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festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania ","recipeIngredient":["4 cups apple juice","4 cups orange juice","2 cups cranberry juice","1 can (11.3 ounces) pineapple nectar","1\/2 cup sugar","2 teaspoons lemon juice","3 to 4 cinnamon sticks (3 inches)","8 whole allspice","8 to 10 orange slices","Optional: Apple slices and fresh cranberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend."},{"@type":"HowToStep","text":"Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm."}],"recipeYield":"16 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 114 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"7mg sodium","carbohydrateContent":"28g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. 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