{"id":328744,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/"},"modified":"2023-01-21T05:52:47","modified_gmt":"2023-01-21T11:52:47","slug":"pork-tenderloin-with-raspberry-dijon-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","title":{"rendered":"Pork Tenderloin with Raspberry Dijon Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. \u2014Lisa Varner, Charleston, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":328748,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,304292,304338,303966,304988,306848,305020,305024,304268,307307,304026,307383,307409,304350,324623,304020,304005],"categories-v2":[308984,308481,308940,308945,308305,308992,308495,308935,309603,308960,308965,259483,310342,308606,310410,310437,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Balsamic Pork Tenderloin","post_link":"\/recipes\/balsamic-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Balsamic-Pork-Tenderloin_EXPS_TOHD24_70932_AbbeyLittlejohn_08.jpg"},{"post_title":"Dijon-Rubbed Pork with Rhubarb Sauce","post_link":"\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg"},{"post_title":"Honey Mustard 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Tenderloin","post_link":"\/recipes\/dijon-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps93163_SD163324B08_07_3b.jpg"},{"post_title":"Pork Tenderloin with Fruit Sauce","post_link":"\/recipes\/pork-tenderloin-with-fruit-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30609_CW943667D34B.jpg"},{"post_title":"Beef Tenderloin with Balsamic Sauce","post_link":"\/recipes\/beef-tenderloin-with-balsamic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20598_LNT10348D17.jpg"},{"post_title":"Honey-Mustard Glazed Pork Tenderloin","post_link":"\/recipes\/honey-mustard-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34886_CFT960483D10.jpg"},{"post_title":"Pork Tenderloin with Cream Sauce","post_link":"\/recipes\/pork-tenderloin-with-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40258_CFT1437884D56A.jpg"},{"post_title":"Cranberry-Apricot Pork 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Glaze","post_link":"\/recipes\/bacon-beef-tenderloin-with-cranberry-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps73092_HC173837B03_04_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","name":"Pork Tenderloin with Raspberry Dijon Sauce","datePublished":"2018-01-01","dateModified":"2023-01-21","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. \u2014Lisa Varner,\r\nCharleston, South Carolina","recipeIngredient":["1 pork tenderloin (1 pound), cut into 1\/2-inch slices","1 teaspoon garlic pepper blend","2 teaspoons canola oil","1\/2 cup seedless raspberry jam","2 tablespoons red wine vinegar","2 teaspoons Dijon mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten pork slices to 1\/4-in. thickness; sprinkle with pepper blend. In a large nonstick skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, add the jam, vinegar and mustard, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Serve with pork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 256 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"175mg sodium","carbohydrateContent":"27g carbohydrate (24g sugars","fiberContent":"0 fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Delicious and easy to fix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"Very good, very easy, and hardly any dishes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"I made this when my mother in law came to visit and she couldn't stop raving about how wonderful it was! My husband went back for 3rd too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"Delicious! Even those who don't usually like mustard enjoyed the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"Pork chops or tenderloin either way, they are delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Excellent!  We used boneless pork chops and pounded them down.....made them with TOH's Cheese Potato Puff....the sauce is wonderful with the pork and  the potatoes!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"This recipe is quick and delicious. I used thin-sliced boneless chops; returned them to the pan directly into the sauce. Restaurant quality!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Super easy, super delicious and super quick!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"This recipe was easy and delicious. I used pork chops instead of pork tenderloin and substituted olive oil for the canola oil.  I would definitely make again - quick, easy, healthy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"Delicious, delicious!  Quick, easy and did I mention that it is delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50876","romance_copy_dek":"Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. \u2014Lisa Varner,\r\nCharleston, South Carolina","enhanced_recipe_title":"Pork Tenderloin with Raspberry Dijon Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (1 pound), cut into 1\/2-inch slices","IngredientText":"1 pork tenderloin (1 pound), cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic pepper blend","IngredientText":"1 teaspoon garlic pepper blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons canola oil","IngredientText":"2 teaspoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seedless raspberry jam","IngredientText":"1\/2 cup seedless raspberry jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons red wine vinegar","IngredientText":"2 tablespoons red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Dijon mustard","IngredientText":"2 teaspoons Dijon mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg","RecipeId":50876,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Tenderloin with Raspberry Dijon Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"Varner","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Varner_13905_a.jpg","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pork Tenderloin with Raspberry Dijon Sauce","SubmittedTitle":"Pork Tenderloin with Raspberry-Dijon Sauce","RecipeTypeId":1,"RecipeURL":"pork-tenderloin-with-raspberry-dijon-sauce","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Tenderloin with Raspberry Dijon Sauce","OriginalSourceProject":"Pork Tenderloin with Raspberry Dijon Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. \u2014Lisa Varner,\r\nCharleston, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Flatten pork slices to 1\/4-in. thickness; sprinkle with pepper blend. 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Quick, easy and did I mention that it is delicious!!<\/p>","CommentId":1,"DateRated":"03\/27\/2017 22:01","GUID":"d7d015ee9a0343abba3975c3fd4eb855","MemberId":1478802,"Rating":5,"ScreenName":"Robby1","SubmittedDate":"03\/27\/2017 22:01"},{"Comment":"<p>Wonderful!<\/p>","CommentId":2,"DateRated":"02\/20\/2016 18:01","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"02\/20\/2016 18:01"},{"Comment":"<p>I made this when my mother in law came to visit and she couldn't stop raving about how wonderful it was! My husband went back for 3rd too!<\/p>","CommentId":3,"DateRated":"11\/25\/2015 10:34","GUID":"e0fb8c31244e4a59aecf1a1ff3f70e28","MemberId":7604678,"Rating":5,"ScreenName":"hkarow9713","SubmittedDate":"11\/25\/2015 10:34"},{"Comment":"<p>Super easy, super delicious and super quick!!!<\/p>","CommentId":4,"DateRated":"07\/30\/2014 19:54","GUID":"5c207809d0ae40c7871d0b54dfcdde32","MemberId":7427237,"Rating":5,"ScreenName":"dancingfool","SubmittedDate":"07\/30\/2014 19:54"},{"Comment":"<p>Excellent!  We used boneless pork chops and pounded them down.....made them with TOH&#39;s Cheese Potato Puff....the sauce is wonderful with the pork and  the potatoes!!<\/p>","CommentId":5,"DateRated":"","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"11\/10\/2013 08:16"},{"Comment":"<p>Pork chops or tenderloin either way, they are delicious.<\/p>","CommentId":6,"DateRated":"08\/06\/2013 18:24","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"08\/06\/2013 18:24"},{"Comment":"<p>Delicious and easy to fix.<\/p>","CommentId":7,"DateRated":"05\/25\/2013 20:44","GUID":"08f6d374686b4f7b8dd4c9ea5c8560b7","MemberId":5556768,"Rating":5,"ScreenName":"MKACHANIAN","SubmittedDate":"05\/25\/2013 20:44"},{"Comment":"<p>This recipe is quick and delicious. I used thin-sliced boneless chops; returned them to the pan directly into the sauce. Restaurant quality!<\/p>","CommentId":8,"DateRated":"10\/12\/2011 02:05","GUID":"33a3627b082c49c0a4409e389f248c04","MemberId":5768086,"Rating":5,"ScreenName":"mjkrein","SubmittedDate":"10\/12\/2011 02:05"},{"Comment":"<p>Delicious! Even those who don't usually like mustard enjoyed the sauce.<\/p>","CommentId":9,"DateRated":"03\/29\/2011 18:07","GUID":"05489b7e0ac14f52b879e21b20baae38","MemberId":3940652,"Rating":5,"ScreenName":"MBilllman","SubmittedDate":"03\/29\/2011 18:07"},{"Comment":"<p>Very good, very easy, and hardly any dishes!<\/p>","CommentId":10,"DateRated":"03\/02\/2011 18:40","GUID":"408a96ce40214436bfc600ad71e47008","MemberId":2931129,"Rating":5,"ScreenName":"bjpicker","SubmittedDate":"03\/02\/2011 18:40"},{"Comment":"<p>This recipe was easy and delicious. I used pork chops instead of pork tenderloin and substituted olive oil for the canola oil.  I would definitely make again - quick, easy, healthy and delicious!<\/p>","CommentId":11,"DateRated":"02\/15\/2011 08:01","GUID":"4e2c8c35d47c41d5ac50abd48dcc5e0a","MemberId":5755111,"Rating":5,"ScreenName":"Amy W","SubmittedDate":"02\/15\/2011 08:01"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Tenderloin with Raspberry Dijon Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Tenderloin with Raspberry Dijon Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Tenderloin with Raspberry Dijon Sauce Recipe: How to Make It","description":"Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. \u2014Lisa Varner, Charleston, South Carolina","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Pork Tenderloin with Raspberry Dijon Sauce","og_description":"Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. \u2014Lisa Varner, Charleston, South Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-21T11:52:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","name":"Pork Tenderloin with Raspberry Dijon Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-01-21T11:52:47+00:00","description":"Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. \u2014Lisa Varner, Charleston, South Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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