{"id":328955,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crusty-red-snapper\/"},"modified":"2022-09-26T10:14:43","modified_gmt":"2022-09-26T15:14:43","slug":"crusty-red-snapper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crusty-red-snapper\/","title":{"rendered":"Crusty Red Snapper"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is an amazing dish. It\u2019s so easy, yet so elegant. The veggies steam the fish from the bottom, and covering the fillets with a crunchy topping keeps them moist. \u2014Kelly Remington, Arcata, California<\/p>\n","protected":false},"author":7061,"featured_media":328959,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304998,304292,304338,307049,303966,304988,305004,304368,306848,304268,324623,304388,303994,304395,304398,304150],"categories-v2":[308500,309439,308984,308481,308945,308305,308992,310085,308495,308935,308951,308745,309603,259483,309177,308752,308528,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Crusty Bread","post_link":"\/recipes\/crusty-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusty-Homemade-Bread_EXPS_FT24_180460_JR_0308_1.jpg"},{"post_title":"Crumb-Coated Red Snapper","post_link":"\/recipes\/crumb-coated-red-snapper\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crumb-Coated-Red-Snapper_EXPS_TOHD_37513_JonathanMelendez_7.jpg"},{"post_title":"Crusted Salmon","post_link":"\/recipes\/crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b.jpg"},{"post_title":"Red Snapper for Two","post_link":"\/recipes\/red-snapper-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40772_RM1437847D49A.jpg"},{"post_title":"Crusty Rolls","post_link":"\/recipes\/crusty-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10999_RM10062C45D.jpg"},{"post_title":"Mediterranean-Style Red Snapper","post_link":"\/recipes\/mediterranean-style-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32412_LT1113260D14-3.jpg"},{"post_title":"Grilled Snapper with Caper Sauce","post_link":"\/recipes\/grilled-snapper-with-caper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44438_TH1443686D71D.jpg"},{"post_title":"Cozumel Red Snapper Veracruz","post_link":"\/recipes\/cozumel-red-snapper-veracruz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cozumel-Red-Snapper-Veracruz_exps152599_th237979802_29_4B_RMS.jpg"},{"post_title":"Honey-Lime Red Snapper","post_link":"\/recipes\/honey-lime-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44357_TH1789926D38B.jpg"},{"post_title":"Garlic-Herb Red Snapper","post_link":"\/recipes\/garlic-herb-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26542_CFT10529D22B.jpg"},{"post_title":"Red Snapper with Veggies","post_link":"\/recipes\/red-snapper-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39567_CFT1437882D11B.jpg"},{"post_title":"Dilly Red Snapper","post_link":"\/recipes\/dilly-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19904_TH10302D12A.jpg"},{"post_title":"Curried Red Snapper","post_link":"\/recipes\/curried-red-snapper\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Snappy Green Beans","post_link":"\/recipes\/snappy-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snappy-Green-Beans_EXPS_SSCBZ18_18553_B08_30_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crusty-Red-Snapper_exps50949_THHC1998108A03_24_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crusty-red-snapper\/","name":"Crusty Red Snapper","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crusty-Red-Snapper_exps50949_THHC1998108A03_24_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is an amazing dish. It\u2019s so easy, yet so elegant. The veggies steam the fish from the bottom, and covering the fillets with a crunchy topping keeps them moist.\r\n\u2014Kelly Remington, Arcata, California\r\n","recipeIngredient":["2 medium tomatoes, chopped","1 each medium green, sweet yellow and red peppers, chopped","1 cup chopped leeks (white portion only)","1\/2 cup chopped celery leaves","2 garlic cloves, minced","6 red snapper fillets (4 ounces each)","TOPPING:","1\/2 cup panko bread crumbs","1\/2 cup coarsely crushed baked Parmesan and Tuscan herb potato chips","1\/4 cup grated Parmesan cheese","1\/2 teaspoon salt","1\/2 teaspoon paprika","1\/4 teaspoon cayenne pepper","1\/4 teaspoon pepper","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 15x10x1-in. baking pan coated with cooking spray, combine the tomatoes, peppers, leeks, celery leaves and garlic; arrange fillets over vegetable mixture."},{"@type":"HowToStep","text":"In a small bowl, combine the bread crumbs, chips, cheese, salt, paprika, cayenne and pepper; stir in butter. Sprinkle over fillets. Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jhnatow"},"reviewBody":"Delicious recipe. Lovely to look at and great tasting. We also substituted less expensive tilapia for the red snapper and it was great. Nice way to prepare tilapia.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oneltldeb"},"reviewBody":"I didn't have the potato chips, but used Italian bread crumbs instead. simple and great tasting meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tica13"},"reviewBody":"I made this with Tilapia for my husband and I. We only used 2 fillets, so half of the veggies and toppings was plenty. We both enjoyed it and will definitely be making this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"airball2"},"reviewBody":"So good! We make Snapper like this often. Our favorite way. The topping is a treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50949","romance_copy_dek":"This is an amazing dish. It\u2019s so easy, yet so elegant. 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So good! We make Snapper like this often. Our favorite way. The topping is a treat.<\/p>","CommentId":2,"DateRated":"09\/22\/2012 15:44","GUID":"38176a8acccb4e13a24e81f77215e303","MemberId":6881401,"Rating":5,"ScreenName":"airball2","SubmittedDate":"09\/22\/2012 15:43"},{"Comment":"

I made this with Tilapia for my husband and I. We only used 2 fillets, so half of the veggies and toppings was plenty. We both enjoyed it and will definitely be making this one again!<\/p>","CommentId":3,"DateRated":"09\/10\/2012 18:54","GUID":"464df26c46d1426ea39b2708dd8381e3","MemberId":6526119,"Rating":5,"ScreenName":"tica13","SubmittedDate":"09\/10\/2012 18:54"},{"Comment":"

I didn't have the potato chips, but used Italian bread crumbs instead. simple and great tasting meal!<\/p>","CommentId":4,"DateRated":"05\/14\/2012 17:57","GUID":"875595fd95ce49c48fcc6e1a6a09293f","MemberId":6459291,"Rating":5,"ScreenName":"oneltldeb","SubmittedDate":"05\/14\/2012 17:57"},{"Comment":"

Delicious recipe. Lovely to look at and great tasting. We also substituted less expensive tilapia for the red snapper and it was great. Nice way to prepare tilapia.<\/p>","CommentId":5,"DateRated":"07\/21\/2011 11:16","GUID":"ac9ca709bb2e484aabec9d00d7ea958a","MemberId":5223929,"Rating":5,"ScreenName":"jhnatow","SubmittedDate":"07\/21\/2011 11:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crusty Red Snapper"}},"analytics":[],"yoast_head":"\nCrusty Red Snapper Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crusty Red Snapper Recipe: How to Make It","description":"This is an amazing dish. It\u2019s so easy, yet so elegant. 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