{"id":328762,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-eggs-benedict\/"},"modified":"2022-12-17T04:48:41","modified_gmt":"2022-12-17T10:48:41","slug":"southwestern-eggs-benedict","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-eggs-benedict\/","title":{"rendered":"Southwestern Eggs Benedict"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect; and the flavor combination is wonderful. \u2014Cathy Hall, Phoenix, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":328766,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304423,305271,304998,304430,307033,304433,303966,304988,304408,304368,306848,304268,305383,304455,305374,324623,304243,304150],"categories-v2":[308623,308295,308300,308821,308481,309216,308945,308830,310079,308833,308495,308935,308813,308745,309603,259483,309391,308860,309381,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Southwestern Casserole","post_link":"\/recipes\/southwestern-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg"},{"post_title":"Southwest Egg Rolls","post_link":"\/recipes\/southwest-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_104189_THHC2377564B06_22_4bC_RMS.jpg"},{"post_title":"Eggs Benedict Casserole","post_link":"\/recipes\/eggs-benedict-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg"},{"post_title":"Southwestern Hash with Eggs","post_link":"\/recipes\/southwestern-hash-with-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Hash-with-Eggs_EXPS_SRBZ16_10300_C09_14_1b.jpg"},{"post_title":"Southwestern Omelet","post_link":"\/recipes\/southwestern-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps660_W101973175D11_15_6bC_RMS.jpg"},{"post_title":"Eggs Benedict","post_link":"\/recipes\/eggs-benedict-with-homemade-hollandaise\/","post_image":"\/wp-content\/uploads\/2024\/11\/Eggs-Benedict_EXPS_TOHVP24_161305_MR_11_12_1.jpg"},{"post_title":"Western Omelet Casserole","post_link":"\/recipes\/western-omelet-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Western-Omelet-Casserole_EXPS_SDON16_73293_B06_08_4b.jpg"},{"post_title":"Southwestern Egg Rolls","post_link":"\/recipes\/southwestern-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32299_CW153679A08_18_4b-AP.jpg"},{"post_title":"Southwestern Quiche","post_link":"\/recipes\/southwestern-quiche\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Quiche-_EXPS_RC25_276754_FT_JR_0129_1a.jpg"},{"post_title":"Eggs Benedict Burgers","post_link":"\/recipes\/eggs-benedict-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Eggs-Benedict-Burgers_exps164638_TH2847295B03_07_1bC_RMS.jpg"},{"post_title":"Reuben Eggs Benedict ","post_link":"\/recipes\/reuben-eggs-benedict\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Eggs-Benedict-_EXPS_THFM18_205679_C09_19_2b-3.jpg"},{"post_title":"Southwestern Egg Casserole","post_link":"\/recipes\/southwestern-egg-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwestern Salad","post_link":"\/recipes\/southwestern-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3617_CX1407C51A.jpg"},{"post_title":"Southwestern Eggs Benedict with Avocado Sauce","post_link":"\/recipes\/southwestern-eggs-benedict-with-avocado-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps68860_HC143213B04_18_10b.jpg"},{"post_title":"Benedict Eggs in Pastry","post_link":"\/recipes\/benedict-eggs-in-pastry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43061_TH1443684D47B.jpg"},{"post_title":"Potluck Eggs Benedict","post_link":"\/recipes\/potluck-eggs-benedict\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potluck-Eggs-Benedict_exps4638_BB2406671C07_20_5b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwestern-Eggs-Benedict_exps50879_THHC1997843A09_07_5b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-eggs-benedict\/","name":"Southwestern Eggs Benedict","datePublished":"2018-01-01","dateModified":"2022-12-17","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Southwestern-Eggs-Benedict_exps50879_THHC1997843A09_07_5b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect; and the flavor combination is wonderful. \u2014Cathy Hall, Phoenix, Arizona\r\n\r\n","recipeIngredient":["4 medium red potatoes, cubed","3 tablespoons water","1 small sweet red pepper, sliced","1\/2 cup sliced sweet onion","2 teaspoons olive oil","4 turkey bacon strips, chopped and cooked","1\/4 teaspoon salt","1\/4 teaspoon pepper","SAUCE:","1-1\/2 teaspoons butter","1 tablespoon all-purpose flour","1\/8 teaspoon salt","1\/8 teaspoon pepper","3\/4 cup fat-free milk","1\/4 cup shredded reduced-fat Colby-Monterey Jack cheese","1 tablespoon chopped green chiles","EGGS:","1 tablespoon white vinegar","4 large eggs","Chopped plum tomatoes and minced fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute pepper and onion in oil until onion is tender. Add the potatoes, bacon, salt and pepper; saute 8-10 minutes longer or until potatoes are lightly browned."},{"@type":"HowToStep","text":"In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in cheese and chiles; cook and stir until cheese is melted."},{"@type":"HowToStep","text":"Meanwhile, place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, 1 at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water."},{"@type":"HowToStep","text":"Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes. Divide potato mixture among four plates. Using a slotted spoon, lift eggs out of water and place on potato mixture. Top with sauce; sprinkle with tomatoes and cilantro if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"235mg cholesterol","sodiumContent":"585mg sodium","carbohydrateContent":"26g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein. Diabetic Exchanges<\/b>: <\/B>2 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"Awesome! My family loved it. If you don't have a poacher and are nervous about poaching, fried eggs would do just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"My new favoritemy new favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"made it for a light dinner Awesome!! oishii!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"soo good!! Didn't make sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50879","romance_copy_dek":"This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. 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Diabetic Exchanges<\/b>: <\/B>2 medium-fat meat, 1 starch, 1 fat.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Southwestern-Eggs-Benedict_exps50879_THHC1997843A09_07_5b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Southwestern-Eggs-Benedict_exps50879_THHC1997843A09_07_5b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"

made it for a light dinner Awesome!! oishii!<\/p>","CommentId":1,"DateRated":"","GUID":"6f0af8e88e124dbc98c6d92768f7adab","MemberId":7618064,"Rating":5,"ScreenName":"billyboy1","SubmittedDate":"01\/21\/2014 10:51"},{"Comment":"

soo good!! Didn't make sauce.<\/p>","CommentId":2,"DateRated":"06\/04\/2011 22:39","GUID":"9911d996ebdb4a098a723bb9094a3e07","MemberId":4997099,"Rating":5,"ScreenName":"Katielabonte","SubmittedDate":"06\/04\/2011 22:39"},{"Comment":"

Awesome! My family loved it. If you don't have a poacher and are nervous about poaching, fried eggs would do just fine.<\/p>","CommentId":3,"DateRated":"02\/17\/2011 17:53","GUID":"a5778241c2bc41e9ad5d1da8c605149b","MemberId":1710354,"Rating":5,"ScreenName":"Kaeto","SubmittedDate":"02\/17\/2011 17:53"},{"Comment":"

My new favorite<\/p>

my new favorite<\/p>","CommentId":4,"DateRated":"02\/03\/2011 22:17","GUID":"59ACD405B2C743FBA0A09AB1A71E5AEE","MemberId":440787,"Rating":5,"ScreenName":"mboen","SubmittedDate":"02\/03\/2011 22:17"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Southwestern Eggs Benedict"}},"analytics":[],"yoast_head":"\nSouthwestern Eggs Benedict Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-eggs-benedict\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Southwestern Eggs Benedict Recipe: How to Make It","description":"This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. 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