Grasshopper Pie Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/grasshopper-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Grasshopper Pie Recipe","description":"No-bake grasshopper pie whips up in no time. The few simple ingredients do not include alcohol, but you can make the pie boozy if you want.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/grasshopper-pie\/","og_locale":"en_US","og_type":"article","og_title":"Grasshopper Pie","og_description":"No-bake grasshopper pie whips up in no time. 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The few simple ingredients do not include alcohol, but you can make the pie boozy if you want.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grasshopper-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/grasshopper-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/grasshopper-pie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20161_EricKleinberg_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20161_EricKleinberg_1.jpg","width":1200,"height":1200,"caption":"Taste Recipes Grasshopper Pie photo of the finished recipe cut into slices and served on a plate."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/grasshopper-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Grasshopper Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 15:48:36","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/32819"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8038"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=32819"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/32819\/revisions"}],"predecessor-version":[{"id":2042076,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/32819\/revisions\/2042076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2068636"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=32819"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=32819"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=32819"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=32819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

How to Store Grasshopper Pie<\/h2>\n

This grasshopper pie recipe is meant to be frozen, so freeze any leftovers for up to a week.<\/p>\n

Can you freeze grasshopper pie?<\/h3>\n

Grasshopper pie needs about 12 hours in the freezer to firm up, but be sure to freeze the pie without the cookie garnish on top. You can always add that when you\u2019re ready to eat. Cover the pie with a pie lid or a sheet of aluminum foil to keep it from absorbing off flavors from the freezer. Use it within a week to prevent freezer burn.<\/p>\n

Can you make grasshopper pie ahead of time?<\/h3>\n

Since this is a frozen pie, make it at least 12 hours ahead of time so the pie will firm up.<\/p>\n

While our grasshopper pie recipe is nonalcoholic, you can certainly add sweet liqueurs for a boozy version. We suggest adding about 1\/4 cup creme de menthe and 2-3 tablespoons creme de cacao to the filling. Be careful not to go overboard because introducing too much liquid can affect the texture of the pie. And keep in mind that even though the alcohol content of those liqueurs isn't high, adding too much alcohol can also affect the freezing process. If you have leftover creme de menthe to spare, use it up in creme de menthe truffles<\/a>, creme de menthe cupcakes<\/a> or Irish coffee<\/a>.<\/div>

Can I make grasshopper pie ahead of time?<\/h3>
Yes, this grasshopper pie is a make-ahead no-bake pie<\/a>! You'll need to make it at least a day in advance so it has enough time to firm in the freezer. Try one of these no-bake cookies<\/a> to go with your no-bake pie. <\/div>
How do I freeze grasshopper pie?<\/h3>To freeze grasshopper pie, wrap in plastic wrap to avoid freezer burn. When you're ready to enjoy, make sure to defrost at room temperature for about 10-15 minutes for easy cutting.

\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor,<\/i> and Josh Rink<\/a>, Taste Recipes Food Stylist<\/i>","Metadescription":"A delicious no-bake grasshopper pie takes only a few ingredients and whips up in no time. There's no alcohol in it, but you can make it boozy if you want.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. \u2014LouCinda Zacharias, Spooner, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Grasshopper Pie","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Easy Desserts","ID":94674}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Chocolate Pie Recipes","ID":101241},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cream Cheese Pies","ID":306361},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"St. Patrick's Day","ID":304463},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"No-Cook","ID":304193},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 357 calories, 16g fat (11g saturated fat), 29mg cholesterol, 151mg sodium, 46g carbohydrate (38g sugars, 1g fiber), 6g protein. ","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps20161_EWD153732B03_27_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps20161_EWD153732B03_27_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Grasshopper Pie Tips","TipText":"
Can you use different types of crusts to make grasshopper pie? <\/h3>Grasshopper pie is a no-bake pie<\/a> typically made with a chocolate crumb crust. You can buy a store-bought pie crust or make a homemade version by combining ground chocolate crumb wafers with sugar and butter. For a fun twist, make a similar pie crust with graham crackers or other types of cookies, like Oreo pie crust<\/a>.\r\n\r\n
How else can you make grasshopper pie? <\/h3>There are several variations to grasshopper pie. Grasshopper desserts<\/a> are based on the retro grasshopper cocktail<\/a> made with creme de menthe, creme de cacao and heavy whipping cream. You could incorporate those liqueurs into the pie filling, or add a little mint extract to give the pie a minty boost. \r\n\r\n
How should you store grasshopper pie? <\/h3>Grasshopper pie needs about 12 hours in the freezer to firm up. After that, cover the pie with a pie lid or a sheet of aluminum foil to keep it from picking up off flavors from the freezer. Use it within a week to prevent freezer burn.

\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43794,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? 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Directions<\/h2>\n

How to Store Grasshopper Pie<\/h2>\n
This grasshopper pie recipe is meant to be frozen, so freeze any leftovers for up to a week.<\/p>\n

Can you make grasshopper pie ahead of time?<\/h3>\n
Since this is a frozen pie, make it at least 12 hours ahead of time so the pie will firm up.<\/p>\n

Grasshopper Pie Tips<\/h2>\n
$\"Taste$ ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n

Can I make this pie gluten-free?<\/h3>\n
You can if you make a gluten-free crust! Try our gluten-free pie crust recipe<\/a> for a traditional pie crust.<\/p>\n

Grasshopper Pie Tips<\/h2>

Directions<\/h2>\n

How to Store Grasshopper Pie<\/h2>\nThis grasshopper pie recipe is meant to be frozen, so freeze any leftovers for up to a week.<\/p>\n

Can you make grasshopper pie ahead of time?<\/h3>\nSince this is a frozen pie, make it at least 12 hours ahead of time so the pie will firm up.<\/p>\n

Grasshopper Pie Tips<\/h2>\nERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n

Grasshopper Pie Tips<\/h2>

How to Store Grasshopper Pie<\/h2>\n
This grasshopper pie recipe is meant to be frozen, so freeze any leftovers for up to a week.<\/p>\n

Can you make grasshopper pie ahead of time?<\/h3>\n
Since this is a frozen pie, make it at least 12 hours ahead of time so the pie will firm up.<\/p>\n

Grasshopper Pie Tips<\/h2>\n
$\"Taste$ ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n