Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough for weeknight dinners. It’s one of the best baked cauliflower recipes I’ve found. \u2014Leslie Palmer, Swampscott, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":819764,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307655,304423,304328,304998,304338,303966,304988,305004,304408,304368,306848,305024,304268,304458,304350,324623,304238,303994,304313,304150,307614,305031],"categories-v2":[308500,310634,308821,308984,308481,308945,308992,308495,308935,308951,308813,308745,309603,308965,259483,308865,309001,309177,339175,308528,308313,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cauliflower Gratin","post_link":"\/recipes\/cauliflower-gratin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cauliflower-Gratin_EXPS_TOHD24_249724_PerrySantanachote_7.jpg"},{"post_title":"Roasted Broccoli and 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Broccoli","post_link":"\/recipes\/roasted-dijon-broccoli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Dijon-Broccoli_exps67239_THHC2238741C07_28_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Cauliflower_EXPS_THFM19_54909_E09_25_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower\/","name":"Roasted Cauliflower","datePublished":"2018-01-01","dateModified":"2022-02-27","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Cauliflower_EXPS_THFM19_54909_E09_25_4b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough for weeknight dinners. It's one of the best baked cauliflower recipes I've found. —Leslie Palmer, Swampscott, Massachusetts","recipeIngredient":["3 cups fresh cauliflowerets","2 tablespoons lemon juice","4-1\/2 teaspoons olive oil","1 garlic clove, minced","1 teaspoon dried parsley flakes","1\/2 teaspoon dried thyme","1\/2 teaspoon dried tarragon","1\/4 teaspoon pepper","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425\u00b0 until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 107 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"120mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. Diabetic exchanges: <\/B>2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.642857,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane468"},"reviewBody":"Love roasted veggies, the taste and simplicity! I baked this on parchment paper lined cookie sheet (easy cleanup). Cut recipe in half for the two of us. Excellent flavors, the roasting brings out the nuttiness of the cauliflower, chose not to use cheese. Leftovers just as good! Thanks Leslie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murrell006"},"reviewBody":"This was good but I really don't think it was roasted but just cooked. I think it needed a higher temperature, which I will try next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura"},"reviewBody":"This was not good at all. I do not understand all of the good reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"We love roasted vegetables and this was delicious! I was out of tarragon, so just omitted it. The lemon, garlic and parm add great flavor. Next time I'll make sure I have tarragon on hand. Easy to prepare and a great side for fish or chicken. Will definitely make again!Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mokka"},"reviewBody":"Delicious, I made this exactly like the recipesaid except for the Parmesan cheese.I know I shall make this again and again.?? Thanks for a terrific recipe ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanRandel"},"reviewBody":"Followed the recipes exactly except used fresh parsley, needed to be used, and it was delicious. I am making it again tonight for company and adding more lemon juice. Love the combo of herbs, lemon and the parm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"becky66"},"reviewBody":"Delicious! The herb blend on the cauliflower was perfect. The only thing I changed, because I am currently not eating dairy products, was eliminate the parmesan cheese. I sprinkled on a little sea salt instead, after the cauliflower was done baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"This recipe was excellent. I hardly ever roast vegetables, and this recipe makes me want to start doing so more often. Even though I forgot to add the parmesan at the end, my family loved this. The only change I made was I turned on the broiler for the last couple minutes of roasting to give them more of a golden\/roasted appearance. I'll definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"This recipe is easy to cut in half, which I did for just the two of us. I did spray the baking pan with Pam, and I'm glad I did, as even then some of the cauliflower wanted to stick to the pan. Instead of the garlic clove, I sprinkled some garlic powder over the ingredients after they were placed in the pan. The Parm cheese is not really needed.. there is enough flavor without it. Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"Love this recipe as is. I made it again and left out the parmesan cheese and added a teaspoon of curry powder. Very yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Family loves this. I also added chopped onions as we like the flavor of those along with the cauliflower.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Fabulous. I baked it on parchment paper and it turned out perfectly browned and nice and crisp around the edges.. I also upped the oven temp to 450. It didn't take long. I steamed it for about 5 minutes prior to baking then placed the par cooked florets into the dressing. Let it sit to absorb then spread out onto the parchment paper. super delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"Yum! Roasting the cauliflower brings out the nuttiness of this vegetable. It's easy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dkddkd"},"reviewBody":"Yum. Didnt use all the herbs but it was delish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"54909","romance_copy_dek":"Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough for weeknight dinners. 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Diabetic exchanges: <\/B>2 vegetable, 1 fat.","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Roasted-Cauliflower_EXPS_THFM19_54909_E09_25_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Roasted-Cauliflower_EXPS_THFM19_54909_E09_25_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"This was not good at all. I do not understand all of the good reviews.","CommentId":1,"DateRated":"11\/30\/2020 22:32","GUID":"2504d29f576b422c8c1d0580dd56941b","MemberId":9888327,"Rating":1,"ScreenName":"Laura","SubmittedDate":"11\/30\/2020 22:32"},{"Comment":"Fabulous. I baked it on parchment paper and it turned out perfectly browned and nice and crisp around the edges.. I also upped the oven temp to 450. It didn't take long. I steamed it for about 5 minutes prior to baking then placed the par cooked florets into the dressing. Let it sit to absorb then spread out onto the parchment paper. super delicious.","CommentId":2,"DateRated":"12\/13\/2019 18:26","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"12\/13\/2019 18:26"},{"Comment":"Family loves this. I also added chopped onions as we like the flavor of those along with the cauliflower.","CommentId":3,"DateRated":"11\/11\/2019 14:15","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"11\/11\/2019 14:15"},{"Comment":"Love this recipe as is. I made it again and left out the parmesan cheese and added a teaspoon of curry powder. Very yummy.","CommentId":4,"DateRated":"07\/12\/2019 16:42","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":4,"ScreenName":"cindiak","SubmittedDate":"07\/12\/2019 16:42"},{"Comment":"This recipe is easy to cut in half, which I did for just the two of us. I did spray the baking pan with Pam, and I'm glad I did, as even then some of the cauliflower wanted to stick to the pan. Instead of the garlic clove, I sprinkled some garlic powder over the ingredients after they were placed in the pan. The Parm cheese is not really needed.. there is enough flavor without it. Volunteer Field Editor.","CommentId":5,"DateRated":"02\/05\/2019 22:04","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"02\/05\/2019 22:04"},{"Comment":"This recipe was excellent. I hardly ever roast vegetables, and this recipe makes me want to start doing so more often. Even though I forgot to add the parmesan at the end, my family loved this. The only change I made was I turned on the broiler for the last couple minutes of roasting to give them more of a golden\/roasted appearance. I'll definitely make this again.","CommentId":6,"DateRated":"01\/14\/2019 20:42","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":5,"ScreenName":"shannondobos","SubmittedDate":"01\/14\/2019 20:42"},{"Comment":"","CommentId":7,"DateRated":"11\/07\/2018 16:29","GUID":"7108b9847ff14bfaadf9fba5f4979b67","MemberId":9361272,"Rating":4,"ScreenName":"Rex","SubmittedDate":"11\/07\/2018 16:29"},{"Comment":"
We love roasted vegetables and this was delicious! I was out of tarragon, so just omitted it. The lemon, garlic and parm add great flavor. Next time I'll make sure I have tarragon on hand. Easy to prepare and a great side for fish or chicken. Will definitely make again!<\/p>
Volunteer Field Editor<\/p>","CommentId":8,"DateRated":"05\/16\/2018 01:30","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":5,"ScreenName":"Debglass11","SubmittedDate":"05\/16\/2018 01:30"},{"Comment":"
Followed the recipes exactly except used fresh parsley, needed to be used, and it was delicious. I am making it again tonight for company and adding more lemon juice. Love the combo of herbs, lemon and the parm!<\/p>","CommentId":9,"DateRated":"01\/27\/2018 06:13","GUID":"1d2982223c6f4687889244f881dec0b9","MemberId":9412751,"Rating":5,"ScreenName":"Jan","SubmittedDate":"01\/27\/2018 06:13"},{"Comment":"
Delicious, I made this exactly like the recipe<\/p>
said except for the Parmesan cheese.<\/p>
I know I shall make this again and again.<\/p>
?? Thanks for a terrific recipe ??<\/p>","CommentId":10,"DateRated":"03\/08\/2017 20:33","GUID":"b9787d4ce28c4e7aa32f91a626df1e89","MemberId":2879630,"Rating":5,"ScreenName":"Mokka","SubmittedDate":"03\/08\/2017 20:32"},{"Comment":"
Yum! Roasting the cauliflower brings out the nuttiness of this vegetable. It's easy and delicious.<\/p>","CommentId":11,"DateRated":"07\/28\/2016 14:44","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"07\/28\/2016 14:43"},{"Comment":"
Yum. Didnt use all the herbs but it was delish<\/p>","CommentId":12,"DateRated":"02\/27\/2016 14:15","GUID":"6f37f1c61b7c4f62a17758b3a9ddfc1c","MemberId":8774528,"Rating":5,"ScreenName":"Dkddkd","SubmittedDate":"02\/27\/2016 14:15"},{"Comment":"
This was good but I really don't think it was roasted but just cooked. I think it needed a higher temperature, which I will try next time<\/p>","CommentId":13,"DateRated":"08\/23\/2015 09:28","GUID":"186DD77BCC4645D29DBDA91B242231D2","MemberId":2357453,"Rating":5,"ScreenName":"murrell006","SubmittedDate":"08\/23\/2015 09:28"},{"Comment":"
Delicious! The herb blend on the cauliflower was perfect. The only thing I changed, because I am currently not eating dairy products, was eliminate the parmesan cheese. I sprinkled on a little sea salt instead, after the cauliflower was done baking.<\/p>","CommentId":14,"DateRated":"02\/17\/2013 19:37","GUID":"e33ee7e3b19e4471a72da389533417b8","MemberId":1915904,"Rating":5,"ScreenName":"becky66","SubmittedDate":"02\/17\/2013 19:37"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Cauliflower"}},"analytics":[],"yoast_head":"\n