{"id":327221,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-poppy-seed-cookies\/"},"modified":"2022-10-24T08:06:47","modified_gmt":"2022-10-24T13:06:47","slug":"orange-poppy-seed-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-poppy-seed-cookies\/","title":{"rendered":"Orange Poppy Seed Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My friend Sandy and I have gotten together for years to bake Christmas cookies. One year we made 16 different kinds in a day. 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Bake at 350\u00b0 for 9-11 minutes or until set and edges are lightly browned. Cool for 3 minutes before removing to wire racks. Store in airtight containers."}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 39 calories","fatContent":"2g fat (1g sat. fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"35mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. <b>Diabetic Exchanges<\/b>: 1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judywhitford"},"reviewBody":"I made close to 144 dozen cookies for Christmas gifts last year and this was by far my favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5658"},"reviewBody":"Didn't realize this is a cookie that goes with coffee or tea. 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