{"id":328424,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/"},"modified":"2022-03-11T14:40:34","modified_gmt":"2022-03-11T20:40:34","slug":"roasted-chicken-with-lemon-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/","title":{"rendered":"Roasted Chicken with Lemon Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Our family loves chicken cooked many ways, but this roasted version is one of our favorites. If your family likes lemon flavor, this is a good dish to try. It\u2019s so simple to make. \u2014Geneva Garrison, Jacksonville, Florida<\/p>\n","protected":false},"author":7061,"featured_media":328428,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307330,304328,304292,304338,304433,304343,304180,307104,303966,304408,304368,306848,307199,304268,307307,304455,324623,304238,304016,304005,304150,304353],"categories-v2":[308500,310369,308319,308984,308481,308305,308992,308833,308993,309462,310155,308495,308813,308745,309603,310245,259483,310342,308860,309177,339175,308579,308549,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Lemon Chicken","post_link":"\/recipes\/baked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg"},{"post_title":"Grilled Greek Lemon 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If your family likes lemon flavor, this is a good dish to try. It\u2019s so simple to make. —Geneva Garrison, Jacksonville, Florida","recipeIngredient":["1 roasting chicken (6 to 7 pounds)","1 medium lemon","1 garlic clove, minced","1\/2 teaspoon salt","1\/2 teaspoon pepper","6 medium carrots, cut into chunks","1 large onion, quartered","LEMON SAUCE:","1\/2 cup sugar","4-1\/2 teaspoons cornstarch","1 cup cold water","2 tablespoons lemon juice","2 tablespoons grated lemon zest","1 to 2 drops yellow food coloring, optional","1 green onion, sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Pat chicken dry. Cut lemon in half; squeeze juice over chicken. Place lemon in cavity. Rub garlic over chicken; sprinkle with salt and pepper."},{"@type":"HowToStep","text":"Place chicken on a rack in a shallow roasting pan. Roast 2 to 2-1\/2 hours or until a thermometer inserted in thickest part of thigh reads 170\u00b0-175\u00b0, basting occasionally with pan juices and adding carrots and onion during the last hour. Cover loosely with foil if chicken browns too quickly."},{"@type":"HowToStep","text":"Remove chicken from oven; tent with foil. Let stand 15 minutes before carving."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Stir in lemon juice, lemon zest and food coloring if desired."},{"@type":"HowToStep","text":"Serve sauce with chicken and vegetables. Sprinkle with green onion."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 640 calories","fatContent":"32g fat (9g saturated fat)","cholesterolContent":"179mg cholesterol","sodiumContent":"414mg sodium","carbohydrateContent":"30g carbohydrate (21g sugars","fiberContent":"3g fiber)","proteinContent":"57g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiarks31"},"reviewBody":"I put a cut up chicken in a crock pot and my family devoured it. It is an awesome fresh chicken recipe and the sauce is incredible!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"styff2015"},"reviewBody":"The Lemon sauce was to die for. My whole family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaciChadd"},"reviewBody":"I've made this over a dozen times and we gobble it up every time! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nikispangler"},"reviewBody":"This chicken was simple to prepare and tasted WONDERFUL! It got rave reviews from every member of our family! The lemon sauce was something special. I will definitely make this again, and next time I'll make it for guests!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deb540"},"reviewBody":"Awesome dinner....everyone liked it. We've had to change our diet to low sodium, I left off the salt, added a little no salt seasoning. Wonderful...Everyone raved about it. Wish there were more leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50778","romance_copy_dek":"Our family loves chicken cooked many ways, but this roasted version is one of our favorites. If your family likes lemon flavor, this is a good dish to try. 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It\u2019s so simple to make. —Geneva Garrison, Jacksonville, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-03-11T20:40:34+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Chicken-with-Lemon-Sauce_exps50778_SD19999446B10_11_10bC_RMS-7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Chicken-with-Lemon-Sauce_exps50778_SD19999446B10_11_10bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/","name":"Roasted Chicken with Lemon Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Chicken-with-Lemon-Sauce_exps50778_SD19999446B10_11_10bC_RMS.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-03-11T20:40:34+00:00","description":"Our family loves chicken cooked many ways, but this roasted version is one of our favorites. 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It\u2019s so simple to make. —Geneva Garrison, Jacksonville, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Chicken-with-Lemon-Sauce_exps50778_SD19999446B10_11_10bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Chicken-with-Lemon-Sauce_exps50778_SD19999446B10_11_10bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-lemon-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Roasted Chicken with Lemon Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 23:04:20","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/328424"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=328424"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/328424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/328428"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=328424"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=328424"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=328424"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=328424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}