popcorn<\/a>, or even some corn chips.<\/p>\nCould I reduce the sugar?<\/h3>\n Sure! Feel free to cut 1\/3 to 1\/2 of the sugar if you don’t want such the mix to be so sweet. Reducing the amount of Honeycomb cereal will also cut some of the sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. \u2014Candice Lumley, Charles City, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":2086096,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306849,305977,304328,305487,304338,304515,304433,303966,304435,304408,304368,306848,304347,304268,304558,306869,324623,304323,304560,304563,304150,306815],"categories-v2":[308500,309439,309605,311706,308984,308481,310796,308992,308880,308833,308495,308837,308813,308745,309603,308998,259483,308910,309787,309177,308315,308915,308917,309434,313142],"coauthors":[343405],"recommended_recipes":[{"post_title":"White Chocolate Chex Mix","post_link":"\/recipes\/white-chocolate-party-mix\/","post_image":"\/wp-content\/uploads\/2024\/09\/White-Chocolate-Chex-Mix_EXPS_TOHcom24_1452_MD_P2_09_13_6b.jpg"},{"post_title":"Best Homemade Chex Mix Recipe, 4 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Soy sauce, garlic salt and sugar bring the flavors to this sweet and salty Chex mix that features a lovely blend of cereals and pretzel sticks. The hardest part about this recipe is knowing when to stop snacking!","recipeIngredient":["1 package (12 ounces) Corn Chex","1 package (10 ounces) Cheerios","1 package (10 ounces) Honeycomb cereal","1 package (10 ounces) pretzel sticks","1-3\/4 cups sugar","1-1\/2 cups canola oil","1-1\/4 cups butter, melted","3 tablespoons soy sauce","2 tablespoons garlic salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat."},{"@type":"HowToStep","text":"Transfer to a large roasting pan. Bake, uncovered, 1-1\/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container."}],"recipeYield":"about 10 quarts","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"560mg sodium","carbohydrateContent":"28g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I made this sweet and salty snack mix to use up some bits and pieces in my pantry. I had honey nut cheerios and no honeycomb cereal so for that amount I added mixed nuts and some craisins. It is delicious! I will make it again !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oeg1kallee"},"reviewBody":"I have made this for weddings, receptions, Christmas gifts- it's a winner. Sometimes I add about 1\/8 tsp cayenne pepper to ad a mild zip. Sometimes I add in craisens and crispy baked peas for crunch and Christmas colors. I have been asked for this recipe each time I serve it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tamara Jo","givenName":"Tamara","familyName":"Jo"},"reviewBody":"Absolutely addicting!! One of our all-time favorites!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zlkj4"},"reviewBody":"Love this different twist on an old classic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stargazzer003"},"reviewBody":"I Just made this by cutting the recipe in half because it was way to much for my family. It turned out awful. It is way to sweet. I am very disappointed. Looks like I'll be feeding the birds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thefamilybaker"},"reviewBody":"Tastes great and yes it is addicting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Worshipguy"},"reviewBody":"I just didn't care for this. Too sweet I think for me. I took it on a summer vacation hoping everyone would love it, but I ended up being stuck with most of it when I got home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"This is such a beautiful treat for a party, it gets made often in our house. We tend to triple the recipe, as it has a habit of vanishing way too fast. It's a keeper, for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"this is perfect as is, but also forgiving of a few tweaks- I make this often, and usually double the batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19778","romance_copy_dek":"This twist on a party mix features both salty and sweet flavors for a wonderful snacking experience! Soy sauce, garlic salt and sugar bring the flavors to this sweet and salty Chex mix that features a lovely blend of cereals and pretzel sticks. 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