{"id":325309,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-roast-with-plum-sauce\/"},"modified":"2022-05-26T12:47:43","modified_gmt":"2022-05-26T17:47:43","slug":"pork-roast-with-plum-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-roast-with-plum-sauce\/","title":{"rendered":"Pork Roast with Plum Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The flavors in this roast blend perfectly to create a subtle taste of Asia. If you don\u2019t have plum jam, try apricot preserves instead. \u2014 Jeannie Klugh, Lancaster, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":325313,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304292,305487,303966,306848,304268,307307,307383,307400,306441,324623,304078],"categories-v2":[308623,308988,308481,308305,310796,308495,309603,259483,310342,310410,310430,312419,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Roast Pork and Potatoes","post_link":"\/recipes\/roast-pork-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg"},{"post_title":"Hawaiian Pork Roast","post_link":"\/recipes\/hawaiian-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hawaiian-Pork-Roast_EXPS_TOHVP24_4997_MF_11_5_1.jpg"},{"post_title":"Roast Pork with Apples and Onions","post_link":"\/recipes\/roast-pork-with-apples-onions\/","post_image":"\/wp-content\/uploads\/2025\/04\/Roast-Pork-with-Apples-and-Onions_EXPS_FT25_41727_JR_0401_1.jpg"},{"post_title":"Fruit-Pecan Pork Roast","post_link":"\/recipes\/fruit-pecan-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fruit-Pecan-Pork-Roast_EXPS_GBHRBZ17_12248_D07_11_4b.jpg"},{"post_title":"Roast Pork Soup","post_link":"\/recipes\/roast-pork-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Pork-Soup_EXPS_BFBZ19_11838_B01_18_3b.jpg"},{"post_title":"Pork with Apricot Sauce","post_link":"\/recipes\/pork-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15939_QC10199C45A.jpg"},{"post_title":"Pork Roast with Mango Salsa","post_link":"\/recipes\/pork-roast-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32823_FF1227370D30A.jpg"},{"post_title":"Ribs with Plum Sauce","post_link":"\/recipes\/ribs-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ribs-with-Plum-Sauce_exps7190_THAT2453289B09_28_9b_RMS-4.jpg"},{"post_title":"Pork Tenderloin with Plum Sauce","post_link":"\/recipes\/pork-tenderloin-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30847_CWX62211D29.jpg"},{"post_title":"Meatballs in Plum Sauce","post_link":"\/recipes\/meatballs-in-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34391_13X9153596A10_28_1b-3.jpg"},{"post_title":"Pork Chops with Sauteed Plums","post_link":"\/recipes\/pork-chops-with-sauteed-plums\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Tenderloin with Fruit Sauce","post_link":"\/recipes\/pork-tenderloin-with-fruit-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30609_CW943667D34B.jpg"},{"post_title":"Fruity Pork Roast","post_link":"\/recipes\/fruity-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruity-Pork-Roast_EXPS_SSCBZ18_41627_C08_24_10b.jpg"},{"post_title":"Pork with Apple-Cream Sauce","post_link":"\/recipes\/pork-with-apple-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33366_CFT961319D55C.jpg"},{"post_title":"Apple Pork Roast","post_link":"\/recipes\/apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pork-Roast_exps26557_THHC1785930D15A_RMS.jpg"},{"post_title":"Pork Roast with Spiced Apples","post_link":"\/recipes\/pork-roast-with-spiced-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4454_RX1577C47C.jpg"},{"post_title":"Apricot Pork Roast","post_link":"\/recipes\/apricot-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42872_SD1785596D55B.jpg"},{"post_title":"Pork Roast with Apple-Mushroom Sauce","post_link":"\/recipes\/pork-roast-with-apple-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7050_CS0719C66.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Roast-with-Plum-Sauce_exps49562_SD1999444D06_29_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-roast-with-plum-sauce\/","name":"Pork Roast with Plum Sauce","datePublished":"2018-01-01","dateModified":"2022-05-26","prepTime":"PT20M","cookTime":"PT05H00M","totalTime":"PT05H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Roast-with-Plum-Sauce_exps49562_SD1999444D06_29_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The flavors in this roast blend perfectly to create a subtle taste of Asia. If you don\u2019t have plum jam, try apricot preserves instead. \u2014 Jeannie Klugh, Lancaster, Pennsylvania","recipeIngredient":["1 boneless pork loin roast (4 pounds)","2 tablespoons canola oil","1 cup sherry","2 tablespoons dried thyme","2 tablespoons soy sauce","4 garlic cloves, minced","1 tablespoon ground mustard","1-1\/2 teaspoons ground ginger","1 teaspoon garlic salt","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/2 cup plum jam","2 tablespoons cornstarch","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut roast in half. In a large skillet, brown meat in oil on all sides; drain. Transfer to a 4-qt. slow cooker."},{"@type":"HowToStep","text":"In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic salt, salt and pepper; pour over pork. Cover and cook on low until meat is tender, 5-6 hours. Remove meat to a serving platter; keep warm. Let stand for 10-15 minutes before slicing."},{"@type":"HowToStep","text":"Skim fat from cooking juices; transfer juices to a small saucepan. Add jam. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork."}],"recipeYield":"10 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 324 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"538mg sodium","carbohydrateContent":"14g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"36g protein. <b>Diabetic Exchanges<\/b>: 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WhitneyR"},"reviewBody":"I love this \"planned overs\" idea! Use the leftover meat from this recipe to make a pork stir fry the next night! Saves time and money, always a good thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RLSM"},"reviewBody":"My husband does not care for fruit and meat combos, so I simply didn't make the sauce. Next time I will make it with much less thyme...the amount the recipe called for was overpowering.  Otherwise we thought it was pretty good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bruce62"},"reviewBody":"i wondered about all the thyme in this recipe and i was right, yuck! do you guys test these things?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sswimmomm"},"reviewBody":"Zero out of five testers at our house liked the gravy. Wouldn't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sugarbearchef"},"reviewBody":"The taste of this reminded me of Christmas, is must have been all the thyme, which I liked.  I used her suggestion of apricot preserves and I used fresh ginger.  What a knock-out wonderful flavor!  And tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melissacurls"},"reviewBody":"i almost never make the same recipe twice, but i made sure to file this one away. we loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49562","romance_copy_dek":"The flavors in this roast blend perfectly to create a subtle taste of Asia. 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Use the leftover meat from this recipe to make a pork stir fry the next night! Saves time and money, always a good thing!<\/p>","CommentId":1,"DateRated":"03\/12\/2012 19:11","GUID":"9eb24fb03cea4a5e9fcb5346f0371b13","MemberId":5277252,"Rating":4,"ScreenName":"WhitneyR","SubmittedDate":"03\/12\/2012 19:11"},{"Comment":"<p>The taste of this reminded me of Christmas, is must have been all the thyme, which I liked.  I used her suggestion of apricot preserves and I used fresh ginger.  What a knock-out wonderful flavor!  And tender.<\/p>","CommentId":2,"DateRated":"04\/25\/2011 21:52","GUID":"b1f05288598a4b1e8bde9d813d53dded","MemberId":4480824,"Rating":5,"ScreenName":"Sugarbearchef","SubmittedDate":"04\/25\/2011 21:52"},{"Comment":"<p>My husband does not care for fruit and meat combos, so I simply didn't make the sauce. Next time I will make it with much less thyme...the amount the recipe called for was overpowering.  Otherwise we thought it was pretty good.<\/p>","CommentId":3,"DateRated":"02\/07\/2011 10:41","GUID":"feeda4ac3ddf4b9abf6315390dd0cfce","MemberId":5781736,"Rating":4,"ScreenName":"RLSM","SubmittedDate":"02\/07\/2011 10:41"},{"Comment":"","CommentId":4,"DateRated":"01\/13\/2011 14:24","GUID":"995b7d2b42f44bd3b99accdf3d23eb32","MemberId":1071444,"Rating":4,"ScreenName":"class3sandy","SubmittedDate":"01\/13\/2011 14:24"},{"Comment":"<p>i wondered about all the thyme in this recipe and i was right, yuck! do you guys test these things?<\/p>","CommentId":5,"DateRated":"01\/05\/2011 17:17","GUID":"9c3ad5b8e3ac49f7b7da9f8db4a7c622","MemberId":5526109,"Rating":2,"ScreenName":"bruce62","SubmittedDate":"01\/05\/2011 17:17"},{"Comment":"<p>i almost never make the same recipe twice, but i made sure to file this one away. we loved it.<\/p>","CommentId":6,"DateRated":"11\/30\/2010 20:17","GUID":"a31618d01dad4c29adf81b40024056b8","MemberId":1365012,"Rating":5,"ScreenName":"melissacurls","SubmittedDate":"11\/30\/2010 20:17"},{"Comment":"<p>Zero out of five testers at our house liked the gravy. 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