A standout at potlucks, these creamy potatoes always get “vacuumed” out of the dish and leave guests asking for more. Try them with prime rib or a beef roast.\u2014Judy Wilson, Sun City West, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":327790,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,304423,304328,305487,304338,304515,303966,304408,304368,306848,304268,304458,307739,304558,324623,304243,304313,304150,305933,307614,304353],"categories-v2":[308503,308500,309439,311532,308821,308988,308319,308984,308481,310796,308992,308880,308495,308813,308745,309603,259483,308865,311599,310706,308910,309177,309586,308313,309434,311631,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Russian Tea Cakes","post_link":"\/recipes\/russian-tea-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Russian-Tea-Cakes_EXPS_HCBZ22_4680_P3_MD_05_15_2b_1.jpg"},{"post_title":"Russian Potato Salad","post_link":"\/recipes\/russian-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Russian-Potato-Salad_EXPS_TOHD24_244287_KristinaVanni_8.jpg"},{"post_title":"Russian Cream","post_link":"\/recipes\/russian-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Russian-Cream_exps33127_TH1195008_D22D_RMS.jpg"},{"post_title":"Potatoes Romanoff","post_link":"\/recipes\/dill-potatoes-romanoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dill-Potatoes-Romanoff_EXPS_FT21_24105_F_0831_1.jpg"},{"post_title":"Indian Ginger Potatoes","post_link":"\/recipes\/indian-ginger-potatoes\/","post_image":"\/wp-content\/uploads\/2019\/08\/Indian-Ginger-Potatoes_EXPS_FT19_171582_F_0723_1.jpg"},{"post_title":"Potatoes Plus","post_link":"\/recipes\/potatoes-plus\/","post_image":"\/wp-content\/uploads\/2018\/02\/Potatoes-Plus_EXPS_CWJJ18_7973_C01_26_3b-2.jpg"},{"post_title":"Pumpkin Spice White Russian","post_link":"\/recipes\/pumpkin-spice-white-russian\/","post_image":"\/wp-content\/uploads\/2021\/08\/Pumpkin-Spice-White-Russian_EXPS_PBZ21_244256_E05_05_4b.jpg"},{"post_title":"Norwegian Parsley Potatoes","post_link":"\/recipes\/norwegian-parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps989_TH1428C31A.jpg"},{"post_title":"Swiss Cheese Potatoes","post_link":"\/recipes\/swiss-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Cheese-Potatoes_EXPS_CWDJ19_67583_B08_10_3b.jpg"},{"post_title":"New Potatoes","post_link":"\/recipes\/new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4000_RM2868C46.jpg"},{"post_title":"German Potato Balls","post_link":"\/recipes\/german-potato-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14319_TH10156C35A.jpg"},{"post_title":"Hash Brown Potatoes","post_link":"\/recipes\/hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14948_QC10175C17.jpg"},{"post_title":"Potatoes Supreme","post_link":"\/recipes\/potatoes-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7589_HCS1131435C158.jpg"},{"post_title":"Red Scalloped Potatoes","post_link":"\/recipes\/red-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Yukon Mashed Potatoes","post_link":"\/recipes\/yukon-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21329_TH10386D12B.jpg"},{"post_title":"Dutch Potatoes","post_link":"\/recipes\/dutch-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dutch-Potatoes_exps23841_SD2401789B08_08_4bC_RMS.jpg"},{"post_title":"Russian-Style Vegetable Soup","post_link":"\/recipes\/russian-style-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5759_CS1564C60.jpg"},{"post_title":"Fancy Baked Potatoes","post_link":"\/recipes\/fancy-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fancy-Baked-Potatoes_exps9575_BHR133210B05_08_2bC_RMS.jpg"},{"post_title":"Russian Tea","post_link":"\/recipes\/russian-tea\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Potatoes","post_link":"\/recipes\/mexican-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25084_TH10525D61A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Russian-Potatoes_exps50468_CW1996971C08_12_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/russian-potatoes\/","name":"Russian Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT01H15M","cookTime":"PT30M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Russian-Potatoes_exps50468_CW1996971C08_12_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"A standout at potlucks, these creamy potatoes always get \"vacuumed\" out of the dish and leave guests asking for more. Try them with prime rib or a beef roast.—Judy Wilson, Sun City West, Arizona","recipeIngredient":["6 cups chopped sweet onions","1\/4 cup olive oil","1\/3 cup plus 1\/2 cup butter, cubed, divided","1 tablespoon sugar","4 pounds potatoes, peeled and cubed","4 cans (14-1\/2 ounces each) chicken broth or 8 cups water plus 8 teaspoons chicken bouillon granules","3 cups sour cream, divided","1 cup heavy whipping cream","4 large eggs, beaten","1 teaspoon dill weed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute onions in oil and 1\/3 cup butter until softened. Stir in sugar. Reduce heat to medium-low; cook, stirring occasionally, for 40 minutes or until deep golden brown."},{"@type":"HowToStep","text":"Meanwhile, place potatoes in a large saucepan and cover with broth. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain potatoes; transfer to a large bowl. Add 1 cup sour cream, the cream, eggs, dill and remaining butter. Beat until mashed."},{"@type":"HowToStep","text":"Spread half of potatoes into a greased 13-in. x 9-in. baking dish; layer with onions and remaining potatoes. Gently spread remaining sour cream over the top. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 423 calories","fatContent":"29g fat (16g saturated fat)","cholesterolContent":"152mg cholesterol","sodiumContent":"277mg sodium","carbohydrateContent":"32g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bmwsmw108"},"reviewBody":"I made this as written, except I went a little light on the dill, just in case. It was excellent. I did feel it was a little runny so I might bake it longer, or use less cream based on sight. Making this again for Easter and can't wait!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NYCDelish"},"reviewBody":"Absolutely delicious and decadent and everyone went back for third and fourth helpings. For all its richness, it has a deceptively light texture and actually makes a great summertime BBQ dish. Imagine sour cream and onion potato chips being transformed into a creamy, less salty form and you have the essence. I like the onion component and the next time I make this, I think I will increase the onions to 8 cups. Sweet Vidalia are perfect for this recipe. Low and slow cooking of the onions is essential to get the caramelized sweetness and I found that the cook time for the onions was over an hour to get the desired results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50468","romance_copy_dek":"A standout at potlucks, these creamy potatoes always get \"vacuumed\" out of the dish and leave guests asking for more. 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Absolutely delicious and decadent and everyone went back for third and fourth helpings. For all its richness, it has a deceptively light texture and actually makes a great summertime BBQ dish. Imagine sour cream and onion potato chips being transformed into a creamy, less salty form and you have the essence. I like the onion component and the next time I make this, I think I will increase the onions to 8 cups. Sweet Vidalia are perfect for this recipe. Low and slow cooking of the onions is essential to get the caramelized sweetness and I found that the cook time for the onions was over an hour to get the desired results.<\/p>","CommentId":1,"DateRated":"07\/23\/2014 16:37","GUID":"b0ec575478574245ae49e6a2e3d20b1f","MemberId":7901772,"Rating":5,"ScreenName":"NYCDelish","SubmittedDate":"07\/23\/2014 16:34"},{"Comment":"
I made this as written, except I went a little light on the dill, just in case. It was excellent. I did feel it was a little runny so I might bake it longer, or use less cream based on sight. Making this again for Easter and can't wait!<\/p>","CommentId":2,"DateRated":"","GUID":"460f7b37358e4a8881138707da0e4406","MemberId":7771544,"Rating":5,"ScreenName":"bmwsmw108","SubmittedDate":"04\/20\/2014 11:37"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3407,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311599,"name":"Potato Casseroles","slug":"potato-casseroles","term_group":0,"term_taxonomy_id":311534,"taxonomy":"categories-v2","description":"Learn how to make the best potato casserole recipes with help from our tips, how to videos and no-fail recipes.","parent":311532,"count":426,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/potato-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Russian Potatoes"}},"analytics":[],"yoast_head":"\n