A friend shared this strata recipe with me, and my family loved it the first time I made it. It’s become a favorite way to eat spinach. \u2014Pat Lane, Pullman, Washington<\/p>\n","protected":false},"author":7061,"featured_media":32884,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306854,306849,304275,304287,305883,306910,304173,304328,305487,304338,307033,306941,303966,304988,306848,304348,304268,324623,307764,304150,305933,307614,305031],"categories-v2":[308503,308500,309439,309608,309605,308295,311547,308300,311532,309906,309455,308988,308984,308481,310796,308992,311566,310079,309939,308495,308935,309603,309000,259483,309177,310729,311643,309434,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach and Feta Stuffed Chicken","post_link":"\/recipes\/spinach-and-feta-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spinach-and-Feta-Stuffed-Chicken_EXPS_TOHD24_176968_DianaChistruga_7.jpg"},{"post_title":"Vegetable 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Strata","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps20272_C153811D09_09_1b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":" A friend shared this strata recipe with me, and my family loved it the first time I made it. It's become a favorite way to eat spinach. —Pat Lane, Pullman, Washington","recipeIngredient":["10 slices French bread (1 inch thick) or 6 croissants, split","6 large eggs, lightly beaten","1-1\/2 cups 2% milk","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1\/2 teaspoon salt","1\/4 teaspoon ground nutmeg","1\/4 teaspoon pepper","1-1\/2 cups shredded Monterey Jack cheese","1 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping."},{"@type":"HowToStep","text":"In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350\u00b0 until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 190 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"128mg cholesterol","sodiumContent":"443mg sodium","carbohydrateContent":"13g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenAsman"},"reviewBody":"
This has been my \"go to\" brunch recipe for years! My children used to request it for Christmas mornings and my co-workers look forward to Saturday mornings. I like to use croissants instead of French bread and experiment with different cheeses.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"I cut the recipe in half for the two of us and thought it was very easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"This is a regular on our table, even the kids like it. We are trying to eat less meat and this is nice, easy to make, filling meal. We do not miss the meat. Depending on my mood I will add a bit more seasoning, but its pretty good as is (I cook low-salt due to BP, so for us there is enough saltiness from the cheese).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScooter"},"reviewBody":"Made this with leftover croissants and it was really delightful. Made 1\/2 batch in 9x9 pan, made 4 servings, not 6. I did not overlap croissants and it took far less than recipe says and keeps the fat calories down. Used 2 eggs and 2 servings liquid egg, also cutting fat\/calories. Might add a little bacon or sausage. Note that the nutrition facts listed would be with french bread, not croissants. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"This has been our annual Christmas morning breakfast since it was published in The Spirit of Christmas book 7 in 1993. I used to make a huge breakfast for Christmas morning and it was a lot of work so I absolutely love the ease of this dish and how the aroma wafts through the house as we open our stockings. We usually just add a glass of sparkling cider for an tasty breakfast, though I have gone all out with ham steak, skillet potatoes and fruit when we had family join us. I like to add about 1\/2 tsp of dill weed to my Strata.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"I tried this because I had some Feta cheese in the fridge that I wanted to use before it soured. This is good! Glad to have another meatless option for the breakfast potlucks we have at work...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBus"},"reviewBody":"Very good! Only changes I made were, I included some saut\u00e9ed red onion, fresh spinach, and roasted garlic. I also used cheddar with the feta. I used some leftover French bread. A great Sunday morning breakfast! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"Made this for dinner tonight! We used croissants from Aldi's (less than $2!). Only thing we changed was using cheddar cheese instead of Monterey Jack. Used a 13\" x 9\" baking dish. Will make again for sure, so good and the amounts were perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"easy and acceptable to my toddlers. they even enjoyed the leftovers in their lunchbox the next day. the 'kelp' like flavour of the baked spinach works together with the tangy cheese. yummo - thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20272","romance_copy_dek":" A friend shared this strata recipe with me, and my family loved it the first time I made it. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps20272_C153811D09_09_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps20272_C153811D09_09_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"Very good! Only changes I made were, I included some saut\u00e9ed red onion, fresh spinach, and roasted garlic. I also used cheddar with the feta. I used some leftover French bread. A great Sunday morning breakfast! Thanks!","CommentId":1,"DateRated":"09\/20\/2020 18:55","GUID":"146133bf7b82426c84fa0808a1b46715","MemberId":3750102,"Rating":5,"ScreenName":"janeirv","SubmittedDate":"09\/20\/2020 18:55"},{"Comment":"Made this for dinner tonight! We used croissants from Aldi's (less than $2!). Only thing we changed was using cheddar cheese instead of Monterey Jack. Used a 13" x 9" baking dish. Will make again for sure, so good and the amounts were perfect!","CommentId":2,"DateRated":"05\/21\/2020 03:19","GUID":"138a51f9fab94291a2161065c65bce5b","MemberId":9589842,"Rating":5,"ScreenName":"Susan","SubmittedDate":"05\/21\/2020 03:19"},{"Comment":"Made this with leftover croissants and it was really delightful. Made 1\/2 batch in 9x9 pan, made 4 servings, not 6. I did not overlap croissants and it took far less than recipe says and keeps the fat calories down. Used 2 eggs and 2 servings liquid egg, also cutting fat\/calories. Might add a little bacon or sausage. Note that the nutrition facts listed would be with french bread, not croissants. Will definitely make again.","CommentId":3,"DateRated":"03\/10\/2019 14:53","GUID":"55d4e1e7dc3e4c14b31035d882158cbc","MemberId":9036458,"Rating":5,"ScreenName":"Ellen","SubmittedDate":"03\/10\/2019 14:53"},{"Comment":"This has been our annual Christmas morning breakfast since it was published in The Spirit of Christmas book 7 in 1993. I used to make a huge breakfast for Christmas morning and it was a lot of work so I absolutely love the ease of this dish and how the aroma wafts through the house as we open our stockings. We usually just add a glass of sparkling cider for an tasty breakfast, though I have gone all out with ham steak, skillet potatoes and fruit when we had family join us. \nI like to add about 1\/2 tsp of dill weed to my Strata.","CommentId":4,"DateRated":"12\/22\/2018 02:26","GUID":"e65290b30cc0467e95098bca777a115a","MemberId":5521077,"Rating":5,"ScreenName":"V","SubmittedDate":"12\/22\/2018 02:26"},{"Comment":"
I cut the recipe in half for the two of us and thought it was very easy to make!<\/p>","CommentId":5,"DateRated":"02\/19\/2017 15:33","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":4,"ScreenName":"sgronholz","SubmittedDate":"02\/19\/2017 15:33"},{"Comment":"
I tried this because I had some Feta cheese in the fridge that I wanted to use before it soured. This is good! Glad to have another meatless option for the breakfast potlucks we have at work...<\/p>","CommentId":6,"DateRated":"","GUID":"b78e32a954534e909e83623696692f62","MemberId":6507201,"Rating":5,"ScreenName":"Fleegs","SubmittedDate":"12\/29\/2013 09:55"},{"Comment":"
This is a regular on our table, even the kids like it. We are trying to eat less meat and this is nice, easy to make, filling meal. We do not miss the meat. Depending on my mood I will add a bit more seasoning, but its pretty good as is (I cook low-salt due to BP, so for us there is enough saltiness from the cheese).<\/p>","CommentId":7,"DateRated":"08\/23\/2013 03:27","GUID":"971d1b2362784567beb5291824381c70","MemberId":2553252,"Rating":5,"ScreenName":"MelisaS","SubmittedDate":"08\/23\/2013 03:27"},{"Comment":"
easy and acceptable to my toddlers. they even enjoyed the leftovers in their lunchbox the next day. the 'kelp' like flavour of the baked spinach works together with the tangy cheese. yummo - thanks.<\/p>","CommentId":8,"DateRated":"01\/06\/2011 15:51","GUID":"fa7f0f7d68a4420081cee5530c5fb388","MemberId":5744407,"Rating":4,"ScreenName":"Stacey Porter","SubmittedDate":"01\/06\/2011 15:51"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43663,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":655,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Feta Strata"}},"analytics":[],"yoast_head":"\n