I love this recipe because it is so easy that you substitute any nondairy milk ,you would like to use instead of raisins i added apples to that the rice and made apple spice It turned out great .<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"I used 3 cups of milk as directed but included a 12 ounce can of Evaporated milk to make up the 24 ounces. It gives it a creamier texture in my opinion.I also increased the raisin amount a little due to hubby's request and I only add the raisins at the end as I've found too much cooking\/stirring with raisins in a hot mixture can turn the pudding brownish . The raisins still plump nicely when added just when the pudding is removed from the heat. OPT- Add a Tablespoon of butter with the raisins for richness. A Keeper recipe in my household.Susan Kieboam Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"Easy to make and tasted so good- creamy and delicious! I will definitely be making this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"Loved it! Didn't add raisins because didn't have them but the cinnamon definitely took it up a notch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"So quick & easy, not to mention tasty! I definitely recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"I, too, subbed one can of evaporated milk for cup and a half of the milk - creamy! And, a dab of butter for good measure. \"Goodbye, Carolina rice. Hello, Minute Rice!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49484","romance_copy_dek":"","enhanced_recipe_title":"Classic Minute Rice Pudding","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups milk","IngredientText":"3 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup Minute® White Rice<\/b>","IngredientText":"1 cup Minute® White Rice<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup raisins","IngredientText":"1\/4 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla","IngredientText":"1 teaspoon vanilla"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cinnamon (optional)","IngredientText":"Cinnamon (optional)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps49484_57436-Pudding-Raisin-Cinnamon.jpg","RecipeId":49484,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Minute Rice Pudding Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps49484_57436-Pudding-Raisin-Cinnamon.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Greendale","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Classic Minute Rice Pudding","SubmittedTitle":"Classic Minute® Rice Pudding","RecipeTypeId":1,"AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Classic Minute Rice Pudding","OriginalSourceProject":"Classic Minute Rice Pudding","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine milk, rice, sugar, raisins and salt in a medium saucepan. 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And, a dab of butter for good measure. "Goodbye, Carolina rice. Hello, Minute Rice!"","CommentId":2,"DateRated":"08\/26\/2020 18:20","GUID":"e08c2dd34569492d92cacbfeb0afdf6e","MemberId":9853727,"Rating":5,"ScreenName":"Charles","SubmittedDate":"08\/26\/2020 18:20"},{"Comment":"
So quick & easy, not to mention tasty! I definitely recommend.<\/p>","CommentId":3,"DateRated":"05\/05\/2017 11:36","GUID":"5d963c087a2845f090ab448e41f00cbf","MemberId":2074993,"Rating":5,"ScreenName":"Peggie0203","SubmittedDate":"05\/05\/2017 11:36"},{"Comment":"
I used 3 cups of milk as directed but included a 12 ounce can of Evaporated milk to make up the 24 ounces. It gives it a creamier texture in my opinion.<\/p>
I also increased the raisin amount a little due to hubby's request and I only add the raisins at the end as I've found too much cooking\/stirring with raisins in a hot mixture can turn the pudding brownish . The raisins still plump nicely when added just when the pudding is removed from the heat. OPT- Add a Tablespoon of butter with the raisins for richness. A Keeper recipe in my household.<\/p>
Susan Kieboam Volunteer Field Editor<\/p>","CommentId":4,"DateRated":"01\/16\/2017 12:48","GUID":"4BA331147DD943E880311E8561D3DD96","MemberId":1420698,"Rating":4,"ScreenName":"Alliea","SubmittedDate":"01\/16\/2017 12:47"},{"Comment":"
Loved it! Didn't add raisins because didn't have them but the cinnamon definitely took it up a notch!<\/p>","CommentId":5,"DateRated":"01\/25\/2016 00:17","GUID":"1b04d081029446528347e47013d6875d","MemberId":8713816,"Rating":5,"ScreenName":"Brittane","SubmittedDate":"01\/25\/2016 00:16"},{"Comment":"
Easy to make and tasted so good- creamy and delicious! I will definitely be making this again<\/p>","CommentId":6,"DateRated":"11\/14\/2015 14:44","GUID":"3419779df3a34b9d80fa8b0418412f57","MemberId":8617123,"Rating":5,"ScreenName":"dhawkins268","SubmittedDate":"11\/14\/2015 14:44"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Classic Minute Rice Pudding"}},"analytics":[],"yoast_head":"\n