{"id":328656,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-potato-doughnuts\/"},"modified":"2023-10-03T06:01:47","modified_gmt":"2023-10-03T11:01:47","slug":"old-fashioned-buttermilk-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-buttermilk-doughnuts\/","title":{"rendered":"Old-Fashioned Buttermilk Doughnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. 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In a deep cast-iron or electric skillet, heat oil to 375\u00b0. Fry doughnuts and doughnut holes, a few at a time, until golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; roll warm doughnuts in mixture."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"232mg sodium","carbohydrateContent":"27g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"These are delicious donuts!  I used instant potatoes and only used boiling water to rehydrate them, it worked perfectly!   Also, I used freshly grated nutmeg . Easy to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"This recipe is perfect without changing a thing!  Absolutely delicious, even the next day,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50855","romance_copy_dek":"Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. 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