\u201cOn Saturdays, Mom would pack us five kids into the car, and we\u2019d drive into the country looking for wild apple trees alongside the road. With the apples we picked, she\u2019d bake this strudel, our traditional fall Sunday-morning breakfast.\u201d \u2014Beth Dauenhauer, Pueblo, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":325238,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305616,305615,304423,304288,305487,304515,307104,304988,304408,304368,306848,304268,304558,324623,304150,304468,305031],"categories-v2":[310899,310160,310461,309438,310897,310890,308821,308988,259620,310796,308880,310155,308935,308813,308745,309603,259483,308910,309177,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Apple Strudel","post_link":"\/recipes\/easy-apple-strudel\/","post_image":"\/wp-content\/uploads\/2017\/10\/Easy-Apple-Strudel_EXPS_HCKA19_27549_D10_20_1b-3.jpg"},{"post_title":"German Apple Strudel","post_link":"\/recipes\/german-apple-strudel\/","post_image":"\/wp-content\/uploads\/2024\/09\/German-Apple-Strudel_EXPS_TOHD24_166734_ChristineMa_15.jpg"},{"post_title":"Caramel Apple Strudel","post_link":"\/recipes\/caramel-apple-strudel\/","post_image":"\/wp-content\/uploads\/2018\/04\/Caramel-Apple-Strudel_EXPS_FBMZ18_83900_B05_09_8b.jpg"},{"post_title":"Puffed Apple Pastries","post_link":"\/recipes\/puffed-apple-pastries\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30024_THCA153054B10_21_1b.jpg"},{"post_title":"Baked Apple Surprise","post_link":"\/recipes\/baked-apple-surprise\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Apple-Surprise_EXPS_LSBZ18_105111_C01_18_3b.jpg"},{"post_title":"Apple Pie Sandwiches","post_link":"\/recipes\/apple-pie-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pie-Sandwiches_exps16710_GFKL1178118D23A_RMS.jpg"},{"post_title":"Easy Cherry Strudels","post_link":"\/recipes\/easy-cherry-strudels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41322_SD1440070D15B.jpg"},{"post_title":"Mock Apple Pie","post_link":"\/recipes\/mock-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mock-Apple-Pie_EXPS_FT21_9228_F_1027_1.jpg"},{"post_title":"Apple Cream Cheese Tart","post_link":"\/recipes\/apple-cream-cheese-tart\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Cream-Cheese-Tart_EXPS_FT24_32146_EC_0904_1.jpg"},{"post_title":"Praline-Topped Apple Bread","post_link":"\/recipes\/praline-topped-apple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Praline-Topped-Apple-Bread_EXPS_FBMZ21_163928_E05_12_7b.jpg"},{"post_title":"Apple Crumble","post_link":"\/recipes\/walnut-apple-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Apple-Dessert_EXPS_FT24_18710_ST_0611_8.jpg"},{"post_title":"Mini Apple Strudels","post_link":"\/recipes\/mini-apple-strudels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Apple-Strudels_exps41813_TH1999634C09_30_8bC_RMS-7.jpg"},{"post_title":"Mock Apple Pie Squares","post_link":"\/recipes\/mock-apple-pie-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37141_TH1115383D01_26_5b_WEB.jpg"},{"post_title":"Apple Cake for Passover","post_link":"\/recipes\/apple-cake-for-passover\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Cake-for-Passover_EXPS_FT19_115174_F_1105_1.jpg"},{"post_title":"Blue Cheese-Apple Strudels","post_link":"\/recipes\/blue-cheese-apple-strudels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Apple-Strudels_exps116516_HC2379809B04_03_3b_RMS.jpg"},{"post_title":"Apple Streusel Muffins\/Bread","post_link":"\/recipes\/apple-streusel-muffins-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan Apple Strudel","post_link":"\/recipes\/pecan-apple-strudel\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Apple-Strudel_exps2771_BF2679079A06_15_2bC_RMS.jpg"},{"post_title":"Apple Strudel Cheesecake","post_link":"\/recipes\/apple-strudel-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7356_CW1792C33D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mock-Apple-Strudel_exps49543_THHC1997839C07_07_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mock-apple-strudel\/","name":"Mock Apple Strudel","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mock-Apple-Strudel_exps49543_THHC1997839C07_07_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\u201cOn Saturdays, Mom would pack us five kids into the car, and we\u2019d drive into the country looking for wild apple trees alongside the road. With the apples we picked, she\u2019d bake this strudel, our traditional fall Sunday-morning breakfast.\u201d \u2014Beth Dauenhauer, Pueblo, Colorado\r\n","recipeIngredient":["2 cups all-purpose flour","3 teaspoons baking powder","2 tablespoons plus 1\/2 cup sugar, divided","1\/2 teaspoon salt","1\/4 cup cold butter","3\/4 cup fat-free milk","1 tablespoon butter, melted","3 cups chopped tart apples","1 teaspoon ground cinnamon","FROSTING:","1\/2 cup confectioners' sugar","1 teaspoon fat-free milk","1\/4 teaspoon vanilla extract","Chopped nuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, baking powder, 2 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times."},{"@type":"HowToStep","text":"Roll out into a 14x10-in. rectangle. Brush with melted butter. Top with apples; sprinkle with cinnamon and remaining sugar."},{"@type":"HowToStep","text":"Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on a parchment-lined 15x10x1-in. baking pan. Bake at 425\u00b0 for 25-30 minutes or until golden brown."},{"@type":"HowToStep","text":"Remove from pan to a wire rack. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over warm strudel. Sprinkle with nuts if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"239mg sodium","carbohydrateContent":"37g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4tyeking"},"reviewBody":"I made this for are Ladies Luncheon,It was a big hit with everyone!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dot1958"},"reviewBody":"Ladies, it's a mock apple strudel because the dough for genuine apple strudel is stretched over the tabletop until it is paper-thin, then drizzled with melted butter [lots more than in this recipe!] and sugar. It is a lot more work and has lots more calories. Thank you, Beth, for sharing your recipe. It reads like a dream and I'm sure I'll be making it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Willom"},"reviewBody":"I just want to comment on the equation that healthy = no fat. Fat is good for you. Your body needs it. Many nutrients require fat for absorption in our bodies. Butter is not evil. Trans fats, such as those in margarine, are evil. Hydrogenated fat is the devil. A recent study showed that people who ate low- and no-fat dairy products were at a higher risk for developing Type 2 diabetes than those who ate full-fat dairy. Of course, excess in anything, not just fat consumption, is not a good thing. Also, stop kvetching about ingredients!! Recipes are guidelines. You don't like white flour, add some whole grain flour. You don't have to put on the frosting--I didn't and it was just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cliffnada"},"reviewBody":"Had a few apples left on my tree so thought...why not try it! Glad I did - ended up making 2 of them. Thought it was very good - not quite a \"true blue\" strudel but a great substitute and way easier than apple pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amkoch"},"reviewBody":"Great treat! Everyone enjoyed this new recipe. Very simple, with just a few ingredients which I always have on hand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LLYSPOHN"},"reviewBody":"The only reason I give this 4 stars rather than 5 is that I found the icing made it a bit sweet for my taste. Eaten warm and without the icing, it would make a great breakfast treat. My family really enjoyed it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shoeprints5"},"reviewBody":"This is incredibly yummy! It just about melts in your mouth. Just make sure you don't roll the dough to thin as it wants to fall apart. Absolutely wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"herbiedog"},"reviewBody":"Very easy to make but looks fancy and even my pickiest child loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary.Anne"},"reviewBody":"I thought is was excellent. Easy to make. I halved the recipe so all that are worried about the butter, lighten up. Not that much really and half reciple made a good size portion that was devoured. I agreee, add some whole wheat flour if you chose. This recipe is great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BdaleNative"},"reviewBody":"No one knew it wasn't made with applesEasy to make also!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fastquilter56"},"reviewBody":"Easy to make. Delicious. Make sure you chop the apples very finely or grate with grater. The glaze is too heavy. I would half it next time. Warm with a little ice cream ws excellent. I didn't both with the nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abbyelliemom"},"reviewBody":"This was delicious and easy to make! It was a great Sunday morning family breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49543","romance_copy_dek":"\u201cOn Saturdays, Mom would pack us five kids into the car, and we\u2019d drive into the country looking for wild apple trees alongside the road. With the apples we picked, she\u2019d bake this strudel, our traditional fall Sunday-morning breakfast.\u201d \u2014Beth Dauenhauer, Pueblo, Colorado\r\n","enhanced_recipe_title":"Mock Apple Strudel","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons baking powder","IngredientText":"3 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1\/2 cup sugar, divided","IngredientText":"2 tablespoons plus 1\/2 cup sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold butter","IngredientText":"1\/4 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup fat-free milk","IngredientText":"3\/4 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chopped tart apples","IngredientText":"3 cups chopped tart apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon fat-free milk","IngredientText":"1 teaspoon fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped nuts, optional","IngredientText":"Chopped nuts, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mock-Apple-Strudel_exps49543_THHC1997839C07_07_5bC_RMS.jpg","RecipeId":49543,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mock Apple Strudel Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mock-Apple-Strudel_exps49543_THHC1997839C07_07_5bC_RMS.jpg","ContributorId":null,"Firstname":"Beth","Lastname":"Dauenhauer","City":"Pueblo","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Dauenhauer_32754_a.jpg","TimeCallout":"Prep: 20 min. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mock-Apple-Strudel_exps49543_THHC1997839C07_07_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mock-Apple-Strudel_exps49543_THHC1997839C07_07_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"01\/10\/2012 23:31","GUID":"5b9165c6dd074e69a7798a686b7f19b6","MemberId":5976113,"Rating":5,"ScreenName":"jennyneels","SubmittedDate":"01\/10\/2012 23:31"},{"Comment":"
This was delicious and easy to make! It was a great Sunday morning family breakfast.<\/p>","CommentId":2,"DateRated":"11\/20\/2011 21:52","GUID":"08d5f3b441fb4e46a41aa03afbb7ffae","MemberId":5791885,"Rating":5,"ScreenName":"abbyelliemom","SubmittedDate":"11\/20\/2011 21:52"},{"Comment":"
Question. When I make items like this, I don't have time in the morning, how would you store this? Wrapped in plastic wrap or foil? Would you put the glaze on at night or just before you would serve it? My pastries always come out flaky then the next day they soften. I hate that!<\/p>","CommentId":3,"DateRated":"10\/03\/2011 10:29","GUID":"4586381f971c4ae5a5b881388a3ce2f6","MemberId":6097430,"Rating":0,"ScreenName":"shelbsyd","SubmittedDate":"10\/03\/2011 10:29"},{"Comment":"
Easy to make. Delicious. Make sure you chop the apples very finely or grate with grater. The glaze is too heavy. I would half it next time. Warm with a little ice cream ws excellent. I didn't both with the nuts.<\/p>","CommentId":4,"DateRated":"09\/26\/2011 01:18","GUID":"504e95a814d04bf1aef58a89a4edd6e8","MemberId":3905679,"Rating":4,"ScreenName":"fastquilter56","SubmittedDate":"09\/26\/2011 01:18"},{"Comment":"
No one knew it wasn't made with apples<\/p>
Easy to make also!<\/p>","CommentId":5,"DateRated":"09\/25\/2011 18:22","GUID":"4896FAA09B82650A7C242F3B2CDB2343","MemberId":149767,"Rating":5,"ScreenName":"BdaleNative","SubmittedDate":"09\/25\/2011 18:22"},{"Comment":"","CommentId":6,"DateRated":"09\/25\/2011 11:46","GUID":"24561a10729b4b5ea3be55075621127b","MemberId":4327968,"Rating":4,"ScreenName":"puppydogfeet","SubmittedDate":"09\/25\/2011 11:46"},{"Comment":"","CommentId":7,"DateRated":"09\/22\/2011 21:24","GUID":"41FD0CB84A634FA39B1158D436852A85","MemberId":3238845,"Rating":5,"ScreenName":"Retireesintexas","SubmittedDate":"09\/22\/2011 21:24"},{"Comment":"
I thought is was excellent. Easy to make. I halved the recipe so all that are worried about the butter, lighten up. Not that much really and half reciple made a good size portion that was devoured. I agreee, add some whole wheat flour if you chose. This recipe is great.<\/p>","CommentId":8,"DateRated":"09\/22\/2011 16:23","GUID":"56553737365f45088b1f07069f8c25ac","MemberId":5119716,"Rating":5,"ScreenName":"Mary.Anne","SubmittedDate":"09\/22\/2011 16:23"},{"Comment":"
Very easy to make but looks fancy and even my pickiest child loved it.<\/p>","CommentId":9,"DateRated":"09\/22\/2011 12:25","GUID":"d9d749f3f1a542f48e90649c5e5058f1","MemberId":2509363,"Rating":5,"ScreenName":"herbiedog","SubmittedDate":"09\/22\/2011 12:25"},{"Comment":"
This is incredibly yummy! It just about melts in your mouth. Just make sure you don't roll the dough to thin as it wants to fall apart. Absolutely wonderful!<\/p>","CommentId":10,"DateRated":"09\/22\/2011 11:56","GUID":"E71A3E83BA2D4F40B14CE19111D4D28B","MemberId":2989600,"Rating":5,"ScreenName":"shoeprints5","SubmittedDate":"09\/22\/2011 11:56"},{"Comment":"
The only reason I give this 4 stars rather than 5 is that I found the icing made it a bit sweet for my taste. Eaten warm and without the icing, it would make a great breakfast treat. My family really enjoyed it!<\/p>","CommentId":11,"DateRated":"09\/20\/2011 19:22","GUID":"E974C41085E94ECF8C6FBB02B2ADCDD8","MemberId":3035474,"Rating":4,"ScreenName":"LLYSPOHN","SubmittedDate":"09\/20\/2011 19:22"},{"Comment":"
Great treat! Everyone enjoyed this new recipe. Very simple, with just a few ingredients which I always have on hand!<\/p>","CommentId":12,"DateRated":"09\/19\/2011 07:41","GUID":"46c4c47c1df349e3bc5a8fc2d29a4663","MemberId":5404945,"Rating":5,"ScreenName":"amkoch","SubmittedDate":"09\/19\/2011 07:41"},{"Comment":"
Had a few apples left on my tree so thought...why not try it! Glad I did - ended up making 2 of them. Thought it was very good - not quite a "true blue" strudel but a great substitute and way easier than apple pie!<\/p>","CommentId":13,"DateRated":"09\/18\/2011 15:31","GUID":"cd6ab5e2b69d4d4aa15696c13859f05a","MemberId":4590511,"Rating":4,"ScreenName":"cliffnada","SubmittedDate":"09\/18\/2011 15:31"},{"Comment":"
I just want to comment on the equation that healthy = no fat. Fat is good for you. Your body needs it. Many nutrients require fat for absorption in our bodies. Butter is not evil. Trans fats, such as those in margarine, are evil. Hydrogenated fat is the devil. A recent study showed that people who ate low- and no-fat dairy products were at a higher risk for developing Type 2 diabetes than those who ate full-fat dairy. Of course, excess in anything, not just fat consumption, is not a good thing. Also, stop kvetching about ingredients!! Recipes are guidelines. You don't like white flour, add some whole grain flour. You don't have to put on the frosting--I didn't and it was just fine.<\/p>","CommentId":14,"DateRated":"09\/17\/2011 11:45","GUID":"392963ed1ce040caa27f664d10caa7f0","MemberId":5729307,"Rating":4,"ScreenName":"Willom","SubmittedDate":"09\/17\/2011 11:45"},{"Comment":"
Ladies, it's a mock apple strudel because the dough for genuine apple strudel is stretched over the tabletop until it is paper-thin, then drizzled with melted butter [lots more than in this recipe!] and sugar. It is a lot more work and has lots more calories. Thank you, Beth, for sharing your recipe. It reads like a dream and I'm sure I'll be making it again and again.<\/p>","CommentId":15,"DateRated":"09\/16\/2011 20:55","GUID":"13edb3b0ab4a4808923a93d6db06f4c7","MemberId":6127732,"Rating":5,"ScreenName":"dot1958","SubmittedDate":"09\/16\/2011 20:55"},{"Comment":"
It's called "mock" because it doesn't use a traditional strudel dough which far more time-consuming. It's termed "healthy" in comparison to the traditional recipe. There's only ONE tablespoon of butter here, in the entire "strudel" so that hardly makes it unhealthy.<\/p>
As soon as we hit the orchard markets at the end of the month, I'm going to try this one -- sounds so easy -- and let you know how my family (no stranger to traditional strudel) likes it.<\/p>","CommentId":16,"DateRated":"09\/16\/2011 08:55","GUID":"342f898428c248208f76d02c07153977","MemberId":5915192,"Rating":0,"ScreenName":"Kaffaroni","SubmittedDate":"09\/16\/2011 08:55"},{"Comment":"
"Mock" as Strudel is traditionally made with Filo pastry. I served this with "Mock" cream also. I found this recipe OK with no complaints from family.<\/p>","CommentId":17,"DateRated":"09\/16\/2011 07:55","GUID":"dd6c6c91989849d48eca1b953497acfc","MemberId":2118814,"Rating":0,"ScreenName":"kiwibue7","SubmittedDate":"09\/16\/2011 07:55"},{"Comment":"
Doesn't MOCK imply there are no apples in the recipe?<\/p>","CommentId":18,"DateRated":"09\/15\/2011 22:58","GUID":"8f408bac262a497c9009851e0a59d461","MemberId":3058820,"Rating":0,"ScreenName":"MrsHawks","SubmittedDate":"09\/15\/2011 22:58"},{"Comment":"
I don't understand why this is called a "mock" strudel. And I don't get why they consider this healthy. It has butter in it and ALL white flour. I think this recipe should modified even more to make it healthier.<\/p>","CommentId":19,"DateRated":"09\/15\/2011 19:49","GUID":"52b70c9b4e1343b4b84fade15f417338","MemberId":5393068,"Rating":0,"ScreenName":"lisamaria728","SubmittedDate":"09\/15\/2011 19:49"},{"Comment":"
What makes this a 'mock' apple strudel?<\/p>","CommentId":20,"DateRated":"09\/15\/2011 19:09","GUID":"0c07a105ea1b4248ae77fde3a480aef5","MemberId":4154355,"Rating":0,"ScreenName":"Netizen","SubmittedDate":"09\/15\/2011 19:09"},{"Comment":"
I made this for are Ladies Luncheon,It was a big hit with everyone!!<\/p>","CommentId":21,"DateRated":"09\/15\/2011 16:07","GUID":"5059ba89466d42058cf652efb6fa95d9","MemberId":5735811,"Rating":5,"ScreenName":"4tyeking","SubmittedDate":"09\/15\/2011 16:07"},{"Comment":"","CommentId":22,"DateRated":"10\/05\/2010 11:42","GUID":"efb30fa29eaa4cefa559ae03116ae2a3","MemberId":4848420,"Rating":5,"ScreenName":"Haskins5","SubmittedDate":"10\/05\/2010 11:42"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310899,"name":"Apple Breads","slug":"apple-breads","term_group":0,"term_taxonomy_id":310834,"taxonomy":"categories-v2","description":"A great apple bread recipe is just the way to celebrate fall. Try our favorite recipes including apple strudel bread, Dutch apple bread and even healthy options.","parent":310897,"count":123,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/apple-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mock Apple Strudel"}},"analytics":[],"yoast_head":"\n