200,"caption":"Simple Marinated Grilled Pork Chops"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Simple Pork Chop Marinade"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 14:44:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/324619"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=324619"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/324619\/revisions"}],"predecessor-version":[{"id":2004138,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/324619\/revisions\/2004138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2000347"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=324619"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=324619"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=324619"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=324619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Directions<\/h2>\nStep 1: Mix the pork marinade<\/h3>\n
In a bowl or shallow dish, whisk together the brown sugar, soy sauce, garlic and pepper.<\/p>\n
Editor’s Tip: <\/em>Use a dish that’s large enough to hold the pork chops.<\/p>\n Add the pork chops to the marinade, and turn to coat. Cover and refrigerate for eight hours or overnight.<\/p>\n Preheat the grill to medium heat. Drain the pork chops, discarding the marinade.<\/p>\n Grill the chops on a greased grill rack, covered, for four to five minutes on each side or until the meat reaches the desired doneness. A thermometer inserted into the center of the chops should read 145\u00b0F for medium-rare or 160\u00b0 for medium. Let the meat stand for five minutes before serving.<\/p>\n Editor’s Note:<\/em> If you don’t have a grill, you can cook the pork chops under a broiler. Broil the pork chops 4 to 5 inches from the heat.<\/p>\n Let the grilled pork chops cool slightly, then transfer them to a tightly sealed container. Store leftover pork chops in the refrigerator for up to three days. To freeze the cooked pork chops, wrap them individually in foil or freezer paper, then place them inside a freezer-proof container or resealable bag. Freeze for up to three months.<\/p>\n The best way to thaw pork chops<\/a> is in the refrigerator overnight. Then, reheat them gently over medium-low heat in a covered skillet or a covered dish in a 350\u00b0 oven.<\/p>\n Yes, you can make this pork chop marinade up to a week ahead of time. Store the marinade in a covered dish in the refrigerator. The pork chops can be added to the marinade eight hours before you’re ready to grill them, but don’t leave the chops in the marinade longer than this. The acidic ingredients in the sauce tenderize the meat, but lean cuts of pork will become mushy if left to marinate for too long.<\/p>\n Use a marinade<\/a> with a blend of acidic and flavoring ingredients to tenderize pork chops. They’ll have a perfect texture when you grill them the next day! A good marinade contains an acidic ingredient, like the soy sauce used in this grilled pork chop marinade. It helps break down the meat’s muscle fibers and infuses the pork chops with lots of flavor.<\/p>\n Pork chops cook quickly and can become dry and tough if they’re overcooked. Use a meat thermometer<\/a> to ensure you cook the pork chops for just the right amount of time. Insert the thermometer into the thickest part of the pork chop and keep the tip away from the bone. Once the internal temperature reaches 145\u00b0, pull the pork chops off the heat, and let them rest.<\/p>\n Pork can get mushy if it marinates too long. If your pork marinade for grilling contains acidic ingredients like soy sauce or lemon juice, the pork chops can break down too much if left to marinade for over eight hours. Our complete guide to marinades<\/a> has more helpful tips.<\/p>\n There are several tasty options for side dishes to serve with this grilled pork chop recipe. For a cozy meal, add a side of mashed red potatoes<\/a>, buttermilk biscuits or southern collard greens<\/a>. Or pair the pork chops with popular cookout sides like grilled loaded potato rounds<\/a>, macaroni coleslaw<\/a> or veggie skewers like grilled Brussels sprouts<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Whisk up just four ingredients for the tastiest batch of marinated pork chops ever.<\/p>\n","protected":false},"author":7061,"featured_media":2000347,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304292,305487,304338,304515,304433,304041,303966,304185,304988,304408,304368,303887,306848,304438,304442,304348,306277,304188,304268,307307,304450,304455,307383,307398,324623,304388,304398,304563,304150,303883],"categories-v2":[308623,310825,308988,308984,308481,308940,308305,310796,308992,308880,308833,308633,308495,309467,308935,308813,308745,308478,309603,308844,308845,309000,312133,309536,259483,310342,308857,308860,310410,310424,309177,308752,308797,308917,309434,308476],"coauthors":[39567],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Marinated Pork Kabobs","post_link":"\/recipes\/marinated-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_35539_ChristineMa_8.jpg"},{"post_title":"Marinated Teriyaki Pork Tenderloin","post_link":"\/recipes\/marinated-teriyaki-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marinated Pork Roast","post_link":"\/recipes\/marinated-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Roast_EXPS_TOHD24_32037_EricKleinberg_5.jpg"},{"post_title":"Marinated Pork Medallions","post_link":"\/recipes\/marinated-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Pork-Medallions_exps48824_SD19999443D04_21_5bC_RMS.jpg"},{"post_title":"Braised Pork Loin Chops","post_link":"\/recipes\/braised-pork-loin-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Marinated Pork Chops","post_link":"\/recipes\/marinated-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Pork-Chops_exps7261_UG143377D01_23_2b_RMS.jpg"},{"post_title":"Marinated Pork Loin","post_link":"\/recipes\/marinated-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17472_LT10158C57.jpg"},{"post_title":"Pan-Seared Pork Chops","post_link":"\/recipes\/pan-seared-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Seared-Pork-Chops_EXPS_FT23_273901_ST_5_18_1.jpg"},{"post_title":"Broiled Pork Chops","post_link":"\/recipes\/broiled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Pork-Chops_EXPS_FT23_7489_ST_5_16_1.jpg"},{"post_title":"Zesty Marinated Pork Chops","post_link":"\/recipes\/zesty-marinated-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42298_HC1442843D64A-4.jpg"},{"post_title":"Carolina Marinated Pork Tenderloin","post_link":"\/recipes\/carolina-marinated-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carolina-Marinated-Pork-Tenderloin_exps47635_SD19999443B04_22_4bC_RMS.jpg"},{"post_title":"Marinated Asian Pork Tenderloin","post_link":"\/recipes\/marinated-asian-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Asian-Pork-Tenderloin_exps49000_THHC1757659C04_14_2bC_RMS.jpg"},{"post_title":"Marinated Lamb Chops","post_link":"\/recipes\/marinated-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37494_THHC1194739D21A.jpg"},{"post_title":"Grilled Marinated Pork Tenderloin","post_link":"\/recipes\/grilled-marinated-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40241_RM1194747A01161b.jpg"},{"post_title":"Marinated Veggie Salad","post_link":"\/recipes\/marinated-veggie-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19779_CW10260D41.jpg"},{"post_title":"Barbecued Pork Chops with Rosemary Lemon Marinade","post_link":"\/recipes\/barbecued-pork-chops-with-rosemary-lemon-marinade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Pork-Chops-with-Rosemary-Lemon-Marinade_exps2897_BOS2469759A01_10_3bC_RMS.jpg"},{"post_title":"Marinated Pork Strips","post_link":"\/recipes\/marinated-pork-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4184_CW0911C31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-marinated-grilled-pork-chops\/","name":"Simple Pork Chop Marinade","datePublished":"2018-01-01","dateModified":"2024-06-20","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Whisk up just four ingredients for the tastiest batch of marinated pork chops ever.","recipeIngredient":["1\/2 cup packed brown sugar","1\/2 cup soy sauce","2 garlic cloves, minced","1\/4 teaspoon pepper","4 bone-in pork loin chops (1 inch thick and 8 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the pork marinade","text":"In a bowl or shallow dish, whisk together the brown sugar, soy sauce, garlic and pepper. Editor's Tip: Use a dish that's large enough to hold the pork chops."},{"@type":"HowToStep","name":"Coat the pork chops","text":"Add the pork chops to the marinade, and turn to coat. Cover and refrigerate for eight hours or overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Simple-Pork-Chop-Marinade-TOHVS22_49402_BL_05_09_22_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the pork chops","text":"Preheat the grill to medium heat. Drain the pork chops, discarding the marinade. Grill the chops on a greased grill rack, covered, for four to five minutes on each side or until the meat reaches the desired doneness. A thermometer inserted into the center of the chops should read 145\u00b0F for medium-rare or 160\u00b0 for medium. Let the meat stand for five minutes before serving. Editor's Note: If you don't have a grill, you can cook the pork chops under a broiler. Broil the pork chops 4 to 5 inches from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Simple-Pork-Chop-Marinade-TOHVS22_49402_BL_05_09_22_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 362 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"695mg sodium","carbohydrateContent":"9g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.388889,"reviewCount":18,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Simple Marinated Grilled Pork Chops","description":"Check out this video for how to make Simple Marinated Grilled Pork Chops.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/tFpUwPNu\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/tFpUwPNu-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karing"},"reviewBody":"A friend of mine from Hawaii always used pieces of sliced ginger root in her marinade.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Loved these simple and delicious chops!\u00a0 The only change I made was adding a pinch of crushed red pepper flake to the marinade!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This recipe is definitely a keeper...it was easy to make and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I used this marinate on my pork chops last night and they tasted really good. I'm cooking steaks later in the week and I'm going to use this marinate for the steaks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ajaxmolly"},"reviewBody":"These were absolutely delicious! I used slightly less soy sauce, and added pineapple juice (about 1\/3cup). Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tonicrismon"},"reviewBody":"We had this last night with 2 guests that we invite to be our critics. They said this one is a keeper. My husband and I agree. We had it with baked sweet potato, corn on the cob, seasoned green beans, deviled eggs, and cornbread. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"Super simple and very flavorful. I added a healthy pinch of red pepper flakes because my husband likes a bit of heat. Don;t overcook the pork chops. My husband removes them from the heat when they are just a couple of degrees below the desired temp. He covers them then lets them rest 10 minutes. They are done to perfection and not overcooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grannygourmet"},"reviewBody":"We enjoyed these chops. I made no changes to the recipe but would caution people to make sure to not overcook them. We grilled for 4 minutes each side and it was just right. Any longer and we would have had dried out chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimDryden"},"reviewBody":"Great recipe to tweak to your family\\'s liking. I add 1\/2 cup water so it doesn\\'t have such a strong soy flavor. Also, I add some lemon juice and about 1\/2 teaspoon dried thyme and a bit of onion powder. This is a great marinade for steak and chicken too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynnette68"},"reviewBody":"I was hoping the flavor of the brown sugar would \"make\" this recipe, but it was overpowered by the soy sauce :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaV81"},"reviewBody":"Everyone loved these. Very moist and the soy sauce flavor is definately there so make sure you like soy sauce. But VERY good and will be making them real soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marciedarciestuff"},"reviewBody":"I dont really care for pork but I loved this and so did everyone else in the family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HopMomof3"},"reviewBody":"This recipe is a grilling staple in our home. I use boneless pork chops, and they turn out so moist and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janetjordan"},"reviewBody":"LOVED this recipe! Can't wait to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3434242424"},"reviewBody":"Very Overpowering taste of soy sauce. I like soy sauce but WAY too much in this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Very flavorful and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pawuser"},"reviewBody":"Pork chops were tender and very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Simple Marinated Grilled Pork Chops","description":"Check out this video for how to make Simple Marinated Grilled Pork Chops.","url":"http:\/\/content.jwplatform.com\/videos\/tFpUwPNu-Uot7Fvi8.mp4","duration":"1m5s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/ja3jgea47777f5p5u1ui80gv5rbrd84r.jpg","advertising":"","jw_id":"tFpUwPNu","jw_url":"http:\/\/content.jwplatform.com\/videos\/tFpUwPNu-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/tFpUwPNu\/poster.jpg?width=720","jw_publish_date":"2022-05-26T00:00:00"},"rms_legacy_id":"49402","romance_copy_dek":"Whisk up just four ingredients for the tastiest batch of marinated pork chops ever.","enhanced_recipe_title":"Marinated Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soy sauce","IngredientText":"1\/2 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork loin chops (1 inch thick and 8 ounces each)","IngredientText":"4 bone-in pork loin chops (1 inch thick and 8 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","RecipeId":49402,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Marinated Pork Chops Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45281\" ol-id=\"T073TUV\"]","RecipeAttachmentFileName":"Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","ContributorId":null,"Firstname":"Lori","Lastname":"Daniels","City":"Beverly","StateDescription":"West Virginia","IsCommunityCook":true,"TimeCallout":"Prep: 10 min. + marinating Grill: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Marinated Pork Chops","SubmittedTitle":"Grilled Pork Chops","RecipeTypeId":1,"AverageRating":4.39,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_49402_F_0311_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Pork Chops","OriginalSourceProject":"Grilled Pork Chops","ContestPlacement":"","Trailer":"Step 2: Coat the pork chops<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nStep 3: Grill the pork chops<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nTaste Recipes<\/span><\/span><\/p>\nTaste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Marinated Pork Chops<\/h2>\n
Can you make the marinade for pork chops ahead of time?<\/h2>\n
Marinated Pork Chops Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nWhat’s the best way to tenderize pork chops?<\/h3>\n
How do you keep pork chops from drying out on the grill?<\/h3>\n
Can you marinate pork for too long?<\/h3>\n
What can you serve with marinated pork chops?<\/h3>\n
Simple Marinated Grilled Pork Chops Tips <\/h2>\r\n
What is the best way to tenderize pork chops?<\/h3>A quick pork chop marinade with an acidic component is the perfect way to tenderize your chops. In this marinade, the soy sauce provides the acid. \r\n\r\n \r\n
How do you keep pork chops from drying out on the grill?<\/h3>Because pork chops are so quick-cooking, they can dry out super quickly. To prevent dried-out pork chops, use an instant-read thermometer while grilling and keep an eye on it. When the internal temp is 145, remove the pork chops from the grill and let them rest for a few minutes before serving. Check out more expert tips for grilling pork chops<\/a> while you\u2019re at it! \r\n\r\n \r\n
Can you marinate pork too long?<\/h3> Pork can get mushy if it spends too much time marinating in an acidic bath. If it contains an acid like soy sauce or lemon juice, let it marinate for no longer than eight hours to prevent pork chops from breaking down too much. Got other things going on the grill? Check out our guide to marinating<\/a> pretty much anything!
Research contributed by Catherine Ward<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. \u2014Lori Daniels, Beverly, West Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Simple Marinated Grilled Pork Chops","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight.","SequenceNo":1},{"Direction":" Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145\u00b0; medium, 160\u00b0). Let meat stand for 5 minutes before serving.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"July 4th Dinner","ID":104374},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Main Dishes","ID":104398},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Dinners","ID":104442},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Pork Recipes","ID":100681},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Marinades","ID":306277},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Mother's Day","ID":304455},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 each: 362 calories, 18g fat (7g saturated fat), 111mg cholesterol, 695mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 37g protein. ","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Simple-Marinated-Grilled-Pork-Chops_EXPS_TOHcom24_49402_P2_MD_05_15_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Simple Marinated Grilled Pork Chops Tips <\/h2>
What is the best way to tenderize pork chops?<\/h3>A quick pork chop marinade with an acidic component is the perfect way to tenderize your chops. In this marinade, the soy sauce provides the acid.
How do you keep pork chops from drying out on the grill?<\/h3>Because pork chops are so quick-cooking, they can dry out super quickly. To prevent dried-out pork chops, use an instant-read thermometer while grilling and keep an eye on it. When the internal temp is 145, remove the pork chops from the grill and let them rest for a few minutes before serving. Check out more expert tips for grilling pork chops<\/a> while you\u2019re at it!
Can you marinate pork too long?<\/h3> Pork can get mushy if it spends too much time marinating in an acidic bath. If it contains an acid like soy sauce or lemon juice, let it marinate for no longer than eight hours to prevent pork chops from breaking down too much. Got other things going on the grill? Check out our guide to marinating<\/a> pretty much anything!
Research contributed by Catherine Ward<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marinated Pork Chops"}},"analytics":[],"yoast_head":"\n