This all-in-one entree is great to make when your afternoon is going to be busy. 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The veggies and a little onion soup mix give the broth lots of flavor. —Taste Recipes Test Kitchen","recipeIngredient":["2 pounds boneless skinless chicken breasts, cut into 1-inch cubes","1\/2 teaspoon lemon-pepper seasoning","1 tablespoon canola oil","1 pound fresh green beans, trimmed","1 pound small red potatoes, quartered","1\/2 pound medium fresh mushrooms, halved","1\/2 cup thinly sliced sweet onion","2 cans (14-1\/2 ounces each) chicken broth","2 tablespoons onion soup mix","2 teaspoons Worcestershire sauce","1 teaspoon grated lemon zest","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with lemon-pepper. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes or until lightly browned."},{"@type":"HowToStep","text":"In a 5- or 6-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Top with chicken."},{"@type":"HowToStep","text":"Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 209 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"324mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolspars"},"reviewBody":"I was worried about the chichen cubes being too dry, so I sprinkled them with the pepper and browned them while they were still frozen in the middle. They still got too dry. Maybe, in hindsite, I should have made the rest and cooked it for 4 hours and then added to chicken and finished cooking until the potatoes got done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49513","romance_copy_dek":"This all-in-one entree is great to make when your afternoon is going to be busy. 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I was worried about the chichen cubes being too dry, so I sprinkled them with the pepper and browned them while they were still frozen in the middle. They still got too dry. Maybe, in hindsite, I should have made the rest and cooked it for 4 hours and then added to chicken and finished cooking until the potatoes got done.<\/p>","CommentId":3,"DateRated":"06\/14\/2012 11:36","GUID":"62e574e97c68471189c65fee60250271","MemberId":3464139,"Rating":3,"ScreenName":"carolspars","SubmittedDate":"06\/14\/2012 11:36"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken with Beans and Potatoes"}},"analytics":[],"yoast_head":"\n