{"id":32902,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-cream-cheese-pie\/"},"modified":"2024-02-06T09:46:10","modified_gmt":"2024-02-06T15:46:10","slug":"strawberry-cream-cheese-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cream-cheese-pie\/","title":{"rendered":"Strawberry Cream Cheese Pie"},"content":{"rendered":"<p>Think of this strawberry cream cheese pie as the child of a bright fruit pie and a luscious cheesecake. It&#8217;s the best of both desserts: a shiny glaze of ruby-red strawberries and a layer of sweet cream cheese, all tucked inside a flaky butter crust. This pie will sing during peak spring and summer with seasonal strawberries, but, thankfully, we can always rely on our local grocer to stock the berries year-round. Because let&#8217;s be real, there&#8217;s no wrong time for a pie this good (or any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/strawberry-and-cream-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/strawberry-and-cream-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry and cream desserts<\/a>, if we&#8217;re being honest).<\/p>\n<p>This recipe calls upon reduced-fat and -sugar ingredients for people looking for those in their <a href=\"https:\/\/www.tasteofhome.com\/collection\/strawberry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/strawberry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry desserts<\/a>, but you can certainly use traditional versions of those ingredients too. So get ready to bake, and pull out your <a href=\"https:\/\/www.tasteofhome.com\/collection\/prettiest-cake-stands\/\" data-name=\"www.tasteofhome.com\/collection\/prettiest-cake-stands\/\" data-module=\"content engagement\" data-position=\"embedded links\">prettiest cake stands<\/a>, because this is one pie you&#8217;re going to want to show off.<\/p>\n<h2>Ingredients for Strawberry Cream Cheese Pie<\/h2>\n<ul>\n<li><strong>Dough for a pie crust:<\/strong> You&#8217;ll want to use a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic butter pie crust<\/a> as the base for this strawberry cream cheese pie. A simple crust will allow the cream cheese and berries to be the stars of the show.<\/li>\n<li><strong>Cream cheese:<\/strong> This recipe calls for reduced-fat cream cheese, but you can use regular cream cheese instead for a richer filling.<\/li>\n<li><strong>Egg substitute:<\/strong> This recipe calls upon 1\/2 cup egg substitute, about two to three large eggs. You can also use a different <a href=\"https:\/\/www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-name=\"www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg substitute<\/a>, like bananas, flaxseed or silken tofu, if you like.<\/li>\n<li><strong>Fresh strawberries:<\/strong> The top layer of this pie is adorned with fresh strawberries, so pick the brightest berries in the bunch\u2014specifically, ones that don&#8217;t have much bruising or any mushy spots.<\/li>\n<li><strong>Strawberry preserves:<\/strong> Be sure to use a jam or preserves over jelly, as those contain the bits of fruit you want for texture in this recipe. Here are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-strawberry-jam-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-strawberry-jam-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best strawberry jam brands<\/a>\u00a0according to our Test Kitchen.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Fit dough to pie plate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953328\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVS23_20324_MF_11_09_StrawberryCreamCheesePie_1.jpg?fit=700%2C1024\" alt=\"Fit the dough to the plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>On a lightly floured surface, roll out your pie dough into an 1\/8-inch-thick circle. Gently transfer the dough to a 9-inch pie plate. Trim the edges of the dough to a 1\/2 inch beyond the plate&#8217;s rim. Flute the edges with your knuckles, and refrigerate for 30 minutes. Preheat your oven to 425\u00b0F.<\/p>\n<h3>Step 2: Parbake the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953332\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVS23_20324_MF_11_09_StrawberryCreamCheesePie_2.jpg?fit=700%2C1024\" alt=\"Bake the dough until it is light golden brown\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Line your unpricked crust with a double thickness of foil, and fill it with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until the edge is a light golden brown, 15 to 20 minutes. Remove the weights and foil. Continue baking three to six minutes, until the bottom is golden brown. Cool on a wire rack, and reduce the oven temperature to 350\u00b0.<\/p>\n<h3>Step 3: Create the cream cheese layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953331\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVS23_20324_MF_11_09_StrawberryCreamCheesePie_3.jpg?fit=700%2C1024\" alt=\"Create the cream cheese layer with egg substitute, honey and vanilla\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the crust cools, beat the cream cheese, egg substitute, honey and vanilla until smooth. Pour the mixture into the crust. Bake until the center is almost set, 15 to 18 minutes. Cool completely on a wire rack.<\/p>\n<h3>Step 4: Layer the fresh strawberries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953329\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVS23_20324_MF_11_09_StrawberryCreamCheesePie_4.jpg?fit=700%2C1024\" alt=\"Arrange strawberry over the filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once the cream cheese layer has cooled, arrange the strawberries over the filling.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>You&#8217;ll want to cover all the cream cheese, and you can arrange the slices of strawberries any which way or create a rosette pattern by placing the slices in concentric circles.<\/p>\n<h3>Step 5: Create the topping of preserves<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953330\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVS23_20324_MF_11_09_StrawberryCreamCheesePie_5.jpg?fit=700%2C1024\" alt=\"Combine cornstarch and water in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a saucepan, combine the cornstarch and water until smooth. Stir in the preserves, and bring to a boil. Cook and stir for two minutes or until thickened. Spoon or brush the mixture over the strawberries.<\/p>\n<h3>Step 6: Refrigerate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1953333 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1.jpg?fit=700%2C1024\" alt=\"Strawberry Cream Cheese Pie served with coffee and whipped cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Refrigerate the pie for two hours to allow the layers to set. If desired, garnish with whipped topping.<\/p>\n<h2>Strawberry Cream Cheese Pie Variations<\/h2>\n<ul>\n<li><strong>Make a strawberry whipped cream:<\/strong> Once you&#8217;ve learned <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make whipped cream<\/a> from scratch, the variations you can make are endless. Try substituting the vanilla extract with strawberry extract or a few tablespoons of seedless strawberry jam.<\/li>\n<li><strong>Add chocolate chips:<\/strong> If you love <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-chocolate-dipped-strawberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-chocolate-dipped-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate-covered strawberries<\/a>, why not add chocolate to this pie? Fold chocolate chips into the cream cheese layer, and bake as normal.<\/li>\n<li><strong>Try a graham cracker crust:<\/strong> Need even more sweetness? Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make a graham cracker crust<\/a> so your pie tastes just like these adorable <a href=\"https:\/\/www.tasteofhome.com\/recipes\/berry-mini-cheesecakes\/\" data-name=\"www.tasteofhome.com\/recipes\/berry-mini-cheesecakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">berry mini cheesecakes<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Cream Cheese Pie<\/h2>\n<p>Store this strawberry cream cheese pie in an airtight container in the refrigerator for up to four days.<\/p>\n<h2>Can you freeze strawberry cream cheese pie?<\/h2>\n<p>We don&#8217;t recommend freezing this pie. Cream cheese pies are one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-goods-you-shouldnt-freeze\/\" data-name=\"www.tasteofhome.com\/collection\/baked-goods-you-shouldnt-freeze\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked goods you shouldn&#8217;t freeze<\/a> because the dairy will weep when defrosting, ruining the smooth texture.<\/p>\n<h2>Strawberry Cream Cheese Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953334\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_2.jpg?fit=700%2C1024\" alt=\"Strawberry Cream Cheese Pie sliced in a plate with whipped cream and coffee\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my strawberry cream cheese pie watery?<\/h3>\n<p>Your pie could be watery if the preserves topping didn&#8217;t get thick enough when cooking in the saucepan. You&#8217;ll know the topping is thick enough once it can coat the back of a spoon without dripping off right away.<\/p>\n<h3>Can I use something other than cream cheese?<\/h3>\n<p>There are quite a few <a href=\"https:\/\/www.tasteofhome.com\/article\/cream-cheese-substitute\/\" data-name=\"www.tasteofhome.com\/article\/cream-cheese-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese substitutes<\/a> you can use in this pie. Popular picks would be ricotta or mascarpone. Used in cannoli and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-classic-tiramisu\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-classic-tiramisu\/\" data-module=\"content engagement\" data-position=\"embedded links\">tiramisu<\/a> respectively, these sweet cheeses are soft enough to match the texture of cream cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rich layer of sweetened cream cheese under a glazed strawberry topping makes this strawberry cream cheese pie a standout on any dessert table.<\/p>\n","protected":false},"author":7895,"featured_media":1965384,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,306910,305953,304173,304328,306936,306361,304288,305487,304430,307104,303966,304408,304368,303887,306848,304438,304347,304268,304450,304455,303991,306336,324623,304388,304395,307141,304398,304150,303883,304473],"categories-v2":[308500,310461,309438,310169,309906,311660,309455,308988,308984,308481,309934,340265,259620,310796,308830,310155,308495,308813,308745,308478,309603,308844,308998,259483,308857,308860,308515,312199,309177,308752,308782,310187,311679,312328,308797,309434,308476,308876],"coauthors":[341687],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Strawberry Pretzel Pie","post_link":"\/recipes\/strawberry-pretzel-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Pretzel-Pie_EXPS_TOH25_242812_DR_01_31_10b.jpg"},{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"Chocolate Cream Cheese Pie","post_link":"\/recipes\/chocolate-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cream-Cheese-Pie_EXPS_TOHD24_4201_MelissaPatterson_9.jpg"},{"post_title":"Cherry Cream Cheese 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Cake","post_link":"\/recipes\/strawberry-cream-cheese-pound-cake\/","post_image":"\/wp-content\/uploads\/2021\/08\/Layered-Strawberry-Pound-Cake-Dessert_EXPS_RC21_261630_B07_21_12b.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48.jpg"},{"post_title":"Cream Cheese Pumpkin Pie","post_link":"\/recipes\/cream-cheese-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Cheese-Pumpkin-Pie_EXPS_TOHD24_38485_ChristineMa_11.jpg"},{"post_title":"Cream Cheese Pineapple Pie","post_link":"\/recipes\/cream-cheese-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg"},{"post_title":"Banana Cream Cheese Pie","post_link":"\/recipes\/banana-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Banana-Cream-Cheese-Pie_EXPS_FT25_10675_AC_0522_6.jpg"},{"post_title":"Apple Cream 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Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cream-cheese-pie\/","name":"Strawberry Cream Cheese Pie","datePublished":"2018-01-01","dateModified":"2024-02-06","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A rich layer of sweetened cream cheese under a glazed strawberry topping makes this strawberry cream cheese pie a standout on any dessert table.","recipeIngredient":["Dough for single-crust pie","1 package (8 ounces) reduced-fat cream cheese","1\/2 cup egg substitute","3 tablespoons honey","1 teaspoon vanilla extract","3-1\/2 cups sliced fresh strawberries","1 tablespoon cornstarch","1\/2 cup cold water","1\/2 cup reduced-sugar strawberry preserves","Fat-free whipped topping, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Fit dough to pie plate","text":"On a lightly floured surface, roll out your pie dough into an 1\/8-inch-thick circle. Gently transfer the dough to a 9-inch pie plate. Trim the edges of the dough to a 1\/2 inch beyond the plate's rim. Flute the edges with your knuckles, and refrigerate for 30 minutes. Preheat your oven to 425\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVS23_20324_MF_11_09_StrawberryCreamCheesePie_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Parbake the crust","text":"Line your unpricked crust with a double thickness of foil, and fill it with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until the edge is a light golden brown, 15 to 20 minutes. Remove the weights and foil. Continue baking three to six minutes, until the bottom is golden brown. Cool on a wire rack, and reduce the oven temperature to 350\u00b0.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVS23_20324_MF_11_09_StrawberryCreamCheesePie_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the cream cheese layer","text":"While the crust cools, beat the cream cheese, egg substitute, honey and vanilla until smooth. Pour the mixture into the crust. Bake until the center is almost set, 15 to 18 minutes. Cool completely on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVS23_20324_MF_11_09_StrawberryCreamCheesePie_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the fresh strawberries","text":"Once the cream cheese layer has cooled, arrange the strawberries over the filling. Editor's Tip: You'll want to cover all the cream cheese, and you can arrange the slices of strawberries any which way or create a rosette pattern by placing the slices in concentric circles.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVS23_20324_MF_11_09_StrawberryCreamCheesePie_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the topping of preserves","text":"In a saucepan, combine the cornstarch and water until smooth. Stir in the preserves, and bring to a boil. Cook and stir for two minutes or until thickened. Spoon or brush the mixture over the strawberries.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVS23_20324_MF_11_09_StrawberryCreamCheesePie_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Refrigerate","text":"Refrigerate the pie for two hours to allow the layers to set. If desired, garnish with whipped topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie-TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Rosemary Siefert"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"306mg sodium","carbohydrateContent":"35g carbohydrate (16g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":14,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Strawberry Cream Cheese Pie","description":"Check out this video for how to make Strawberry Cream Cheese Pie","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/KWhIsc9F\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/KWhIsc9F-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk763"},"reviewBody":"Super delicious pie! Reduced fat and calories will be helpful to many, but I chose to use full-fat cream cheese and whipping cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sylvia308"},"reviewBody":"<p>Ok, I followed this recipe as written and it was awful. A graham cracker crust would have been much better, the filling did not set up well and was soft and bland, the strawberry filling did not thicken enough and was runny and not sweet enough. I cannot imagine why so many people have reviewed this recipe positively.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Acole"},"reviewBody":"1\/2 cup egg substitute equals 2 eggs","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Oh!MyGosh"},"reviewBody":"I am a fan of raspberries so of course I had to do it \"my way'.  It was fabulous! Of course I used raspberry seedless  preserves. Next, I am going to try it with fresh peaches and then there will be peaches with raspberries and I'll call it Raspberry Melba . I do always put my fresh fruit pies in graham cracker crusts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"babs14075"},"reviewBody":"Sounds easy. I don't have egg substitute. Can I use one egg?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mama Jacqueline","givenName":"Mama","familyName":"Jacqueline"},"reviewBody":"Lovely pie! Not exactly low fat, however. Anytime you use traditional pie crust, it ain't low fat baby!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"writer053ga"},"reviewBody":"I made this for a family gathering and it was a big hit. It was very easy to make and it was so refreshing and delicious. It was also one of the few healthy desserts at the family gathering, which is why I made it. I loved how tasty and low fat it was! I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"@babs14075.......  If you substitute real eggs you will need two eggs for 1\/2 cup.I made this pie and it is delicious.  You can't go wrong using this recipe if you need to take a dessert somewhere.  Very yummy and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaGoolsby"},"reviewBody":"It is a very good pie.  Im not sure where MJ got her information, but traditional pie crust is 110 per slice, Graham cracker crust is 145.  Very low , maybe she should just eat the filling it would only be around 158.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"winczdenise"},"reviewBody":"Sounds  like a five star recipe, I want to make it this week..I don't have honey on hand...can I substitute sugar?  Or another sweetener..What about Splenda? Any help out there would be appreciated","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I made this cheesecake for the weekend company and all of them really liked it, I topped it with raspberries","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaWinter"},"reviewBody":"This was delicious.  I made a graham cracker crust with 1 1\/2 cups graham cracker crumbs, 3 T of yogurt and 2 T of lite brown sugar.  I substituted maple syrup for honey, its all I had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaraWest"},"reviewBody":"I made this recipe and it turned out fabulous, just what I needed on a hot summer day! I will, however, use half as much vanilla extract next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHOK"},"reviewBody":"I'd use graham cracker crust instead of pastry crust.  That's the way my mother always made it--delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Strawberry Cream Cheese Pie","description":"Check out this video for how to make Strawberry Cream Cheese Pie","url":"http:\/\/content.jwplatform.com\/videos\/KWhIsc9F-gTFJI986.mp4","duration":"2m10s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/a0t5tsc8h2cpn41rld1ewa6e401a4qqy.jpg","advertising":"","jw_id":"KWhIsc9F","jw_url":"http:\/\/content.jwplatform.com\/videos\/KWhIsc9F-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/KWhIsc9F\/poster.jpg?width=720","jw_publish_date":"2024-02-02T00:00:00"},"rms_legacy_id":"20324","romance_copy_dek":"A rich layer of sweetened cream cheese under a glazed strawberry topping makes this strawberry cream cheese pie a standout on any dessert table.","enhanced_recipe_title":"Strawberry Cream Cheese Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for single-crust pie","IngredientText":"Dough for single-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) reduced-fat cream cheese","IngredientText":"1 package (8 ounces) reduced-fat cream cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup egg substitute","IngredientText":"1\/2 cup egg substitute"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons honey","IngredientText":"3 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups sliced fresh strawberries","IngredientText":"3-1\/2 cups sliced fresh strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold water","IngredientText":"1\/2 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-sugar strawberry preserves","IngredientText":"1\/2 cup reduced-sugar strawberry preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fat-free whipped topping, optional","IngredientText":"Fat-free whipped topping, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg","RecipeId":20324,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Cream Cheese Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54611\" ol-id=\"T073831\"]","RecipeAttachmentFileName":"Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg","ContributorId":null,"Firstname":"Kenny Van","Lastname":"Rheenen","City":"Mendota","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling Bake: 15 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Strawberry Cream Cheese Pie","SubmittedTitle":"Strawberry Cream Cheese Pie","RecipeTypeId":1,"AverageRating":4.43,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_2.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Cream Cheese Pie","OriginalSourceProject":"Strawberry Cream Cheese Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. 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