{"id":32477,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/truffle-cherries\/"},"modified":"2022-09-30T12:24:28","modified_gmt":"2022-09-30T17:24:28","slug":"truffle-cherries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/truffle-cherries\/","title":{"rendered":"Truffle Cherries"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! \u2014Anne Drouin, Dunnville, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":32481,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306983,304528,305843,307144,304173,306980,304423,304328,304288,305487,304430,304338,306171,304515,307104,303966,304408,304368,306848,304268,304071,304458,324623,304016,304005,304150,304468,305878,304473],"categories-v2":[308623,310025,308893,311481,310190,309455,310014,311502,308821,308984,308481,259620,310796,308830,308992,312036,308880,310155,308495,308813,308745,309603,259483,308668,308865,309177,308579,308549,309434,308875,311527,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramel 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Cloud","post_link":"\/recipes\/cherries-on-a-cloud\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherries-on-a-Cloud_exps118976_CW1996974D01_27_7bC_RMS.jpg"},{"post_title":"True Love Truffles","post_link":"\/recipes\/true-love-truffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11694_TKF62721D302_RMS.jpg"},{"post_title":"Chocolate Mascarpone Truffles","post_link":"\/recipes\/chocolate-mascarpone-truffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mascarpone-Truffles_exps50028_THCA2449046A01_18_5bC_RMS.jpg"},{"post_title":"Cappuccino Truffles","post_link":"\/recipes\/cappuccino-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34749_TH1112578D48.jpg"},{"post_title":"Candied Cherries","post_link":"\/recipes\/candied-cherries\/","post_image":"\/wp-content\/uploads\/2025\/01\/Candied-Cherries_EXPS_TOHcom23_273470_DR_05_02_9b.jpg"},{"post_title":"Amaretto Cream 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Remove from the heat; stir in chocolate until melted. Cover and refrigerate for at least 4 hours or until easy to handle."},{"@type":"HowToStep","text":"Pat cherries with paper towels until very dry. Shape a teaspoonful of chocolate mixture around each cherry, forming a ball. Cover and refrigerate for 2-3 hours or until firm."},{"@type":"HowToStep","text":"In a microwave, melt chocolate and shortening; stir until smooth. Dip cherries until coated; allow excess to drip off. Place on waxed paper to set."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 57 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"11mg sodium","carbohydrateContent":"6g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"love these... and for the adults who want a little extra kick I soak the cherries for 24 hours in brandy. soooo yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDice"},"reviewBody":"confused about directions said step1 mix ingredients together melt chocolate refrigerated four hours then turn around step three say about microwave the chocolate which one correct","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCar"},"reviewBody":"I used cherries without the stems and they worked well too. It made them look more like the other chocolate that I make at Christmas time. These were fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"Our first time to make these and everyone loves them!! Easy to make and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19587","romance_copy_dek":"Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin, Dunnville, Ontario","enhanced_recipe_title":"Truffle Cherries","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup heavy whipping cream","IngredientText":"1\/3 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces semisweet chocolate, chopped","IngredientText":"4 ounces semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (8 ounces) maraschino cherries with stems, well drained","IngredientText":"1 jar (8 ounces) maraschino cherries with stems, well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"COATING:<\/b>","IngredientText":"COATING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces semisweet chocolate, chopped","IngredientText":"6 ounces semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons shortening","IngredientText":"2 tablespoons shortening"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Truffle-Cherries_exps19587_CK133085D05_29_2bC_RMS.jpg","RecipeId":19587,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Truffle Cherries Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Truffle-Cherries_exps19587_CK133085D05_29_2bC_RMS.jpg","ContributorId":null,"Firstname":"Anne","Lastname":"Drouin","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling ","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"about 2 dozen.","DigitalTitle":"Truffle Cherries","SubmittedTitle":"Truffle Cherries","RecipeTypeId":1,"RecipeURL":"truffle-cherries","AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Truffle Cherries","OriginalSourceProject":"Truffle Cherries","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin, Dunnville, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small saucepan, bring the cream, butter and sugar to a boil, stirring constantly. 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love these... and for the adults who want a little extra kick I soak the cherries for 24 hours in brandy. soooo yummy!<\/p>","CommentId":2,"DateRated":"01\/20\/2017 14:48","GUID":"90ad18d46d0f4c00b47c911e103b2193","MemberId":2591519,"Rating":5,"ScreenName":"MetallicRose","SubmittedDate":"01\/20\/2017 14:48"},{"Comment":"

Our first time to make these and everyone loves them!! Easy to make and delicious!<\/p>","CommentId":3,"DateRated":"10\/23\/2014 16:46","GUID":"a31cd25326f74b18979fa8cc8e7bd2af","MemberId":6387792,"Rating":5,"ScreenName":"tracyjbreland","SubmittedDate":"10\/23\/2014 16:46"},{"Comment":"","CommentId":4,"DateRated":"12\/01\/2012 13:05","GUID":"42dd133f7e9d41c99b7224092d2bdb23","MemberId":7000945,"Rating":0,"ScreenName":"shortgal","SubmittedDate":"12\/01\/2012 13:05"},{"Comment":"

I used cherries without the stems and they worked well too. It made them look more like the other chocolate that I make at Christmas time. These were fantastic!<\/p>","CommentId":5,"DateRated":"12\/31\/2010 07:51","GUID":"2b8a91bd7c2943ef9f4b133cd0b8bef5","MemberId":1012318,"Rating":5,"ScreenName":"jamcat_jou","SubmittedDate":"12\/31\/2010 07:50"},{"Comment":"","CommentId":6,"DateRated":"07\/09\/2010 12:24","GUID":"f07e5677a43f4835b456fa53e5958743","MemberId":5274463,"Rating":5,"ScreenName":"Amber A","SubmittedDate":"07\/09\/2010 12:24"},{"Comment":"

Oh where oh where will I ever find the time???<\/p>

Definitely will have to make these - maybe for Valentines Day!<\/p>","CommentId":7,"DateRated":"","GUID":"57FEB20379F3442BA91222E0DDCFA5AC","MemberId":767590,"Rating":0,"ScreenName":"imadisneymom","SubmittedDate":"12\/14\/2007 21:11"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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