{"id":326444,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-pork-chops-scalloped-potatoes\/"},"modified":"2024-11-01T17:20:08","modified_gmt":"2024-11-01T22:20:08","slug":"slow-cooked-pork-chops-scalloped-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-chops-scalloped-potatoes\/","title":{"rendered":"Slow-Cooker Pork Chops &amp; Potatoes"},"content":{"rendered":"<p class=\"p1\">If you are a meat-and-<a href=\"https:\/\/www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">potatoes<\/a> kind of person, then you are in the right place with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-grits\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-grits\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker<\/a> pork chop and potato recipe recipe. It is a largely hands-off cooking experience that will yield a dish filled with flavor thanks to a multi-hour cooking process.<\/p>\n<p class=\"p1\">Slow-cooker <a href=\"https:\/\/www.tasteofhome.com\/recipes\/braised-pork-loin-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/braised-pork-loin-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork loin<\/a> chops and potatoes are a great Sunday afternoon dinner that the whole family will enjoy, but if you plan ahead, these can even be a weeknight meal, one that takes just a bit of prep in the morning and can be served quickly when there is a little time to spare in the evening.<\/p>\n<h2>Slow-Cooker Pork Chops and Potatoes Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Potatoes:\u00a0<\/strong>The recipe calls for four medium potatoes, peeled and thinly sliced. Yukon gold potatoes are perfect for this dish, but half the number of larger Russet potatoes work as well.<\/li>\n<li><strong>Pork loin chops:\u00a0<\/strong>You will need six bone-in pork loin chops, each weighing approximately 7 ounces. Trim off any excess fat and gristle.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>If you don\u2019t have <a href=\"https:\/\/www.tasteofhome.com\/article\/canola-in-canola-oil-has-been-an-acronym-this-whole-time\/\" data-name=\"www.tasteofhome.com\/article\/canola-in-canola-oil-has-been-an-acronym-this-whole-time\/\" data-module=\"content engagement\" data-position=\"embedded links\">canola oil<\/a>, any neutral oil works just fine. Basic vegetable oil, avocado oil or a different option is acceptable.<\/li>\n<li><strong>Onions:\u00a0<\/strong>Use two large onions, sliced and then separated into their rings.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Just 2 teaspoons of butter is all it takes in this recipe. Of course, if you accidentally use a bit more, that\u2019s fine too.<\/li>\n<li><strong>All-purpose flour: <\/strong>The all-purpose flour helps to form a delightful sauce you will use to cover the the dish, adding lots of flavor.<\/li>\n<li><strong>Chicken broth:\u00a0<\/strong>We recommend reduced-sodium chicken broth for this recipe. It&#8217;s always good to avoid sodium when it won&#8217;t impact the flavor, as you&#8217;ll be adding some salt anyway.<\/li>\n<li><strong>Milk:\u00a0<\/strong>If you don\u2019t have fat-free milk, 2% milk is fine, but whole milk might be a bit too thick.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Place potatoes in slow cooker and brown the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073673\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Pork-Chops-and-Potatoes_TOHD24_49988_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow Cooker Pork Chops and Potatoes photo of the potatoes in the slow cooker and the browned pork chops.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the potatoes in a 5- or 6-quart slow cooker coated with cooking spray. Then, in a large nonstick skillet, brown the pork chops in oil in batches.<\/p>\n<h3>Step 2: Place the chops atop the potatoes, then saut\u00e9 the onions and prep the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073674\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Pork-Chops-and-Potatoes_TOHD24_49988_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow Cooker Pork Chops and Potatoes photo of the sauteed onions in the slow cooker and the prepared sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the chops over potatoes in the slow cooker, then saut\u00e9 the onions in the meat drippings. Once the onions are tender, place them over the chops. Next, melt the butter in a skillet. Combine the flour, salt, pepper, and broth, mixing until the blend is smooth, then stir it into pan. Add the milk and bring the blend to a boil, then cook and stir for two minutes, or until the sauce has thickened.<\/p>\n<h3>Step 3: Add the sauce to the slow cooker and commence the slow cooking<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073675\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Pork-Chops-and-Potatoes_TOHD24_49988_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow Cooker Pork Chops and Potatoes photo of the sauce and pork chops added and cooked in the slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the sauce over the onions, then cover the slow cooker and cook the dish on low for 8 to 10 hours, or until the pork is tender. Skim the fat and thicken the cooking juices if desired, then serve and enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073676\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Pork-Chops-and-Potatoes_TOHD24_49988_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow Cooker Pork Chops and Potatoes photo of the finished recipe served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Slow-Cooker Pork Chops and Potatoes Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Try beef broth:<\/strong> Beef broth adds a more robust and savory flavor to the finished dish, and it is a good substitute for chicken broth.<\/li>\n<li class=\"p1\"><strong>Use shallots:<\/strong> You won\u2019t have to saut\u00e9 the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peas-with-shallots\/\" data-name=\"www.tasteofhome.com\/recipes\/peas-with-shallots\/\" data-module=\"content engagement\" data-position=\"embedded links\">shallots<\/a> for quite as long as the tougher onion, so be careful with that, but you will love the slightly gentler and more nuanced flavor they add to the dish.<\/li>\n<li class=\"p1\"><strong>Try it with chicken:<\/strong> The same recipe can be used with chicken breast, just be sure to check the internal temperature of the meat several times during the cooking process, making sure it reaches 160\u00b0F.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Pork Chop and Potatoes<\/h2>\n<p>You should eat cooked pork chops within two hours or refrigerate the dish in an airtight container, eating it within three to four days.<\/p>\n<h3>Can you freeze slow-cooker pork chops and potatoes?<\/h3>\n<p>While the potatoes will not take to freezing well, you can store the cooked chops in airtight packaging in the freezer for up to three months. Let it thaw in the fridge overnight.<\/p>\n<h2>Slow-Cooker Pork Chops and Potatoes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073677\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Pork-Chops-and-Potatoes_TOHD24_49988_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow Cooker Pork Chops and Potatoes photo of the finished recipe served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use other types of pork chops in the slow cooker?<\/h3>\n<p>Boneless pork chops absolutely work in this recipe, but we prefer bone-in when making slow-cooker pork chops and potatoes. Bone-in pork chops add more flavor to the dish, as the bone releases juices and collagen during the slow-cooking process, resulting in a richer, more savory sauce. As a bonus, the bone also acts as an insulator, slowing down the heat transfer to the center of the pork chop, so the meat stays juicier and more tender as it cooks.<\/p>\n<h3>How do you keep slow-cooker pork chops moist and tender?<\/h3>\n<p>Using bone-in pork chops is the best way to keep slow-cooker pork chops moist and tender. The bone helps retain moisture and keeps the meat tender, so bone-in chops are less likely to become dry or overcooked in the slow cooker. We also recommend layering the ingredients properly, so each pork chop is in contact with the liquid, helping the meat soak up the flavorful juice. Finally, avoid overcooking the pork, removing the meat from the slow cooker when it reaches the right\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/pork-chop-temp\/\" data-name=\"www.tasteofhome.com\/article\/pork-chop-temp\/\" data-module=\"content engagement\" data-position=\"embedded links\">internal temperature for pork chops<\/a>, anywhere between 145\u00b0 and 160\u00b0.<\/p>\n<h3>What do you serve with slow-cooker pork chops and potatoes?<\/h3>\n<p>This\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/most-shared-slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/most-shared-slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow cooker recipe<\/a>\u00a0is pretty close to a complete meal, so don\u2019t feel any pressure to serve it with side dishes if you don\u2019t want to. A simple vegetable side dish like steamed vegetables, salad or coleslaw will round out the\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pork-chop-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pork-chop-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork chop recipe<\/a>\u00a0nicely, but you also can\u2019t go wrong with\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade rolls<\/a>\u00a0or garlic bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savory, comforting and largely hands-off, this slow-cooker pork chops and potatoes dish is always welcome on the table.<\/p>\n","protected":false},"author":7061,"featured_media":2107857,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305883,304998,304292,305487,303966,304988,305004,306848,304268,307307,304026,307383,307398,324623,304243,305918,304020,304078,304005,304150,307614],"categories-v2":[308623,311532,308988,308481,308945,308305,310796,308495,308935,308951,309603,259483,310342,308606,310410,311578,310424,309177,309586,311606,308594,308698,309004,308549,309434,310591],"coauthors":[343393],"recommended_recipes":[{"post_title":"Slow-Cooker Lamb Chops","post_link":"\/recipes\/slow-cooked-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Lamb-Chops_EXPS_TOHD_10261_JonathanMelendez_7.jpg"},{"post_title":"Slow-Cooker Pork Chops","post_link":"\/recipes\/slow-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Pork-Chops_EXPS_FT23_32059_EC_111023_3.jpg"},{"post_title":"Slow-Cooker Sweet-and-Sour Pork","post_link":"\/recipes\/slow-cooker-sweet-and-sour-pork\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Sweet-and-Sour-Pork_EXPS_TOHD25_184486_ChristineMa_4.jpg"},{"post_title":"49 Favorite Slow-Cooker Pork Recipes","post_link":"\/collection\/favorite-slow-cooker-pork-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Pork-Chops_EXPS_WRSM17_32059_C03_22_3b.jpg"},{"post_title":"Slow-Cooker Kalua Pork & Cabbage","post_link":"\/recipes\/slow-cooker-kalua-pork-cabbage\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188603_TH153343C04_15_3b.jpg"},{"post_title":"Pressure-Cooker Pork Chops","post_link":"\/recipes\/pressure-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2019\/03\/Slow-Cooker-Pork-Chops_EXPS_WRSM17_32059_C03_22_3b_basedon.jpg"},{"post_title":"Slow-Cooker Corned Beef and Cabbage","post_link":"\/recipes\/easy-corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Corned-Beef-and-Cabbage_EXPS_THVP24_10065_MR_01_19_24_SlowCookerCornedBeef_2.jpg"},{"post_title":"Slow-Cooker Tropical Pork Chops","post_link":"\/recipes\/slow-cooker-tropical-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Tropical-Pork-Chops_exps171967_TH143191D11_21_4bC_RMS.jpg"},{"post_title":"Slow-Cooker Baked Potatoes","post_link":"\/recipes\/slow-cooker-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/06\/Slow-Cooker-Baked-Potatoes_EXPS_TOHFM20_142784_B09_23_5b.jpg"},{"post_title":"Slow-Cooker Saucy Pork Chops","post_link":"\/recipes\/slow-cooker-saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Saucy-Pork-Chops_EXPS_SCSBZ21_20238_E01_22_4b-2.jpg"},{"post_title":"Slow-Cooker Loaded Mashed Potatoes","post_link":"\/recipes\/slow-cooker-loaded-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Loaded-Mashed-Potatoes_EXPS_THND16_88006_C07_26_5b-2.jpg"},{"post_title":"Slow-Cooker Red Potatoes","post_link":"\/recipes\/slow-cooker-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20235_SCMS163827D01_28_5b-6.jpg"},{"post_title":"Slow-Cooker Pork and Sauerkraut","post_link":"\/recipes\/simple-sparerib-sauerkraut-supper\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Pork-and-Sauerkraut_EXPS_TOHD24_113809_KristinaVanni_7.jpg"},{"post_title":"Slow-Cooked Pork and Beans","post_link":"\/recipes\/slow-cooked-pork-and-beans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooked-Pork-and-Beans_EXPS_TOHD24_38035_KristinaVanni_5.jpg"},{"post_title":"Slow-Cooker Chipotle Pork Chops","post_link":"\/recipes\/slow-cooker-chipotle-pork-chops\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Chipotle-Pork-Chops_EXPS_THEDSCODR19_206100_C02_28_3b.jpg"},{"post_title":"Slow-Cooker Ham and Potato Soup","post_link":"\/recipes\/slow-cooker-potato-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_171421_LeticiaAlmeida_06.jpg"},{"post_title":"Slow-Cooker Curry Pork","post_link":"\/recipes\/slow-cooker-curry-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps78052_SD153323B06_10_5b.jpg"},{"post_title":"Slow Cooker Mushroom Potatoes","post_link":"\/recipes\/slow-cooker-mushroom-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Mushroom-Potatoes_EXPS_TOHEDSCODR21_21418_E04_28_3b.jpg"},{"post_title":"Tender Slow Cooker Pork Chops","post_link":"\/recipes\/tender-slow-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tender-Slow-Cooker-Pork-Chops_exps49499_THESC2023188A04_13_4bC_RMS.jpg"},{"post_title":"Slow-Cooker Bourbon Pork Chops","post_link":"\/recipes\/slow-cooker-bourbon-pork-chops\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Bourbon-Pork-Chops_EXPS_THEDSCODR19_205578_C02_28_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Pork-Chops---Potatoes_EXPS_TOHD24_49988_EricKleinberg_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-chops-scalloped-potatoes\/","name":"Slow-Cooker Pork Chops &amp; Potatoes","datePublished":"2018-01-01","dateModified":"2024-11-01","prepTime":"PT30M","cookTime":"PT08H00M","totalTime":"PT08H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Pork-Chops-Potatoes_EXPS_TOHD24_49988_EricKleinberg_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Savory, comforting and largely hands-off, this slow-cooker pork chops and potatoes dish is always welcome on the table.","recipeIngredient":["4 medium potatoes, peeled and thinly sliced","6 bone-in pork loin chops (7 ounces each)","1 tablespoon canola oil","2 large onions, sliced and separated into rings","2 teaspoons butter","3 tablespoons all-purpose flour","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 can (14-1\/2 ounces) reduced-sodium chicken broth","1 cup fat-free milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Place potatoes in slow cooker and brown the pork","text":"Place the potatoes in a 5- or 6-quart slow cooker coated with cooking spray. Then, in a large nonstick skillet, brown the pork chops in oil in batches.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Pork-Chops-and-Potatoes_TOHD24_49988_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Place the chops atop the potatoes, then saut\u00e9 the onions and prep the sauce","text":"Place the chops over potatoes in the slow cooker, then saut\u00e9 the onions in the meat drippings. Once the onions are tender, place them over the chops. Next, melt the butter in a skillet. Combine the flour, salt, pepper, and broth, mixing until the blend is smooth, then stir it into pan. Add the milk and bring the blend to a boil, then cook and stir for two minutes, or until the sauce has thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Pork-Chops-and-Potatoes_TOHD24_49988_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the sauce to the slow cooker and commence the slow cooking","text":"Pour the sauce over the onions, then cover the slow cooker and cook the dish on low for 8 to 10 hours, or until the pork is tender. Skim the fat and thicken the cooking juices if desired, then serve and enjoy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Pork-Chops-and-Potatoes_TOHD24_49988_EricKleinberg_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 372 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"389mg sodium","carbohydrateContent":"29g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"35g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9565217,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angela4547"},"reviewBody":"<p>My husband said delicious and well balanced. I used sage, garlic, salt, and pepper on the pork chops. I added salt and pepper to every level of the sliced potatoes. I caramelized the onions with garlic, and pepper added. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>I was happy to see the trimming of extra fat but the result tasted anything but \"diet\". So comforting and delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest43478205"},"reviewBody":"I have made this several times and I have tweaked some things for more flavor. I salt and pepper the pork prior to browning it. I used yukon gold potatoes instead of russet. I use salt free creole seasoning in everything I make for extra flavor without the sodium. I added in parsley, minced garlic, and a dash of crushed red pepper flakes when saut?eing the onions. This recipe is very basic and great on its own, but adding spices according to your own taste is really necessary. I think that this is the reason some gave this recipe negative reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wytch51"},"reviewBody":"I found this recipe and made it for supper last night using the exact recipe.  My husband said it was the best pork chop dinner he ever had.  I was a bit short on time so cooked it on high for about 4 hours, then reduced it to low for 2 hours.  It came out perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Keeterdog"},"reviewBody":"My family loved this-with a few of my own tweaks. I added an envelope of Beefy Onion Soup  instead of the chicken broth and increased the milk to 1 1\/2 cups. I also added enough Gravy Master (browning agent) to darken the gravy to our liking. MUCH more flavor this way and far more eye appealing than the milky gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"I really like scalloped potatoes. When I saw this recipe with pork instead of ham, I was excited to try it. The pork gives this dish such a different flavor. The sauce that this dish makes is tasty, so much so that it will be the only recipe I use for scalloped potatoes (with or without meat) from now on. Any food that has the words \"reduced\" or \"fat-free\" is not for me. When I made this recipe I used ingredients that were not the healthier versions. I also used salt according to my tastes, not following the recipe - meat and potatoes need a good amount of salt to be tasty in my opinion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slye10001000"},"reviewBody":"This is awesome! It was a success with the eaters.  Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AustinCFoster"},"reviewBody":"We loved it, especially since the pork chops got so tender and stayed moist. I sauteed 3 small leeks in the butter, and I made the full amount of sauce and added a 1\/2 cup of low fat cream cheese.  Used about 6 smallish Yukon Gold potatoes, and seasoned them with Paula Deen's House Seasoning, plus added a T. dried sage to the sauce.  Took about 4 hrs, first hour on high, then on low.  I put foil under the lid to seal it tightly, then for the last 1\/2 hour, took off the lid and simmered on high to thicken a bit.  Lots of yummy gravy. The basic recipe would have been a little bland without the additions, but the technique was spot on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ericajo2001"},"reviewBody":"This is a very tasty comfort food-type of meal that is not complicated to make.  The pork chops were so tender they were falling apart, and the potatoes had a great flavor.  I did have to add more salt & pepper & the prep time was closer to 1 hour than 30 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paulette4317"},"reviewBody":"My husband says that I can make pork chops like this from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Farmcook7"},"reviewBody":"This is a classic fall & winter dish at our table. I made this basic recipe, doubling it for a farm crew, but didn't have low-sodium broth, so I used regular broth, as well as upped the overall salt in the recipe. Although this version is probably much healthier, I believe potatoes require much more than 1\/4 tsp. salt.  It's all a matter of taste, I guess. Generally, a roux requires a tsp. of salt & 1\/4 tsp. of pepper. Unless you are using a smoked meat like ham, I would use a very generous teaspoon of salt for 6 potatoes. Sometimes we add cheese to the layers of potatoes, cut back on the onion, substitute milk, cream, or canned milk, & add minced garlic to the sauce....Just whatever we happen to have on hand, but the basic recipe is the same. I happen to have a lactose intolerant employee, so we made this chicken broth version using onion, garlic, salt & pepper, with paprika & sage sprinkled on the chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"steelers2"},"reviewBody":"very very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"diane-gforce"},"reviewBody":"Thank you for sharing this great recipe! I used shredded potatoes that I had to use up before they went bad and still turned out great. My kids devoured it telling each other \"it's actually pretty good\". This will be a regular meal at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladyhearts4"},"reviewBody":"Made this last night.. It was Great!! Pork Chops were tender and the sauce was good.I put peeper and garlic saly on the chops when I browned them, I did add more seasoning to the broth because of what the others said, I also used whole milk and reg chicken broth since I already had it.. This is gonna be a keeper...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cklee1403"},"reviewBody":"This didn't turn out good but mostly because it was in the slow cooker too long. I didn't get home from work as early as I expected.The potatoes were way over cooked.I will try the porkchops again without the potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"111Foodie111"},"reviewBody":"This was a tasteless boiled mess.... I would not recommend!Truly a waste of ingredients...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"euge1"},"reviewBody":"didn't like at all","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AustinCFoster"},"reviewBody":"Forgot to say, I made it with just 3  pork chops, and had enough potatoes left over to serve with the 3rd chop for a lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marciedarcie"},"reviewBody":"I must have done something wrong. It didnt taste like anything to us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gratefulservant_AZ"},"reviewBody":"Definitely an easy, relatively healthy comfort type food. Great for summer here. Definitely a keeper. I have a different favorite recipe for winter and fall, but this is my new favorite summer chop recipe. House smells wonderful too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WintryKiss"},"reviewBody":"i agree with a few others  and wish i woulda read the reviews before ... a horrible boiled mess and a waste of time and ingredients !!   i even added some fresh parsley and a few other spices to liven it up cuz it looked bland to begin with ... and the cooking time is insanely crazy .. it was HORRIBLE !!!  sorry taste of home ..........big FAIL !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kshea"},"reviewBody":"I put in some garlic and basil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rozwell"},"reviewBody":"The pork fell off the bones when done. I also added some sauerkraut. It was a hit in this household","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49988","romance_copy_dek":"Savory, comforting and largely hands-off, this slow-cooker pork chops and potatoes dish is always welcome on the table.","enhanced_recipe_title":"Slow-Cooker Pork Chops & Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium potatoes, peeled and thinly sliced","IngredientText":"4 medium potatoes, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bone-in pork loin chops (7 ounces each)","IngredientText":"6 bone-in pork loin chops (7 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, sliced and separated into rings","IngredientText":"2 large onions, sliced and separated into rings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter","IngredientText":"2 teaspoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium chicken broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free milk","IngredientText":"1 cup fat-free milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Pork-Chops---Potatoes_EXPS_TOHD24_49988_EricKleinberg_6.jpg","RecipeId":49988,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Slow-Cooker Pork Chops & Potatoes Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Pork-Chops---Potatoes_EXPS_TOHD24_49988_EricKleinberg_6.jpg","ContributorId":null,"Firstname":"Elizabeth","Lastname":"Johnston","City":"Glendale","StateDescription":"Arizona","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Cook: 8 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Slow-Cooker Pork Chops & Potatoes","SubmittedTitle":"Pork Chop and Scalloped Potato Casserole","RecipeTypeId":1,"AverageRating":3.96,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_49988_EricKleinberg_5.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":480,"TotalTimeInMinutes":510,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Chops with Scalloped Potatoes","OriginalSourceProject":"Pork Chops with Scalloped Potatoes","ContestPlacement":"","Trailer":null,"Metadescription":"Prep Crockpot pork chops and potatoes in the morning for a full meal that's hot, ready and waiting for you 8-10 hours later. ","DigitalHeadnotes":"Here\u2019s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I\u2019ve adapted it to make slow-cooker pork chops and potatoes, as well as a stovetop version. Everyone who tastes it seems to love it. \u2014Elizabeth Johnston, Glendale, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Crockpot Pork Chops and Potatoes","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches.","SequenceNo":1},{"Direction":"   Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. ","SequenceNo":2},{"Direction":"   Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Potato Casserole","ID":0},{"Name":"Scalloped Potatoes","ID":305918},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Slow Cooker","ID":304078},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 372 calories, 12g fat (4g saturated fat), 90mg cholesterol, 389mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 35g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat, 2 starch, 1 fat.","NoOfRatings":23,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooker-Pork-Chops---Potatoes_EXPS_TOHD24_49988_EricKleinberg_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooker-Pork-Chops---Potatoes_EXPS_TOHD24_49988_EricKleinberg_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Slow-Cooker Pork Chops Tips","TipText":"<h3>Can you use other types of pork chops in the slow cooker? <\/h3>Boneless pork chops absolutely work in this recipe, but we prefer bone-in when making slow-cooker pork chops and potatoes. Bone-in pork chops add more flavor to the dish, as the bone releases juices and collagen during the slow-cooking process, resulting in a richer, more savory sauce. As a bonus, the bone also acts as an insulator, slowing down the heat transfer to the center of the pork chop, so the meat stays juicier and more tender as it cooks.\r\n<h3>How do you keep slow-cooker pork chops moist and tender? <\/h3>Using bone-in pork chops is the best way to keep slow-cooker pork chops moist and tender. The bone helps retain moisture and keeps the meat tender, so bone-in chops are less likely to become dry or overcooked in the slow cooker. We also recommend layering the ingredients properly, so each pork chop is in contact with the liquid, helping the meat soak up the flavorful juice. Finally, avoid overcooking the pork, removing the meat from the slow cooker when it reaches the right <a href=\"https:\/\/www.tasteofhome.com\/article\/pork-chop-temp\/\">internal temperature for pork chops<\/a>, anywhere between 145\u00b0 and 160\u00b0. \r\n<h3>What do you serve with slow-cooker pork chops and potatoes? <\/h3>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/most-shared-slow-cooker-recipes\/\">slow cooker recipe<\/a> is pretty close to a complete meal, so don\u2019t feel any pressure to serve it with side dishes if you don\u2019t want to. A simple vegetable side dish like steamed vegetables, salad or coleslaw will round out the <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pork-chop-recipes\/\">pork chop recipe<\/a> nicely, but you also can\u2019t go wrong with <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\">homemade rolls<\/a> or garlic bread.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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