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The blend of Swiss, Parmesan and mozzarella gives it a richness onion soup lovers will enjoy. \u2014Gina Berry, Chanhassen, Minnesota\r\n\r\n","recipeIngredient":["2 large red onions, thinly sliced","1\/4 cup butter, cubed","2 cans (14-1\/2 ounces each) chicken broth","3 cups water","1 envelope onion soup mix","1 teaspoon pepper","1 teaspoon Worcestershire sauce","1\/2 teaspoon garlic powder","7 slices French bread (3\/4 inch thick)","1\/2 cup shredded Swiss cheese","1\/2 cup shredded part-skim mozzarella cheese","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes."},{"@type":"HowToStep","text":"Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted."},{"@type":"HowToStep","text":"Ladle soup into serving bowls; top each with a toast slice. Sprinkle with Parmesan cheese."}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"1120mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancymcf"},"reviewBody":"What a simple recipe with great taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reneeross"},"reviewBody":"Very easy and very delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HMRintelman"},"reviewBody":"I also added more onion soup mix. It turned out really well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenaG"},"reviewBody":"I found the broth to be slightly bland so I added an other 1\/2 of envelope of the Onion Soup Mix and used a tablespoon of Worcestershire sauce instead of a teaspoon. Even our son, who doesn't care much for onions, loved the soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50103","romance_copy_dek":"This satisfying soup is fantastic any autumn or winter day. 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