After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized ginger on hand so I can whip up a batch at a moment\u2019s notice!\u2014Rebecca Littlejohn, Vista, Califiornia<\/p>\n","protected":false},"author":7061,"featured_media":329220,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305624,305616,305615,304328,305487,304338,304515,304390,303966,304988,304408,304368,304558,304350,324623,304388,303994,304395,304398,304150,304468,305031,304403],"categories-v2":[308500,310461,309438,310905,310897,310890,308988,308984,308481,310796,308992,308880,308761,308495,308935,308813,308745,308910,309001,309177,308752,308528,308782,308797,309434,308875,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Buttermilk Biscuits","post_link":"\/recipes\/southern-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg"},{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"},{"post_title":"Lemon Blueberry Biscuits","post_link":"\/recipes\/lemon-blueberry-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Blueberry-Biscuits_EXPS_TOHD24_1762_SheriSilver_2.jpg"},{"post_title":"Cinnamon Fruit Biscuits","post_link":"\/recipes\/cinnamon-fruit-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17409_B163857D11_06_4b.jpg"},{"post_title":"Pumpkin Ginger Dog Biscuits","post_link":"\/recipes\/pumpkin-ginger-dog-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/06\/Pumpkin-Ginger-Dog-Biscuits_EXPS_PCBZ18_227406_B04_26_1b.jpg"},{"post_title":"Golden Sourdough Biscuits","post_link":"\/recipes\/golden-sourdough-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Golden-Sourdough-Biscuits_EXPS_FRBZ22_15244_MD_03_16_8b.jpg"},{"post_title":"Buttermilk Biscuits","post_link":"\/recipes\/buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/05\/Buttermilk-Biscuits_EXPS_SB25_4283_MD_P2_04_23_7b.jpg"},{"post_title":"Cheddar Buttermilk Biscuits","post_link":"\/recipes\/cheddar-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Buttermilk-Biscuits_EXPS_CIMZ19_20808_B01_08_5b.jpg"},{"post_title":"Buttermilk Biscuit Mix","post_link":"\/recipes\/buttermilk-biscuit-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS.jpg"},{"post_title":"Buttermilk Angel Biscuits","post_link":"\/recipes\/buttermilk-angel-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps61309_MC163887D03_22_4b.jpg"},{"post_title":"Yogurt Biscuits","post_link":"\/recipes\/yogurt-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Cinnamon Raisin Biscuits","post_link":"\/recipes\/cinnamon-raisin-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3571_CX1589C47B.jpg"},{"post_title":"Whole Wheat Biscuits","post_link":"\/recipes\/whole-wheat-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7118_C1708C51D.jpg"},{"post_title":"Ginger Dog Biscuits","post_link":"\/recipes\/ginger-dog-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Dog-Biscuits_exps90572_THCA2180111C03_17_3b_RMS-7.jpg"},{"post_title":"Mini Butter Biscuits","post_link":"\/recipes\/mini-butter-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29150_HC54788D116.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ginger-Buttermilk-Biscuits_exps52027_THCA143053B09_10_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-buttermilk-biscuits\/","name":"Ginger Buttermilk Biscuits","datePublished":"2018-01-01","dateModified":"2023-01-25","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ginger-Buttermilk-Biscuits_exps52027_THCA143053B09_10_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized ginger on hand so I can whip up a batch at a moment\u2019s notice!—Rebecca Littlejohn, Vista, Califiornia ","recipeIngredient":["2 cups all-purpose flour","2 tablespoons brown sugar","2 teaspoons baking powder","1 teaspoon ground ginger","1\/2 teaspoon salt","1\/2 teaspoon baking soda","1\/2 teaspoon ground cinnamon","1\/3 cup shortening","1\/2 cup finely chopped crystallized ginger","3\/4 cup buttermilk","2 tablespoons butter, melted","Coarse sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a large bowl, whisk the first 7 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in crystallized ginger. Add buttermilk; stir just until moistened."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1\/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on a parchment-lined baking sheet. Brush tops with butter. If desired, sprinkle with coarse sugar. Bake 7-8 minutes or until bottoms are golden brown. Serve warm."}],"recipeYield":"20 biscuits","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 114 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"161mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I probably should have sifted my flour, haven't baked in a while. I had to up the buttermilk a smidge to get them to come together. I only had a 2 1\/4\" cutter and I got 16 biscuits. Will be using them as a base for strawberry shortcake, but they're delicious on their own!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"52027","romance_copy_dek":"After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. 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