{"id":32894,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/breakfast-pie\/"},"modified":"2022-10-01T12:10:54","modified_gmt":"2022-10-01T17:10:54","slug":"breakfast-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-pie\/","title":{"rendered":"Breakfast Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. \u2014Pam Botine, Goldsboro, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":32898,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304275,304287,305883,304173,304423,304328,305487,304430,304338,307033,304433,303966,304408,304368,306848,304348,304268,307307,304455,303991,307383,324623,304150],"categories-v2":[310411,308500,309439,308295,311547,308300,311532,309455,308821,308988,308984,308481,310796,308830,308992,311566,310079,308833,308495,308813,308745,309603,309000,259483,310342,308860,308515,310410,311578,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast 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Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside."},{"@type":"HowToStep","text":"In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"31g fat (15g saturated fat)","cholesterolContent":"234mg cholesterol","sodiumContent":"748mg sodium","carbohydrateContent":"12g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngieMM"},"reviewBody":"This is a family favorite that we've made for years. We use swiss cheese, but it would be delicious with cheddar, as well. Best breakfast casserole ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"Yum, I didn't use the onion (don't like them) But this was great! I do a similar dish for Christmas breakfast, Grandchildren ask for it every year!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dihiggins"},"reviewBody":"A really good recipe! I've made a casserole similar to this for Sunday brunch. I use yellow onions and vegetable hash browns instead!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"Katandalan, try using ricotta cheese instead of the cottage cheese. My lasagna recipe uses both, & the ricotta is smoother. My husband doesn't like cottage cheese either, but he'll eat it in baked recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"The 'pisxing contest' below is a first for me on this Site. The meal is 'home cooked,' the folks around the table are drinking their coffee, tea or hot choc. Laughter between close to 20 fishermen in my MH. Some at the table, some on the fold out bed (where they'd slept that night or on the floor in sleeping bags. Does anyone care what kind of 'cheese' goes into the thing? Had to jump this to 5 dozen eggs (et all), and what do you have in your coolers to add???? Thank God I carry huge cast iron pans\/pots. Three or four Colman stoves making more coffee and side dishes... and bring your own plate\/silverware.Wife\/signif-other .. close to 40 bundled up in a 36 degree morning just a tad after sunrise.Magic Morning for all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20305","romance_copy_dek":"This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro, North Carolina","enhanced_recipe_title":"Breakfast Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, diced","IngredientText":"8 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup crushed cornflakes","IngredientText":"1\/4 cup crushed cornflakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large eggs, lightly beaten","IngredientText":"5 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 4% cottage cheese","IngredientText":"1\/2 cup 4% cottage cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cheddar cheese","IngredientText":"1-1\/2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 green onion, sliced","IngredientText":"1 green onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups frozen cubed hash brown potatoes","IngredientText":"2-1\/2 cups frozen cubed hash brown potatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Breakfast-Pie_exps20305_TH.CW1973175A05_03_4bC_RMS.jpg","RecipeId":20305,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Breakfast Pie Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Breakfast-Pie_exps20305_TH.CW1973175A05_03_4bC_RMS.jpg","ContributorId":null,"Firstname":"Pam","Lastname":"Botine","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + chilling Bake: 40 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Breakfast Pie","SubmittedTitle":"Breakfast Pie","RecipeTypeId":1,"RecipeURL":"breakfast-pie","AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":40,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Breakfast Pie","OriginalSourceProject":"Breakfast Pie","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet, cook bacon over medium heat until crisp. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Breakfast-Pie_exps20305_TH.CW1973175A05_03_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Breakfast-Pie_exps20305_TH.CW1973175A05_03_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"05\/14\/2013 16:54","GUID":"F1FCEC2ECC4B43B0BC6F7AC79BC0E51F","MemberId":1363693,"Rating":5,"ScreenName":"WendyHewitt","SubmittedDate":"05\/14\/2013 16:54"},{"Comment":"","CommentId":2,"DateRated":"04\/30\/2013 00:40","GUID":"f59f039a82cc45bf9519a924c5403701","MemberId":5078478,"Rating":0,"ScreenName":"torrea365","SubmittedDate":"04\/30\/2013 00:40"},{"Comment":"","CommentId":3,"DateRated":"04\/28\/2013 22:30","GUID":"e9c0f816775a4aa3b32af5cae7fb457c","MemberId":2008162,"Rating":0,"ScreenName":"Leahanna","SubmittedDate":"04\/28\/2013 22:30"},{"Comment":"
The 'pisxing contest' below is a first for me on this Site. The meal is 'home cooked,' the folks around the table are drinking their coffee, tea or hot choc. Laughter between close to 20 fishermen in my MH. Some at the table, some on the fold out bed (where they'd slept that night or on the floor in sleeping bags. Does anyone care what kind of 'cheese' goes into the thing? Had to jump this to 5 dozen eggs (et all), and what do you have in your coolers to add???? Thank God I carry huge cast iron pans\/pots. Three or four Colman stoves making more coffee and side dishes... and bring your own plate\/silverware.<\/p>
Wife\/signif-other .. close to 40 bundled up in a 36 degree morning just a tad after sunrise.<\/p>
Magic Morning for all.<\/p>","CommentId":4,"DateRated":"04\/28\/2013 20:17","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"04\/28\/2013 20:17"},{"Comment":"
Just add the cottage or ricotta cheese!!<\/p>
If you don't tell the picky relatives there is cottage cheese in there, they will NEVER know!!<\/p>","CommentId":5,"DateRated":"04\/28\/2013 19:04","GUID":"10df7f83a15a49558a760626852961e6","MemberId":4188178,"Rating":0,"ScreenName":"kitzer","SubmittedDate":"04\/28\/2013 19:04"},{"Comment":"
Do you need the cottage cheese\/ricotta cheese at all? What does it add? Thanks, only asking because my family doesn't care for either.<\/p>","CommentId":6,"DateRated":"04\/28\/2013 15:23","GUID":"a67d53b840324597b50dee764de5c282","MemberId":2714243,"Rating":0,"ScreenName":"landstromd","SubmittedDate":"04\/28\/2013 15:23"},{"Comment":"
Katandalan, try using ricotta cheese instead of the cottage cheese. My lasagna recipe uses both, & the ricotta is smoother. My husband doesn't like cottage cheese either, but he'll eat it in baked recipes.<\/p>","CommentId":7,"DateRated":"04\/28\/2013 14:41","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"04\/28\/2013 14:41"},{"Comment":"
Has anyone made this without the cottage cheese or substituted something else for same? My husband hates cottage but I would like to make this.<\/p>","CommentId":8,"DateRated":"04\/28\/2013 14:14","GUID":"f47b87fe4dd848bab710c1026fd6b926","MemberId":5391877,"Rating":0,"ScreenName":"katandalan","SubmittedDate":"04\/28\/2013 14:14"},{"Comment":"
A really good recipe! I've made a casserole similar to this for Sunday brunch. I use yellow onions and vegetable hash browns instead!<\/p>","CommentId":9,"DateRated":"04\/28\/2013 12:41","GUID":"94dfc69e0ee946c186b1049732bb2627","MemberId":4211406,"Rating":4,"ScreenName":"dihiggins","SubmittedDate":"04\/28\/2013 12:41"},{"Comment":"","CommentId":10,"DateRated":"04\/28\/2013 11:09","GUID":"acfa4298ef154391a4d96cbd1d03321d","MemberId":3565179,"Rating":0,"ScreenName":"vkommer","SubmittedDate":"04\/28\/2013 11:09"},{"Comment":"","CommentId":11,"DateRated":"04\/28\/2013 09:18","GUID":"5235abbf617d49bc93ed6e3d6f793e4e","MemberId":2537942,"Rating":0,"ScreenName":"lindajjensen","SubmittedDate":"04\/28\/2013 09:18"},{"Comment":"
Yum, I didn't use the onion (don't like them) But this was great! I do a similar dish for Christmas breakfast, Grandchildren ask for it every year!!<\/p>","CommentId":12,"DateRated":"04\/28\/2013 07:12","GUID":"c1b73881755b427fba1ce6a84251fc53","MemberId":6274346,"Rating":4,"ScreenName":"tsuop","SubmittedDate":"04\/28\/2013 07:12"},{"Comment":"
This is a family favorite that we've made for years. We use swiss cheese, but it would be delicious with cheddar, as well. Best breakfast casserole ever!<\/p>","CommentId":13,"DateRated":"09\/29\/2012 17:51","GUID":"25ff622b92414589bda55008d494d1bd","MemberId":4254253,"Rating":5,"ScreenName":"AngieMM","SubmittedDate":"09\/29\/2012 17:50"},{"Comment":"","CommentId":14,"DateRated":"08\/09\/2009 10:05","GUID":"795AEED3DF7F4E72BDE0B796D461B352","MemberId":464742,"Rating":5,"ScreenName":"murphcat","SubmittedDate":"08\/09\/2009 10:05"},{"Comment":"","CommentId":15,"DateRated":"01\/07\/2007 13:52","GUID":"da841c9079cd4b2aa68ca1d84f039d7b","MemberId":1458036,"Rating":5,"ScreenName":"Samantha_Sweezy","SubmittedDate":"01\/07\/2007 13:52"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":658,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Breakfast Pie"}},"analytics":[],"yoast_head":"\n