{"id":326456,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-jalapeno-corn\/"},"modified":"2024-12-10T16:16:54","modified_gmt":"2024-12-10T22:16:54","slug":"creamy-jalapeno-corn","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-jalapeno-corn\/","title":{"rendered":"Jalapeno Corn"},"content":{"rendered":"

Creamy jalapeno corn is the rich, spicy side dish<\/a> you’ll want to make again and again. It’s a total crowd-pleaser, and it’s pretty much effortless to make because it cooks in the slow cooker, which means no babysitting required. Being so low maintenance, it’s a great option for summer parties or more elaborate spreads when you might have your hands full cooking something on the grill or in the smoker. It’s the perfect way to add a little kick to your dinner table, but you can easily adjust the spice level to suit your preference.<\/p>\n

Ingredients for Jalapeno Corn<\/h2>\n