No one will even miss the meat in this hearty, delicious meal. 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Cream cheese and cottage cheese beef up the filling and give this lasagna-like dish a creamy base. —Julie Lower, Katy, Texas \r\n\r\n","recipeIngredient":["1 large onion, chopped","2 garlic cloves, minced","1 tablespoon olive oil","3 cans (8 ounces each) no-salt-added tomato sauce","2 cans (6 ounces each) tomato paste","1-1\/2 cups water","1\/2 cup dry red wine or vegetable broth","2 tablespoons Italian seasoning","2 teaspoons sugar","2 teaspoons dried oregano","FILLING:","1 package (8 ounces) fat-free cream cheese","1-1\/4 cups 2% cottage cheese","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1\/4 cup grated Parmesan cheese","2 large eggs, lightly beaten","1\/2 teaspoon salt","1 package (8 ounces) manicotti shells","1 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onion and garlic in oil until tender. Stir in the tomato sauce, tomato paste, water, wine, Italian seasoning, sugar and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Meanwhile, for filling, in a large bowl, beat cream cheese until smooth. Stir in the cottage cheese, spinach, Parmesan cheese, eggs and salt."},{"@type":"HowToStep","text":"Stuff cream cheese mixture into uncooked manicotti shells. Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spay. Arrange manicotti over sauce. Pour remaining sauce over top."},{"@type":"HowToStep","text":"Cover and bake at 350° for 50-55 minutes or until pasta is tender. Uncover; sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted."}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 389 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"722mg sodium","carbohydrateContent":"50g carbohydrate (15g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"Rave. reviews from my bff and her 12 yo son.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"Excellent Recipe ! Our family enjoyed this dish. I made this exactly as written. Leftovers taste great reheated by covering with foil & reheating in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoathanger"},"reviewBody":"Wonderful Recipe! I served this to my gourmet club and they loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"This recipe was great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"This recipie was really good and made believers out of my family that not every dish needs meat! Thank goodness it was so tasty or otherwise I would probally never be able to pull that off again. The sauce was excellent and it really surprised me how the noodles cooked so well. I will cover my manicotti for now on with sauce to make them cook, since it was so much easier. I used low-fat ricotta instead of cottage cheese because coming from italian family, nothing but ricotta is unheard of! The ricotta was good, but I didnt care much for the cream cheese so I think next time I make this I will omit the cream cheese entirely and just use my traditional ricotta filling. Great recipie nonetheless!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"Love it !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KERRY"},"reviewBody":"Also, I substituted Ricotta for the cream cheese. 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Love it !<\/p>","CommentId":2,"DateRated":"09\/10\/2012 21:04","GUID":"eb48c2101b894a17bf75bf36e37e8080","MemberId":1182978,"Rating":5,"ScreenName":"sandra 3807","SubmittedDate":"09\/10\/2012 21:04"},{"Comment":"","CommentId":3,"DateRated":"05\/18\/2011 21:28","GUID":"86b476eaa6d94d64889dee2cba9a279e","MemberId":1809251,"Rating":3,"ScreenName":"EmilyR369","SubmittedDate":"05\/18\/2011 21:28"},{"Comment":"
This recipie was really good and made believers out of my family that not every dish needs meat! Thank goodness it was so tasty or otherwise I would probally never be able to pull that off again. The sauce was excellent and it really surprised me how the noodles cooked so well. I will cover my manicotti for now on with sauce to make them cook, since it was so much easier. I used low-fat ricotta instead of cottage cheese because coming from italian family, nothing but ricotta is unheard of! The ricotta was good, but I didnt care much for the cream cheese so I think next time I make this I will omit the cream cheese entirely and just use my traditional ricotta filling. Great recipie nonetheless!<\/p>","CommentId":4,"DateRated":"04\/04\/2011 10:53","GUID":"0886f8a58fa64e3eba8d61fc258a80ac","MemberId":5896569,"Rating":4,"ScreenName":"shessuchariot","SubmittedDate":"04\/04\/2011 10:53"},{"Comment":"
This recipe was great!!<\/p>","CommentId":5,"DateRated":"03\/29\/2011 18:39","GUID":"cb740065dc014bceac6abebbb4f10960","MemberId":4951300,"Rating":5,"ScreenName":"brendaleebrown","SubmittedDate":"03\/29\/2011 18:39"},{"Comment":"","CommentId":6,"DateRated":"03\/22\/2011 11:28","GUID":"97DB72681CF54BE3857F9C694CA963D0","MemberId":956468,"Rating":5,"ScreenName":"KWhitehead","SubmittedDate":"03\/22\/2011 11:28"},{"Comment":"
Wonderful Recipe! I served this to my gourmet club and they loved it.<\/p>","CommentId":7,"DateRated":"03\/15\/2011 15:41","GUID":"893d28cff29a4aa9a3cd9ec4f3318e44","MemberId":1688334,"Rating":5,"ScreenName":"julie23219","SubmittedDate":"03\/15\/2011 15:41"},{"Comment":"
This recipe is so good and easy. I wasn't sure about not precooking the manicotti, but it was done perfectly!<\/p>","CommentId":8,"DateRated":"02\/21\/2011 19:26","GUID":"2C7C24258EDE42419C350DE5F2C51E77","MemberId":1071527,"Rating":0,"ScreenName":"Mjcappucci@aol.com","SubmittedDate":"02\/21\/2011 19:26"},{"Comment":"
Excellent Recipe ! Our family enjoyed this dish. I made this exactly as written. Leftovers taste great reheated by covering with foil & reheating in the oven.<\/p>","CommentId":9,"DateRated":"12\/28\/2013 09:57","GUID":"696e8b116d8d44cf9d704901eaf3d258","MemberId":3943617,"Rating":5,"ScreenName":"mlworden","SubmittedDate":"02\/01\/2011 21:59"},{"Comment":"
Rave. reviews from my bff and her 12 yo son.<\/p>","CommentId":10,"DateRated":"01\/31\/2011 14:58","GUID":"aff9269b46694e48a97eed759a757bf3","MemberId":5551568,"Rating":5,"ScreenName":"sashimilicious","SubmittedDate":"01\/31\/2011 14:58"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43591,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2942,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312185,"name":"Manicotti","slug":"manicotti","term_group":0,"term_taxonomy_id":312120,"taxonomy":"categories-v2","description":"Looking for recipes for manicotti? Taste Recipes has the best manicotti recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312156,"count":55,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/manicotti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheese Spinach Manicotti"}},"analytics":[],"yoast_head":"\n