{"id":328615,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frosted-nutmeg-log-cookies\/"},"modified":"2023-08-17T09:03:13","modified_gmt":"2023-08-17T14:03:13","slug":"frosted-nutmeg-log-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frosted-nutmeg-log-cookies\/","title":{"rendered":"Frosted Nutmeg Log Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This is my son&#8217;s favorite Christmas cookie. It is a very old recipe that I have used many times.&#8221; These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. \u2013 Janie Colle, Hutchinson, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1619888,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304288,305487,304515,304408,304368,304268,324623,304150],"categories-v2":[310461,309438,308821,308988,311758,259620,310796,308880,308813,308745,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Vanilla Meringue Cookies","post_link":"\/recipes\/vanilla-meringue-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Meringue-Cookies_EXPS_FT24_45262_JR_0124_5.jpg"},{"post_title":"Frosted Spice Cookies","post_link":"\/recipes\/frosted-spice-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Spice-Cookies_EXPS_CBZ16_4107_B04_26_1b.jpg"},{"post_title":"Frosted Cranberry Drop Cookies","post_link":"\/recipes\/frosted-cranberry-drop-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9210_CC153599B01_08_7b.jpg"},{"post_title":"Frosted Oatmeal Cookies","post_link":"\/recipes\/frosted-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Oatmeal-Cookies_EXPS_UCSBZ17_117360_D05_17_5b.jpg"},{"post_title":"Frosted Peanut Cookies","post_link":"\/recipes\/frosted-peanut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Peanut-Cookies_EXPS_HCCBZ18_12470_D04_16_8b.jpg"},{"post_title":"Iced Oatmeal Cookies","post_link":"\/recipes\/iced-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2025\/03\/Iced-Oatmeal-Cookies_EXPS_FT25_216800_EC_0313_5.jpg"},{"post_title":"Frosted Ginger Cookies","post_link":"\/recipes\/frosted-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Ginger-Cookies_exps1312_M2375010D06_28_3bC_RMS.jpg"},{"post_title":"Snowy Mountain Cookies","post_link":"\/recipes\/snowy-mountain-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Snowy-Mountain-Cookies_EXPS_UCSBZ17_168804_C05_23_3b.jpg"},{"post_title":"Frosted Brown Sugar Cookies","post_link":"\/recipes\/frosted-brown-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30663_CB50843D271-3.jpg"},{"post_title":"Nutmeg Sugar Cookies","post_link":"\/recipes\/nutmeg-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutmeg-Sugar-Cookies_EXPS_HCBZ23_40522_P2_MD_11_11_5b.jpg"},{"post_title":"Iced Cinnamon Chip Cookies","post_link":"\/recipes\/iced-cinnamon-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31801_CW950599D43A-4.jpg"},{"post_title":"Frosted Cocoa Cookies","post_link":"\/recipes\/frosted-cocoa-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18316_BLCB1449742D34.jpg"},{"post_title":"Frosted Molasses Cookies","post_link":"\/recipes\/frosted-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12485_RDS1339622D27B.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A.jpg"},{"post_title":"Frosted Pineapple Cookies","post_link":"\/recipes\/frosted-pineapple-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps301_CC2860595B10_09_3bC_RMS.jpg"},{"post_title":"Peppermint Snowball Cookies","post_link":"\/recipes\/peppermint-snowball-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Snowball-Cookies_EXPS_HCBZ23_12705_P2_MD_11_18_4b.jpg"},{"post_title":"Frosted Eggnog Cutout Cookies","post_link":"\/recipes\/frosted-eggnog-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Eggnog-Cutout-Cookies_EXPS149075_CC153599A04_24_3bC_RMS.jpg"},{"post_title":"Frosted Anise Cookies","post_link":"\/recipes\/frosted-anise-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Anise-Cookies_EXPS_HCBZ22_156599_DR_05_06_1b.jpg"},{"post_title":"Frosted Butter Cookies","post_link":"\/recipes\/frosted-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21042_QC10362D37.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Frosted-Nutmeg-Log-Cookies_EXPS_HCCBZ18_50843_B04_23_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/frosted-nutmeg-log-cookies\/","name":"Frosted Nutmeg Log Cookies","datePublished":"2018-01-01","dateModified":"2023-08-17","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Frosted-Nutmeg-Log-Cookies_EXPS_HCCBZ18_50843_B04_23_8b-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times.\" These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. \u2013 Janie Colle, Hutchinson, Kansas","recipeIngredient":["1 cup butter, softened","3\/4 cup sugar","1 large egg, room temperature","2 teaspoons rum extract","2-1\/2 cups all-purpose flour","1-1\/4 teaspoons ground nutmeg","Dash salt","FROSTING:","1\/4 cup butter, softened","3 cups confectioners' sugar","1-1\/2 to 2 teaspoons rum extract","2 to 3 tablespoons 2% milk","Ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Divide dough into 3 portions. Roll each portion into 3\/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 148 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"52mg sodium","carbohydrateContent":"21g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"Been making these for over thirty years . My recipe calls for Brandy extract which is very hard to find now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBoomerang"},"reviewBody":"It doesn't say, but I had to refrigerate dough in order to roll, and wrapped in Saran Wrap.  Also, picture shows using fresh nutmeg, but 1-1\/4 tsp fresh is alot, I think, since can be toxic.  The cookies flattened out in baking, so I find it hard to believe those pictured were after baking.  They were, nevertheless, DELICIOUS.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"These were easier to make than expected, and no trouble with them flattening.  I think the rum taste was a bit stronger than my ideal.  I might try reducing the rum extract in the frosting a bit, and adding a little bit of vanilla instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"We use 3 c flour in our recipe and don't have problems with them flattening! Also agree on refrigerating, makes it easier to roll and not so sticky!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"These were very easy to make, and true to quantity.  The recipe made exactly 36 cookies.  I followed the recipe exactly and didn't have a problem rolling them, although I did flour my hands first.  These were a hit at our family Christmas party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"These cookies were amazing! Definitely one of my favorites. I didn't have nutmeg on hand so i used a pumpkin spice mix and sprinkled cinnamon on the top of them. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"talon49"},"reviewBody":"These cookies are excellent. After dividing dough into 3 portions, I wrapped in saran wrap & put in fridge for a hour. The dough was very easy to work with. After I made the frosting with 2 tsp rum extract, I thought next time I should cut back on it as I found it strong tasting, but next day, it had mellowed out & was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"I am sure this was my fault as opposed to the recipe. I made these. The cookies tasted good, but spread when I baked them. I used imitation rum flavoring in the frosting, and it tasted horrible. 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