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The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois","recipeIngredient":["5 bacon strips, chopped","1 pound fresh Brussels sprouts, trimmed","3 tablespoons butter","1\/2 cup chicken broth","1\/4 cup chopped pecans","1\/4 cup maple syrup","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain."},{"@type":"HowToStep","text":"Meanwhile, cut an \u201cX\u201d in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes."},{"@type":"HowToStep","text":"Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"544mg sodium","carbohydrateContent":"25g carbohydrate (15g sugars","fiberContent":"5g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"This is my go to recipes for brussel sprouts. So tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom2lauren"},"reviewBody":"I served these for Thanksgiving Dinner last year for the first time and they\u2019re sooo good! Our dinner guests left with the recipe and even my husband (who doesn\u2019t like Brussels Sprouts) came back for seconds. The bacon and maple syrup is a winning combination! They\u2019re on the menu again for today\u2019s dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taraclausen"},"reviewBody":"I made two pounds for Christmas about five years ago. My family fought over them. Even the haters. Needless to say this recipe is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"Wow! These were amazing! I can't say I'm usually a brussels sprouts fan, but maple and bacon definitely change that. The kids even ate them without complaint. I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MCHDVM"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaKelley"},"reviewBody":"yum,i used water instead of chicken broth because I did not have any and added poultry seasoning, pre cooked bacon crumbles, it was delish! I think I might try cranberries instead of maple syrup. I will make it again!It was easy too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeLepore"},"reviewBody":"This was very easy and delicious!. I didn't have pecans, so I eliminated the nuts. A on this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs_T"},"reviewBody":"This is a very delicious side dish! I used real bacon bits rather than chopping and cooking bacon slices, and it turned out beautifully. My husband is not a fan of Brussels sprouts, but he said they actually tasted good in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"This was good, but I was hoping for more of a glaze like it's made at one of our favorite restaurants. Next time I would cook in the broth then completely drain then saut? in the maple syrup until caramelized.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda2772"},"reviewBody":"I made these on Thanksgiving, so they were slightly over cooked trying to keep them warm. Bad timing on my part. But they were a huge hit!I prepared the sprouts the day before and stored them in a plastic bag covered in water with two caps of lemon juice.My only other comment: my liquid was very liquidy. I was expecting more of a glaze or a \"gravy\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EKelley954"},"reviewBody":"Flavors really work well together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlyn9smith"},"reviewBody":"I roasted my Brussels sprouts before finishing this dish in a skillet. The roasting gave the Brussels sprouts a milder taste and helped reduce the cooking time on the stove. I followed the rest of the recipe, and we all loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"Our son-in-law loves brussel sprouts, so once in awhile I make him some. These were so good, that the rest of the family enjoyed them. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"I made this for my husband and I for a side dish with a ham steak, and it was fabulous. I will be making it for company the next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"We love Brussels sprouts so it came as no surprise that we loved this recipe. I will definitely make this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BoosBug"},"reviewBody":"A-freaking-mazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookinama"},"reviewBody":"I've made theses a different way and they were amazing , I cut the Brussels sprouts in half and roasted them at 400 until tender and slightly crispy. Sprinkled them with olive oil before roasting. And sprinkled with salt and pepper. Them after they were done I just drizzled them with regular maple syrup. We have had these sprinkled with crisp bacon and without bacon at all. Both ways are amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Medic 716","givenName":"Medic","familyName":"716"},"reviewBody":"Great side dish. Loved the flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasha"},"reviewBody":"even none spouts eater liked these","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mindypaulson"},"reviewBody":"The best recipe for Brussels sprouts I have ever tasted, and everybody loves them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanQuinnOfKansas"},"reviewBody":"We just didn't like the maple syrup. It was overwhelming.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon Stover1","givenName":"Sharon","familyName":"Stover1"},"reviewBody":"Even our son in law who does not like brussels sprouts liked this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yoshismokey"},"reviewBody":"I loved the sweetness of the maple syrup paired with the saltiness of the bacon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50477","romance_copy_dek":"For special meals, here\u2019s a fantastic side dish that even children will love. 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