{"id":32806,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lamb-with-sauteed-veggies\/"},"modified":"2023-06-27T05:47:31","modified_gmt":"2023-06-27T10:47:31","slug":"lamb-with-sauteed-veggies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lamb-with-sauteed-veggies\/","title":{"rendered":"Lamb With Sauteed Veggies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My parents raised sheep for more than 30 years, so I have several lamb recipes. Not only are these chops tender, but they cook quickly. While the lamb broils, I saute zucchini and red pepper to accompany it. 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