{"id":325605,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-turkey-breast-with-gravy\/"},"modified":"2022-11-05T07:20:37","modified_gmt":"2022-11-05T12:20:37","slug":"cranberry-turkey-breast-with-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-turkey-breast-with-gravy\/","title":{"rendered":"Cranberry Turkey Breast with Gravy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is wonderful served for a main holiday meal, because it&#8217;s so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.\u2014Shirley Welch, Tulsa, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":325609,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,304998,304292,304338,304515,303966,304988,304408,304368,306848,304268,307307,304458,304558,324623,304078,307413,307415],"categories-v2":[308623,308821,308984,308481,308945,308305,308992,308880,308495,308935,308813,308745,309603,259483,310342,308865,308910,309177,308698,309004,310442,310447],"coauthors":[305],"recommended_recipes":[{"post_title":"Roast Beef and Gravy","post_link":"\/recipes\/roast-beef-and-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roast-Beef-and-Gravy_EXPS_FT24_16999_JR_1213_1.jpg"},{"post_title":"Turkey and Stuffing 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The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.&mdash;Shirley Welch, Tulsa, Oklahoma","recipeIngredient":["1 bone-in turkey breast (5 to 6 pounds)","1 can (14 ounces) whole-berry cranberry sauce","1\/4 cup orange juice","1 envelope onion soup mix","1\/4 teaspoon salt","1\/4 teaspoon pepper","3 to 4 teaspoons cornstarch","1 tablespoon water"],"recipeInstructions":[{"@type":"HowToStep","text":"Place turkey in a 5-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, onion soup mix, salt and pepper; pour over turkey. Cover and cook on low for 5-6 hours or until tender."},{"@type":"HowToStep","text":"Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey."}],"recipeYield":"12 servings (3 cups gravy)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"346mg sodium","carbohydrateContent":"15g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"40g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"This is an amazing recipe as is! Lots of flavor and very tender turkey. I strain the broth to thicken for gravy. One of our family favorites! Cooked on low for 5 1\/2 hours using a 6 pound turkey breast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"The turkey comes out VERY moist, much better than roasting in the oven. The gravy is amazing also and tastes so good on the turkey and mashed potatoes. Tip: I pull all the skin off to cut down on the fat in the gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"Do NOT trust cooking times. After four hours I jacked the temp to high and after six hours are still waiting for the cutlets to be done. So disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"This is delicious .  Easy to make and a keeper.Will certainly make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49673","romance_copy_dek":"This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. 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