{"id":325883,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/"},"modified":"2022-04-20T11:25:33","modified_gmt":"2022-04-20T16:25:33","slug":"vegetarian-egg-strata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/","title":{"rendered":"Vegetarian Egg Strata"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I used to make this with turkey or chicken sausage, but I adapted it for a vegetarian friend, and it was a huge hit. I serve it for brunch with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts. 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Add garlic, thyme, salt and pepper; saute 1 minute longer."},{"@type":"HowToStep","text":"In a 13x9-in. baking dish coated with cooking spray, layer half the bread cubes, zucchini mixture, goat cheese and Parmesan cheese. Repeat layers."},{"@type":"HowToStep","text":"In a small bowl, whisk eggs, milk and nutmeg. Pour over top. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 10 minutes before cutting."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 281 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"140mg cholesterol","sodiumContent":"667mg sodium","carbohydrateContent":"27g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lvnglyf73"},"reviewBody":"This was absolutely delicious! I made it exactly according to the recipe although I did use about 25% less bread  (following the previous reviewers suggestion) so the veggies were more the central ingredients. It turned out wonderful and is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmpatch"},"reviewBody":"This was a hit at a holiday brunch. I used 12 oz. of bread instead of the whole pound, based on previous reviews. Next time I would increase the veggies, and use slightly less goat cheese (maybe two 4-oz. packages), for better veg\/cheese balance. It was still delicious - 4 stars as written, 5 with minor modifications.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillpt"},"reviewBody":"I made this for Easter brunch and it was wonderful. Not too rich but still tasted special with the goat cheese. I made it the night before and baked it the day of.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yrsqrtr"},"reviewBody":"I made this recipe this morning and it is delicious!  My 16 month old grand-daughter cleaned her plate!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hmillay"},"reviewBody":"This was yummy, although next time I would at least double, maybe even triple the veggies, or else cut back on the bread and cheese. It was very heavy. Great flavor, though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49803","romance_copy_dek":"I used to make this with turkey or chicken sausage, but I adapted it for a vegetarian friend, and it was a huge hit. I serve it for brunch with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts. 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It also works well for lunch, served with tomato bisque. \u2014Danna Rogers, Westport, Connecticut","og_url":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-04-20T16:25:33+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegetarian-Egg-Strata_exps49803_THHC1997839A05_25_2bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegetarian-Egg-Strata_exps49803_THHC1997839A05_25_2bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/","url":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/","name":"Vegetarian Egg Strata Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegetarian-Egg-Strata_exps49803_THHC1997839A05_25_2bC_RMS.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-04-20T16:25:33+00:00","description":"I used to make this with turkey or chicken sausage, but I adapted it for a vegetarian friend, and it was a huge hit. 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It also works well for lunch, served with tomato bisque. \u2014Danna Rogers, Westport, Connecticut","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegetarian-Egg-Strata_exps49803_THHC1997839A05_25_2bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegetarian-Egg-Strata_exps49803_THHC1997839A05_25_2bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-egg-strata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Vegetarian Egg Strata"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 15:26:19","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/325883"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=325883"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/325883\/revisions"}],"predecessor-version":[{"id":2142201,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/325883\/revisions\/2142201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/325887"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=325883"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=325883"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=325883"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=325883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}