{"id":329151,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sauteed-tarragon-radishes\/"},"modified":"2023-09-07T05:51:03","modified_gmt":"2023-09-07T10:51:03","slug":"sauteed-tarragon-radishes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-tarragon-radishes\/","title":{"rendered":"Sauteed Tarragon Radishes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1594604,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304430,304515,303966,305003,304988,304408,304368,306848,304268,304558,324623,304313,304028,304005,307614],"categories-v2":[308623,308481,308830,308880,308495,308949,308935,308813,308745,309603,259483,308910,309177,308313,308609,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"38 Recipes to Make with Tarragon","post_link":"\/collection\/tarragon-recipes\/","post_image":"\/wp-content\/uploads\/2022\/06\/French-Potato-Salad_EXPS_FT22_219477_F_0427_1.jpg"},{"post_title":"Sauteed Cabbage","post_link":"\/recipes\/fried-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sauteed-Cabbage_EXPS_TOHD24_28300_EricKleinberg_5.jpg"},{"post_title":"Ravishing Radish Salad","post_link":"\/recipes\/ravishing-radish-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravishing-Radish-Salad_EXPS_FTTS20_101160_E03_06_1b.jpg"},{"post_title":"Roasted Radishes","post_link":"\/recipes\/roasted-radishes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Radishes_EXPS_TOHAM25_41146_DR_04_11_10b-e1718870598103.jpg"},{"post_title":"Sauteed Spinach","post_link":"\/recipes\/sauteed-spinach\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sauteed-Spinach_EXPS_FT25_50749_JR_0124_1.jpg"},{"post_title":"Roasted Tater Rounds with Green Onions & Tarragon","post_link":"\/recipes\/roasted-tater-rounds-with-green-onions-tarragon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192989_TH163619B09_30_3b.jpg"},{"post_title":"Sauteed Spinach and Peppers","post_link":"\/recipes\/sauteed-spinach-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21813_LT10351D27A.jpg"},{"post_title":"Tarragon Salad Dressing","post_link":"\/recipes\/tarragon-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tarragon-Salad-Dressing_EXPS_CWMJJ20_20923_B02_14_13b.jpg"},{"post_title":"Bok Choy and Radishes","post_link":"\/recipes\/bok-choy-and-radishes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bok-Choy-and-Radishes_EXPS_FTTMZ18_43403_B11_17_3b.jpg"},{"post_title":"Fennel Spinach Saute","post_link":"\/recipes\/fennel-spinach-saute\/","post_image":"\/wp-content\/uploads\/2017\/11\/Fennel-Spinach-Saute_EXPS_THD17_85911_B08_11_7b.jpg"},{"post_title":"Radish Potato Salad","post_link":"\/recipes\/radish-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25010_TH10525D48.jpg"},{"post_title":"Air-Fried Radishes","post_link":"\/recipes\/air-fried-radishes\/","post_image":"\/wp-content\/uploads\/2020\/02\/Roasted-Radishes_EXPS_CWAM17_41146_C12_14_3b_basedon.jpg"},{"post_title":"Green Beans and Radish Salad with Tarragon Pesto","post_link":"\/recipes\/green-beans-and-radish-salad-with-tarragon-pesto\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193608_TH163621C02_10_4b.jpg"},{"post_title":"Quick Pickled Radishes","post_link":"\/recipes\/quick-pickled-radishes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Quick-Pickled-Radishes_EXPS_FTTS20_244013_B03_06_10b.jpg"},{"post_title":"Lemon-Roasted Squash with Tarragon","post_link":"\/recipes\/lemon-roasted-squash-with-tarragon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Roasted-Squash-with-Tarragon_exps156744_THCA143053D08_30_6bC_RMS.jpg"},{"post_title":"Sauteed Collard Greens","post_link":"\/recipes\/sauteed-collard-greens\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sauteed Cabbage","post_link":"\/recipes\/sauteed-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tarragon Potatoes","post_link":"\/recipes\/tarragon-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tarragon-Dijon Pork Chops","post_link":"\/recipes\/tarragon-dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122791_SD163617B02_05_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sauteed-Tarragon-Radishes_EXPS_FTTMZ20_51459_E03_10_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-tarragon-radishes\/","name":"Sauteed Tarragon Radishes","datePublished":"2018-01-01","dateModified":"2023-09-07","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sauteed-Tarragon-Radishes_EXPS_FTTMZ20_51459_E03_10_2b-1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. \u2014Taste Recipes Test Kitchen","recipeIngredient":["1\/2 cup unsalted butter, cubed","6 pounds radishes, quartered (about 9 cups)","1\/4 cup white wine or water","2 teaspoons minced fresh tarragon or 1\/2 teaspoon dried tarragon","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 108 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"188mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"What an unusual but delicious recipe! Cooking mellowed the \"bite\" of the radishes and tarragon complimented the flavor perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"51459","romance_copy_dek":"Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Sauteed Tarragon Radishes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsalted butter, cubed","IngredientText":"1\/2 cup unsalted butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 pounds radishes, quartered (about 9 cups)","IngredientText":"6 pounds radishes, quartered (about 9 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine or water","IngredientText":"1\/4 cup white wine or water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh tarragon or 1\/2 teaspoon dried tarragon","IngredientText":"2 teaspoons minced fresh tarragon or 1\/2 teaspoon dried tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sauteed-Tarragon-Radishes_EXPS_FTTMZ20_51459_E03_10_2b.jpg","RecipeId":51459,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sauteed Tarragon Radishes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sauteed-Tarragon-Radishes_EXPS_FTTMZ20_51459_E03_10_2b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Sauteed Tarragon Radishes","SubmittedTitle":"Sauted Radishes","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FTTMZ20_51459_E03_10_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sauteed Radishes","OriginalSourceProject":"Sauteed Radishes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Sauteed Radishes with Tarragon","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Stock Pot","ID":304028},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 108 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 8g carbohydrate (4g sugars, 4g fiber), 2g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sauteed-Tarragon-Radishes_EXPS_FTTMZ20_51459_E03_10_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sauteed-Tarragon-Radishes_EXPS_FTTMZ20_51459_E03_10_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"What an unusual but delicious recipe! Cooking mellowed the "bite" of the radishes and tarragon complimented the flavor perfectly.","CommentId":1,"DateRated":"06\/08\/2020 20:05","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":4,"ScreenName":"sgronholz","SubmittedDate":"06\/08\/2020 20:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sauteed Tarragon Radishes"}},"analytics":[],"yoast_head":"\n