{"id":327094,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-and-artichoke-fettuccine-alfredo\/"},"modified":"2023-07-18T06:26:10","modified_gmt":"2023-07-18T11:26:10","slug":"chicken-and-artichoke-fettuccine-alfredo","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-artichoke-fettuccine-alfredo\/","title":{"rendered":"Chicken and Artichoke Fettuccine Alfredo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour&#8230;so it&#8217;s great for weeknights or entertaining. \u2014Priscilla Yee, Concord, California<\/p>\n","protected":false},"author":7061,"featured_media":327098,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306307,307620,307618,307335,307330,307344,304328,304292,305487,304338,306848,304268,307307,306297,304350,324623,307614],"categories-v2":[339916,310615,310614,310372,310369,339917,310376,308988,308984,308305,310796,308992,309603,259483,310342,312156,309001,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Alfredo Lasagna","post_link":"\/recipes\/chicken-alfredo-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg"},{"post_title":"Chicken 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It goes together in a half hour...so it's great for weeknights or entertaining. &mdash;Priscilla Yee, Concord, California","recipeIngredient":["1\/2 pound uncooked fettuccine","1 pound boneless skinless chicken breasts, cut into strips","1 garlic clove, minced","3\/4 cup 2% milk","4 ounces cream cheese, cubed","1\/2 teaspoon salt","1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved","1 medium sweet red pepper, chopped","1\/2 cup shredded Parmesan cheese","1\/4 cup thinly sliced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook fettuccine according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Add garlic; cook 1 minute longer. Remove from the pan and keep warm."},{"@type":"HowToStep","text":"Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese."},{"@type":"HowToStep","text":"Drain fettuccine. Stir in sauce and chicken; heat through. Sprinkle with basil."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 527 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"894mg sodium","carbohydrateContent":"51g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"41g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maa441"},"reviewBody":"<p>This was awful. There wasn't enough sauce, it had a grainy texture, NO spices at all, super bland... <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"I had completely forgotten about this recipe and we loved it before.  I have everything on hand except I have a little jar of artichokes which I'll rinse off to use.  Almost everything in this recipe is either low sodium or can easily be substituted.  I can't wait!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRing"},"reviewBody":"Loved this one, I'm always trying to find new ways to use artichokes. I love them. I always use the fresh whenever possible. I love to deep fry the fronds and eat them like chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBattery"},"reviewBody":"very good and very easy;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"My daughter and I made this and we used reduced  fat cream cheese.  It was very good and easy.  We'll definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"My family loved this recipe.  I used Rotini pasta and frozen artichokes, both still worked and tasted great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50203","romance_copy_dek":"The artichokes make a nice add-in to this velvety chicken Alfredo. 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I used Rotini pasta and frozen artichokes, both still worked and tasted great!<\/p>","CommentId":1,"DateRated":"01\/04\/2017 23:40","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"01\/04\/2017 23:40"},{"Comment":"<p>My daughter and I made this and we used reduced  fat cream cheese.  It was very good and easy.  We&#39;ll definitely make this again!<\/p>","CommentId":2,"DateRated":"05\/24\/2014 22:32","GUID":"2a4a72d08c684bbf8be18b1002c7be30","MemberId":3486009,"Rating":5,"ScreenName":"Meredith1975","SubmittedDate":"05\/24\/2014 22:31"},{"Comment":"<p>very good and very easy;)<\/p>","CommentId":3,"DateRated":"04\/21\/2013 16:23","GUID":"b6c1c446d2204f978b25146241d534dc","MemberId":3661709,"Rating":5,"ScreenName":"heidi2","SubmittedDate":"04\/21\/2013 16:23"},{"Comment":"<p>Loved this one, I&#39;m always trying to find new ways to use artichokes. I love them. I always use the fresh whenever possible. I love to deep fry the fronds and eat them like chips.<\/p>","CommentId":4,"DateRated":"04\/20\/2013 22:56","GUID":"697635eea46943d382919ecd1941106a","MemberId":7201601,"Rating":5,"ScreenName":"ChrisBenge","SubmittedDate":"04\/20\/2013 22:55"},{"Comment":"","CommentId":5,"DateRated":"04\/18\/2013 12:32","GUID":"99f9871dbfad4400b5477dcae0fff9ee","MemberId":7056354,"Rating":0,"ScreenName":"huntoonsg","SubmittedDate":"04\/18\/2013 12:32"},{"Comment":"<p>Could this be made with skim milk and fat free cream cheese?  Just wondering if it would change the sauce consistency or not.<\/p>","CommentId":6,"DateRated":"04\/17\/2013 18:30","GUID":"c9c045a7e3804be6a529adfd2a07f519","MemberId":4334572,"Rating":0,"ScreenName":"suezmike","SubmittedDate":"04\/17\/2013 18:29"},{"Comment":"","CommentId":7,"DateRated":"04\/17\/2013 14:55","GUID":"39e493f97f8c40de9040d8642a529876","MemberId":3151749,"Rating":0,"ScreenName":"June Cash","SubmittedDate":"04\/17\/2013 14:55"},{"Comment":"<p>I had completely forgotten about this recipe and we loved it before.  I have everything on hand except I have a little jar of artichokes which I&#39;ll rinse off to use.  Almost everything in this recipe is either low sodium or can easily be substituted.  I can&#39;t wait!<\/p>","CommentId":8,"DateRated":"04\/17\/2013 10:50","GUID":"53398AE8F242487680FA9A8C47A99C65","MemberId":797539,"Rating":5,"ScreenName":"Cook_aholic","SubmittedDate":"04\/17\/2013 10:50"}]},"breadcrumb":[{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2953,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":339916,"name":"Alfredo","slug":"alfredo","term_group":0,"term_taxonomy_id":339847,"taxonomy":"categories-v2","description":"Buttery, creamy, cheesy sauce makes these Alfredo recipes excellent for every day, as well as special for occasions.","parent":312156,"count":103,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/alfredo\/"},{"term_id":339917,"name":"Chicken Alfredo","slug":"chicken-alfredo","term_group":0,"term_taxonomy_id":339848,"taxonomy":"categories-v2","description":"Looking for recipes for chicken alfredo? 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