{"id":328793,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/"},"modified":"2022-09-30T16:04:33","modified_gmt":"2022-09-30T21:04:33","slug":"go-bananas-whoopie-pies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/","title":{"rendered":"Go Bananas Whoopie Pies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. \u2014Jessie Sarrazin, Livingston, Montana<\/p>\n","protected":false},"author":7061,"featured_media":328797,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,304423,306027,304328,304288,305487,304338,304515,304433,306194,307104,303966,304408,304368,306848,304438,304347,304442,304268,304450,304558,324623,306067,304560,304150],"categories-v2":[308500,310461,309438,310165,308821,308988,311758,308984,308481,259620,310796,308992,308880,308833,312060,310155,308495,308813,308745,309603,308844,308998,308845,259483,308857,308910,309177,311812,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Whoopie Pies","post_link":"\/recipes\/old-fashioned-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Whoopie-Pies_EXPS_BWCR21_8448_B04_06_15b-2.jpg"},{"post_title":"Lemon Blueberry Whoopie Pies","post_link":"\/recipes\/lemon-blueberry-whoopie-pies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lemon-Blueberry-Whoopie-Pies_EXPS_THJJ19_231973_E02_19_7b.jpg"},{"post_title":"Bananas Foster Sundaes","post_link":"\/recipes\/bananas-foster-sundaes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bananas-Foster-Sundaes_EXPS_CIMZ17_42034_B07_13_4b.jpg"},{"post_title":"Chocolate-Raspberry Whoopie Pies","post_link":"\/recipes\/chocolate-raspberry-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Whoopie-Pies_EXPS_MCSMZ17_185134_D01_06_2b.jpg"},{"post_title":"Red Velvet Whoopie Pies","post_link":"\/recipes\/red-velvet-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_50890_MR_08_06_1_RMS.jpg"},{"post_title":"Banana Brownies","post_link":"\/recipes\/banana-nut-brownies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_3526_KristinaVanni_5.jpg"},{"post_title":"Pumpkin Whoopie Pies","post_link":"\/recipes\/pumpkin-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16705_ChristineMa_12.jpg"},{"post_title":"Bananas & Cream Pound Cake","post_link":"\/recipes\/bananas-cream-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bananas-Cream-Pound-Cake_EXPS_FT20_156769_F_0818_1.jpg"},{"post_title":"Banana Nut Cupcakes","post_link":"\/recipes\/banana-nut-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Nut-Cupcakes_exps21393_W101973175D05_12_1bC_RMS.jpg"},{"post_title":"Banana-Pineapple Cream Pies","post_link":"\/recipes\/banana-pineapple-cream-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148134_HCK163687B07_08_2b.jpg"},{"post_title":"Lemony Gingerbread Whoopie Pies","post_link":"\/recipes\/lemony-gingerbread-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemony-Gingerbread-Whoopie-Pies_EXPS_HPLZ17_50509_C06_02_5b.jpg"},{"post_title":"Bananas Foster Pie","post_link":"\/recipes\/bananas-foster-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bananas-Foster-Pie_exps62505_THCA2180111B01_06_1bC_RMS.jpg"},{"post_title":"Maple Whoopie Pies","post_link":"\/recipes\/maple-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Whoopie-Pies_EXPS_HCACB21_185113_E04_01_2b.jpg"},{"post_title":"Banana Fudge Pie","post_link":"\/recipes\/banana-fudge-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Fudge-Pie_EXPS_MTBZ2002_34599_E02_27_4b.jpg"},{"post_title":"Chocolate Chip Red Velvet Whoopie Pies","post_link":"\/recipes\/chocolate-chip-red-velvet-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Red-Velvet-Whoopie-Pies_EXPS_HCA23_186141_P1_P2_MD_12_02_4b.jpg"},{"post_title":"Whoopie Cookies","post_link":"\/recipes\/whoopie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Whoopie-Cookies_exps143184_SD2401786A02_21_1b_RMS.jpg"},{"post_title":"Banana Cream Cheese Pie","post_link":"\/recipes\/banana-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10675_QC10054C53.jpg"},{"post_title":"Banana Cupcakes","post_link":"\/recipes\/banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Cupcakes_exps17378_W101973175B05_12_3b_RMS.jpg"},{"post_title":"Banana Streusel Pie","post_link":"\/recipes\/banana-streusel-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3465_CX2939C49C.jpg"},{"post_title":"Bananas Foster Surprise Cupcakes","post_link":"\/recipes\/bananas-foster-surprise-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bananas-Foster-Surprise-Cupcakes_exps50813_HCA2081250A09_22_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/","name":"Go Bananas Whoopie Pies","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT40M","cookTime":"PT10M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. \u2014Jessie Sarrazin, Livingston, Montana","recipeIngredient":["1\/2 cup butter, softened","3\/4 cup sugar","1\/4 cup packed brown sugar","1 large egg, room temperature","1 teaspoon vanilla extract","1\/2 cup mashed ripe banana","1\/2 cup buttermilk","2 cups all-purpose flour","1\/2 teaspoon salt","1\/2 teaspoon baking powder","1\/2 teaspoon baking soda","FILLING:","1 package (8 ounces) cream cheese, softened","1 cup creamy peanut butter","3 tablespoons butter, softened","1 cup confectioners' sugar","1 teaspoon vanilla extract","Additional confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, combine banana and buttermilk. In another bowl, whisk flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with banana mixture."},{"@type":"HowToStep","text":"Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For filling, beat cream cheese, peanut butter and butter until fluffy. Beat in confectioners' sugar and vanilla until smooth. Spread about 1 tablespoon filling on the bottoms of half the cookies; cover with remaining cookies. Dust with additional confectioners' sugar. Refrigerate."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"216mg sodium","carbohydrateContent":"26g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.076923,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"we love this! Yummy bananas and peanutbutter","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"The \"cookies\" were soft and slightly sticky. The filling was good and easy to work with. It is stiff so will not \"squirt\" out the cookie. My friends preferred this filling and the cookie of the Chocolae Dream Whoopie Pies. This is a big cookie and you can probably eat just one so best made for a crowd.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"This recipe is very easy to make. the pies were a big hit at my husband's coffee club.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"I made these for a Super Bowl food day at my work and they were gone in an hour. Had several requests for the recipe--they were very soft and yummy. I had quite a bit of extra filling, which I think I might use to stuff some chocolate cupcakes! I will definitely make again. They are better at room temp. even though you need to refrigerate because of the cream cheese and butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"This were OK-- & probably more than that IF you called them Go Peanut Butter instead of Go Bananas. The subtle banana flavor was definitely overpowered by the peanut butter. If you're a huge fan of traditional whoopie pies, these will not satisfy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"I made these for our annual Superbowl party and they were gone in no time! I also made a second batch and this time added some choclate ganach on one of the ssides.. they were better then the first batch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottleOpener"},"reviewBody":"My family loved the actual banana cookies but didn't care for the peanut butter filling with it though. My husband said he didn't care for the 2 flavors together in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"Yes, I made these today and they were awesome! Though I didn't know they had that many calories! Great Cookies!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"The whoopie pie is soft and chewy, but has little flavor and the filling is not peanut buttery enough. I may make it again, but after severe tweeks to the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"I had never made cookies with banana and wanted to try these. I made them to serve as individual cookies. However, I wondered about using something else, other than the cream filling. I had some Nutella--hazelnut spread--on hand and tried that. Perfect! The chocolate flavor added to the flavor of the cookie, although the cookie by itself is very tasty, and the banana flavor comes through.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"The cookies have a soft texture and good taste, but the peanut butter filling really overpowers the delicate banana flavor. I would make them again but would reduce the amount of peant butter and powdered sugar. Otherwise, a very rich cookie with great texture!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Very good cookies! Peanut butter flavor was a little strong, but I don't have a problem with that. Will try again with a different flavor filling next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"These were terrific. I only used 1\/2 of the filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50889","romance_copy_dek":"I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. \u2014Jessie Sarrazin, Livingston, Montana","enhanced_recipe_title":"Go Bananas Whoopie Pies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mashed ripe banana","IngredientText":"1\/2 cup mashed ripe banana"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup buttermilk","IngredientText":"1\/2 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup creamy peanut butter","IngredientText":"1 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, softened","IngredientText":"3 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional confectioners' sugar","IngredientText":"Additional confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b.jpg","RecipeId":50889,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Go Bananas Whoopie Pies Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b.jpg","ContributorId":null,"Firstname":"Jessie","Lastname":"Sarrazin","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. Bake: 10 min.\/batch + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Go Bananas Whoopie Pies","SubmittedTitle":"Banana Whoppie Pies","RecipeTypeId":1,"RecipeURL":"go-bananas-whoopie-pies","AverageRating":4.08,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_UCSBZ17_50889_A05_25_2b.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":10,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Go Bananas Whoopie Pies","OriginalSourceProject":"Go Bananas Whoopie Pies","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. \u2014Jessie Sarrazin, Livingston, Montana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat oven to 350\u00b0. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, combine banana and buttermilk. In another bowl, whisk flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with banana mixture.","SequenceNo":1},{"Direction":" Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely.","SequenceNo":2},{"Direction":" For filling, beat cream cheese, peanut butter and butter until fluffy. Beat in confectioners' sugar and vanilla until smooth. Spread about 1 tablespoon filling on the bottoms of half the cookies; cover with remaining cookies. Dust with additional confectioners' sugar. Refrigerate.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bananas","ID":101981},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Peanut Butter Cookies","ID":101197},{"Name":"Peanut Butter Recipes","ID":100913}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Frostings & Icings","ID":306194},{"Name":"Sandwich Cookies","ID":306067},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Bananas","ID":307116},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 sandwich cookie: 244 calories, 14g fat (6g saturated fat), 31mg cholesterol, 216mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 5g protein. ","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":17,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"11\/22\/2017 23:45","GUID":"65eda18af1ac4a4fb4501a9a68c7321e","MemberId":4392397,"Rating":5,"ScreenName":"arlenedockhorn","SubmittedDate":"11\/22\/2017 23:45"},{"Comment":"

My family loved the actual banana cookies but didn't care for the peanut butter filling with it though. My husband said he didn't care for the 2 flavors together in this recipe.<\/p>","CommentId":2,"DateRated":"04\/03\/2017 21:19","GUID":"618506ed3b90463c8eec41d68ea66b8d","MemberId":7130693,"Rating":3,"ScreenName":"misstish78","SubmittedDate":"04\/03\/2017 21:19"},{"Comment":"

Very good cookies! Peanut butter flavor was a little strong, but I don't have a problem with that. Will try again with a different flavor filling next time.<\/p>","CommentId":3,"DateRated":"11\/15\/2014 21:21","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"11\/15\/2014 21:21"},{"Comment":"

The cookies have a soft texture and good taste, but the peanut butter filling really overpowers the delicate banana flavor. I would make them again but would reduce the amount of peant butter and powdered sugar. Otherwise, a very rich cookie with great texture!<\/p>","CommentId":4,"DateRated":"07\/22\/2013 11:15","GUID":"0381b9380a1e42a49baf76263965b073","MemberId":5347391,"Rating":4,"ScreenName":"bakerprince","SubmittedDate":"07\/22\/2013 11:15"},{"Comment":"","CommentId":5,"DateRated":"07\/18\/2013 15:20","GUID":"41307ac0130c4b608314ddb8f5580fca","MemberId":5773929,"Rating":0,"ScreenName":"whitney810","SubmittedDate":"07\/18\/2013 15:20"},{"Comment":"

I had never made cookies with banana and wanted to try these. I made them to serve as individual cookies. However, I wondered about using something else, other than the cream filling. I had some Nutella--hazelnut spread--on hand and tried that. Perfect! The chocolate flavor added to the flavor of the cookie, although the cookie by itself is very tasty, and the banana flavor comes through.<\/p>","CommentId":6,"DateRated":"01\/24\/2013 22:12","GUID":"4424f9e57eb74bc18a73cc1a4ca9b192","MemberId":3064751,"Rating":4,"ScreenName":"bdieges","SubmittedDate":"01\/24\/2013 22:12"},{"Comment":"

LOVED IT! CAN'T WAIT TO MAKE THE OTHERS.<\/p>","CommentId":7,"DateRated":"06\/08\/2011 22:55","GUID":"ed5d1d6fad774de99edf3b5f4279ff3d","MemberId":1736025,"Rating":0,"ScreenName":"Noemi","SubmittedDate":"06\/08\/2011 22:55"},{"Comment":"

I have made these twice now because they got such rave reviews when I took them to work the first time. I have also made the Lemony Gingerbread and the Red Velvet version (all in the February mag), and these were the favorite of all three.<\/p>","CommentId":8,"DateRated":"04\/13\/2011 20:50","GUID":"68c79bd453de420ea6b2faada9772e27","MemberId":5932155,"Rating":0,"ScreenName":"YFAM","SubmittedDate":"04\/13\/2011 20:51"},{"Comment":"

This recipe is very easy to make. the pies were a big hit at my husband's coffee club.<\/p>","CommentId":9,"DateRated":"03\/13\/2011 15:59","GUID":"80C0A6D14FDA492C9C12347EAD1CEA32","MemberId":257578,"Rating":5,"ScreenName":"misscleocat","SubmittedDate":"03\/13\/2011 15:59"},{"Comment":"","CommentId":10,"DateRated":"03\/07\/2011 12:58","GUID":"477703ecbcbf480082446dfb3521a473","MemberId":5862825,"Rating":5,"ScreenName":"ykcasperson","SubmittedDate":"03\/07\/2011 12:58"},{"Comment":"

The \"cookies\" were soft and slightly sticky. The filling was good and easy to work with. It is stiff so will not \"squirt\" out the cookie. My friends preferred this filling and the cookie of the Chocolae Dream Whoopie Pies. This is a big cookie and you can probably eat just one so best made for a crowd.<\/p>","CommentId":11,"DateRated":"02\/28\/2011 16:35","GUID":"c3fb5e29b1e8470eabbdb25e983a8cdd","MemberId":4468758,"Rating":3,"ScreenName":"ahallimore","SubmittedDate":"02\/28\/2011 16:35"},{"Comment":"

we love this! Yummy bananas and peanutbutter<\/p>","CommentId":12,"DateRated":"02\/27\/2011 11:57","GUID":"87322b2fdcf34679b273700159e0911e","MemberId":5832538,"Rating":4,"ScreenName":"MPR.hayward","SubmittedDate":"02\/27\/2011 11:57"},{"Comment":"

I made these for our annual Superbowl party and they were gone in no time! I also made a second batch and this time added some choclate ganach on one of the ssides.. they were better then the first batch!<\/p>","CommentId":13,"DateRated":"02\/08\/2011 18:26","GUID":"fa99058dd76a4ffe82c47738c59df144","MemberId":2821203,"Rating":5,"ScreenName":"Cakelady71","SubmittedDate":"02\/08\/2011 18:26"},{"Comment":"

They make great cookies, especially when eaten still warm. I didn't enjoy the filling. I thought it make too big of a serving for one person. I'll make them again as cookies!<\/p>","CommentId":14,"DateRated":"02\/05\/2011 21:22","GUID":"d5c7c843a3fe4cb5b1c000bfacea1a70","MemberId":1287353,"Rating":0,"ScreenName":"Kochforfun","SubmittedDate":"02\/05\/2011 21:22"},{"Comment":"

This were OK-- & probably more than that IF you called them Go Peanut Butter instead of Go Bananas. The subtle banana flavor was definitely overpowered by the peanut butter. If you're a huge fan of traditional whoopie pies, these will not satisfy.<\/p>","CommentId":15,"DateRated":"02\/05\/2011 17:39","GUID":"D97363CBA36F4B18A51E627837256E3F","MemberId":862869,"Rating":3,"ScreenName":"chi-rn","SubmittedDate":"02\/05\/2011 17:39"},{"Comment":"

I made these for a Super Bowl food day at my work and they were gone in an hour. Had several requests for the recipe--they were very soft and yummy. I had quite a bit of extra filling, which I think I might use to stuff some chocolate cupcakes! I will definitely make again. They are better at room temp. even though you need to refrigerate because of the cream cheese and butter.<\/p>","CommentId":16,"DateRated":"02\/04\/2011 11:49","GUID":"0fc9cca0ea8d4b39b43fd77da096595d","MemberId":1260149,"Rating":5,"ScreenName":"tj4mga","SubmittedDate":"02\/04\/2011 11:49"},{"Comment":"

The whoopie pie is soft and chewy, but has little flavor and the filling is not peanut buttery enough. I may make it again, but after severe tweeks to the recipe!<\/p>","CommentId":17,"DateRated":"02\/02\/2011 20:51","GUID":"19b7f76610fa41608e4d0bf222d13386","MemberId":3649825,"Rating":2,"ScreenName":"baaby82","SubmittedDate":"02\/02\/2011 20:51"},{"Comment":"

Very yummy! I made them a little too big and didnt get 24, but they were easy and very good!<\/p>","CommentId":18,"DateRated":"02\/02\/2011 19:46","GUID":"f9e6d466f49f49ab8c144fab15db294f","MemberId":5675152,"Rating":0,"ScreenName":"cinskel","SubmittedDate":"02\/02\/2011 19:46"},{"Comment":"

Yes, I made these today and they were awesome! Though I didn't know they had that many calories! Great Cookies!<\/p>","CommentId":19,"DateRated":"01\/31\/2011 15:14","GUID":"dfe50c5a3a2d4f87a99b5de166d10289","MemberId":2159881,"Rating":5,"ScreenName":"hannahhassler","SubmittedDate":"01\/31\/2011 15:14"},{"Comment":"

These were terrific. I only used 1\/2 of the filling.<\/p>","CommentId":20,"DateRated":"01\/31\/2011 13:21","GUID":"29EB3D8688744F3ABE06CBD2271CD5EB","MemberId":1547314,"Rating":5,"ScreenName":"crv2713","SubmittedDate":"01\/31\/2011 13:21"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51265,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43632,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312060,"name":"Frostings & Icings","slug":"frostings-icings","term_group":0,"term_taxonomy_id":311995,"taxonomy":"categories-v2","description":"Take your cakes and cookies to the next level with our frosting recipes, including our famous vanilla buttercream. You'll find royal icing recipes and how-to's here, too.","parent":310796,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/frostings-icings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Go Bananas Whoopie Pies"}},"analytics":[],"yoast_head":"\nGo Bananas Whoopie Pies Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Go Bananas Whoopie Pies Recipe: How to Make It","description":"I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. \u2014Jessie Sarrazin, Livingston, Montana","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/","og_locale":"en_US","og_type":"article","og_title":"Go Bananas Whoopie Pies","og_description":"I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. \u2014Jessie Sarrazin, Livingston, Montana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T21:04:33+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/","name":"Go Bananas Whoopie Pies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-09-30T21:04:33+00:00","description":"I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. \u2014Jessie Sarrazin, Livingston, Montana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Go-Bananas-Whoopie-Pies_EXPS_UCSBZ17_50889_A05_25_2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/go-bananas-whoopie-pies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Bananas","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/bananas\/"},{"@type":"ListItem","position":7,"name":"Go Bananas Whoopie Pies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 15:12:28","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/328793"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=328793"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/328793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/328797"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=328793"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=328793"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=328793"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=328793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}