{"id":324839,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bratwurst-hash\/"},"modified":"2022-04-02T12:31:45","modified_gmt":"2022-04-02T17:31:45","slug":"bratwurst-hash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-hash\/","title":{"rendered":"Bratwurst Hash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Looking for something homey that\u2019s stick-to-your-ribs good? This satisfying, delicious recipe is for you. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":324843,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,304338,304433,303966,304408,304368,306848,304268,307307,304455,307383,307404,307739,304350,324623,304243,304020,304005,304150,307614],"categories-v2":[308295,308300,308984,308481,308992,308833,308495,308813,308745,309603,259483,310342,308860,310410,310435,310706,309001,309177,309586,308594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Bratwurst","post_link":"\/recipes\/bratwurst\/","post_image":"\/wp-content\/uploads\/2025\/01\/How-to-Cook-Bratwurst_EXPS_TOHD24_278578_JonathanMelendez_04.jpg"},{"post_title":"Bratwurst Supper","post_link":"\/recipes\/bratwurst-supper\/","post_image":"\/wp-content\/uploads\/2025\/03\/Bratwurst-Supper_EXPS_FT25_20509_EC_0307_1.jpg"},{"post_title":"Creamy Bratwurst Stew","post_link":"\/recipes\/creamy-bratwurst-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Bratwurst-Stew_EXPS_CWFM17_27244_D10_12_6b.jpg"},{"post_title":"Bavarian Apple-Sausage Hash","post_link":"\/recipes\/bavarian-apple-sausage-hash\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bavarian-Apple-Sausage-Hash_EXPS_SDON18_195731_E06_13_3b.jpg"},{"post_title":"Bratwurst Soup","post_link":"\/recipes\/bratwurst-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Bratwurst-Soup_EXPS_FT25_197689_EC_0506_5.jpg"},{"post_title":"Sausage Hash","post_link":"\/recipes\/sausage-hash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8404_AnaStanciu_7-1.jpg"},{"post_title":"Andouille Sausage Hash","post_link":"\/recipes\/andouille-sausage-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps163240_BB15369807_01_4b.jpg"},{"post_title":"Pumpkin and Chicken Sausage Hash","post_link":"\/recipes\/pumpkin-and-chicken-sausage-hash\/","post_image":"\/wp-content\/uploads\/2020\/06\/Pumpkin-and-Chicken-Sausage-Hash-_EXPS_TOHON20_246786_B06_04_2b.jpg"},{"post_title":"Bratwurst Burgers with Braised Onions","post_link":"\/recipes\/bratwurst-burgers-with-braised-onions\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bratwurst-Burgers-with-Braised-Onions_EXPS_TOHFM20_165375_B09_27_1b.jpg"},{"post_title":"Cheesy Bratwurst","post_link":"\/recipes\/cheesy-bratwurst\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6945_CS0719C44.jpg"},{"post_title":"Bavarian Bratwurst Supper","post_link":"\/recipes\/bavarian-bratwurst-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11527_CW10086C31A.jpg"},{"post_title":"Sweet Potato Hash","post_link":"\/recipes\/sweet-potato-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Hash_exps109425_HC2379809B04_03_1bC_RMS.jpg"},{"post_title":"Bratwurst Stew","post_link":"\/recipes\/bratwurst-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Hash Skillet","post_link":"\/recipes\/sausage-hash-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43139_RM1437858D51B-1.jpg"},{"post_title":"German Bratwurst","post_link":"\/recipes\/german-bratwurst\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33241_SD960482D20.jpg"},{"post_title":"Oven Beef Hash","post_link":"\/recipes\/oven-beef-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Bratwurst Skillet","post_link":"\/recipes\/potato-bratwurst-skillet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Bratwurst Supper","post_link":"\/recipes\/spicy-bratwurst-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Bratwurst-Supper_EXPS_TOHAM21_26419_B12_02_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps49468_TH143194B06_03_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-hash\/","name":"Bratwurst Hash","datePublished":"2018-01-01","dateModified":"2022-04-02","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49468_TH143194B06_03_3b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Looking for something homey that\u2019s stick-to-your-ribs good? This satisfying, delicious recipe is for you. \u2014Taste Recipes Test Kitchen\r\n","recipeIngredient":["4 uncooked bratwurst links, casings removed","1 medium green pepper, chopped","1 package (20 ounces) refrigerated diced potatoes with onion","1 cup fresh or frozen corn, thawed","1\/4 cup chopped roasted sweet red pepper","1\/4 teaspoon salt or 1\/2 teaspoon seasoned salt","3\/4 cup shredded Colby-Monterey Jack cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes."},{"@type":"HowToStep","text":"Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 506 calories","fatContent":"31g fat (13g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"1458mg sodium","carbohydrateContent":"35g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. 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My family loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"I used fresh corn (I was a little afraid to use frozen...too soggy). I made no other modifications. The dish turned out great. It made great lunch leftovers too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"This one is a deeper and you can make it your own by adding different spices and ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePretzel"},"reviewBody":"This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.Another great way to use bratwurst.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGoggles"},"reviewBody":"Family loved it, easy to make and quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"This recipe is awesome! My husband and daughter went back for seconds, and told me next time to double the recipe. Will def be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"We loved this. I did use Italian sausage in place of bratwurst. I made this when we had company over and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"A great quick and easy dish! Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49468","romance_copy_dek":"Looking for something homey that\u2019s stick-to-your-ribs good? 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps49468_TH143194B06_03_3b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps49468_TH143194B06_03_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"<p>A great quick and easy dish! Everyone loved it.<\/p>","CommentId":1,"DateRated":"11\/15\/2014 20:36","GUID":"1e5e1f19bf6240e796f562f4cf3f8b2a","MemberId":6952673,"Rating":5,"ScreenName":"jcanak","SubmittedDate":"11\/15\/2014 20:36"},{"Comment":"<p>We loved this. I did use Italian sausage in place of bratwurst. I made this when we had company over and everyone loved it!<\/p>","CommentId":2,"DateRated":"11\/11\/2014 16:15","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"11\/11\/2014 16:15"},{"Comment":"<p>This recipe is awesome! My husband and daughter went back for seconds, and told me next time to double the recipe. Will def be making this again!<\/p>","CommentId":3,"DateRated":"10\/29\/2014 12:01","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":5,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"10\/29\/2014 12:01"},{"Comment":"<p>This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It&#39;s a keeper.<\/p>","CommentId":4,"DateRated":"10\/22\/2014 02:08","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":5,"ScreenName":"toolbarsco","SubmittedDate":"10\/22\/2014 02:08"},{"Comment":"<p>Family loved it, easy to make and quick.<\/p>","CommentId":5,"DateRated":"10\/20\/2014 21:51","GUID":"9a1bf23ebd0f496c824d654aac08a480","MemberId":6824185,"Rating":5,"ScreenName":"jbruizer@yahoo.com","SubmittedDate":"10\/20\/2014 21:51"},{"Comment":"<p>This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.<\/p><p>Another great way to use bratwurst.<\/p>","CommentId":6,"DateRated":"06\/01\/2012 16:14","GUID":"eeb9100818fc4e27a5bea61ac3a29443","MemberId":6007092,"Rating":5,"ScreenName":"6foreverpaws","SubmittedDate":"06\/01\/2012 16:14"},{"Comment":"","CommentId":7,"DateRated":"10\/10\/2011 21:41","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":4,"ScreenName":"kafaughn","SubmittedDate":"10\/10\/2011 21:41"},{"Comment":"<p>This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe.<\/p>","CommentId":8,"DateRated":"01\/12\/2011 17:39","GUID":"257cc48e93df40dc9af8b8e7fb3e3525","MemberId":5182849,"Rating":3,"ScreenName":"tera2468","SubmittedDate":"01\/12\/2011 17:39"},{"Comment":"<p>This one is a deeper and you can make it your own by adding different spices and ingredients.<\/p>","CommentId":9,"DateRated":"09\/19\/2010 08:58","GUID":"daa6baf268de42baaff517d29c0a0052","MemberId":5326261,"Rating":4,"ScreenName":"ashcole82","SubmittedDate":"09\/19\/2010 08:58"},{"Comment":"<p>I used fresh corn (I was a little afraid to use frozen...too soggy). I made no other modifications. The dish turned out great. It made great lunch leftovers too.<\/p>","CommentId":10,"DateRated":"09\/09\/2010 13:10","GUID":"0552084493184CA587CA2496D56A083B","MemberId":1190332,"Rating":5,"ScreenName":"ColleenaG","SubmittedDate":"09\/09\/2010 13:10"},{"Comment":"<p>great taste and easy to make!!  My family loved it!!<\/p>","CommentId":11,"DateRated":"09\/05\/2010 07:02","GUID":"bbd7e5b4d97547718f4170cca615e35a","MemberId":4762482,"Rating":5,"ScreenName":"cindysizemore","SubmittedDate":"09\/05\/2010 07:02"},{"Comment":"<p>This recipe was an absolute breeze to make and it's delicious.<\/p>","CommentId":12,"DateRated":"08\/10\/2010 13:21","GUID":"aa90cd51c90f4cc3b8290f085df090dd","MemberId":4307516,"Rating":5,"ScreenName":"jcvankirk24","SubmittedDate":"08\/10\/2010 13:21"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bratwurst Hash"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bratwurst Hash Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-hash\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bratwurst Hash Recipe: How to Make It","description":"Looking for something homey that\u2019s stick-to-your-ribs good? 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