I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. \u2014Judy Metzentine, The Dalles, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":32636,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307563,306700,306879,307308,306714,304328,305271,304998,305487,304338,303966,307320,304988,305004,306848,305364,306898,304297,304268,307307,304026,324623,307559,304020,304078,306699,304005],"categories-v2":[308623,310546,312677,312680,309854,310347,312700,312710,308988,308984,308481,309216,308945,310796,308992,308495,310362,308935,308951,309603,309376,312688,309876,308308,259483,310342,308606,309177,310541,308594,308698,309004,312672,308549,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Hearty Beef and Barley 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Soup","post_link":"\/recipes\/lentil-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lentil-Tomato-Soup_EXPS_TOHcom_38567_DR_01_05_5b.jpg"},{"post_title":"Ground Beef and Barley Soup","post_link":"\/recipes\/ground-beef-and-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ground-Beef-and-Barley-Soup_exps13516_HWS2321910B05_02_5bC_RMS.jpg"},{"post_title":"Lentil Stew","post_link":"\/recipes\/spinach-lentil-stew\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_21243_JoeCrimmings_5.jpg"},{"post_title":"Chicken Lentil Soup","post_link":"\/recipes\/chicken-lentil-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Lentil-Soup_EXPS_TOHD24_201849_KristinaVanni_6.jpg"},{"post_title":"Barley Vegetable Soup","post_link":"\/recipes\/barley-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Barley-Vegetable-Soup_EXPS_TOHD24_35438_AlejandroMonfort_6.jpg"},{"post_title":"Beef Barley Soup","post_link":"\/recipes\/beef-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2798_BBS64403C61.jpg"},{"post_title":"Hearty Barley Beef Soup","post_link":"\/recipes\/hearty-barley-beef-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Barley Stew","post_link":"\/recipes\/beef-barley-stew\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_1338_KristinaVanni_1.jpg"},{"post_title":"Roast Beef and Barley Soup","post_link":"\/recipes\/roast-beef-and-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3477__CX2023C51A.jpg"},{"post_title":"Beef Veggie Soup","post_link":"\/recipes\/beef-veggie-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Veggie-Soup_EXPS_HCA18_16117_C08_25_1b.jpg"},{"post_title":"Homemade Lentil Barley Stew","post_link":"\/recipes\/homemade-lentil-barley-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40108_CFT1437884D35B.jpg"},{"post_title":"Meatless Lentil 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Soup","datePublished":"2018-01-01","dateModified":"2023-10-03","prepTime":"PT20M","cookTime":"PT08H00M","totalTime":"PT08H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HSCBZ16_19801_C07_14_5b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. \u2014Judy Metzentine, The Dalles, Oregon","recipeIngredient":["1 pound lean ground beef (90% lean)","1 medium onion, chopped","2 cups cubed red potatoes (1\/4-inch pieces)","1 cup chopped celery","1 cup chopped carrots","1 cup dried lentils, rinsed","1\/2 cup medium pearl barley","8 cups water","2 teaspoons beef bouillon granules","1\/2 teaspoon lemon-pepper seasoning","2 cans (14-1\/2 ounces each) stewed tomatoes, coarsely chopped","1 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain."},{"@type":"HowToStep","text":"Transfer to a 5-qt. slow cooker. Layer with potatoes, celery, carrots, lentils and barley. Combine water, bouillon and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender."},{"@type":"HowToStep","text":"Add tomatoes and salt; cook 2 hours longer."}],"recipeYield":"10 servings (about 3-3\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"603mg sodium","carbohydrateContent":"33g carbohydrate (6g sugars","fiberContent":"6g fiber)","proteinContent":"16g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.40625,"reviewCount":32,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"Made this soup today. I read other reviews about it needing more flavor and I didn't think 2 tsps of beef granules would be enough for 8 cups of water so I did add more granules and lemon pepper seasoning too. My family loved it!! I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"Everyone enjoyed it, even my picky teen, although she thought it was a little bland. My only quarrel is prep takes a lot longer than five minutes because you have to chop all the vegetables as well as brown the beef and onion. Also missed that it would not fit in my three-quart cooker so had to transfer to a pot on the stove to finish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"Terribly bland. I added extra bouillon (Better Than Bouillon brand is what I used) after I tasted it and realized that it was so bland. It may have helped but I didn't want to keep adding more since it is so full of sodium. My father in law liked it, but said, something is missing. I agree and will be moving on to other recipes to try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"Although I love most Beef and Barley soups I don't care too much for soups with hamburger. I made this soup using ground mild Italian Sausage and subbed in Low Sodium Beef Broth. We all loved it served with \"Cat Head Biscuits\" on the side!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"I cut out the tomatoes, added in more boullion, and thyme, marjoram and rosemary (per other beef barley recipes on the TOH website). Very good. Would consider adding in green beans or corn next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"I used ground turkey in place of the beef. It was still good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Fabulous recipe - easy to make and delicious with fresh bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"I loved this soup!! I did make a couple of changes. I did not add onions or barley because of food allergies. I also only added 4 cups of water instead of 8 only because my crockpot was to small and Im glad I did because I think that helped the flavor more:) I added some pepper, and added more beef granules and lemon pepper than what it called for:) Great recipe, and its healthy:)) I think Im going to try it with ground chicken and chicken granules next time and see how that tastes:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"This is honestly one of the best beef and vegetable soups I have ever made. My family just loves it! I make it for them often in the winter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Countrydeb"},"reviewBody":"I just finished making this soup...it is so good! Instead of ground beef, I used diced small stew beef cubes. I have a daughter that has Autism she doesn't like ground beef, it's a textured thing. I didn't have the beef granules, so I used (Herb*Ox) 4 Beef Bouillon Cubes, my store didn't have Hunt's stewed tomatoes, so I used store brand, the tomatoes were big chunks so I had to squished them smaller. It's a very comforting kind of soup. I will be making this again and the way I made it. Thanks Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"I made the soup just the way the recipe said and it was thick and filling and very very flavourful. I would make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"I made this for the family tonight. It was just OK. Needless to say, this will go in the fail column.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"This soup did not last long, it was delicious! Will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"I loved this recipe. Would definitely make it again, great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I will absolutely make this again. I added a little garlic salt, my husband's BBQ dry rub mix into it, and of course (as always) a little Frank's Red Hot Sauce. I also used diced tomatoes with garlic and olive oil (did not have the stewed) and we added sweet frozen corn from our garden. I cooked my (deer) meat with a little olive oil and fresh minced garlic. My husband and I could not stop eating this. Thank goodness I had some left over to freeze. I will defiantly be making this again. Actually, I am making my grocery list right now and I am getting the stuff to make this for dinner this week (we just had this last night for dinner).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"I've made this over and over again this winter. The first couple of times I made it in the crock pot, but now I cook it on the stove because I don't usually plan ahead. Everybody loves it, including my finicky 10-year-old. I use Better than Bouillon instead of the bouillon granules, since that's what I have on hand, and I add more celery and carrots. I also leave out the potatoes when it's just for my family to make it a little diabetic friendly. It's good either way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"The soup has great flavor!! It was so filling and I have plenty leftover. This was my first time eating lentils and barley. Thank you so much for this recipe, it will be added to my favorites to make over and over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"My family likes it a lot. It's one of our favorite meals in winter","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedProcessor"},"reviewBody":"I've made this soup three times now. The first time I followed the recipe exactly. It was a very good soup, but I actually thought the beef in it was unnecessary. The second time I made it, I omitted the beef, and it was still delicious. I am cooking it for the third time now, and didn't have any beef granules on hand. I used 4 cups of beef broth, and 4 of water, and mixed in a packet of onion dip mix. It smells good right now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"A note to psalm 123: yes, lemon pepper is mostly salt...however, Mrs. Dash's lemon pepper is strictly pepper and lemon! And very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBus"},"reviewBody":"oh my gosh this sounds wonderful-I think 2mro is the night........and tonight is the night. I knew I'd love this also knew my husband would go meh. he's on a drive to take a gift to our son hours away so made this so I could enjoy.ok, so with the beef it would have been delightful but although I have GB, I chose not to use it. I also omitted the lemon pepper as it's mostly salt. I used fresh tomaotes that I stewed because I didn't have any canned. THIS WAS DELICIOUS SOUP!thank you for posting the recipe Judy M.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Countrydeb"},"reviewBody":"I forgot to mention, I made this soup on top of the stove. I didn't realize it until I was about to make it that the recipe was for a slow cooker. I will make this again & on top of the stove. It didn't take long at all to make it, about a hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19801","romance_copy_dek":"I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. \u2014Judy Metzentine, The Dalles, Oregon","enhanced_recipe_title":"Beef Barley Lentil Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed red potatoes (1\/4-inch pieces)","IngredientText":"2 cups cubed red potatoes (1\/4-inch pieces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped celery","IngredientText":"1 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped carrots","IngredientText":"1 cup chopped carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dried lentils, rinsed","IngredientText":"1 cup dried lentils, rinsed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup medium pearl barley","IngredientText":"1\/2 cup medium pearl barley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups water","IngredientText":"8 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons beef bouillon granules","IngredientText":"2 teaspoons beef bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon lemon-pepper seasoning","IngredientText":"1\/2 teaspoon lemon-pepper seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) stewed tomatoes, coarsely chopped","IngredientText":"2 cans (14-1\/2 ounces each) stewed tomatoes, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_HSCBZ16_19801_C07_14_5b.jpg","RecipeId":19801,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beef Barley Lentil Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_HSCBZ16_19801_C07_14_5b.jpg","ContributorId":null,"Firstname":"Judy","Lastname":"Metzentine","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 8 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (about 3-3\/4 quarts).","DigitalTitle":"Beef Barley Lentil Soup","SubmittedTitle":"Beef Barley Lentil Soup","RecipeTypeId":1,"RecipeURL":"beef-barley-lentil-soup","AverageRating":4.41,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HSCBZ16_19801_C07_14_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":480,"TotalTimeInMinutes":500,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beef Barley Lentil Soup","OriginalSourceProject":"Beef Barley Lentil Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. 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","SequenceNo":2},{"Direction":" Add tomatoes and salt; cook 2 hours longer.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Soups","ID":89464},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Soups","ID":89724}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Jewish","ID":305364},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bean Soups","ID":306700},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Slow Cooker","ID":304078},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Barley","ID":307563},{"Name":"Beans & Legumes","ID":306879},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Lentils","ID":306898},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rice & Grains","ID":307559},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 232 calories, 4g fat (2g saturated fat), 28mg cholesterol, 603mg sodium, 33g carbohydrate (6g sugars, 6g fiber), 16g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat, 1-1\/2 starch, 1 vegetable.","NoOfRatings":32,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/EXPS_HSCBZ16_19801_C07_14_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/EXPS_HSCBZ16_19801_C07_14_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":39,"RatingCount":41,"RecipeCommentDetails":[{"Comment":"Although I love most Beef and Barley soups I don't care too much for soups with hamburger. I made this soup using ground mild Italian Sausage and subbed in Low Sodium Beef Broth. We all loved it served with "Cat Head Biscuits" on the side!","CommentId":1,"DateRated":"10\/16\/2019 16:52","GUID":"7E51543B3E3D46E79AB9D24DB68CD62F","MemberId":1817506,"Rating":4,"ScreenName":"Faerie1","SubmittedDate":"10\/16\/2019 16:52"},{"Comment":"","CommentId":2,"DateRated":"01\/28\/2019 13:09","GUID":"a9632a7d86c7458596f0a659e380833e","MemberId":9542115,"Rating":5,"ScreenName":"Liz","SubmittedDate":"01\/28\/2019 13:09"},{"Comment":"A note to psalm 123: yes, lemon pepper is mostly salt...however, Mrs. Dash's lemon pepper is strictly pepper and lemon!\nAnd very good.","CommentId":3,"DateRated":"12\/28\/2018 16:45","GUID":"6e09a1095c9c4ddcabb1584bc8261908","MemberId":2569371,"Rating":5,"ScreenName":"fhquilting","SubmittedDate":"12\/28\/2018 16:45"},{"Comment":"
Terribly bland. I added extra bouillon (Better Than Bouillon brand is what I used) after I tasted it and realized that it was so bland. It may have helped but I didn't want to keep adding more since it is so full of sodium. My father in law liked it, but said, something is missing. I agree and will be moving on to other recipes to try.<\/p>","CommentId":4,"DateRated":"05\/03\/2017 14:00","GUID":"efd92e67c9a5427f919dd18db794bc5d","MemberId":3056382,"Rating":1,"ScreenName":"missyasche","SubmittedDate":"05\/03\/2017 14:00"},{"Comment":"
oh my gosh this sounds wonderful-I think 2mro is the night....<\/p>
....and tonight is the night. I knew I'd love this also knew my husband would go meh. he's on a drive to take a gift to our son hours away so made this so I could enjoy.<\/p>
ok, so with the beef it would have been delightful but although I have GB, I chose not to use it. I also omitted the lemon pepper as it's mostly salt. I used fresh tomaotes that I stewed because I didn't have any canned. THIS WAS DELICIOUS SOUP!<\/p>
thank you for posting the recipe Judy M.<\/p>","CommentId":5,"DateRated":"02\/22\/2017 21:48","GUID":"6a546b406aad4dd69f70814662a7a417","MemberId":7749892,"Rating":4,"ScreenName":"Psalm1273B","SubmittedDate":"02\/20\/2017 20:05"},{"Comment":"
Everyone enjoyed it, even my picky teen, although she thought it was a little bland. My only quarrel is prep takes a lot longer than five minutes because you have to chop all the vegetables as well as brown the beef and onion. Also missed that it would not fit in my three-quart cooker so had to transfer to a pot on the stove to finish.<\/p>","CommentId":6,"DateRated":"01\/02\/2017 18:37","GUID":"5829DC19C3D45D0CECD074953E16E724","MemberId":99082,"Rating":5,"ScreenName":"smeisner","SubmittedDate":"01\/02\/2017 18:37"},{"Comment":"
i am making this for vegan so taking out the beef and beef granules, can i use a vegatable broth in this for substitute,<\/p>","CommentId":7,"DateRated":"","GUID":"a9bcfdd72bff4f5f8f6dfe370a8df396","MemberId":8380112,"Rating":0,"ScreenName":"leafers1970","SubmittedDate":"10\/14\/2016 17:45"},{"Comment":"
I made this for the family tonight. It was just OK. Needless to say, this will go in the fail column.<\/p>","CommentId":8,"DateRated":"10\/10\/2016 19:17","GUID":"2c90e2f865a84661809a16bbd83dcf6c","MemberId":7580083,"Rating":1,"ScreenName":"Cindyshut","SubmittedDate":"10\/10\/2016 19:17"},{"Comment":"
Made this soup today. I read other reviews about it needing more flavor and I didn't think 2 tsps of beef granules would be enough for 8 cups of water so I did add more granules and lemon pepper seasoning too. My family loved it!! I will definitely be making this again!<\/p>","CommentId":9,"DateRated":"12\/03\/2014 21:54","GUID":"d420a1b1909d4022aa4019e1e4dcf271","MemberId":8118896,"Rating":5,"ScreenName":"Margiee57","SubmittedDate":"12\/03\/2014 21:54"},{"Comment":"
My family likes it a lot. It's one of our favorite meals in winter<\/p>","CommentId":10,"DateRated":"","GUID":"61F126EFC59B4B059F7AF03E063187F9","MemberId":987324,"Rating":4,"ScreenName":"oanhpi","SubmittedDate":"12\/11\/2013 00:19"},{"Comment":"","CommentId":11,"DateRated":"05\/27\/2013 17:57","GUID":"40c30fd1181b4c4aa44779a886391918","MemberId":3286794,"Rating":5,"ScreenName":"PrincessOwls","SubmittedDate":"05\/27\/2013 17:57"},{"Comment":"
Fabulous recipe - easy to make and delicious with fresh bread.<\/p>","CommentId":12,"DateRated":"03\/05\/2013 07:21","GUID":"f56bb6c0737a4b169b1849060e1c51cd","MemberId":7124871,"Rating":5,"ScreenName":"Sampsod","SubmittedDate":"03\/05\/2013 07:21"},{"Comment":"
I've made this over and over again this winter. The first couple of times I made it in the crock pot, but now I cook it on the stove because I don't usually plan ahead. Everybody loves it, including my finicky 10-year-old. I use Better than Bouillon instead of the bouillon granules, since that's what I have on hand, and I add more celery and carrots. I also leave out the potatoes when it's just for my family to make it a little diabetic friendly. It's good either way.<\/p>","CommentId":13,"DateRated":"01\/28\/2013 14:19","GUID":"30a78cf4c76141d4941c045232b730a7","MemberId":6955016,"Rating":5,"ScreenName":"Asakurada","SubmittedDate":"01\/28\/2013 14:19"},{"Comment":"
I added an extra 1\/2 cup of lentils, carrots and celery and potatoes. I added two extra cups of water and 2 of bouillon granules and extra 1\/4 c. of barley. It was perfect and very very flavourful. Very filling!<\/p>","CommentId":14,"DateRated":"04\/21\/2012 01:39","GUID":"ff4c1f97e4cc4f3eba030058ca3761ea","MemberId":5110831,"Rating":5,"ScreenName":"easton81","SubmittedDate":"04\/21\/2012 01:43"},{"Comment":"
I made the soup just the way the recipe said and it was thick and filling and very very flavourful. I would make it again.<\/p>","CommentId":15,"DateRated":"04\/21\/2012 01:39","GUID":"ff4c1f97e4cc4f3eba030058ca3761ea","MemberId":5110831,"Rating":5,"ScreenName":"easton81","SubmittedDate":"04\/21\/2012 01:39"},{"Comment":"
I will absolutely make this again. I added a little garlic salt, my husband's BBQ dry rub mix into it, and of course (as always) a little Frank's Red Hot Sauce. I also used diced tomatoes with garlic and olive oil (did not have the stewed) and we added sweet frozen corn from our garden. I cooked my (deer) meat with a little olive oil and fresh minced garlic. My husband and I could not stop eating this. Thank goodness I had some left over to freeze. I will defiantly be making this again. Actually, I am making my grocery list right now and I am getting the stuff to make this for dinner this week (we just had this last night for dinner).<\/p>","CommentId":16,"DateRated":"02\/23\/2012 22:56","GUID":"5732cdd7b9b64236be1d77eee201bfbe","MemberId":6534023,"Rating":5,"ScreenName":"Rose040570","SubmittedDate":"02\/23\/2012 22:56"},{"Comment":"
I've made this soup three times now. The first time I followed the recipe exactly. It was a very good soup, but I actually thought the beef in it was unnecessary. The second time I made it, I omitted the beef, and it was still delicious. I am cooking it for the third time now, and didn't have any beef granules on hand. I used 4 cups of beef broth, and 4 of water, and mixed in a packet of onion dip mix. It smells good right now.<\/p>","CommentId":17,"DateRated":"01\/18\/2012 11:17","GUID":"6cd83260fcd4410abbf3fd85f9774465","MemberId":4694635,"Rating":5,"ScreenName":"kebean0106","SubmittedDate":"01\/18\/2012 11:17"},{"Comment":"
I loved this soup!! I did make a couple of changes. I did not add onions or barley because of food allergies. I also only added 4 cups of water instead of 8 only because my crockpot was to small and Im glad I did because I think that helped the flavor more:) I added some pepper, and added more beef granules and lemon pepper than what it called for:) Great recipe, and its healthy:)) I think Im going to try it with ground chicken and chicken granules next time and see how that tastes:)<\/p>","CommentId":18,"DateRated":"01\/06\/2012 19:09","GUID":"2e5a7e5c42db44c09d0f304acf1c21a8","MemberId":6441446,"Rating":5,"ScreenName":"tjbugvds","SubmittedDate":"01\/06\/2012 19:09"},{"Comment":"
Excellent soup. Everyone loved it!<\/p>","CommentId":19,"DateRated":"12\/20\/2011 00:15","GUID":"1ba1b408af8c49ac8ca389842f0a323c","MemberId":1591423,"Rating":5,"ScreenName":"dockgirl","SubmittedDate":"12\/20\/2011 00:15"},{"Comment":"
I loved this recipe. Would definitely make it again, great flavor.<\/p>","CommentId":20,"DateRated":"12\/14\/2011 20:03","GUID":"34B431000ED9495BA3070A4C177F4174","MemberId":3730218,"Rating":5,"ScreenName":"debianntx","SubmittedDate":"12\/14\/2011 20:03"},{"Comment":"","CommentId":21,"DateRated":"12\/10\/2011 14:38","GUID":"eb394a0f69e94243823ac3b660b6137e","MemberId":1158378,"Rating":4,"ScreenName":"ranson","SubmittedDate":"12\/10\/2011 14:38"},{"Comment":"
This soup did not last long, it was delicious! Will be making it again.<\/p>","CommentId":22,"DateRated":"11\/21\/2011 00:28","GUID":"4936eaa0c1454adfbb1a6b52022a8c23","MemberId":2086387,"Rating":5,"ScreenName":"jpsluis","SubmittedDate":"11\/21\/2011 00:28"},{"Comment":"","CommentId":23,"DateRated":"10\/30\/2011 18:44","GUID":"1d0e8a8fc4554526a73cd1c23bec1e74","MemberId":1219621,"Rating":4,"ScreenName":"lrudolf","SubmittedDate":"10\/30\/2011 18:44"},{"Comment":"
Love this soup! Have made it many times for my family, even the kids love it. A great meal for the fall and winter months.<\/p>","CommentId":24,"DateRated":"10\/29\/2011 22:49","GUID":"0681d0c4945545a29e4c5d37b87190e8","MemberId":1497682,"Rating":5,"ScreenName":"DennieZim","SubmittedDate":"10\/29\/2011 22:49"},{"Comment":"
The soup has great flavor!! It was so filling and I have plenty leftover. This was my first time eating lentils and barley. Thank you so much for this recipe, it will be added to my favorites to make over and over again.<\/p>","CommentId":25,"DateRated":"10\/04\/2011 21:04","GUID":"de977d3fe47a470e94d3b82fef01ce4c","MemberId":5354219,"Rating":5,"ScreenName":"jessweis79","SubmittedDate":"10\/04\/2011 21:04"},{"Comment":"
I followed this recipe exactly, and found virtually no liquid in the crockpot when I got home from work. Plus, only 1\/4 t. of lemon-pepper hardly gave the broth any flavor. I ended up adding a significant amount of lemon-pepper to additional broth, I also added some garlic powder, 2 bay leaves and italian seasoning - and I still felt like it needed something. This was a disappointment to me. :-(<\/p>","CommentId":26,"DateRated":"03\/23\/2011 11:33","GUID":"75a51eda37e14550b9d13d047010e6b7","MemberId":3095721,"Rating":2,"ScreenName":"ChefLynnie917","SubmittedDate":"03\/23\/2011 11:33"},{"Comment":"
I was really, really excited to make this dish... I used chuck roast, cut up and seared, rather than ground beef. The beef turned out delicious, but the stew overall was a bit bland. I will make it again, as I like the basic idea, but next time I'm adding some spices (I have a tasty mild chili recipe that I'll scalp for suggestions).<\/p>","CommentId":27,"DateRated":"03\/18\/2011 21:13","GUID":"31d7bf06d2cc49e486b8c545902745c7","MemberId":5662698,"Rating":3,"ScreenName":"kerrynjames","SubmittedDate":"03\/18\/2011 21:13"},{"Comment":"
My family asks for this soup again and again. The kids don't realise there are so many healthy ingredients that they would normally turn away from.<\/p>","CommentId":28,"DateRated":"03\/12\/2011 16:22","GUID":"27498C55CE5F468F86012FC178F29ACB","MemberId":939213,"Rating":5,"ScreenName":"dollargirl","SubmittedDate":"03\/12\/2011 16:22"},{"Comment":"
This was really good and it made a lot of soup. I hope it freezes well!<\/p>","CommentId":29,"DateRated":"03\/06\/2011 17:25","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":4,"ScreenName":"mjlouk","SubmittedDate":"03\/06\/2011 17:25"},{"Comment":"
I forgot to mention, I made this soup on top of the stove. I didn't realize it until I was about to make it that the recipe was for a slow cooker. I will make this again & on top of the stove. It didn't take long at all to make it, about a hour.<\/p>","CommentId":30,"DateRated":"03\/05\/2011 09:51","GUID":"dbc4a0656eb54781b3ca369c2d8b9a6a","MemberId":3842320,"Rating":5,"ScreenName":"Countrydeb","SubmittedDate":"03\/05\/2011 09:54"},{"Comment":"
I just finished making this soup...it is so good! Instead of ground beef, I used diced small stew beef cubes. I have a daughter that has Autism she doesn't like ground beef, it's a textured thing. I didn't have the beef granules, so I used (Herb*Ox) 4 Beef Bouillon Cubes, my store didn't have Hunt's stewed tomatoes, so I used store brand, the tomatoes were big chunks so I had to squished them smaller. It's a very comforting kind of soup. I will be making this again and the way I made it. Thanks Taste Recipes!<\/p>","CommentId":31,"DateRated":"03\/05\/2011 09:51","GUID":"dbc4a0656eb54781b3ca369c2d8b9a6a","MemberId":3842320,"Rating":5,"ScreenName":"Countrydeb","SubmittedDate":"03\/05\/2011 09:51"},{"Comment":"","CommentId":32,"DateRated":"12\/14\/2010 07:26","GUID":"74d027ad54884d6998277b2218bb2912","MemberId":1370498,"Rating":5,"ScreenName":"dorayflores","SubmittedDate":"12\/14\/2010 07:26"},{"Comment":"
This is honestly one of the best beef and vegetable soups I have ever made. My family just loves it! I make it for them often in the winter.<\/p>","CommentId":33,"DateRated":"12\/08\/2010 13:43","GUID":"D86FDA84C8424022903420E78637DE20","MemberId":751590,"Rating":5,"ScreenName":"DAytes","SubmittedDate":"12\/08\/2010 13:43"},{"Comment":"
I cut out the tomatoes, added in more boullion, and thyme, marjoram and rosemary (per other beef barley recipes on the TOH website). Very good. Would consider adding in green beans or corn next time<\/p>","CommentId":34,"DateRated":"02\/21\/2010 08:08","GUID":"6B1CE22A97CF42509B7B710805B6C3E0","MemberId":1143528,"Rating":5,"ScreenName":"wiscook","SubmittedDate":"02\/21\/2010 08:08"},{"Comment":"
I used ground turkey in place of the beef. It was still good.<\/p>","CommentId":35,"DateRated":"01\/30\/2010 10:00","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"01\/30\/2010 10:00"},{"Comment":"
This was a wonderful meal on a cold day. I substituted ground moose for the beef. The kids loved it and even had thirds. Thanks for the recipe.<\/p>","CommentId":36,"DateRated":"01\/20\/2010 10:14","GUID":"8A8CCA31B15046488131C6BCBBA6E433","MemberId":596894,"Rating":5,"ScreenName":"Isty","SubmittedDate":"01\/20\/2010 10:14"},{"Comment":"","CommentId":37,"DateRated":"03\/04\/2009 11:26","GUID":"912460990B58476E85A2ADB6D3A6AA21","MemberId":265172,"Rating":5,"ScreenName":"joedebfry","SubmittedDate":"03\/04\/2009 11:26"},{"Comment":"","CommentId":38,"DateRated":"02\/15\/2009 13:12","GUID":"230c4f65d0864233a2efe3861b8a180c","MemberId":3731430,"Rating":5,"ScreenName":"da_30303","SubmittedDate":"02\/15\/2009 13:12"},{"Comment":"
Delicious! Very easy to prepare. Will certainly make it again.<\/p>
Lorna<\/p>","CommentId":39,"DateRated":"","GUID":"AB9267FF0E37423C9AE6992C56577A68","MemberId":498480,"Rating":0,"ScreenName":"Lornamae","SubmittedDate":"01\/31\/2009 12:08"},{"Comment":"
This was wonderful!!! I also used regular potatoes and it was great. Will make this often, new recipe for us.<\/p>","CommentId":40,"DateRated":"","GUID":"16dd8091ce0f414086743f73669aa879","MemberId":1447889,"Rating":0,"ScreenName":"lssrls","SubmittedDate":"12\/24\/2008 15:38"},{"Comment":"
This soup was excellent. It came out tasting so delicious and was easy to prepare. I will cook this again.<\/p>","CommentId":41,"DateRated":"","GUID":"9130e7d48cba4fccab7e7aea2ab7984b","MemberId":2916358,"Rating":0,"ScreenName":"lbsmama25","SubmittedDate":"12\/21\/2008 06:05"},{"Comment":"
LOVE LOVE LOVE this recipe! This is a definite keeper and I will make it often. Delicious! I used regular potatoes as opposed to red potatoes, but that is the only thing I changed.<\/p>","CommentId":42,"DateRated":"12\/07\/2008 21:31","GUID":"02F7398C658740FA87A8A54FA5B08660","MemberId":1013923,"Rating":5,"ScreenName":"twinkle8o3","SubmittedDate":"12\/07\/2008 21:31"},{"Comment":"
I will make this for sure - was wondering what to do with the lentils in my pantry. I'm thinking I'll make it even more heart healthy by replacing at least some of the beef with 97% FF ground chicken. Hubby is recovering from triple bypass so we are really watching the red meat intake. With that and the low fat, low sodium broth this will be a keeper.<\/p>
Kre8tvtee<\/p>","CommentId":43,"DateRated":"","GUID":"3d7c93b6a4354de48b8bfde7af3e735b","MemberId":3390842,"Rating":0,"ScreenName":"kre8tvtee","SubmittedDate":"11\/25\/2008 14:51"},{"Comment":"
This soup was excellent. I actually doubled the recipe (and added quite a bit more beef bouillon)so I was able to feed the family, freeze a batch for another night, plus send some to work with hubby so he and his co-workers would have a nutrious lunch rather than fast food! I will make this again many times!<\/p>","CommentId":44,"DateRated":"","GUID":"4e52d290db00423f9ad884a3fbac94f8","MemberId":3343411,"Rating":0,"ScreenName":"kennedyjl","SubmittedDate":"08\/26\/2008 08:08"},{"Comment":"","CommentId":45,"DateRated":"03\/11\/2008 05:42","GUID":"38966f09380c4230bdbaf7b405caf3a7","MemberId":2400926,"Rating":4,"ScreenName":"badgergirl","SubmittedDate":"03\/11\/2008 05:42"},{"Comment":"","CommentId":46,"DateRated":"03\/03\/2008 06:54","GUID":"f98ca9e4d9c44817afcf776e5a43434b","MemberId":2474527,"Rating":5,"ScreenName":"Christinegibbons@comcast.net","SubmittedDate":"03\/03\/2008 06:54"},{"Comment":"
\r\nI made this soup for supper tonight and it was delish!!! I didn't put the soup in the crock pot as I had a late start to the day and I like to make soup ahead and let it season. I used 4 cups of beef broth, low sodium and the rest of the liquid I used water. I just let the soup simmer on the stove, till it was done and all the veggies, barley and lentil were cooked.<\/p>\r\n
<\/p>\r\n
VERY GOOD!!!! A Keeper for sure!!<\/p>\r\n
<\/p>\r\n
Mary<\/p><\/blockquote>","CommentId":47,"DateRated":"","GUID":"4913E2A2596F492DA7FA15CD8C4D204A","MemberId":849290,"Rating":0,"ScreenName":"mary2171","SubmittedDate":"02\/28\/2008 16:39"},{"Comment":"
I was dissapointed that after 8 hours, the lentils and carrots were not cooked :(<\/p>
Overall flavor was just 'OK'<\/p>","CommentId":48,"DateRated":"02\/21\/2008 22:39","GUID":"b7e9514c8dfa49179552693584c0ca49","MemberId":2880432,"Rating":3,"ScreenName":"designingdiva","SubmittedDate":"02\/21\/2008 22:36"},{"Comment":"","CommentId":49,"DateRated":"03\/08\/2007 16:39","GUID":"7a692d443377428ab6dfc76bfd0f7504","MemberId":1846874,"Rating":5,"ScreenName":"LoveRandy","SubmittedDate":"03\/08\/2007 16:39"},{"Comment":"","CommentId":50,"DateRated":"01\/08\/2006 20:42","GUID":"FD6F9036A30547879E5AB2CC137E17A3","MemberId":730708,"Rating":5,"ScreenName":"brazauskas","SubmittedDate":"01\/08\/2006 20:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312677,"name":"Barley Soups","slug":"barley-soups","term_group":0,"term_taxonomy_id":312612,"taxonomy":"categories-v2","description":"Barley can lend a rich, earthy flavor to any dish--including barley soup. Try these tempting barley soup recipes for lentil soup, beef barley soup, hamburger soup, stone soup, mushroom barley soup, chicken barley soup and more.","parent":312672,"count":71,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/barley-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef Barley Lentil Soup"}},"analytics":[],"yoast_head":"\n
Beef Barley Lentil Soup Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-barley-lentil-soup\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Beef Barley Lentil Soup Recipe: How to Make It","description":"I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. \u2014Judy Metzentine, The Dalles, Oregon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/beef-barley-lentil-soup\/","og_locale":"en_US","og_type":"article","og_title":"Beef Barley Lentil Soup","og_description":"I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. 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